catering news issue 05

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Exhibition of Maltese Food & Beverages

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Welcome to catering news

A year has gone by and four issues of catering news have been published, so here we are celebrating the birthday of our one year old baby.

During this year we have carried out interviews, features and other articles on the catering trade, but I must say we’ve had very few people sending us their contributions and material to be published in our magazine. I urge you once again, to give us your views on the catering trade in Malta and Gozo.

Yes, we are all facing the credit crunch, do not rely on governments or banks to solve your problems, they will not change anything. Rely on yourselves by creating new ideas, changing your way of conducting business and consolidate what you have, that is how the problem can be solved.

The recession is here to stay for the time being not for long we hope, but no institution is going to solve it, you have to solve it.

Maybe this is a time for reflecting on the product we are offering, is it good? Is it bad? Is it too costly? Can it be better?

On a positive note we wish you a summer full of exciting things.

featuresin this issueApril | May | June

Reproduction in whole or in part without written permission from the publisher is prohibited. All rights reserved. Dates, information and prices quoted are believed to be correct at the time of going to press but are subject to change and no responsibility is accepted for any errors or omissions. Neither the editor nor publisher accept responsibility for any material submitted, whether photographic or otherwise. While we have endeavoured to ensure that the firms and organisations mentioned are reputable, the editor can give no guarantee that they will fulfil their obligations under all circumstances. © 2008

odds and endsHave you just taken on a new chef whose name is a by-word in catering circles?

Are you planning regular exhibitions of works by local artists in your reception area or restaurant, with monthly rotation?

Have you just introduced, or are you planning to include some tasty items on your menu?

Has your restaurant/eatery just been re-decorated, or undergone an extensive face-lift?

Are you thinking of going for a Buffet-style lunch or dinner service on weekdays?

Whatever it is you’re planning, or have undertaken, we would love to hear from you. Just write or email us and we will make sure that the word gets around.

Just remember that catering news will reach a wide circulation. The people that will be reading it MATTER. Which means you just cannot afford to be left out.

Joe Fenech Soler

P9 The Phoenicia Story... A historical study

P17 My views on..

P47 Maltese food & beverages exhibition

Publisher Blues Limited Editor Joe Fenech SolerDesignBlues Limited

AccountsDaniel SciclunaPrintersGutenberg Press

Blues Ltd. 104 Ground Floor Dingli Street Sliema MALTAtel 2133 5272/3 fax 2133 5271 email [email protected]

catering news issue 5 • 7

catering news features


The hotel is located right on the edge of Valletta’s walls, and partly sits on some of the fortifi cation system outer works. This location gave the hotel its shape and also contributed to the general organisation of the grounds, with its elongated shape that stretches from Valletta’s main gate to the sea shore.

The project to build the Hotel Phoenicia was initiated in 1935 by Lady Strickland, who, in 1936, called the architect Lt.-Col. W. B. Binnie to study the conditions and design the hotel. At a time when travel between Malta and London took 60 hours, the Phoenicia was to be the only hotel on the island and was intended for a cosmopolitan clientele but was also to provide accommodation for the wives of the offi cers of the Mediterranean Fleet. Upon approval of the plans by the Government of Malta, works started on the building, and most of the structural work was completed by the outbreak of the war. However works had to be suspended and the fi nished portion requisitioned by the Services.

The site was heavily bombed during an air raid on April 27, 1942, with an estimated 100 bombs dropped on the building and gardens. The area situated around the Pegasus Bar was particularly aff ected by the bombings and had

to be reconstructed Hotel Phoenicia Historic Study – The Main Hotel Building after the war. In 1944, Binnie was requested by the Governor to proceed to Malta and begin the reconstruction of the premises. Despite having to compose with the diffi culty in obtaining materials and fi ttings, most of the hotel was opened in November 1947, and completed in April 1948; by then, Malta was only six and a half hours away form London, by plane.

Architecturally, the plan follows the (original) site boundaries, giving the building its particular “chevron” shape. One major design consideration for Binnie was to embody the spirit of Malta in the design of the hotel.

To that eff ect numerous references to Malta’s monumental heritage were made. Thus the building was constructed in Maltese limestone also using a mortar mix composed of crushed limestone and lime, and ‘all inside walls were brought to a smooth fi nish so that no plaster work was necessary”. Similarly, the heavy coff ered ceiling in the Main Entrance Hall is reminiscent of local Maltese architecture. Other materials included terrazzo and marble, as well as teak, for the fl oors. Various types and colours of marbles were used throughout the hotel. Finally, ironwork

The Phoenicia StoryA Historical study of Hotel Phoenicia

continued on page 11

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was extensively used for the balcony railings, staircase railings, chandeliers, gates, etc., with diff erent fi nishes such as paint, enamel, or even crystal drops for the chandeliers.

On the ground fl oor, the hotel accommodation included an entrance hall, a central open-air palm court surrounded by a continuous corridor, a dining room, a nonresident snack-bar, a cocktail bar, a winter lounge, and a kitchen that extends the length of the building on the North side. For entertainment, a ballroom was located on the garden side, and an open-air dance fl oor was also included. The hotel had, at the time of opening, 108 rooms and 8 suites. Proof of its high standard of service, the hotel was entirely air-conditioned and electric paneled radiators provided heating.The hotel also had its own electricity plant. The hotel underwent some modifi cations in the late 60’s including the covering of the courtyard and later on in the 90’s the addition of a fl oor. Various schemes that were carried over but of which nothing remains today, included the construction of an open-air theatre, and the construction of a pool closer to the hotel. The site under the management of the hotel was extended in successive phases to today’s size.

William Bryce Binnie (born 1885 or 1886) was a Scottish born architect. He studied at the Glasgow school of Art from 1908 to 1910 and obtained a Gold medal and travelling scholarship in the latter year, which enabled him to spend approximately a year in Italy. Upon his return he went to New York to work as a designer in the offi ce of Warren & Wetmore, where he was responsible for the detailing of Grand Central Station and was supervising architect for the Baltimore Hotel. He returned to Britain in 1913 to

work as chief draughtsman for Leonard Martin, London.

After serving in the armed forces during the First World War, he was appointed in 1919 Deputy Director of Works for the Imperial War Graves Commission, supervising the erection of war cemeteries and memorials in France, Belgium and Germany. He remained based in Saint-Omer, France, until at least 1925, when he was admitted FRIBA. He was described by his proposers as “an architect of great ability” who would “do great things in the future”.

Upon his return in Britain he formed “an association” in 1927 with the London architect Claude Waterlow Ferrier. Ferrier was a Scottish architect himself who had a preference for the Art Deco style. Together, Ferrier and Binnie undertook numerous commissions in London, including the Extension to the National Temperance Hospital (now part of University College Hospital), the Headquarters of the Mother’s Union, the West Stand of Arsenal’s Highbury Stadium (1932), and several hotels and townhouses in London.

