catering menus 201 3 - doubletree3.hilton.com · catering menus 201 welcome! thank you for choosing...

16
Caterin Welcome! Thank You Our professional team of caterers and culina you and your guests. The followin Should your event require custom ng Menus 2013 u for Choosing the Tropicana Las Vegas. arians are at your service to create & execute a R ng menus have been created to ensure your succe m menus or services, our team is ready to assist y Raving affair for ess. you.

Upload: doduong

Post on 23-Aug-2019

214 views

Category:

Documents


0 download

TRANSCRIPT

Catering Menus 201

Welcome! Thank You for Choosing the Tropicana Las VegasOur professional team of caterers and culinarians a

you and your guests. The following menus have been created to ensure your success.Should your event require custom menus or services, our team is ready to assist you.

Catering Menus 2013

Thank You for Choosing the Tropicana Las Vegas. Our professional team of caterers and culinarians are at your service to create & execute a Raving affair for

guests. The following menus have been created to ensure your success.Should your event require custom menus or services, our team is ready to assist you.

execute a Raving affair for guests. The following menus have been created to ensure your success.

Should your event require custom menus or services, our team is ready to assist you.

PACKAGES

Catering Menus 2013 pg.2

ALL DAY PACKAGE

The Deluxe Continental Fresh Chilled Orange and Cranberry Juice

Cut Seasonal Fruit and Berries An Array of Assorted Yogurts

Croissants, Muffins, Danish, Butter, Jellies, Honey Seattle’s Best Coffee, Decaffeinated Coffee,

Deluxe Teas Soda, Waters

Mid Morning Break Whole Fresh Fruit , Power Bars, Granola Bars Seattle’s Best Coffee, Decaffeinated Coffee,

Deluxe Teas, Soda, Waters

Lunch Choice of the Everyday Lunch Buffet or

the Lunch of the Day Seattle’s Best Coffee, Decaffeinated Coffee

Soda, Waters

Afternoon Break Chocolate Chip, Oatmeal Raisin

White Chocolate Macadamia, Snicker Doodle Seattle’s Best Coffee, Decaffeinated Coffee

Soda, Waters

BEVERAGE PACKAGES

Package 1 8 Hour Maximum

Seattle’s Best Coffee Seattle’s Best Decaffeinated Coffee

Deluxe Teas Pepsi Products

Aquafina Waters

Package 2 8 Hour Maximum

Seattle’s Best Coffee Seattle’s Best Decaffeinated Coffee

Deluxe Teas Pepsi Products

Rock Star Energy Drinks Aquafina Waters

Package 3

8 Hour Maximum Seattle’s Best Coffee

Seattle’s Best Decaffeinated Coffee Deluxe Teas

Virgil’s Soda Products Rock Star Energy Drinks

BREAKFAST

Catering Menus 2013 pg.3

CONTINENTALS

The Continental Fresh Chilled Orange and Cranberry Juice

Croissant | Muffin | Danish Butter | Jellies | Honey

Croissants | Muffins | Danish | Butter | Jellies | Honey

The Deluxe Continental Fresh Chilled Orange and Cranberry Juice

Cut Seasonal Fruit and Berries An Array of Assorted Yogurts Croissants | Muffins | Danish

Butter | Jellies | Honey

The Healthy Continental Fresh Chilled Orange and Cranberry Juice

Parfait Bar | Vanilla Yogurt | Strawberry Yogurt House Granola | Fresh Seasonal Berries

Assorted Brand Name Cereals Low Fat | Skim Milk | Whole Milk

Morning Glory | Apple Bran Muffins Butter | Jellies | Honey

BUFFETS

Breakfast Buffet 1 Fresh Chilled Orange and Cranberry Juice

Cut Seasonal Fruit and Berries | Assorted Yogurts Farm Fresh Scrambled Eggs

Apple Wood Smoked Bacon | Link Sausage Breakfast Potatoes

Croissants | Muffin | Danish | Butter | Jellies | Honey

Breakfast Buffet 2 Fresh Chilled Juices Orange | Strawberry | Papaya

Cut Seasonal Fruit and Berries Strauss Dairy Organic Yogurts Farm Fresh Scrambled Eggs

