catering menus - doubletree...chocolate chip, oatmeal, peanut butter, whole milk, chocolate milk...

Catering Menus 2016

100 Fairway Drive Deerfield Beach, FL 33441 P| 954-427-7700 F| 954-427-2308

Breakfast

Brunch

Lunch

Dinner

Beverage

CONTINENTAL Assorted Breakfast Pastries, Muffins Assorted Bagels, Cream Cheese Florida Orange Juice & Assorted Juices Seasonal Fresh Fruit Assortment Fresh Brewed Coffee, Decaf Coffee Herbal, Regular Hot Tea - $18 PP

BREAKFAST

ALL AMERICAN Assorted Breakfast Pastries, Muffins Bagels, Cream Cheese Selection of Cereals Yogurt, Granola Sliced Seasonal Fruit Scrambled EggsBreakfast Potatoes Hickory Smoked Bacon or Grilled Sausage Florida Orange Juice, Grapefruit Juice Fresh Brewed Coffee, Decaf Coffee Herbal, Regular Hot Tea - $27 PP

HEALTHY START CONTINENTAL Assorted Breakfast Breads Bagels & Cream Cheese Low Fat Yogurt & Granola Fresh Season Fruit Assortment of Juices Steel-cut Oatmeal Morning Power Shot Fresh Brewed Coffee, Decaf Coffee Herbal, Regular Hot Tea - $21PP

PLATED BREAKFAST Assorted Pastry Basket Scrambled Eggs, Chives Breakfast Potatoes Hickory Smoked Bacon or Grilled Sausage Florida Orange Juice, Grapefruit Juice Fresh Brewed Coffee, Decaf Coffee Herbal, Regular Hot Tea -$21 PP

Breakfast Buffets require a minimum of 25 guests. A surcharge may apply for groups less than 25. To ensure food quality and to comply with food safety regulations; buffet times are limited to 1 ½ hours.

Pricing does not include 23% service charge and 6% sales tax


Breakfast

Buffet

Lunch

Dinner

Beverage

BUFFET

HEALTHY CHOICE BUFFET Assorted Low Fat Breakfast Pastries Individual Yogurt Parfaits Sliced Seasonal Fruit Egg White Frittatas Sliced Tomato Turkey Bacon or Turkey Sausage Whole Wheat French Toast Low Fat & Skim Milk Granola Fresh Brewed Coffee, Decaf Coffee Herbal, Regular Hot Tea - $28 PP

Brunch Buffets require a minimum of 25 guests. A surcharge may apply for groups less than 25. To ensure food quality and to comply with food safety regulations; buffet times are limited to 1 ½ hours.



Breakfast

Brunch

Lunch

Dinner

BREAKFAST BURRITO Jack Cheese, Chorizo, Scrambled Eggs, Black

ENHANCEMENTS

Beans - $6 PP

ASSORTED INDIVIDUAL FRUIT SMOOTHIE - $3 PP*

OMELET STATION- Spinach ,Mushrooms,

Peppers, Onions, Ham, Tomatoes, Bacon, Cheddar Cheese, Swiss Cheese - $9 PP*

STUFFED CROISSANT Eggs, Cheese, Bacon - $6 PP CINNAMON FRENCH TOAST/BELGIAN WAFFLE Pecans and Sweet Syrup- $4 PP

NOVA PLATTER Smoked Atlantic Salmon, Capers, Onions, Chopped Eggs, Bagels, Cream Cheese -$8 PP Add Turkey Bacon, Turkey Sausage OR Canadian Bacon to any Breakfast for $2++ per person