Ferrier died in a circulation accident in 1935. Binnie continued the practice and realised several works under his name, two of which include the East Stand of Arsenal’s Highbury Stadium (1936) and the Hotel Phoenicia in Malta (1 936-1 948).

The Hotel Phoenicia grounds are quite impressive, especially when considering their dimensions. Stretching half the width of the capital’s peninsula, the grounds cover over 7½ acres, most of which are landscaped gardens. continued on page 13

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The Hotel GroundsBritish Stable & DitchThis area is located right below the hotel, between the counterscarp, which is the exterior slope of a fortifi cation, and the St John counterguard. The outerwork ditch was built during Valletta’s later fortifi cation eff ort in the 17th century, and originally ran from Marsamxett Harbour to the Grand Harbour. Since then, the ditch has been modifi ed to the extent that in some areas it is barely recognisable as a ditch. The buildings known as staff quarters were built by the British to function together with the parade ground located across the road in Floriana and with the military barracks that were present in the area. Nowadays, some of these barracks house Government Departments in the Beltissebh area. To date, no documents have been found that specifi cally refer to or mention the staff quarters. However, iconographic documentation indicates that they were once used as stables for the army. One building, which has an anchor etched on the entrance gate, was clearly used by the navy. It is probable that further research would eventually yield some drawings of these quarters.

By relying on historical photographs, it is possible to determine that part of one of the buildings was demolished during the construction of an early bus terminus. As a result of this same construction, the diff erence in level was accentuated. Also, diff erent photographs seem to indicate a slope rising from the level of the ditch to that of the main gate, as opposed to the existing high drop.

Part of the boundary wall of the ditch is in fact part of the original counterscarp, with the original bedrock still visible in some areas. However this area was altered prior to

the construction of the Phoenicia, and not all the masonry is original. Opposite, St John counterguard’s walls are also built directly on a rock outcrop. A few passageways exist at the bottom of the counterguard. Although some photographs indicate the presence of previous sheds buttressed by the counterguard, it is unclear whether these openings were used as part of these sheds or whether they were used as air-raid shelters during World War II.

Hotel GardensThe hotel gardens extend from the Floriana entrenchment to the ring road, and are bordered by the same road and by the continuation of the historical covered way. This means that the entire Phoenicia gardens sit on a large part of the fortifi cation outerworks. Moreover, the uppermost part of the gardens, which accommodates the main path, is in the covered way. This particular can be attested by several documents and by the existing remains of a place of arms and a whole spur, which is an off set from a wall. The place of arms is nowadays used as an elevated reception area above the pool bar. Although it is established that as part of the landscaping of the gardens a large amount of landfi ll was carried out, the spur is still clearly visible, even if largely covered.

During the years, vegetation has slowly rendered the fortifi cation features illegible in most areas of the garden. Although not proven, it is probable that the lower parts of the garden, towards the harbour, might still accommodate the remains of traverses below the landscaping. However, it seems unlikely that the landfi ll of this area holds any historical value, particularly given the fact that this area was modifi ed several times over the past century.




The Laundry & DitchThis zone is the continuation of the outerworks ditch at the bottom of St John’s counterguard. It is also bordered by the counterguard’s walls on one side and the counterscarp on the other. The single storey buildings existing on site appear to have been built after the war. Pre-war documents indicate the presence of previous buildings on site, which formed part of the military facilities developed by the British in the area. A site inspection did not reveal any remains of these structures which had a smaller footprint than the current buildings.

The counterscarp wall is clearly visible along this zone behind the existing buildings. Of particular interest is the presence of an opening in the same wall. Currently blocked-up by masonry work, there is no indication as to its previous use or even its origin. It might have been a sally port or even the entrance to mine galleries, but it could also be just a recessed niche in the counterscarp below the covered way.

Another feature in this part is theunderground chamber inside the face of St John’s counterguard. Although access was not possible at the time of the site visit, it seems to be entirely rock-hewn and rectangular in plan. It is currently disused, but previously functioned as a wine cellar for the hotel. Earlier uses cannot be established but similar underground structures in other parts of the fortifi cations were used as water reservoirs which collected the water from the above ground atop the counterguard, and also as civilian air-raid shelters during World War II.

The Pool & DitchThe pool area is located towards the end of the outerworks ditch, below St Michael’s counterguard. In parts, this area presents a steep gradient which was used to accommodate the pool and the changing rooms underneath. The pool and associated amenities occupy a relatively small area of this zone. The other area is currently not being used and is devoid of any buildings. Here, one can appreciate a large extent of the rock outcrop sloping towards the sea. The ditch is again bordered by the counterscarp wall which runs till the road at the end of the property, and by the walls of St Michael’s stepped counterguard. The ditch is closed by a wall running between the counterscarp and the corner of the counterguard. This wall however does not appear to be historically coherent with the rest of the fortifi cations, even though some original stonework seem to have been reused in some parts.

A sally port is visible at the end of the counterscarp, but its exit on the other side has not been established, and it is probable that the construction of Great Siege Road after World War II necessitated the blocking up of the tunnel. However, the excavation works necessary for the construction of the Hotel Excelsior may well mean that the exit of the sally port would now be “hanging in the air”.

Sources: Dictionary of Scottish Architects,William Biyce Binnie, 2006; Dictionary ofScottish Architects, ClaudeWaterloo Ferrier, 2006; Purcell, Miller, Tritton,Draft. A Conseivation Plan for HighburyStadium, London, 2005

Article published courtesy of Phoenicia Hotel Malta

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My fi rst article in last month’s issue, in which I aired my views on a number of tourism-related topics, seems to have gone down well, judging by the number of comments I received, both via e-mail and over the phone, and also from people I happened to meet. So here’s my second attempt.

Public transportIf there’s something that really upsets me in these islands, it’s the public transport system, or rather, the lack of it. Let’s be honest, whatever we have, it’s certainly no system.

Let’s start with the buses. We sometimes come across letters in the media from visitors saying our buses are so quaint and colourful, and long may they run. Well, in my opinion, they’ve certainly run for far longer than their normal life span. I’m referring to the old bangers, of course, and not to the relatively new models imported in recent years.

I mean, what’s so quaint about them? Admittedly, if one is just visiting for a week or so and decides to use public transport in preference to hiring a car, possibly one will fi nd them quaint. But for anyone living on the island and having to use

them on a daily basis, they are a menace to life and limb. Literally.

Most of these coaches were built many years ago, and are still running simply because of the care and devotion lavished on them by their owners who just can’t aff ord newer models. It’s the same with the old cars still thronging our roads, except that in the case of buses, there are passengers’ lives at stake if the brakes should fail at some inopportune moment, like going down Mellieha hill into Ghadira.