Foraged Mushroom | Spinach | Shallot | Mt. Tam Cheese Frittata

Belgium Waffle Bread Pudding with Warm Syrup Neuskie's Smoked Bacon

Aidell‘s Chicken Apple Sausage Tillamook Cheddar Potato Casserole

Croissants | Muffins | Danish | Butter | Jellies | Honey

PLATED

Traditional Breakfast Scrambled Eggs

Bacon, Sausage or Ham Breakfast Potatoes

Eggs Benedict Style Ham & Cheese Monte Cristo

Poached Eggs | Creamy Hollandaise Breakfast Potatoes

Steak & Eggs

Grilled NY Steak | Scrambled Eggs Breakfast Potatoes

BREAKFAST

Catering Menus 2013 pg.4

BREAKFAST ENHANCEMENTS

Oatmeal

Brown sugar | Raisins | Fresh Berries | Dried Fruit

Toasters

Sliced Breads | Petite Bagels | Cream Cheese | Butter | Jelly

Plated Breakfast Fruit Plate

Yogurt Bar

Plain Yogurt | Fruited Yogurt | Granola | Dried Fruits | Berries

Smoked Salmon

Petite Bagels| Cream Cheese | Onion | Capers

Pancakes Warm Syrup | Whipped Butter | Berry Compote

French Toast

Warm Syrup | Whipped Butter | Berry Compote

Scrambled Egg Bar Eggs | Warm Bacon–Mushrooms-Onions |

Cheddar & Swiss Cheese

Southern Style Biscuits & Gravy Fresh Baked Butter Milk Biscuits | Sausage

Gravy

Breakfast Sandwich

English Muffin | Bacon | Cheese | Scrambled Egg

*Omelets

Eggs | Egg Whites | Egg Beaters | Cheddar | Swiss

Onions | Mushrooms | Peppers | Ham | Bacon

*Waffles Traditional | Rocky Road | Red Velvet

Warm Syrup | Whipped Cream Cheese | Berry Compote

*Breakfast Burritos

Eggs | Chorizo | Potatoes | Cheese | Black Beans | Flour Tortillas

*Breakfast Fritters

Chocolate | Vanilla | Strawberry Ricotta

*Chile Verde Quesadillas Eggs | Pork Chili Verde | Queso Fresco

*Chilaquiles

Chorizo | Tortillas | Queso Fresco | Ranchero Salsa | Eggs

*Chef attendant required

THEME BREAKS

Pop Buttery | Caramel | Southwest Hot Wing

Cheddar | Chocolate

Bake Chocolate Chip | Oatmeal Raisin

White Chocolate Macadamia | Snicker Doodle

Amp Cut Fresh Seasonal Fruit | Power Bars | Granola Bars

Trail Mix | House Made Granola

Freeze Hagen Dazs Ice Cream Bars

Fruit Bars | Yogurt Bars

Hock Mini Nathan’s Hotdogs | Mustard | Ketchup | Pretzel Bites Warm Cheese Sauce | Pizza Calzones | Marinara Sauce

LUNCH

Catering Menus 2013 pg.5

2 & 3 COURSE PLATED LUNCHEONS

Starters

Mixed Greens | Jicama | Pickled Vegetables | Tomato Cilantro Dressing Caesar Salad | Herb Croutons

Roasted Corn Chowder Baby Greens | Hearts of Palm | Fresh Citrus

Fresh Mozzarella | Tomato | Red Onion | Basil Balsamic Emulsion Traditional Tortilla Soup

Taylor Farms Greens | Fresh Citrus | Toasted Pecans | Agave Cilantro Vinaigrette Iceberg Lettuce | Blue Cheese | Tomatoes | Smoked Bacon | Crispy Tobacco Onions Zesty Ranch Dressing

Mains

Sierra Nevada Cobb | Chopped Greens | Chorizo | Queso Fresco Corn | Grilled Chicken | Tortilla Crisps | Roasted Poblano Ranch

Grilled Petite Filet of Beef | Seasonal Vegetables | Roasted Garlic Whipped Potatoes Pan Roasted Chicken Breast | Caper Lemon Butter Sauce | Seasonal Vegetables | Parmesan Risotto Sonoran Caesar | Romaine Hearts | Garlic Crostini | Shaved Manchego | Chipotle Caesar Dressing

Grilled Chicken or Adobo Shrimp Pan Seared Snapper | Rock Shrimp Bulgur Pilaf | Guajillo Pineapple Sauce | Seasonal Vegetables

Fire Roasted Chicken Breast | Seasonal Vegetables | Baked Cavatapi Pasta | Chipotle Cotija Alfredo Grilled Salmon | Seasonal Vegetables | Zucchini Pequillo Pepper Cake | Toasted Corn Cream

