catering & private events menu - adobe accompaniments, creme fraiche and rye toasts • assorted...

CATERING & PRIVATE EVENTS MENU

© 2015 HOA Development LLC | Banquet Menu | July 2015 | 4215 Elmore Avenue, Davenport, IA 52807 | 563.344.2900

© 2015 HOA Development LLC | 4215 Elmore Avenue, Davenport, IA 52807 | 563.344.2900 |

MEETING PACKAGES All packages are priced per person with a minimum of 30 guests; groups under 30 add $2 per person surcharge. Refreshments are refilled during the length of your meeting.

J SUMMIT $38• Coffee and hot tea, assorted soft drinks and bottled water • J Create Chef’s Table

J ULTIMATE $54MORNING • Coffee and hot tea, assorted soft drinks and bottled water • Orange and apple juice • Sliced fresh seasonal fruits and berries • Fresh Danish pastries and muffins

LUNCH Select one of the following buffet options: • J Smokehouse – Barbecue Classics• J Gourmet Market – Gourmet Sandwich and Salad• J Picnic – Summertime favorites

AFTERNOON BREAK • Select one of the following JBar afternoon snack breaks: J Sweet, J Salty, J Smart, J

Cocoa. Upgrade your break to J Cupcake or J Vegan for an additional $3 per person• Coffee and hot tea, assorted soft drinks and bottled water • LCD projector with screen• Flipchart and markers• Wireless handheld or lavaliere microphone• Room rental• High-Speed Internet

J POWER LUNCH $46MORNING • Coffee and hot tea, assorted soft drinks and bottled water • Orange and apple juice • Sliced fresh seasonal fruits and berries • Fresh Danish pastries and muffins

LUNCH Begin with JBar House Salad and select one of the following plated lunch options for the entire group:• Wood Grilled Chicken Breast, Capicola Ham, baby portabellas, fontina, Marsala sauce,

baby potatoes• Pecan Roasted Salmon, basted with Dijon & maple and topped with tomato jam, wild

rice pilaf• Certified Angus Sirloin, natural jus, parmesan butter crust, baby potatoes• Stuffed Pork Rib Chop, prosciutto ham, sundried tomato, asiago polenta. Rosemary

Marsala sauce, mushroom risotto cake• J Seared Salmon, brown rice, ginger lime sauce, peanuts, pickled cucumber and onion• Four Cheese Ravioli, fresh herbs, prosciutto, asparagus, tomato, asiago and garlic

sautéed shrimp

DESSERT • Fresh baked cookies and gourmet dessert bars served family style


MADE TO ORDER MORNINGS Start your day off right with our traditional continental breakfast and add your favorites for a custom dining experience! All packages are priced per person with a minimum of 25 guests.

J CLASSIC CONTINENTAL $12.95 PER PERSON• Chilled fruit juices • Sliced seasonal fresh fruit and berries• Muffi ns, sweet scones, fresh baked croissants and cinnamon-sugar biscuits• Butter, honey, apple butter, and assorted jams• Coff ee and an assortment of hot teas

CUSTOMIZE BY ADDING THE FOLLOWING ENHANCEMENTS >>

CHEF’S FAVORITES(CHOOSE ONE) $4.95 EACHA Selection of Freshly Made Breakfast Sandwiches

• Scrambled Egg, Cheddar Cheese and Crisp Bacon on a Buttery Croissant

• Griddled Sausage with Farm Fresh Egg on a Warm Buttermilk Biscuit

• Guajillo Pork Carnitas with Crisp Potatoes, Scrambled Egg and Housemade Salsa Burritos

• Hickory Smoked Ham with Swiss Cheese on Toasted Cuban Style Bread

EGG SELECTIONS(CHOOSE ONE) $4.95 PER PERSON

• Classic Eggs Benedict with Poached Eggs, Canadian Bacon and Hollandaise

• Morning Egg Scramble with Cheddar Cheese and Chives

• Bacon and Sausage Baked Egg Casserole with Fresh Herbs and Cheese

INDIVIDUAL DRY CEREALS$3.95 PER PERSON

• Accompanied by Cold Milk, Bananas and Fresh Seasonal Berries

J BAR ULTIMATE OATMEAL BAR$6.95 PER PERSON A hearty and healthy way to start your day. Rolled oats served hot with a selection of fresh seasonal fruits and berries, bananas, dried fruits, granola, almonds, brown sugar, skim and 2% milk.