Admittedly, as all these old bangers are well past their prime, there’s a limit to the speed they can get up to, but you do sometimes come across some budding Graham Hill who will try and scare the living daylights out of his passengers. Which is why most buses have a religious niche inside, with a statue of the Blessed Virgin to watch over everyone during the trips.

I say let’s do away with the old models once and for all, and just keep a few for display in some transport museum. And if we’re going to get new models, let’s keep away from the monstrosities currently available. Remember that some of these buses have to wend their way through the narrow

streets of the old parts of some of our villages, places like Zejtun and Lija and other villages too numerous to mention.

I remember having seen public transport in use in Leicester which seemed eminently suitable for inter-city trips. The buses, called Inter-City Rovers or something similar, were something between normal-sizes buses carrying forty or more passengers, and our school mini-vans, carrying much less. There was an ideal size, built for easy manoeuvrability, and carried about 25 passengers each.

Something on these lines would be perfect for Malta, particularly for trips into villages. And we could leave the big buses for direct links, say from the airport to Cirkewwa, and from Valletta to other centres. All it takes is for someone in authority to make the decision.

Road signageSomething else that really upsets me is the very inadequate road signage, or in some cases, the total lack of it. I recall the story, some months ago, of an English visitor who wanted to take her daughter



My views on…by Joe Fenech Soler


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to hospital at night and who was pointed in the direction of our brand new hospital whenever she stopped to ask for directions. Unfortunately, what no one mentioned to this distraught lady was that she should look for signs pointing towards MATER DEI, as some stupid ignoramus did not think it necessary at that time to add the word HOSPITAL and a red or blue cross to the sign. So the poor lady kept going round in circles until she was lucky enough to spot an ambulance and follow it.

I remember staff at a particular hotel always telling visitors who complained about the lack of decent signage that they needn’t worry. If they did get lost, they would still be in Malta!And has it ever crossed the minds of the officials who actually decide where a sign is to be placed, that it would be infinitely more helpful if the sign is placed at a reasonable distance to allow the driver to choose his or her lane in time?

Having driven abroad, mainly in the UK, for many years, I always appreciated the fact that if I were heading for, say, Birmingham I would be advised AT LEAST 500 YARDS AHEAD that the road to Birmingham was the one on the right, and the one on the left would take me to Sheffield and other points further north. And this same information

would be repeated another two or three times before I got to the actual junction, thus allowing me ample time to choose my lane and change into it without endangering myself or other drivers.

Not so in Malta. Over here the sign indicating that left takes you to A and right takes you to B is generally placed at the beginning of the centre strip dividing the two respective roads. Which means that drivers have to slow down at the very last moment, read the sign, and change lanes if necessary – a manoeuvre which can be dodgy if not downright dangerous.

It doesn’t take much to place the signs well ahead of the turn-offs. Just common sense, really.

The Royal Opera HouseSo the Prime Minister has decided, in his wisdom, that the site of the Royal Opera House, destroyed during the war and left in that sad state for over 60 years, should now be turned into a new House of Representatives. Judging by the great majority of the reactions in the media, this decision has not gone down well, with most correspondents opting for the Royal Opera House to be rebuilt exactly as it had been designed by James Middleton Barry.

TV stations have devoted a lot of airtime to this subject, again with most participants opting for the rebuilding of the Opera House, obviously as an Opera House! However, one particular participant who seems to favour the Prime Minister’s decision to move Parliament to this site, came out with the banal excuse that if the Opera House is rebuilt to its original design, it will not match the surrounding buildings in terms of style.

My question to this genius is: If the Opera House had not been destroyed during the last war, would the buildings around it have been constructed in the same style as Barry’s magnificent monument? I rest my case.



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Charles decided to obtain a thorough apprenticeship in a land of opportunity, Australia, and for six years, between 1952 and 1958, he was employed with a fi rm of retail butchers. Undoubtedly, this was not only to present him with a huge and accelerated learning curve but also gave him a huge professional insight of what the business involved. It was also enough food for thought which encouraged Charles to return to Malta and open a small retail butcher shop, Sydney Butcher, in B’Kara, a very central and densely populated town.

His gentlemanly, professional and highly personalised customer-oriented approach made Charles’ name become a household name amongst a very loyal customer base – so much so that this base continued to grow following Charles’ decision to relocate to bigger premises in the same town in the late 70’s … a business activity which lasted until 1994 when a change in business strategy was decided upon by his sons.

As a matter of fact, in May 1994, Mario, one of Charles’ sons, opened the butcher outlet in one of Malta’s leading supermarkets, SMART, always in B’Kara. As a consequence, the Azzopardis become even more popular with a much wider customer base, including a considerable passing trade attracted by the Supermarket’s overall vast array of products found on the various shelves.

Business grew at a rapid pace, so much so that Charles’ eldest son, Edmund, a mechanical engineer, joined the family business, learning the tricks of the trade within six months, becoming a huge asset to the overall set-up in a short period of time.

SMART BUTCHERS’ success encouraged the Azzopardi family to open another butcher outlet in Attard. AUSSIE BUTCHER was opened in December 2005.

March 2006 saw a huge turning point to the Azzopardi family’s business structure when Edmund and Mario, at the time trading as Sydney Butchers Limited, acquired the going concern of TENDERFRESH FOOD PROCESSING LIMITED, a food processing plant in Marsa.

Also, this business arrangement enabled the Azzopardi brothers to take over another Company, THE FOOD HOUSE MARKETING LIMITED, which serves as the sales and distribution arm of the Group.

The processing plant enabled the Azzopardi Brothers to be able to produce volume and increase overall business activity to avail itself from economies of scale.

Other retail outlets were taken over in the process.

The vast array of business functions necessitated that a proper consolidation be resorted to in order to enable a better operational and legal structure. Azzopardi Butchers Limited was formed in 2007, becoming the holding Company with Edmund Azzopardi assuming the role of Managing Director and Mario being the other Director of the Group.

Ever since the Group ventured into food processing, it has managed to penetrate a considerable portion of the food chain, including the general retail trade as well as caterers.

Undoubtedly, its professionalism, high level of quality control, vast product range and a general fl exible approach in its ‘modus operandi’, has enabled the Group’s processing arm, namely, TENDERFRESH FOOD PROCESSING LIMITED, to become a force to be reckoned with on the local foods’ supply scene.

Over the last few months, highly cognizant of changing times ahead, the Board of directors decided to embark on a business re-engineering process with a view to upgrade its existing product content and variety, as well as, move towards penetration of foreign markets.