Desserts

Fresh Fruit Tart Kahlua Cheese Cake

Ibarra Chocolate Tart | Cinnamon Cream Chocolate Peanut Mousse

Tiramisu | Espresso Lady Fingers Key Lime Tart | Ambhar Gelee

LUNCH

Catering Menus 2013 pg.6

BUFFETS

The Everyday

Chicken Noodle Soup

Baby Greens | Ranch Dressing | Italian Dressing Baked Potato Salad | Sour Cream | Cheddar | Chives

Garden Fresh Cole Slaw | Tuna Salad Seasonal Cut Fruit

Boars Head Deli Meat Presentation Roast Beef | Ham | Turkey | Salami

Cheddar | Swiss | Provolone | Lettuce | Tomato Pickles | Onions

Mayonnaise | Mustard | Horseradish Aioli Whole Wheat | White | Rye | Sour Dough Baked Ziti | House Made Tomato Sauce

Assorted Potato Chips

Cookies | Brownies | Éclairs

Monday Toasted Barley Vegetable Soup

Garden Greens | Cucumbers | Tomatoes | Carrots |

Mushrooms Olives | Croutons | Ranch | Blue Cheese | Italian Red Skin Potato | Chopped Egg | Celery Hearts |

Dijonnaise Roasted Asparagus | Artichoke | Pancetta

Seasonal Cut Fruit

Chicken Pot Pie | Vegetables | Caramelized Garlic Cream

Pastry Topping Pecan Smoked Turkey Pot Pie | Root Vegetables

Shallot Cream | Biscuit Topping Chipotle Brisket Pot Pie | Charred Corn

Roasted Mushroom Cream | Cornbread Topping Hearth Baked Rolls and Butter

Fruit Cobbler | Brown Butter Blueberry Cake

Malted Chocolate Pudding

Tuesday Wild Rice and Turkey Chowder

California Greens | Blue Cheese | Tomatoes | Bacon

Chopped Egg Avocado | Guajillo Buttermilk Dressing

Green Beans | Leeks | Pancetta | Tarragon Emulsion Seasonal Cut Fruit

Grandmas Secret Recipe Meatloaf | Pan Gravy

Chicken Green Chile Meatloaf | Pepita Mole Smoked Pork Meatloaf | Chorizo Gravy

Seasonal Vegetables

Butter Whipped Potatoes Hearth Baked Rolls and Butter

Deep Fried Apple Pie | Lemon Meringue Pie

Chocolate Banana Pie

LUNCH

Catering Menus 2013 pg.7

Wednesday

Zesty Black Bean Soup

Taylor Farms Greens | Fresh Citrus | Toasted Pecans Agave Cilantro Vinaigrette

Rock Shrimp | Hominy | Fennel | Charred Red Pepper Limon Dressing

Tequila Macerated Seasonal Cut Fruit

Beef , Santa Fe Pepper and Corn Tortilla Lasagna Pulled Chicken Tamales

Pork Chili Verde Enchilada Pie | Queso Amarillo Roasted Calibacitas

Navajo Fry Bread | High Desert Honey Butter

Sopapillas | Wedding Cookies | Tres Leches

Thursday Sausage Potato Kale Soup

Cut Romaine | Parmesan | Croutons Creamy Caesar Style Dressing

One Windmill Farm Tomatoes | Fresh Mozzarella Garlic Basil Vinaigrette

Grilled Zucchini | Roasted Baby Onions Peppery Herb Dressing

Seasonal Cut Fruit

Cheese Tortellini | Grilled Chicken | Spinach Parmesan Cream

Penne Pasta | House Made Bolognese Sauce Cavatelli Pasta | Seasonal Vegetables | E.V.O.O.

Seasonal Vegetables Ciabatta Garlic Bread

Cannoli's | Tiramisu | Almond Cookies

Friday

New England Clam Chowder

Iceberg Lettuce | Blue Cheese | Tomatoes Carrots | Mushrooms

Smoked Bacon | Crispy Tobacco Onions Zesty Ranch Dressing

Roasted Peppers | Hothouse Cucumbers Red Onion | Italian Vinaigrette

Seasonal Cut Fruit

Grilled Chicken Thighs | Sarsaparilla BBQ Sauce Pan Seared Catch of the Day | Roasted Tomato Cream

Oven Roasted Pork Loin | Agave Rum Raisin Sauce

Seasonal Vegetables Roasted Red Skin Potatoes

Hearth Baked Rolls and Butter

Carrot Cake Cupcakes | Blondie and PB Ganache Magic Cookie Bars

Saturday Traditional Tortilla Soup

Crisp Romaine | Manchego Cheese | Tortilla Frizzles

Chipotle Caesar Dressing Shrimp Gazpacho Salad

Prickly Pear Ambhar Macerated Seasonal Cut Fruit

Poblano and Cured Chorizo Mac & Cheese Grilled Chicken Breast | Pinenut Roasted Chili Cream