BREAKFAST MEATS (CHOOSE ONE) $5.95 PER PERSON• Bacon• Country Sausage Links• Sliced Hickory Smoked Ham• Guajillo Pork Carnitas and Potato Hash

MISCELLANEOUS

Selections of Individual Fruit Flavored Low Fat Yogurts $3.95 EACH

Selection of Flavored Bagels with Toaster and Three Flavored Cream Cheeses $2.95 PER PERSON

Freshly Baked Warm Cinnamon Rolls with Cream Cheese Icing $3.95 PER PERSON

Baked Cheddar Cheese and Hash brown Potato Casserole $3.95 PER PERSON

Cereal and breakfast bars $1.95 EACH

Smoked salmon with traditional garnishes, served with bagels and cream cheese $9.95 PER PERSON


CONTINENTAL COMBINATIONSOur Chef designed breakfasts make selecting easy!

J EXECUTIVE $22.95 PER PERSON

• Chilled fruit juices • Sliced seasonal fresh fruit and berries• Muffins, sweet scones, fresh baked

croissants and cinnamon-sugar biscuits• Butter, honey, apple butter,

and assorted jams• Assorted yogurts, home-made pepita-

cashew granola plus dried Craisins, and golden raisins

• Bagel Station: variety of bagels, toaster, and flavored cream cheeses

• Scrambled eggs with fresh herbs and aged cheddar cheese

• Applewood smoked bacon & country sausage

• Crispy seasoned breakfast potatoes• Hot Oatmeal, with brown sugar,

cinnamon, and raisins

J DELUXE CONTINENTAL $18.95 PER PERSON


croissants and cinnamon-sugar biscuits• Butter, honey, apple butter, and

assorted jams• Assorted yogurts, home-made pepita-


• Bagel Station: variety of bagels, toaster, and flavored cream cheeses

J SUPREME $24.95 PER PERSON


croissants and cinnamon-sugar biscuits• Butter, honey, apple butter, and assorted

jams• Assorted yogurts, home-made pepita-


• Bagel Station: variety of bagels, pop-up toaster, and flavored cream cheeses

• Scrambled eggs with herbs and melted cheese


• Crispy seasoned breakfast potatoes• Biscuits and 50/50 Gravy—50% bacon

50% sausage, 100% awesome• Carnitas Burritos– scrambled egg, fresh

pico de gallo, cheese and pork carnitas with chorizo

• Hot Oatmeal, with brown sugar, cinnamon, and raisins

J GRAND $28.95 PER PERSON


croissants and cinnamon-sugar biscuits• Butter, honey, apple butter, and assorted

jams• Bagel Station: variety of bagels, toaster,

and flavored cream cheeses• House smoked Pastrami Salmon with

classical accompaniments, creme fraiche and rye toasts

• Assorted yogurts, home-made pepita-cashew granola plus dried Craisins, and golden raisins

• Scrambled eggs with herbs and melted cheese


• Cheesy skillet potatoes• Hot Oatmeal, with brown sugar,

cinnamon, and raisins• Includes Choice of one Breakfast Action

Station: Omelet, French Toast, Benedict, or Breakfast Taco


CHEF’S BREAKFAST ACTION STATIONSTake your breakfast or brunch over the top with one of our Enhancement Stations. Stations may be added to any of our breakfast menus for service in our meeting rooms. Served for a minimum of 25 people.

CHEF PREPARED OMELETS $9.95 PER PERSON PLUS ATTENDANT FEEFarm fresh eggs are prepared to order with an array of fresh vegetables, meats and cheeses including hickory smoked ham, bacon, country sausage, sweet bell peppers, mushrooms, sautéed sweet onion, fresh spinach, tomatoes, cheddar and mozzarella cheeses, pico de gallo and spicy red salsa.

FRENCH TOAST $7.95 PER PERSON PLUS ATTENDANT FEEHot griddled French toast served with warm syrup, apple butter, Nutella, fresh seasonal berries, whipped cream, whipped butter and fruit jams.

EGGS BENEDICT $8.95 PER PERSON PLUS ATTENDANT FEE Warm griddled English muffins topped with poached eggs and Canadian Bacon are presented with Hollandaise sauce, Tarragon Béarnaise sauce and sundried tomato pesto Hollandaise sauce.

BREAKFAST TACO BAR $9.95 PER PERSON PLUS ATTENDANT FEE Warm griddled flour and corn tortillas presented with an array of fillings including smoked beef brisket, pork carnitas, chorizo sausage, grilled peppers and onions, scrambled eggs, crispy potatoes, cheddar cheese, pepper jack cheese, jalapeños, pico de gallo, sour cream, guacamole and spicy red salsa.