Malta’s full accession in the European Union has provided the newly acquired Company with a considerable dose of challenges. Yet, it is also a fact that the same political, social and economic step, has also presented TENDERFRESH FOOD PROCESSING LIMITED with a substantial amount of

Azzopardi Butchers Group … A generation of meat retailers and food processors

When, in the 50s, somewhere in St Paul’s Bay, Charles Azzopardi (back then still with his brother Emanuel) commenced his retail butcher operational activity, little did he realise that this venture would have seen him and, later on his sons, progress into a vaster business set-up which is more commonly known as the Azzopardi Butchers Group.



opportunities, including joint venture potential with foreign strategic partners.

This new outlook on the overall business orientation of the food processing sector, has inculcated a new business approach which is now fully focused on leading the processing plant into a new phase of production based on a higher level of efficiency and innovation both in process flow, apart from product range.

New audiences necessitate new demands. Flexibility is a ‘sine qua non’. TENDERFRESH FOOD PROCESSING LIMITED is already projecting itself to counter any increased demands emanating from both the consumer, as well as, the legislator. Needless to say, that all is being thought of within a context of a highly regarded environmental consciousness and a general economic turmoil.

Over the last few months, the Group’s processing arm has managed to attract a considerable amount of new customers who, together with the long-standing customer base, are now being supplied with a vast range of products which, inter alia, includes the following products, all supplied to customer requirements, in fresh and frozen type:

Undoubtedly, TENDERFRESH FOOD PROCESSING LIMITED is moving forward with its programme, slowly but surely, in a business environment which leaves very much to be desired. Yet, despite all the surrounding adversities, the Board is confident that the Company’s restructuring process fused with constant innovative ideas, the forging of new strategic alliances, especially overseas, and an overall willingness to succeed, are enough ingredients to ensure a happy meal in the years ahead.

For trade enquiries please contact.Tenderfresh Food processing ltd C/O

The Foodhouse MKTG LTD.A25A Giuseppe Garibaldi Street Marsa MRS 9082

t. 21252300

Edmund Azzopardi | m. [email protected]

Grated Cheese

Salted ButterStuffed Olives

Capers

Grated Cheese

Camel BrandGENERAL MERCHANTS

Camel Brand. Co. Ltd.GENERAL MERCHANT

E.M.S. Stores, Triq P.P.Mifsud, Zebbug ZBG04T. 2146 6292 F. 2146 3807 E. [email protected]

Marinated Vegetables

Genuinely Maltese

Camel Brand Co. Ltd. of Zebbug, Malta �rst started out in business in 1960, under the name of Emanuel Micallef & Sons Ltd.

Initially, the company’s main line of production was the ever-popular Helwa tat-Tork, a confection which has been popular in these islands and abroad since time immemorial.

In 1995 the company expanded and moved to bigger premises in Zebbug, at the same time re-branding under its present name of Camel Brand Co. Ltd.The expansion was the result of a diversi�cation of business, and Camel Brand is now a direct importer of olives, a wide range of cheeses and also packaging material.

In line with its policy of upgading, Camel Brand has recently invested in new and modern machinery.

Camel Brand is fully compliant with EU hygiene and safety regulations.

Camel Brand Co. Ltd.

Grated Cheese

Salted ButterStuffed Olives

Capers

Camel BrandGENERAL MERCHANTS

Camel Brand. Co. Ltd.GENERAL MERCHANT

E.M.S. Stores, Triq P.P.Mifsud, Zebbug ZBG04T. 2146 6292 F. 2146 3807 E. [email protected]

Marinated Vegetables

Genuinely Maltese

Camel Brand Co. Ltd. of Zebbug, Malta �rst started out in business in 1960, under the name of Emanuel Micallef & Sons Ltd.

Initially, the company’s main line of production was the ever-popular Helwa tat-Tork, a confection which has been popular in these islands and abroad since time immemorial.

In 1995 the company expanded and moved to bigger premises in Zebbug, at the same time re-branding under its present name of Camel Brand Co. Ltd.The expansion was the result of a diversi�cation of business, and Camel Brand is now a direct importer of olives, a wide range of cheeses and also packaging material.

In line with its policy of upgading, Camel Brand has recently invested in new and modern machinery.

Camel Brand is fully compliant with EU hygiene and safety regulations.

Camel Brand Co. Ltd.



IDEAL FORHotels - Restaurants - Snack Bars - Bars

Seafood mix x 16kgs

Cooked peeled prawns 100/200 x 1kgCrab Sticks x 250gVongole in shell x 1KgVongole meat in brine x 250gCalamari rings x 1kgCattle Fish meat in pcs. x 2kgsSmall octopus (polipetti) x 2kgs

Pangasius fillets 120/170g x 1kgWhite fish steaks x kg

Fish fingers x 250gBreaded calamari rings x 1kgBreaded white fish fillets x 3kgBattered white fish fillets x 3kgs

CALL NOW!UNBELIEVABLE PRICESUNBELIEVABLE PRICES73 MSIDA ROAD ST. VENERA, T. 99998808 99443516

FRESH / FROZEN FISHFRESH / FROZEN SEAFOOD



Royal Frigo is one of the leading cold room manufacturers in Sicily and have been in contact steadily with our island since 1998.

They established a name in fi ness, enginuety, durability of product and delivery timing.

Royal Frigo can customise a cold room to any space being small or large, high or low.

The insulation system used is of the latest technology for easy installation and effi ciency in regards of temperature hold.

In the past years Royal Frigo can deliver apart from the cold room all of the system as a package in the form of “Plug & Use”

For any enquiry and free estimate please contact

Newark Refrigeration on 21257087 / 79975168

Royal Frigo



Glass Creations MaltaGlass Creations is a family business established by the late Lino Cachia in 1984, with its premises established at the Ta’ Qali Crafts Village. Glass Creations specialises in glass etching and engraving, and lately also focusing on fused glass. Glass Creations are synonym to offering quality and uniqueness in each piece they produce and offer to their well-kept clients.

Glass Creations offers a range of products from crystal ware, personalised giftware, company gifts, advertising novelties, trophies and awards, wedding souvenirs and Malta souvenirs. As regards to the lately established fusing collection, Glass Creations offer an unlimited range of items including house ware as plates, coasters, candle holders, door names and numbers to various pieces of art glass, all offered in a scheme of very beautiful colours from which anyone can choose his favourite.

Glass Creations are proud to offer their clients this great range of glass giftware, which anyone can get personalised by getting their own design or logo etched on something of their choice, even on their own personal piece of glass. Anyone interested may do this by stepping into the well established shop of

Glass Creations Hut 75, Crafts Village, Ta’ Qali or by e-mailing to [email protected]

www.glasscreations.eu

Mosta Bacon Company Limited

Mosta Bacon Limited was formed in 1988. Today Mosta Bacon employs 60 workers including six directors engaged entirely in the production of the full Mosta Bacon range.