Pepita Crusted Trout | Warm Salsa Cream Baked Creamed Corn

Blue Corn and Chipotle Corn Bread High Desert Honey Butter

Chile Chocolate Pot De Crème | Queso Flan Margarita Tartlettes

Sunday Roasted Corn Chowder

Garden Greens | Cucumbers | Tomatoes | Carrots Mushrooms | Olives | Croutons

Ranch | Blue Cheese | Italian Baked Potato Salad | Bacon | Chives | Cheddar

Seasonal Cut Fruit

Chicken Fried Chicken | Country Gravy Grilled Petite Steaks | Mushroom Gravy

Pan Seared Salmon | Lemon Parsley Cream Bourbon Glazed Roasted Sweet Potatoes

Buttermilk Biscuits | Whipped Butter

Hummingbird Whoopie Pies Peach Cobbler Bread Pudding Chocolate Turtle Cheesecake

RECEPTION

Catering Menus 2013 pg.8

BITES

CHILLED Fresh Mozzarella | Tomato | Basil | Grilled Bread

Roasted Baby Beet | Buratta | Crispy Arugula Brie | Strawberry | Cashew | Brioche

Prosciutto | Grilled Melon | Balsamic | Skewer Lump Crab BLT

Roasted Vegetable | Boursin | Eggplant Tacos Seared Ahi | Tortilla Crisp | Wasabi Remoulade

Goat Cheese | Pistachio | Fig | Ciabatta Ceviche | Tomato | Lime | Onion | Tortilla Crunchies

Pulled Chicken | Adobo Aioli | Fry Bread Coffee Rubbed Tenderloin | Chipotle | Chocolate

Lobster | Sherry Cream | Chives | Corn Cake Sonoran Bahn Mi | Barbacoa Pork | Jicama Escabeche

Beef Carpaccio | Whole Mustard | Asiago | Ciabatta Tuna Poke Tostada | Jicama | Sweet Chili Dressing

Southwest Chicken Summer Roll | Papaya Guacamole

HEATED Petite Crab Cake | Meyer Lemon Aioli

Picadillo Pastelitos Lobster Poblano Mac and Cheese Lollipops

Rock Shrimp Fritter | Agave Rum Yogurt Sauce Chicken Soft Tacos | Salsa Cream

Pork Belly Quesadilla | Bourbon Mole Kobe Sliders | Onion Jam | Crater Lake Bleu

Carnitas Croquettes | Charred Jalapeno Crème Southwest Spring Rolls | Toasted Corn Nage

Tempura Shrimp | Chili Mango Sauce Vegetable Pot Stickers | Soy Dipping Sauce Bacon Shrimp | Guajillo Butter | Jack Cheese

Risotto Poppers | Poblano & Ranchero Cheese Grilled Beef Sate | Chimi Churri

Braised Short Rib Pastelitos Chipotle Chicken Skewer | Ambhar Lime Aioli

Twice Baked New Potato | Manchego | Pancetta Lobster | Asparagus | Grilled Corn Polenta

SWEET

Pitstachio Raspberry Napoleon Café Con Leche Éclair

Pana Cotta | Balsamic Strawberries Kahlua Cheesecake

Opera Torte Chocolate Dipped Strawberries

Dulce De Leche Truffle Lime Tartlette | Ambhar Gelee

Babarhum Vanilla Cheesecake Pops

Dark Chocolate Taco | Fruit Salsa

RECEPTION

Catering Menus 2013 pg.9

CHILLED & HEATED PRESENTATIONS

Whole Milk Ciliegini

Fresh Mozzarella | Chili Marinated | Pesto Marinated Heirloom Tomatoes | Roasted Poblano | Prosciutto

Red Onion Jam Arugula | Balsamic | E.V.O.O. | Roasted Black Pepper

West Coast Dairy Farms

Array of Hand Selected Cheese from West Coast Artisan Dairies

Hearth Baked Breads and Lavosh Dried Fruits | Roasted Nuts

Orchard

Cut Tree and Vine Ripe Seasonal Fruits Melons | Berries

Minted Yogurt | Fruited Yogurt

Cultivated Baby Carrots | Grilled Baby Corn | Roasted Baby

Zucchini | Cucumber Roasted Patty Pan Squash | Grape Tomatoes | Radish

Chipotle Ranch | Roasted Shallot Bleu Cream

Harvested Choice of Southwest or Traditional Caesar Salad Crisp Romaine | Anchovy | Black Pepper | Herb