* Chef Fee $100

Breakfast



Brunch

Lunch

Dinner

Beverage

A LA CARTE

Regular or Decaf C o f f e e … … … … … … … … … … . . … … … $60 per gallon Freshly Brewed Iced Tea……………………………………………$39 per gallon Hot C h o c o l a t e … … … … … … … … . . . … … … … … . … … … . . . $4 each Whole Milk, 1% Milk, and Skim M i l k … … … … . . … … . . . $4 each Assorted Soft D r i n k s … … … … … … … … … … . … … … … . . $3 each Bottled W a t e r… … … … … … … … … … … … … … … … … … … . $ 3 . 5 0 each Bottled Juices 8 o z … … … … … … … … … … … … … … … … $4 each Assorted Pastries…………………………………………………...$32 per dozen B a g e l s … … … … … … … … … … … … … … … … … … … … … . . . $38 per dozen DoubleTree Cookies … … … … … … … … … … … … … … . $29 per dozen Double Fudge B r o w n i e s … … … … … … … … … … … … . . . $28 per dozen Individual Fruit Yo g u r t s … … … … … … … … … … … . … . . $ 4 each Whole Fresh Seasonal F r u i t … … … … … … … … … … … . $3 each Assorted Candy B a r s … … … … … … … … … … … … … . . . . $3 each Granola Bars… … … … … … … … … … … … … . . … … … … … $4 each Protein Bars……………………………………………………………$5 each Tortilla Chips with Salsa … … … … … … … … … … … . . $4.00 per person House Made Chips with Ranch Dip.………………………$4.00 per person Fruit Skewers with Yogurt & Honey ………………………$6.00 per person Red Bull Or Starbucks Frappucinos………………………..$6 each Natural Energy Drinks……………………………………………$6 each Sparkling Water………………………………………………………$4 each

Breakfast

Brunch

Lunch

Dinner

Beverage

LUNCH-Plated

CLASSIC CAESAR Romaine Hearts, Shaved Parmesan, Torn Croutons, Creamy Caesar Dressing

SPINACH SALAD Spinach, Red Onion, Chopped Egg with Roasted Shallot & Bacon Vinaigrette

ENTRÉE

SALAD– Choose One

MIXED BABY GREENS Red Onions, Shredded Carrots, Cucumbers, Cherry Tomatoes

VEGETABLE STACK Roasted Vegetables Stacked -$26 PP

BLACKENED MAHI MAHI Cilantro Mango Salsa -$28 PP

BOURBON ATLANTIC SALMON Bourbon Glaze -$28 PP

PEPPER CRUSTED PORK LOIN Roasted Shallot, Garlic Ragout, Cabernet Reduction -$32 PP

CHAR GRILLED FILET Roasted Mushrooms, Red Wine Reduction -$42 PP

PASTA PRIMAVERA Fresh Vegetables with pasta in sun dried tomato cream sauce-$26 PP



HERB ROASTED CHICKEN Sage, Rosemary - $27 PP

BALSAMIC GLAZED CHICKEN With Roasted Tomatoes-$28 PP

STARCH- Choose one Roasted Garlic Mashed Potatoes |

Salt Baked Fingerling Potatoes | Mashed Sweet Potatoes | Rice Pilaf | Black Beans & Rice| Steamed Jasmine Rice | Horseradish Whipped Potatoes

VEGETABLE – All Entrée’s served with Chef’s Selection of

Fresh Vegetable

DESSERT-Choose One

Tiramisu | New York Style Cheesecake with Strawberry Compote | Key Lime Tart, Fruit Coulis | Sugarless Cheesecake | Chocolate Ganache Tart with Raspberry Coulis Fresh Fruit Martini with Mint DoubleTree Cookie Sundae

Breakfast

Brunch

Lunch

Dinner

Beverage

BACKYARD BARBEQUE Field of Greens Salad BBQ Chicken Baby Back Ribs Buttered Corn on the Cob Baked Beans Sweet Coleslaw Sweet Corn Bread Apple Pie, Peach Cobbler -$29 PP

LUNCH-Buffet

THE CORNER DELI Sliced Honey Baked Ham, Roasted Turkey, Roast Beef, Salami Swiss, Cheddar, American, Provolone Cheese Tropical Fruit Ambrosia with Coconut Choose Two- Egg Salad, Tuna or Chicken Salad Assorted Baked Breads Kettle Chips Potato or Pasta Salad Assorted Brownies, Cookies -$28 PP

FAJITA BAR Southwestern Salad with Black Beans, Romaine, Corn, Tomatoes & Queso Fresco Citrus Marinated Grilled Flank Steak Grilled Chicken, Sautéed Onions, Peppers Flour Tortillas Sweet Plantains Pico De Gallo, Sour Cream & Guacamole Mexican Rice, Black Beans Churros-$29 PP

ALL AMERICAN BUFFET Classic Iceberg Salad Crispy BBQ Wings Choose Two-Buffalo Chicken Sliders, Cheeseburgers Sliders or Mini Hot Dogs

Twice Baked Macaroni & Cheese Slow Roasted Baked Beans Tater Tots Strawberry Shortcake -$29 PP

Lunch Buffets require a minimum of 30 guests. A surcharge may apply for groups less than 30. To ensure food quality and to comply with food safety regulations; buffet times are limited to 1 ½ hours.