Mosta Bacon focuses on the production of only top quality products. The company realized that it is only by maintaing highest standards a leading position can be maintained in the local meat industry. It is complaint to all EU standards.

Furthermore, the management is aware that business is never static and consumers are always seeking top quality products.

Mosta Bacon produces a variety of products in a clean environment, all it’s products are freshly produced weekly. These cold cuts are also ideal for pizzas, appetizers & buff ets

This is why Mosta Bacon has been awarded foreign awards of excellency.

Mosta Bacon Limited115, Hope Street, Mosta MST04 - Malta

Tel. (+356) 2141 4637 / (+356) 2143 2102Fax. (+356) 2143 3569

Email: [email protected]

www.mostacbacon.com

“A commitment to exceed customer

expectations through the production

of an extensive range of superior

quality products”



Mediterranean Building Finishes Limited

Palace Hotel

Esmeralda Hotel Westin Dragonara Resort



Established in September 1991, Mediterranean Building Finishes ltd. (MBF) could easily be described as one of the more experienced companies in the wonderful world of building finishes. From its humble days, where a few workers were a few workers too many (remember this was way before the building boom) MBF has grown to become one of the leaders in finishes, in particular plastering of internals and externals. Before our competitors were even out of school, MBF were already offering products such as gypsum plaster and graffiato.

The mid nineties saw some interesting projects, with the hotel boom, especially in the St Julian’s area. MBF were awarded contracts at the San George Hotel, Excelsior Hotel, Mistra Village and most notably the Westin Dragonara Resort. This is not mentioning other new projects such as the Birgu Sports Complex. Although at points the company had a number of big projects being carried out at that the same time, loyalty to their smaller clientele was always an important factor. This is a policy that was always the core of MBF and will always be a policy of the company.

Today MBF is managed by one of its original owners Mr. Kevin Camilleri and his son Keith. In recent years the company has been awarded contracts to finish some of the most prestigious projects to date. Most notably are the Fortina Hotel extension tower, Midi Tigne Point, Malta Maritime Trade Centre, The Palace Hotel and most recently the Lufthansa Teknik Malta Hangers.

Being one of the fathers that introduced ‘modern plastering’ to Malta, till today they still use the conventional gypsum plasters for internals and silicate base finishes for externals. After so many years of usage on probably 95% of buildings built in the last 2 decades, these renders definitely do not need any descriptions. I do not intend to bore you readers on things that you probably already know!

The directors of MBF try, as much as possible, to keep up with the latest trends and products available mainly in main land Europe. There is no doubt that this new century has brought with it great awareness that the existence of man, has created a lot of damage to our world. In our sector there are companies and scientists abroad that are constantly trying to find new and improved methods of trying to save on energy and efficiency in our homes. Although the governments ‘green’ budget for 2009 hindered to mention it, but most energy is lost through our walls. You can have all apertures with double glazing and roofs with reflective membrane but the fact remains that most heat (or cool air in the summer) is still getting out through our walls. MBF now offers a service that will totally terminally insulate your house. With use of compressed polystyrene, installed on all external walls, a house can be totally encapsulated. This keeps heat loses to a bare minimum, giving the same effects of a thermal bottle. Due to the fact that this is energy efficient system does not mean that it has to be a visual hazard. The top layer is usually plastered with a coloured silicate finish, so no one would realise that it is a thermally insulated house.

w w w. m b f m a l t a . c o m

Westin Dragonara Resort

Riviera Hotel

Fortina Hotel & Spa

Fortina Hotel & Spa



MBF also offers a perfectly straight wall finish. With the use of specially designed pumps, and aluminium rules the plasterers are able to get straight walls. This system could be used both internally and externally. The finish given by the manual system is usually very crude. With these machines, lines are perfectly dubbed out to get a straight finish. This is not to mention that projects can be plastered in half the time using these machines.

Spray-painting is another trade that the company is equipped for. Giving the same finish as the older roller system, but with the advantage that paint can be applied much quicker. Especially for large areas, the machine can apply thick coats of paint at great speeds.

No one can doubt that Malta is one of the most history rich countries of the world. Per surface area of our nation it is impossible that any other country even comes close to what the Maltese have. Over very often centuries of neglect, these buildings have to been seen to, restored and taken care of. Over the past few years MBF has carried out various projects, in the restoration of old houses. In this sector MBF carries out jobs like fixing up of old apertures and wooden beams, removal of old plasters and leaving on bare stone, macroporus plasters for humid areas, building alterations and any other jobs related to restoration of old houses.

MBF has heavily invested in a specific machine that will totally replace the laying of the traditional chippings before laying of tiles. This method allows material to be poured over a floor, and let to dry to obtain a uniform and smooth surface. Tiles or surfaces can be layed onto these surfaces without any hassles.

Over the years, MBF has required the use of scaffolding so as to be able to plaster facades.

Their vast stocks of scaffolding meant that, there was eventually enough available to rent out. This was when Mediterranean Scaffolding Ltd (MSL) was formed. MSL is fully equipped with all the European Union health and safety standards that today’s regulations require, to erect a scaffolding properly. MSL also provides mega advertising options for clients that have scaffolding erected for a long time period of time. Should the client wish to cover his facade with an advert, rather than the usual green netting this is available. It is agreeably less visually pollutant to have an advert rather the repulsive green netting that other scaffolding companies are using. An advantage for the client is that they will be making money by someone else making use of that advertising space, and in the long run saving on the rental of the scaffolding. MSL have most notably used this advertising system in the St Julian’s and Sliema area, and could probably brag about some of the biggest advertising boards ever seen on our islands.

Apart from the above mentioned trades, MBF offers a multitude of other trades for smaller jobs. All in all they are able to finish off a villa, medium block of apartments and showrooms with all trades included. In an ever changing environment, MBF have also decided to equip themselves with small gangs of false ceiling and partition installers, electricians and plumbers as well as wall and floor tile and marble layers.

Most importantly every employee especially in top management and distribution are flexible in their roles. Pulling the same strings means that more often than not their customers are satisfied with the quality of work and the quality of overall service that is provided. This is most effective when clients require their projects to be finished in a very tight and stipulated time period. How about that for finishing off in style!