Croutons Parmesan | Caesar Dressing

Cured & Marinated

Pepperoni | Chorizo | Mild Italian Sausage | Prosciutto Cherry Peppers | Artichokes | Olives | Roasted Peppers

Grilled Ciabatta | E.V.O.O. | 18 Year Old Balsamic

Munch & Crunch Fried Corn and Flour Tortillas

Traditional Guacamole | Chipotle Guacamole Papaya Guacamole

Pico De Gallo | Roasted Corn & Green Tomato Salsa Black Bean & Green Chili Salas

Sushi

Spicy Tuna Roll | California Roll Wasabi | Pickled Ginger | Soy Sauce

Seafood

Jumbo Poached Gulf Shrimp Oysters on the Half Shell

Snow Crab Claws Zesty Cocktail | Cilantro Ambhar Remoulade

Fresh Lemon Sliders

Kobe Beef Burgers | Crispy Chicken Breast All Beef Hotdogs

Cheddar Cheese | Lettuce | Tomato Compote Bacon | Onion Jam

Bleu Cheese | Slider Buns | Steak Sauce | Ketchup

Taqueria Pork Belly Quesadilla | Bourbon Mole Smoked Chicken Dried Fruit Almond

Cream Cheese Taquitos Petite Chipotle Braised Beef Burritos | Salsa |

Guacamole | Sour Cream

Mac and Cheese Beef Tenderloin | Smoked Gouda | Truffle Oil Roasted Chicken | Manchego Cheese | Rajas

Gulf Shrimp | Pecan Smoked Bacon Guajillo | Jack Cheese

Pot Stickers

Steamed Vegetable | Wok Seared Pork | Fried Shrimp Assorted Dipping Sauces

Biscayne Shrimp

Jumbo Shrimp | Garlic | White Wine | Herbs | Lobster Sauce | Ciabatta

On a Stick

Lobster Poblano Mac & Cheese Chipotle Chicken Skewers | Ambhar Lime Aioli Carnitas Croquettes | Charred Jalapeno Cream

Grilled NY Strip | Chimi Churi Sauce

Petite Panini's Shaved Beef Philly | Meatball Parmesan

Italian Sausage & Peppers

Flatbreads Tomato | Basil | Fresh Mozzarella

Pulled Pork | Poblano Peppers | Panella Cheese Smoked Chicken | Dried Fruit | Almond Cream Cheese

Pasta

Penne | Tomatoes | Garlic | Basil Tortellini | Roasted Garlic Alfredo Lobster Ravioli | Sherry Cream

Rigatoni | Bolognese Sauce

RECEPTION

Catering Menus 2013 pg.10

CARVING BOARD STATIONS

Kobe Style Meatloaf Neuskie's Bacon Whipped Potatoes | Demi Beurre

Fondue

Beef Tenderloin Vanilla & Arabica Rub | Blackberry Demi

White Bean & Oregon Mushroom Cassoulet

Bone In Pork Roast Tamarind Balsamic Rubbed | Dried Apple Mole

Creamy Almond Grits

Whole Roasted Leg of Lamb Chorizo Spice Rub | Tomato Poblano Jam Black Mesa Ranch Goat Cheese Polenta

Angus Prime Rib Slow Roasted | House Rubbed | Aus Jus

Horseradish Cream | Mushroom Brie Spoon Bread

Turkey Breast Sage & Desert Honey Rubbed | Pan Gravy Cranberry

Relish Cornbread Stuffing

Ham

Oven Roasted Bone In | Agave Rum Colorado Sabayon Cheddar Biscuit Bread Pudding

NY Strip Loin

Achiote Rubbed | Pasilla Demi Whipped Hominy and Queso Ranchero

SWEET SCENES

Shaken

White Chocolate Ginger Mojito Peach Melba Bellini

Black Russian Strawberry Margarita

Burnt

Crème Brule Bar Tahitian Vanilla | Pistachio | Mango Passion

Ibarra Hot Chocolate | Spiced Orange

Stick Vanilla Cheesecake | Chocolate Truffle | Chocolate Cake

Chocolate Dipped Krispie Treats | Coconut Macaroon

Frozen Vanilla & Chocolate Gelato Bar

Whipped Cream | Brandied Cherries | Pineapple Chocolate Pearls

Candied Pecans | Toasted Coconut | Almond Streusel Strawberry Bubbles

M&M’s | Hot Fudge Sauce | Caramel Sauce Suzette Sauce

Baked

Mesquite Honey Apple Tarts | Sarsaparilla Whip Chocolate Toffee Pie

Cotija Cheese Cake | Dulce De Leche Dark Chocolate Tacos | Fruit Salsa

Lemon Tarts | Pinon Dust | Mexican Basil Cream

BUFFET DINNER

Catering Menus 2013 pg.11

BUFFETS

Traditional Dinner Buffet Options

Salads & Greens Caesar Salad | Crisp Romaine | Chipotle Caesar Dressing | Croutons