ATTENDANT FEE$80 PER ATTENDANTONE ATTENDANT REQUIRED PER 50 GUESTS.

PLATED BREAKFAST SELECTIONSPlated breakfasts include breakfast breads basket, whipped butter and fruit jams, orange and apple juices, coffee and an assortment of hot teas.

ENTREES CHOOSE ONE - $13.95 PER PERSON

• J Bar Classic - Farm Fresh Scrambled Eggs, bacon and breakfast potatoes• J Benedict – Griddled English Muffin, prosciutto, poached eggs, Hollandaise sauce,

herb hash browns• Quiche Lorraine – Gruyere, bacon onion and chives, Hollandaise sauce, breakfast

potatoes• J French Toast – Griddled Sourdough bread, maple syrup, scrambled eggs

and sausage links


MORNING & ALL DAY BEVERAGE SELECTION SOFT DRINKS & BOTTLED WATER $3.25 EACH

• Juice, $12 per liter• Coffee and hot tea, $33 per gallon

SUMMER REFRESHERS$4.95 PER DRINK

• Blueberry Lemonade• Strawberry Mint Soda• Mango Basil Iced Tea• Black Cherry Limeade

SMOOTHIE BAR $6.95 PER DRINK Featuring an Assortment of Fresh Fruits and Vegetables, Blended.

J ENERGY $12.95 PER PERSON

• Energy Drinks• Sports Drinks• Protein Bars


CLASSIC BREAKS More than just a snack! Choose from our packages designed to fi t your guests craving. Based on ½ hour of service.

J SWEET $9.95 PER PERSON

• Whole fruit assortment • Chocolate dipped strawberries • Freshly baked cookies and selection of

gourmet dessert bars

J SALTY $11.95 PER PERSON

• Kettle chips • Warm soft pretzels with cheese dip• Caramel corn• Mixed nuts• Gardetto’s snack mix

J SMART $9.95 PER PERSON

• Whole fresh fruit • Assorted individual fruit fl avored

low fat yogurts • Granola bars • Fresh vegetable crudite with Ranch dip

J COCOA$12.95 PER PERSON

• Selection of mini candy bars and Peanut M&M’s

• Chocolate dipped pretzel rods and strawberries

• Freshly baked Chocolate Chip Cookies• Fudge brownies with chocolate icing

J CUPCAKE $12.95 PER PERSON

• Red Velvet • Chocolate Peanut Butter Cup• Vanilla Bean• Chocolate on Chocolate

J VEGAN $12.95 PER PERSON

• Hummus Trio - Kalamata olive, fresh spinach and roasted red pepper with pita chips and pretzels

• Gazpacho shots in cucumber cups• Salsa Trio - Pico De Gallo, Spicy Red

Salsa, Salsa Verde with Guacamole and Crisp Tortilla Chips

• Fruit and berry platter and whole fruit

ALA CARTE SELECTIONS

• Whole fresh fruit $2 EACH

• Individual yogurts $3 EACH

• Assorted freshly baked cookies or brownies $28 PER DOZEN

• Soft pretzels with cheese sauce and whole grain mustard $26 per dozen

• Assortment of Kettle Chips $3 PER PERSON

• Fresh cut fruit $6 PER PERSON

• Fresh vegetable crudite with Ranch dip $6 PER PERSON

• Party mix $3 PER PERSON

• Bagels with assorted cream cheese $30 PER DOZEN

• Popcorn $3 PER PERSON

• Mixed nuts $7 PER PERSON


BUILD YOUR LUNCHCHOOSE ONE PER SECTIONCreate your own personalized menu by selecting your favorite from each course. All plated lunches include coff ee and iced tea.

SALADS JBAR HOUSE – Spring greens, tomatoes, olive, red onion, pepperoncini & Asiago cheese with Balsamic vinaigrette

CAESAR – Hearts of romaine, Pecorino Romano, Foccacia croutons and house made Caesar dressing.

FIELD GREENS – Field greens with sun-dried peaches, tomatoes, hazelnuts, Asiago cheese and a peach frangelico dressing.