Dedicated since 1991 to being the leaders in

Internal & External plasteringBuilding Insulation SystemsInternal Painting & Stucco

RestorationScaffolding Systems

Floor screedsFalse ceilings & Partitions

Call MBF on 99054321 / 99493086

for a free estimatewww.mbfmalta.com

FAST TURNAROUNDmost jobs completed in 24hrs

VARIABLE PRINTINGeach document or piece can be personalised

ORDER WHAT IS NEEDEDshort run printing avoids stock-piling

PROFESSIONAL DOCUMENT SPECIALISTS& SHORT-RUN DIGITAL PRINTERS

HIGHEST QUALITY PRINTINGOur latest digital printers and finishing solutions output to the highest standard, in both b & w and full colour, large format and small format

SPECIALISED SERVICES INCLUDE:- booklet making

- in door and outdoor poster printing

- business document printing

- pdf printing

- legal and commercial printing

- vinyl contour printing

- binding

- laminating and other services

19a Princess Margaret Street, Msida (opp VW showroom)T +356 21332178 F +356 27332178

E [email protected] | W www.digiprint.com.mt



19a Princess Margaret Street, Msida MSD1331, MaltaT +356 21332178 F +356 27332178 E [email protected] | W www.digiprint.com.mt

We offer variety of paper stocks, folding and finishing options to create a

professional sales and marketing tool for our clients.

With our full color printing process we can offer complete personalization,

ideal for weddings, birthday parties and other special occasions.

We can provide a variety of printing products, for restaurants, cafes, bistros and hotels

as menus, tickets, invites, indoor and outdoor signage and more related services.

We can provide a fast, reliable and efficient service to your business, such as:

CALL FOR A NO OBLIGATION

QUOTE+356 2133 2178

CALL FOR A NO OBLIGATION

QUOTE+356 2133 2178

Menus

Invites

Tickets

Vouchers

Business Card

Stickers

Flyers

Posters

Window and Floor

Graphics

Advertising boards

Outdoor and Indoor

Signage

We also offer short run

digital printing services

2133 5272/3 m.7986 8165



STARTING AS FROM JUNEExhibition of Maltese Food & Beverages at Restaurant Caruso St. Julians

Restaurant Caruso at Dean Hamlet Complex in St. Julian’s is setting up an Exhibition of Maltese products on the large open-air patio leading to the restaurant.

Visitors to the Maltese Islands would be able to taste for FREE the locally manufactured products and hopefully buy an item or two to take back home.

Some of the products that will be exhibited include wines, beers, honey, oil, sweets, cheeses, dried tomatoes, jams etc... .

The exhibition will be open Monday to Sunday between 10am and 12pm during the months of June to October and entrance is FREE.

Furthermore to compliment this exhibition, the restaurant inside will be off ering Maltese dishes at some very reasonable prices. Incidentally, the restaurant can cater for groups of up to 200 persons.

A brochure on the exhibition in fi ve languages is available FREE of charge to hotels,restaurants and other business establishements. Should you wish to acquire quantities of the brochure please call on 79868165 and these will be delivered to you free of charge.

STARTING AS FROM JUNE

at Restaurant Caruso St. Julians


at Restaurant Caruso St. Julians

catering news

Ozosystem is a unique International cleaning system, and has been available in Malta since 1995. This system is ideal for carpets, curtains, sofas and other upholstery, soffi ts and marble.

Carpet Cleaning - For the best results in carpet cleaning, a technology using ozone is being operated. The ozone generator is applied while cleaning with Ozosystem to eliminate all microbes, bacteria, fl eas, dust mites etc. Ozosystem cleans deep down into the fabrics using ionization and magnetism which removes all dirt and leaves the carpets clean and bacteria- free. The system eliminates over 98% of all known stains.

Sofa Cleaning - Sofas can be washed and disinfected with Ozosystem, which will remove all types of fl eas, microbes, dirt and 98% of all stains, leaving sofas 100% clean and restored to their original colour. With a drying time of approximately two hours, this treatment can be applied to any upholstery, including car seats and interiors.

Curtain Cleaning - Likewise, curtains can be cleaned and disinfected with Ozosystem, an environmentally friendly cleaning system, to eliminate all impurities and dirt.

The cleaning process is done without any disturbance, and there is no need to remove the curtains from where they hang.

Soffi t Cleaning - The system can vacuum, wash, rinse and dry soffi t ceilings simultaneously. Ozosystem will also remove nicotine stains. The right machinery is available to handle any type of soffi t, including those very high and unreachable soffi ts at conference centres, cinemas, and hotels. No water or mess is left on the fl oor.

Marble Polishing - Ozosystem can help to bring the shine back to dull marble. Tiles or marble surfaces can be polished, restored and crystallized without any water or mess. This process can be carried out during normal working hours, without creating any disturbance or interruption.

Ozosystem

Most people would never consider having to check the entrances of their offi ces for dirt brought in by their daily fl ow of visitors. In wet weather the amount of unwanted sludge, mud and other unwarranted spread is unbelievable. Eff ectively, Entrance Matting Barrier Systems are therefore an essential part of a service that can be provided to eliminate all the unwanted dirt from being carried into the building. How does it make you feel when you are paying a maid to do a job effi ciently, only to have to ask the cleaner to repeat the process?

Pamsco Limited specialise in the provision of Quality-Serviced Dust Mats & Matting. They have developed a management and service style that has the potential of making them leaders in this industry. A comprehensive range of mats means that whatever the fl oor and no matter how challenging, Pamsco Limited will have a solution. From simple Entrance Barrier Mats to bespoke Fitted Mats supplied in one’s own choice of Shape, Colour and Design. Pamsco Limited can provide the following services;

Health & Safety: A complete range of Health & Safety Mats for entranceways, bars, industrial

complexes and clean rooms.

Leisure Mats: Wet area mats with a free-draining system to provide an excellent level of anti-slip protection whilst comfortable for bare feet, as well as being bacteria-resistant.

Industrial Mats: Specifi cally designed to provide a safe working fl oor surface by allowing debris and oil to pass through the structure of the mat, providing an eff ective anti-slip surface, as well as some anti-fatigue properties.

Bar & Catering: Specially designed mats to cope with the rigours of such environments.

Specialist Mats: Special Matting products to cater for places like high voltage areas, cleanroom or critical environments or even places like warehouses with the rigours of forklift trucks in daily use.

Anti-Fatigue Mats: Designed to encourage foot movement so stimulating blood circulation and changes to posture which help reduce lower back,

as well as leg pain. In return this increases effi ciency, concentration and productivity.

Pamsco Ltd.‘Tri Crest Hse’, Triq is-Salib ta’ l-Imriehel,

Birkirkara Tel: 2146 2250

Let’s Talk DirtySetting the Foundation for the future of Serviced Dust Mats & Matting



it pays to advertise with

refer to page 56, for more info..catering news issue 5 • 49

refer to page 56, for more info..

catering news



Patrons of the EXILES IKKI BEACH BAR AND RESTAURANT will be glad to hear that this popular establishment will be up and running again later on in May.