Jicama Salad | Fresh Citrus | Pepitas | Cilantro Citrus Dressing California Greens, Green Goddess Dressing, Ranch

Rock Shrimp Toasted Orzo Pasta Salad Farro| Heirloom Beet Salad| Watercress

Organic Tomato| Crater Lake Blue Cheese Taylor Farms Greens| Citrus, Peptias | Agave Grapefruit Vinaigrette

Grilled Tomatoes | Crater Lake Blue Cheese | Roasted Shallot Dressing Baked Potato Salad | Bacon Chives | Cheddar

Shrimp | Hominy | Fennel | Charred Red Pepper | Limon Dressing Grilled Zucchini | Roasted Baby Onions | Peppery Herb Dressing

Prickly Pear Ambhar Macerated Seasonal Cut Fruit

Proteins Grilled Petite NY | Mesquite Mushroom Ragout

Smoked Chicken Breast | Santa Fe Chili & Honey Cream Baby Back Ribs | Sarsaparilla BBQ Sauce

Pan Seared Trout | Rock Shrimp Tomato Butter Sauce Grilled Mahi Mahi | Poblano Cream | Maize Relish

Braised Chicken Breast | House Made Mole Grilled Skirt Steak | Hominy & Roasted Peppers

Pan Seared Chicken | Balsamic Sundried Cherry Sauce Merlot Braised Short Ribs

Pan Crisp Organic Salmon | Tomato Ginger Cream Grilled Lamb Chops | Foraged Mushroom Demi

Pork | Serrano Black Bean Sauce Chicken | Cherry Mole

Pan Seared Snapper | Poblano Lime Crème Chicken | Pasilla Pomegranate Sauce

Starch

Root Vegetable Rice Pilaf Truffle Parmesan Whipped Potatoes

Roasted Fingerling Potatoes Bourbon Glazed Roasted Sweet

Potatoes Cheddar Biscuit Bread Pudding Mushroom Brie Spoon Bread

Roast Garlic Whipped Potatoes Puebla Style Rice

Vegetable Heirloom Vegetables | Butter | Sea Salt

Seasonal Vegetables | Butter Corn on the Cob

Roasted Calibacitas Vegetable Hash

Asparagus Green Bean Casserole

Desserts Cinnamon Bread Pudding

Chocolate Turtle Cheese Cake Vanilla Crème Brule

Black Forest Pot De Crème Dk Chocolate Napoleon | Sangria Gelee

Café Con Leche Éclair Dulce De Leche Tres Leches

Babarhum Lemon Tart

BUFFET DINNER

Catering Menus 2013 pg.12

Western US Turkey Chili | Tillamook Cheddar | Stuffing Croutons

Taylor Farms Greens | Citrus | Toasted Pepitas Agave Ruby Grapefruit Vinaigrette

One Windmill Farm Grilled Tomatoes | Crater Lake Blue Cheese | Roasted Shallot Dressing

Grilled Petite NY | Mesquite Mushroom Ragout Smoked Chicken Breast | Santa Fe Chili & Honey Cream

Baby Back Ribs | Sarsaparilla BBQ Sauce Pan Seared Trout | Rock Shrimp Tomato Butter Sauce

Baked Potato Bar

Smoked Bacon Bits | Cheddar Cheese | Green Onion | Sour Cream Cowboy Baked Beans | Neuskie's Bacon

Corn On The Cob

Ancho Chocolate Mousse Cinnamon Bread Pudding

Sweet Tamales

Mexican Barbacoa Chicken Tortilla Soup | Queso Fresco | Avocado Cream

Caesar Salad | Crisp Romaine | Chipotle Caesar Jicama Salad | Fresh Citrus | Pepitas | Cilantro Citrus Dressing

Quesadillas | Barbacoa Pork | Pico | Jack Cheese Grilled Mahi Mahi | Poblano Cream | Maize Relish

Braised Chicken Breast | House Made Mole Grilled Skirt Steak | Hominy & Roasted Peppers