Breakfast

Brunch

Lunch

Dinner

Beverage

TASTE OF ITALY Caesar Salad Minestrone Soup Tomato & Mozzarella Salad Parmesan Chicken Sweet Sausage & Peppers Penne, Tri Color Tortellini Marinara, Pesto Sauce Grilled Italian Vegetables Garlic Bread Sticks Biscotti, Tiramisu -$31 PP

LUNCH-Buffet

THE PANINI PRESS - Choose Three

Smoked Turkey, Swiss Cheese, Cranberry Chutney Shaved Sirloin, Pickled Red Onions, Arugula, Basil Pesto Gilled Vegetables, Chevre Goat Cheese, Grilled Zucchini Squash, Roasted Tomatoes Margherita, Buffalo Mozzarella, Ripe Tomatoes, Basil Pesto, Baby Spinach Cuban, Roast Pork, Honey Ham, Swiss Cheese, Dill Pickle Caprese Salad, Baby Arugula Assorted Chips Grilled Vegetable Pasta Salad Italian Pastries -$33 PP

THE SALAD BAR Iceberg Lettuce, Romaine Lettuce Sliced Mushrooms, Tomatoes, Cucumbers Black Olives, Sliced Red Onions, Banana Peppers, Red & Yellow Bell Peppers Assorted Rolls Shredded Mozzarella, Cheddar Cheese Grilled Chicken, Beef Sorbet with fresh berries-$29 PP

THE ISLAND Field of Greens Salad Roasted Jicama Salad Mojo Roasted Pork with Lime & Caramelized Onions Spiced Rubbed Mahi Mahi, Sweet Pineapple Sauce Char Grilled Churrasco Steak Coconut Rice Seasonal Vegetables Key Lime Pie- $38 PP

Lunch Buffets require a minimum of 30 guests. A surcharge may apply for groups less than 30. To ensure food quality and to comply with food safety regulations; buffet times are limited to 1 ½ hours.



Breakfast

Brunch

Lunch

Dinner

Beverage

ICE CREAM SUNDAE BREAK Duo of Ice Cream Assorted Toppings to Include: Chocolate, Caramel, Whipped Cream, Mini Marshmallows, Butterfinger Candy Pieces, Oreo Cookie Crunch, Bananas, Cherries, Root Beer -$15 PP

LITTLE HAVANA BREAK Cuban Coffee, Empanadas, Pastelitos, Tres Leches, Mini Cuban Sandwiches -$17 PP

HEALTHY CHOICE Fresh Cut Vegetables, Light Dressings, Seasonal Fruit Display, Hummus with Crackers Assorted Fruit Juices, Bottled Water -$15 PP

COOKIE JAR Chocolate Chip, Oatmeal, Peanut Butter, Whole Milk, Chocolate Milk -$13 PP

THE ENERGIZER Granola Bars, Protein Bars, Fruit Skewers, Honey Yogurt, Energy Drinks, Soft Drinks, Bottled Water -$15 PP

ALL DAY BEVERAGE BREAK Assorted Soft Drinks, Bottled Water, Regular Coffee, Decaf Coffee, Hot Tea -$24 PP

SNACK SHOP Candy Bars, Mixed Nuts Potato Chips, Popcorn, and Caramel Popcorn Soft Drinks, Bottled Water -$15 PP

THEME BREAK



TRAILS AWAY Make Your Own Trail Mix-Assorted Nuts, Dried Fruits, Salty Items and Candies with Mini Fruit Smoothies $15 PP

CONTINENTAL BREAKFAST Assorted Breakfast Pastries, Muffins Assorted Bagels, Cream Cheese Florida Orange Juice & Assorted Juices Seasonal Fresh Fruit Assortment Fresh Brewed Coffee, Decaf Coffee Herbal, Regular Hot Tea