Now in its third year, this popular Italian restaurant is once again offering a selection of antipasti, pasta dishes, fish and meat main courses, and a tantalizing variety of snacks.

The Beach Bar is open from 9am until late in the evening, and restaurant service is available between noon and 4pm, and again from 7pm until midnight. Meanwhile, snack service is available between 4pm and 7pm.

The Beach Club is also open every day, and a 5 Euro entrance fee on weekdays (7 Euro on weekends) entitles patrons to use of umbrellas, sunbeds, showers and toilet facilities.

Patrons can enjoy live music in the restaurant area on most weekends.

Both the restaurant and the beach area can be hired out, complete with full catering facilities, for private functions.

The bar area, with its beautiful views of St Julians

Bay, is ideal for chilling out every evening. Indeed, if last year’s high attendance is anything to go by, the beach bar, the restaurant and the club are expected to host record numbers again this year.

A chill-out area aimed at the younger generation, who generally tend to want to relax in a casual atmosphere is also available. This chill-out area

is open every evening, and thanks to word-of-mouth promotion, has already managed to attract more than its fair share of custom. Indications are that this chill-out area at EXILES IKKI BEACH will be this summer’s “in” places.

For bookings, enquiries, reservations for lunch / dinner / private functions please call on 2134 0909 / 7986 8165

Exiles IKKI Beach Bar & Restaurant

co�eesnackssnackscigarettesice cream

Dentrade Co. Ltd. Main Corner, Triq il Parocca Naxxar. NXR 2556 Malta

Tel. +35621 523 286 Fax. +35621 521 567 Mob. +356 79496445 Email. [email protected] Web. www.dentrade.com.mt

Now open at Naxxar

Dentrade Vending Services

WinesSpirits

Local Beer Foreign Beer

Tobacco

FREE DELIVERIESFANTASTIC PRICES

Open Daily 8AM - 7PMSaturday 8AM - 12AM



Marsa Siclà Residence

The Marsa Siclà Residence is composed of 46 apartments in two storey detached houses, each one with a panoramic covered veranda and a private garden. The apartments are divided as follows: 10 one-room apartments, 26 two-room apartments, 10 three-room apartments. Inside the residence there are sports facilities, swimming pool and solarium and a Club House. In the big swimming-pool there are 2 Olympian measure alleys (50m), areas for relaxing, for fun and for our young guests. In the Club house there are the common facilities: a pizzeria/restaurant, a bar connected with the large solarium pool area, the residence reception with the excursion service and a small bazaar, a living-room, a card-playing room, a conversation room, a mini-market and a music area in the central patio.

The Marsa Siclà Residence overlooks the beautiful Sampieri beaches, a small fi shermen village characterized by a romantic seashore. The province of Ragusa is characterized, instead, by the wonderful Sicilian baroque that decorates all of its architectural buildings, and the town of

Scicli is famous for its beautiful baroque churches and for the perspectives of the streets of the old centre that made it gain, together with the more famous town of Noto and to other sites of the Val di Noto, the prestigious UNESCO title of “human heritage” site.

The area where the Marsa Siclà Residence is located off ers the visitor a natural vegetation with some features that can be rarely seen along our coasts, like remained strips of natural biocoenosis, where you can fi nd tamarisks, juniper and mastic, surrounded by a series of bushes and herbaceous dogbane and psamophile plants, typical of the most ancient Mediterranean scrub. The area represents a wood of particular historical and cultural interest, with vegetation characters of particular value both from the productive and environmental point of view. The small detached houses are placed in this wonderful natural setting, perfectly harmonized with the environmental context, that becomes the strong point of the complex, with the thousand year vegetation typical of the Mediterranean Sea coasts, the slopes, the perfume of the countryside mixed with the sea breeze, the breathtaking panorama that can be enjoyed from any point overlooking the sea.

The sea the residence overlooks is the Mediterranean sea, that in the Southern coast of Sicily presents sandy bottoms and crystal-clear water. It is a sea characterized by extremely fi ne white sand, on which it is extremely pleasant to have long walks and, and also by the low bottoms that make it a safe sea even for inexperienced swimmers. It is even a sea area that off ers excellent catches, wonderful shellfi shes and many varieties of deep sea fi shes.

of view. The small detached houses are placed in this wonderful natural setting, perfectly harmonized with the environmental context, that becomes the strong point of the complex, with the thousand year vegetation typical of the Mediterranean Sea coasts, the slopes, the perfume of the countryside mixed with the sea breeze, the breathtaking panorama that can be enjoyed from any point overlooking the sea.

The Marsa Siclà Residence is composed of 46

Globalair Travel Ltd.5 San Michel, St. George’s Road St. Julians STJ 3203

Tel: (+356) 21 374105 | Fax: (+356) 21 377697e-mail: [email protected]

The Travel Shop by Globalair90 High Street Sliema SLM 1542

Tel: 27311443/21311443 | Fax: 21315093e-mail: [email protected]

Chocolates:Fountains / Personalized Chocolates after dinner chocolates

Conference Products

Engraving & Embroidering

Display Boards

Flags, Flag Sta�s, Banners

Food Containers (ALL KINDS)

Guest Courtesy Products

Guest Room Products

Display Boards

Health Safety Signs

Hygenic Wipes

Menus, Boards, Sign Holders

Plastic Card Processing

Promotional Items

Signs (ALL KINDS)

Chocolates: Chocolates:

“ YOUNEED THESE ITEMS”

Trade Enquiries:

Blues Ltd. 104 Ground Floor Dingli Street Sliema MALTA

tel 2133 5272/3 mob 7986 8165 fax 2133 5271 email [email protected]


Cafeterias /BarsMaestro e Fresco

8/9 South Street, Valletta21220357

Trabuxu

1, strait street, Valletta21223036www.trabuxu.com [email protected]

Catering Equipment

AG Packing Systems Ltd

Mill Str, Qormi22792123, 22792118 99470972

Baketech Supplies & Services Ltd

Valletta Road, Qormi QRM 36192144 6908 / 7940 [email protected]

The Catering Centre

8 Mosta Rd, St Pauls Bay Malta,Palm St. Paola Malta,Fortunato Mizzi St. Gozo.21577305 / 21802943 / 21553792

Cold RoomsNewark Refrigeration

21257 087 / 79975168

Catering Glassware

Longbow Ltd.