Flour Tortillas | Corn Tortillas | Sour Cream Charro Beans | Puebla Style Rice

Cinnamon Dusted Churros

Sopapillas with Honey Drizzle Dulce De Leche Cheese Cake

Left Coast California Greens | Green Goddess Dressing | Ranch

Rock Shrimp | Toasted Orzo Pasta Salad Faro | Heirloom Beet Salad | Watercress

Organic Tomato | Crater lake Blue Cheese

Pan Seared Chicken | Balsamic Sundried Cherry Sauce Merlot Braised Short Ribs

Pan Crisp Organic Salmon | Tomato Ginger Cream Grilled Lamb Chops | Foraged Mushroom Demi

Root Vegetable Rice Pilaf

Truffle Parmesan Whipped Potatoes Heirloom Vegetables with Butter & Sea Salt

Vanilla Hemp Panna Cotta | Granola Crumble

Marionberry Crisp Dark Chocolate Napoleon | Sangria Gelee

Hearth Baked Breads & Butter

PLATED DINNER

Catering Menus 2013 pg.13

Plated Dinner Salads & Dessert

Chilled Starters

Taylor Farms Greens | Citrus | Peptias Agave Grapefruit Vinaigrette

Caesar Salad | Crisp Romaine

Chipotle Caesar Dressing | Croutons

Organic Tomato | Crater Lake Blue Cheese

Mesa Ranch Goat Cheese | Heirloom Beets Petite Greens

Organic Vine Ripe Tomatoes True Buffalo Milk Mozzarella

Watercress | Mache | Torched Toro

Roasted Shallot Miso

Chardonnay Poached Jumbo Shrimp | Cocktail Sauce

Louie Dressing Fresh Lemon

Baby Arugula | Crispy Prosciutto Oven Roasted Tomatoes | Port Wine Vinaigrette

Baby Iceberg | Neuskie’s Bacon | Tobacco Onions

Blue Cheese Buttermilk

Hot Starters Seared Jumbo Shrimp | Grilled Polenta

Roasted Tomato Ragout

Foraged Chanterelle & Morel Napoleon | Boursin Cream

Lump Crab Cakes | Whole Grain Mustard Cream

Xxl Short Rib Ravioli| Red Wine Sauce | Onion Confit

Spot Prawn | Braised Kurabuta Pork Belly Toasted Caraway Spaetzle

Grilled Veal Loin | Porcini Gnudi | Foie Gras Sabayon

Beef Short Rib | Atlantic Lobster Hash

Bordelaise Beurre Fondue

Lobster Bisque | Roasted Fennel | Lobster Morsels Sherry Chantilly

Roasted Tomato Soup | White Beans | Pancetta

Caramelized Garlic

Butternut Squash and Apple Bisque | Pistachio Cream Fried Shallots

Cream of Cauliflower | Lump Crab | Truffle | Citrus

Celery Leaf

Smoked Chicken Corn Chowder | Fingerlings Apple Wood Bacon

PLATED DINNER

Catering Menus 2013 pg.14

Entrees

Fish

Grilled Mahi Mahi Chorizo Risotto| Roasted Tomato Chimi Churri

Seasonal Vegetables

Pan Crisp Snapper Lobster Brandade | Heirloom Confit

Seasonal Vegetables

Roasted Organic Salmon Five Spice Wild Rice Cake | Tomato Ginger Cream

Seasonal Vegetables

Grilled Swordfish Saffron Smashed Fingerlings | Tarragon Sauce

Seasonal Vegetables

Pan Seared Striped Bass Rock Shrimp Cous Cous Pearls | Anaheim Chili Cream

Seasonal Vegetables

Birds

Oven Roasted Chicken Breast Gorgonzola Potatoes

Pancetta Artichoke Mushroom Ragout Seasonal Vegetables

Herb Grilled Chicken Breast

Sweet Potato Puree | Bourbon Chicken Jus Seasonal Vegetables

Slow Roasted Duck Breast

Balsamic Sundried Cherry Sauce Seasonal Vegetables

Dried Fruit Stuffed Quail

Creamy Farro | Nogada Sauce Seasonal Vegetables

Beef

Grilled Tenderloin Smoked Gouda Whipped Potatoes | Black Truffle Demi

Seasonal Vegetables

Grilled Rib Eye Medallion Lyonnaise Potatoes | Peppercorn Sauce

Seasonal Vegetables

Red Wine Flat Iron Steak Merlot Reduction| Smoked Potato Gratin

Seasonal Vegetables

Fork Tender Beef Short Rib Atlantic Lobster Hash | Bordelaise Beurre Fondue