MID MORNING BREAK Freshly Brewed Coffee, Tea, Decaf Coffee,

Assortment of Soft Drinks,

Bottled Waters

LUNCH Choose One of Our Catering Lunch Buffet Menus: BACKYARD BBQ, CORNER DELI, FAJITA BAR, ALL AMERICAN, SALAD BAR, TASTE OF ITALY OR PANINI PRESS

GROUP MEETING PACKAGE



Minimum of 25 guests Package Includes Continental Breakfast, Morning and Afternoon Refreshment Breaks, Buffet Luncheon , along with a Complimentary Screen

Breakfast

Brunch

Lunch

Dinner

Beverage

AFTERNOON BREAK Assortment of Soft Drinks Freshly Brewed Regular & Decaf Coffee Assortment of Freshly Baked Cookies Deep Fudge Brownies -$69 PP

Breakfast

Brunch

Lunch

Dinner

Beverage

MIXED GREEN SALAD Mandarin Oranges, Sliced Almonds, Cucumbers, Cherry Tomatoes with Apple Vinaigrette

DINNER-Plated

SPINACH SALAD Spinach, Onion, Chopped Egg with Roasted Shallot Vinaigrette

CLASSIC CAESAR Romaine Hearts, Shaved Parmesan, Torn Croutons

SALAD– Choose One

ARUGULA SALAD Goat Cheese, Spiced Pecans, Dried Cranberries and Balsamic Drizzle

ENTREE

PARMESAN CRUSTED CHICKEN BREAST With a roasted garlic & Cream Drizzle with Fingerling Potatoes and Asparagus-$36 PP

KEY WEST CHICKEN Chicken with Lime Sauce with Artichokes & Capers served with Primavera Rice -$36 PP

HERB ROASTED CHICKEN Roasted Vegetable Caponata, Chive Mashed Potato, Warm Jus-$36 PP

MANGO GLAZED PORK LOIN Roasted Sweet Potato Hash Baby Vegetables,Beurre Blanc -$38 PP

SHANGHAI SALMON Teriyaki Glazed Salmon with Jasmine Rice and Roasted Soy Green Been-$38 PP

MACADAMIA CRUSTED MAHI MAHI Coconut Rum Sauce, Plantains and Sugar Snap Peas -$37 PP

MEDITERRANEAN SNAPPER Mediterranean Inspired Sauce with Olives, Capers & Artichokes served with Roasted Vegetable Couscous-$41 PP



DINNER-Plated

Breakfast



Brunch

Lunch

Dinner

Beverage

CHAR GRILLED FLAT IRON STEAK Madeira Reduction with Cippolini Onions, Truffle Mashed Potatoes, Seasonal Vegetables -$42 PP

NEW YORK STRIP STEAK Brandy Cream Sauce, Garlic Mashed Potatoes, Roasted Broccoli -$49 PP

FILET MIGNON Parmesan Crusted Tomatoes and Grilled Asparagus –MARKET PRICE

ENTREE– Continued DESSERT– Choose One

Tiramisu | New York Style Cheesecake with Strawberry Compote | Key Lime Tart, Fruit Coulis | Sugarless Cheesecake | Chocolate Ganache Tart with Raspberry Coulis

Breakfast

Brunch

Lunch

Dinner

Beverage

CARIBBEAN BUFFET Tropical Fruit Salad Blackened Chicken Grilled Mahi Mahi Mojo Pork with Citrus Sauce Chipotle Mango Cole Slaw Caribbean Potato Salad Jalapeno Corn Bread Sweet Plantains Corn on the Cob with Cilantro Butter Coconut Cake, Key Lime Pie-$50 PP

DINNER-Buffet

LITTLE ITALY Grilled Vegetable Antipasto Salad Caesar Salad Garlic Bread Chicken in a Lemon Wine Sauce Bow Tie Pasta with Pesto Cream Sauce Sicilian Mahi Mahi with Tomatoes, Capers and Olives Penne with Roasted Tomato Sauce Asparagus Italian Sausage Miniature Cannoli and Tiramisu-$40 PP