22 Owen Buildings, Triq l-Ahwa, Qormi21441 877 / 21488 268 [email protected]

Cleaning ProductsGDL Trading & Services Ltd

70 Cross Road Marsa 21248240, 21245658, 79604570 [email protected]

Cleaning ServicesBlues Cleaning Services

2133 5273/ 786 [email protected]

Digital PrintersDigiprint

19a Princess Margaret Str., Msidat. 2133 2178 f. 2733 [email protected]

Dry CleaningArena Laundry & Dry cleaning Ltd

21894981/2/3/4www.arenalaundry.com

Pamsco Ltd

Tri-Crest House, Triq is-salib tal-imriehel, Mriehel21468219, [email protected]

Ozosystems

Vira Buildings, Triq il-Ghajn, Mriehelt. 2147 2552 m. 7947 [email protected]

Electronic CardsBlues Ltd

2133 5273/ 786 8165104 Ground Floor, Dingli Street, [email protected]

Engineering Services

Omnitec Ltd.

27658408 / 99470390St Paul’s House, Hamilkar Barqa Square Birzebbuga [email protected]

Fish Importers & distributors

IPM

73, Msida Road St.Venera99998808

Food importers & distributorsPlease refer to next column

Camel Brand

EMS stores, P.P Mifsud str Zebbug 21466292, 21463807, 79423978 [email protected]

Vernons Ltd.

Dragonara Stores, Mriehel Indus-trial Estate, Mriehel, Malta. t. 2549 8000 f. 2144 8808 [email protected]

Vivian Corportion

t. 2134 4689www.viviancorp.com

Giftware Glass Creations

Hut 75, Crafts Village, Ta’ [email protected]

ImportersDentrade

25 Triq il Merill21523286, [email protected]

Strand Palace Agencies Ltd.

Calleja Buildings Carob StreetSt. Venera SNR170521441768 21484160

SG Marketing Ltd.

19/1, Triq Il-Kappella, San Gwann, SGN 04, Malta.T. 2138 1848 F. 2138 [email protected]

World Wide Imp.Exp.Ltd

Valletta Road, Qormi QRM 05 21447904, 21492913 [email protected]

InsuranceBrokers

KDM Insurance Brokers

Hriereb Street, Msida MSD1675T. [email protected]

InteriorsBrands International Ltd.

t. 21444110, 27444110m. 356 79771100e. [email protected]

Deco Groups Holdings Ltd

B8A Industrial Estate Bulebell Zejtun21692576/7, [email protected]

Meat ImportersTenderfresh Food processing ltd

A25A Giuseppe Garibaldi Str. Marsa MRS 9082t. [email protected]

Mosta Bacon Limited

115, Hope Street, Mosta MST042141 4637/ 2143 [email protected]

Valhmor Borg

Pinto Road, Marsat. 2558 2558 f. 2558 2606www.vbie.com.mt

Structural Maintenance & Finishing

Blues Handy Squad

2133 5273/ 786 8165104 Ground Floor, Dingli Street, [email protected]

Mediterranean Building Finishes Ltd.

9905 4321 / 9949 3086www.mbfmalta.com

Travel AgencyGlobalair Travel

5 San Michel, St. George’s Road St. Julians STJ 3203t. 21 374105 f.21 [email protected]

catering classified

catering classifiedinterested in placing your business in our classifi ed? Call our Advertising Department on 2133 5272

catering newsPublished Quarterly

Distribution Hotels in Malta & GozoAparthotelsGuest HousesRestaurantsNight ClubsSnack BarsBarsCanteensBakeriesConfectionersButchersSupermarketsAnd Other Businesses associated with the catering trade

Circulation 10,000 copies quarterly mailed through Maltapost

advertising rates LAYOUT 1 issue 2 issues 3 issues 4 Issues EURO Lm EURO LM EURO LM EURO Lm Front Page 1,001.63 430 978.34 420 955.04 410 931.75 400 Back Cover 768.69 330 745.4 320 722.11 310 698.81 300 Inside Cover 652.22 280 628.93 270 605.64 260 582.34 250 Full Page 512.46 220 489.17 210 465.87 200 442.58 190 Half Page 302.82 130 279.52 120 256.23 110 232.94 100 Quarter Page 209.64 90 186.35 80 163.06 70 139.76 60 Double Spread 931.75 400 908.46 390 885.16 380 861.87 370 Cost for Artwork: Full Page E104.82 Lm45 Half Page E69.88 Lm30

Quarter Page E46.59 Lm20

for further information please contact uson 2133 5272/3 or 7986 8165

Blues Ltd, 104,Ground Floor, Dingli Street, Sliema MALTATelephone 2133 5272/3 Fax 2133 5271 Mob 7986 8165 Email [email protected]

BLUES HANDY SQUADMaintenance and Cleaning Services

Blues Ltd, 104 Ground Floor, Dingli Street, Sliema • [email protected]

ALL ODD JOBS. NO JOB TOO SMALL

2133 5273 / 7986 8165

CARPENTERS ELECTRICIANSPLUMBERS DECORATORS PAINTERSGARDENERS CLEANERSDRAIN LAYERSTILERS SOFFITSMEMBRANEGYPSUM BOARDPARQUET LAYINGPLASTERERS STEEL WORKERSCONCRETE WORKSWORKS ON OLD BUILDINGS

HOTEL / RESTAURANT / PUB / NIGHTCLUB CLEANINGBANK / SCHOOL / SHOWROOM / THEATRE / CINEMA CLEANING

LARGE AND PUBLIC SPACE CLEANINGWAREHOUSE CLEANING

GENERAL FACTORY CLEANINGCAR PARK CLEANINGWINDOW CLEANINGKITCHEN CLEANINGSPRING CLEANING

SILO BIN & TANK CLEANING FLOODED BASEMENT CLEANING

BULK REFUSE REMOVALSMOVING IN & MOVING OUT

RUBBISH REMOVALS

Blues Ltd, 104 Ground Floor, Dingli Street, Sliema • [email protected]

BLUES CLEANING SERVICES

2133 5273 / 7986 8165

TRUCKS • BOB CATS • POWER WASHERS • WATER PUMPS • SCRUBBERS AND OTHER MACHINERY AVAILABLE

HOTEL / RESTAURANT / PUB / NIGHTCLUB CLEANINGBANK / SCHOOL / SHOWROOM / THEATRE / CINEMA CLEANING

LARGE AND PUBLIC SPACE CLEANINGWAWAW REHOUSE CLEANING

GENERAL FACTORY CLEANINGCAR PARK CLEANINGWINDOW CLEANINGKITCHEN CLEANINGSPRING CLEANING

SILO BIN & TANTANT K CLEANINGFLOODED BASEMENT CLEANING

BULK REFUSE REMOVALVALV SMOVING IN & MOVING OUT

RUBBISH REMOVAVAV LS

TRUCKS • BOB CATS • POWER WASHERS • WATER PUMPS • SCRUBBERS AND OTHER MACHINERY AVAILABLE

2

catering news issue 05

Documents

catering trade

newsa year

year old baby

ooring excellent payment

excellent service

brands international

issues of catering news

upper ross street