Seasonal Vegetables

Pan Roasted Tenderloin Baked Tillamook Mac & Cheese | Merlot Reduction

Seasonal Vegetables

Not Beef

Herb Roasted Veal Loin Garlic Mascarpone Potatoes | Cognac Cream

Seasonal Vegetables

Pork Chop and Pork Belly Chorizo Potato Cake | Charred Corn Sauce

Seasonal Vegetables

Colorado Rack of Lamb Root Vegetable Gratin | Roasted Garlic Lamb Jus

Seasonal Vegetables

Arabica Crusted Buffalo Tenderloin Whipped Celery Root| Blackberry Vanilla Demi

Seasonal Vegetables

Combination Plates

Grilled Filet Mignon and Lobster Tail

Truffle Whipped Potatoes | Demi Beurre Blanc | Seasonal Vegetables

Pan Seared Filet Mignon and Roasted Shrimp Fingerling Potato Hash | Lobster Cream

Filet Mignon and Seared Halibut

Lump Crab Risotto | Spicy Succotash| Seasonal Vegetables

Grilled Filet Mignon and Roasted Chicken Breast Buttered Potato Puree | Herb Demi | Seasonal Vegetables

PLATED DINNER

Catering Menus 2013 pg.15

Sweets

Tiramisu Lady Fingers| Espresso | Mascarpone Cream | Cocoa Nibs

Chocolate Praline Tart

Hazel Nuts | Dark Chocolate Cream | Caramel | Chocolate Crunchies

Frasier Strawberries | Vanilla Sponge | Cheesecake Mousse

Strawberry Pearls

Chocolate Salty Peanut Bombe Chocolate Mouse | Creamy Peanut Butter | Chocolate Glaze

Peanut Brittle

Crème Brule Tasting Grand Marnier | Tahitian Vanilla | Pistachio

Lemongrass Panna Cotta

Exotic Fruit | Yuzu Gelee | Krispies

Plated Dinner Enhancements

Artisan Dairy Goat Cheddar | Central Coast Creamery Semi hard Smooth White 100 % Goats Milk

MT Tam | Cowgirl Creamery | Strauss Organic Triple Cream Sea Hive | Bee Hive Cheese | Hand Rubbed with Wildflower Honey & Redmond Salt

Crater Lake Blue | Rouge Creamery Robust Bleu of Contemporary Blends

* Cheese Selection subject to Availability

Sorbet Selections

Coconut Passion Fruit Raspberry Strawberry Mandarin Lemon Lychee

Enhance Your Sorbet

Prosecco Skyy Vodka

Sweet Additions Assorted Petit Fours

or Chocolate Truffles

BEVERAGE

Catering Menus 2013 pg.16

Libations

Complete Beverage Packages Priced per Person

Super Premium Brands

Ciroc Vodka, Grey Goose Vodka, Bombay Sapphire Gin, Oronoco Rum, Desert Diamond Agave Rum, Don Julio Blanco Tequila, Bullet Bourbon, Gentleman Jack Whiskey, Crown Royal, Johnny Walker Black

Premium Brands

Ciroc Vodka, Tanqueray Gin, Cruzan Rum, Desert Diamond Agave Rum, Hornitos Plata Tequila, Bullet Bourbon, Jack Daniels, Seagram’s Seven, Johnny Walker Red

House White & Red Wine Domestic & International Beer Selection, Pepsi Products, Bottled Water

Tropicana Signature Cocktails

Customize your event with passed signature cocktail

Lavender Hibiscus Cosmo Desert Diamond Vodka | Dried Cranberries

Hibiscus Liqueur | Lavender Bitters

Island Belini Mango Juice | Champagne | Strawberry Juice

Agave Nectar

Agave Rum & Coke Desert Diamond Agave Rum Virgil’s Real Cola Ice Cubes

Cucumber Smash

Ambhar Platinum Tequila | Fresh Lime Juice Sliced Cucumbers | Lemon Juice

Agave Nectar Splash of Soda

Ciroc Nectar Ciroc | Fresh Papaya Juice | Strawberry Juice Agave

Nectar | Pineapple Juice | Soda

Pomegranate Lemonade Ciroc | Pomegranate juice | Pama | Fresh Lemon

Key Lime Margarita

Don Julio Blanco Tequila | Key Lime Juice | Agave Nectar

Tropicana Swizzle

Clear Whiskey Moonshine | Pineapple Juice | Orange