SOUTHWEST Mixed Green Salad with Lime Vinaigrette Roasted Corn, Black Beans & Queso Fresco Salad Carne Asada Adobo Chicken Mahi Mahi VeraCruz Red Beans and Rice Vegetable Succotash Watermelon with Cotija Cheese & Cilantro Jalapeno Corn Bread Pineapple Upside Down Cake – Coconut Flan -$47 PP

FAIRWAY DRIVE Mixed Green Salad Cucumber & Dill Salad Farmers Chicken with Apple Chutney Honey Flank Steak with Demi Glace Fresh Catch with Capers, Artichokes and Lemon Yukon Gold Mashed Potatoes Green Beans and Caramelized Onions Assorted Fresh Breads Shortcake with Fresh Berries & Whipped Cream, Cheesecake & Chocolate Decadence Cake -$55 PP

Dinner Buffets require a minimum of 50 guests. A surcharge may apply for groups less than 50. To ensure food quality and to comply with food safety regulations; buffet times are limited to 1 ½ hours.



Bar Options

Prices are applicable to 23% Taxable Service Charge & 6% Sales Tax (1) Bartender per 75 people guaranteed (Cash Bars per 100 people guaranteed). Bartender Fee’s are included in open bar & hosted bar pricing.

OPEN BAR CALL BRANDS Don Q Rum & Coconut Rum , Deep Eddy Vodka & Flavored Vodka’s, Beefeater Gin, Evan Williams Bourbon, Johnny Walker Red Scotch, Canadian Club, Margaritaville Tequila, Domestic and Imported Beers, House Wines, Mineral Waters and Soft Drinks. $24 per person for the first hour $6 per person for each additional hour PREMIUM BRANDS Absolut & Flavored Vodkas, Bombay Gin, Jim Beam Bourbon, Dewar's Scotch, Crown Royal Whiskey, Jose Cuervo Tequila, Bacardi White Rum, Captain Morgan Spiced Rum, Domestic and Imported Beer, House Wines, Mineral Waters and Soft Drinks $28 per person for the first hour $7 per person for each additional hour DELUXE BRANDS Grey Goose & Flavored Vodkas, Bombay Sapphire Gin, Crown Royal Reserve Whiskey, Jack Daniels Bourbon, Johnny Walker Black Scotch, Herradurra Tequila, Mount Gay Silver Rum, and choice of Myers Jamaican Dark Rum or Captain Morgan Spiced Rum, Domestic and Imported Beer, House Wines, Mineral Waters and Soft Drinks $32 per person for the first hour $8 per person for each additional hour BEER & WINE BARS (no hard liquor) $16 per person for the first hour $6 per person for each additional hour

HOST BAR – By the Drink Call Brand $9.00 Premium Brand $10.00 Deluxe Brand $12.00 Domestic Beer $4.00 Imported Beer $5.00 House Wine $8.00 Mineral Water $3.00 Soft Drinks $3.00

CASH BAR – By the Drink Call Brand $10.00 Premium Brand $11.00 Deluxe Brands $13.00 Domestic Beer $5.00 Imported Beer $6.00 House Wine $8.00 Mineral Water $3.00 Soft Drinks $3.00 Bartender Fee $150 DOMESTIC BEER Budweiser, Bud Light, Miller Light

IMPORTED BEER Corona, Heineken, Amstel Light

HOUSE WINE Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel, Pinot Grigio

HORS D’OEUVRES

COLD Tuna Wonton Tomato & Basil Bruschetta Deviled Eggs Roast Beef Crostini Smoked Salmon on Rye Crostini Potato Pancakes with Sour Cream Gulf Shrimp with Cocktail Sauce Endive with Goat Cheese & Raspberries Asparagus or Melon Wrapped in Prosciutto Plantain Chip with Corn, Avocado and & Cilantro Mixed Olive with Feta on Crostini California Roll $4 each

HOT Vegetable Spring Rolls Chicken Quesadilla Conch Fritters BBQ or Swedish Meatballs Chicken or Beef Satay, Spicy Chili Sauce Coconut Shrimp with Mango Sauce Mini Beef or Chicken Wellington Raspberry Brie En Croute Chimichurri Beef Skewers Scallops Wrapped with Bacon Mini Crab Cakes with Remoulade Assorted Mini Quiche Grilled Baby Lamb Chops, Mint Sauce Mini Reuben Sandwiches Crab Rangoon Pigs in a Blanket $5 each



Breakfast

Brunch

Lunch

Dinner

Beverage

FRESH FRUIT Assorted Seasonal Fruit, Honey Yogurt Price $8 per person

DISPLAYS

VEGETABLE CRUDITÉS Assorted Vegetables, Buttermilk Ranch Price $8 per person

WARM BRIE Warm Wheel of Brie Covered with Honey & Almonds Price $6 per person

INTERNATIONAL & DOMESTIC CHEESE Dried Fruits, Spiced Nuts, Gourmet Crackers Price $9 per person

SUSHI Fresh Salmon, Tuna, Smoked Eel, California Roll, Wasabi, Pickled Ginger, Soy Sauce Price $6 per piece based on 100 pieces

RAW BAR Jumbo Gulf Shrimp, Stone Crab Claws, Raw Oysters, Mussels, Baby Clams $market price

SWEET TOOTH Assorted mini desserts and DoubleTree Chocolate Chip Cookies with Milk Price $14 per person

ANTIPASTO Marinated Vegetables, Pepperoni, Salami, Anchovies, Tomatoes, Provolone, Pepperocini Peppers, Mixed Olives, Italian Bread Price $11 per person

EUROPEAN CHARCUTERIE Shaved Prosciutto, Salami, Capers, Gourmet Cheese, Assorted Bread, Baguettes Price $12 per person

MEDITERRANEAN Fire Roasted Vegetables, Hummus, Tabouli, Babaganoush, Assorted Pita Price $14 per person

Displays based on one hour maximum



Breakfast

to one hour.



Brunch

Lunch

Dinner

Beverage

PASTA STATION Penne, Fusilli, Bowtie, Pesto Cream, Marinara, Parmesan Alfredo, Traditional Garnish & Garlic Bread Price $13 per person Add Chicken *upgrade fee* Add Shrimp *upgrade fee*

ACTION STATIONS

WOK STATION

Sprouts/ Ginger Hoisin Sauce Steamed Jasmine Rice, Lo Mein Noodles, Fortune Cookies Price $16 per person

MAC & CHEESE STATION Traditional Cheddar Sauce and White Cheese Sauce, Pasta and Toppings to include Bacon, Tomatoes, Chorizo & Sauteed Onions Price $16 per person add Sautéed Shrimp - *upgrade fee*

WHIPPPED POTATO BAR Whipped Sweet Potatoes, Creamy Yukon Gold Toppings: Crisp Pancetta, Snipped Chives, Crème Fraiche, Truffle Oil, Shave Parmesan , Cheddar Cheese, Roasted Asparagus Price $11 per person

Sesame Chicken, Ginger Marinated Beef, Wok Fried

Vegetable/ Baby Corn, Water Chestnuts, Bean TACO STATION Marinated Beef, Chicken, Sautéed Peppers, Onions, Warm Flour Tortillas, Shredded Lettuce, Tomatoes, Cheddar Cheese, Spicy Salsa, Guacamole, Sour Cream Price $16 per person SLIDER STATION Pulled Pork with Cabbage Slaw, Buffalo Chicken and Beef & Cheddar Sliders with House Made Chips Price $17 per person

All Action Stations require a $100 per chef fee with a minimum of 50 people. Action Stations are limited

Breakfast

to one hour. All served with Silver Dollar Rolls.



Brunch

Lunch

Dinner

Beverage

CLASSIC ROAST BEEF Horseradish Sauce and Au Jus Price $14 per person

CARVING STATIONS

ROASTED TENDERLOIN

FREASH ATLANTIC SALMON Lemon Dill Sauce Price $16 per person

MARINATED PORK LOIN Apple Honey Chutney Price $14 per person

Pinot Noir Reduction & Basil Pesto Price $22 per person

MAPLE GLAZED HAM Brown Sugar and Maple Glazed Ham with Whole Grain Mustard Price $13 per person ROASTED TURKEY Pan Gravy and Cranberry Chutney Price $12 per person HERB ROASTED LEG OF LAMB Rosemary and Au Jus Price $18 per person

All Action Stations require a $100 per chef fee with a minimum of 50 people. Action Stations are limited

catering menus - doubletree...chocolate chip, oatmeal, peanut butter, whole milk, chocolate milk...

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