ASIAN SALAD – Napa Cabbage, Snap Peas, Cashews, Carrots, Sprouts, Red Onion, Sesame Orange Dressing, Sesame Wonton Strips

ENTREESServed with Chef’s choice of Seasonal vegetables

GAUCHO STEAK – Marinated Angus Sirloin, Grilled Portabella, Herb Roasted Fingerling Potatoes, $27.95

SHRIMP AND GRITS – Tomato Broth, Asparagus, Scallions, Boursin-Goat Cheese, $25.95

SEARED SALMON – Brown Rice, Ginger Lime Sauce, Peanuts, Pickled Cucumber & Onion, $24.95

FILET MIGNON – Center Cut Petite Tenderloin with Porcini Demi Glaze and Roasted Potatoes, $31.95

WOOD GRILLED CHICKEN BREAST – Capicola, Fontina, Marsala sauce, baby potatoes, $24.95

PECAN ROASTED SALMON – Dijon and Maple, topped with tomato jam, with wild rice pilaf, $25.95

CERTIFIED ANGUS SIRLOIN – Natural jus, Parmesan butter crust, baby potatoes, $26.95

STUFFED PORK CHOP – Prosciutto, sun dried tomato, Asiago polenta, rosemary Marsala sauce, mushroom risotto cake, $24.95

FOUR CHEESE RAVIOLI WITH SHRIMP – Prosciutto, asparagus, sun dried tomato, fresh herbs, Asiago, garlic sautéed shrimp, $24.95

J BAR CHICKEN SALTIMBOCCA – Breast of chicken with Sage, Prosciutto, roasted potatoes, spinach, garlic lemon cream, $24.95

SUNDRIED TOMATO RISOTTO CAKE – VEGETARIANHerb roasted fi ngerling potatoes, baby carrots, Asiago caulifl ower puree, $23.95

OR ENTRÉE SALADEntrée salads select one soup to substitute for fi rst course salad

ASIAN CHICKEN – Napa Cabbage, Snap Peas, Cashews, Carrots, Daikon Radish Sprouts, Red Onion, Sesame Dressing, Sesame Wonton Strips, $21.95

ROASTED SQUASH AND QUINOA – VEGETARIAN Red and White Quinoa, Tomato, Charred Vegetables, $17.95

GRILLED CHICKEN CAESAR – Hearts of romaine, Pecorino Romano, Foccacia croutons and house made Caesar dressing, $19.95

SHRIMP FRANGELICO – Field greens with sun-dried peaches, tomatoes, hazelnuts, Asiago cheese and a peach frangelico dressing, $23.95

SMOKED TURKEY COBB – Romaine, egg, avocado, tomato, corn, bacon, blue cheese and Jbar house Ranch dressing, $21.95

DESSERTBITTERSWEET CHOCOLATE ALMOND FLOURLESS TORTE – Vanilla Bean Buttercream, Orange Syrup, Toasted Almonds

TEQUI-LIME CHEESECAKE – Lime Zest, Tequila Cream, Candied Key Lime

LEMON AMARETTO STRAWBERRY SHORTCAKE – Balsamic Marinated Strawberries, Lemon Amaretto Shortcake, Tuaca Whipped Cream

CARAMELIZED PINEAPPLE COCONUT BANDE – Layers of Caramelized Pineapple, Candied Coconut and Vanilla Bean Mousseline with Coconut Ice Cream and Rum Butterscotch

SOUP Chicken Tortilla, French Onion Soup or Roasted Tomato Bisque, $4.50


LUNCH CHEF’S TABLESAll lunch buffets include iced tea and coffee.

J GOURMET MARKET SANDWICHES AND SALADS $20.95

• Turkey Gruyere – sliced roasted turkey with Gruyere cheese, honey mustard and sliced granny-smith apple on multi grain bread

• Roast beef Cheddar – sliced roasted top round of beef, sharp Cheddar cheese, arugula and horseradish aioli on soft Kaiser bun

• Italian hoagie – prosciutto, capicola ham, salami, Provolone cheese with crisp iceberg lettuce, tomato, oil and vinegar with fresh herbs on a soft hoagie roll

• Caesar Salad• Cucumber Tomato

& Feta Cheese Salad• Mediterranean Salad • Sliced Fresh Seasonal

Fruits & Berries • Chef ’s daily soup selection • Kettle Chips • Gourmet selection of dessert bars

J SMOKEHOUSE $22.95

• Creamy coleslaw• Classic Macaroni salad• Grain mustard red potato salad with

bacon and green onion• Smoked beef brisket, apple butter bbq

sauce, grilled Texas Toast• Wood grilled BBQ chicken breast• Guajillo Pork Quesadillas• Chef’s Selection of seasonal fruit cobbler

served warm with cinnamon whipped cream

J PICNIC $22.95

• Kosher style hot dogs, traditional accompaniments

• Italian Sausages, sweet red and green peppers, grilled onions, and giardinera

• Turkey burger sliders• Poblano red cabbage slaw• Creamy cauliflower, green pea, ranch

and bacon salad • Freshly baked chocolate chip cookies

J LIGHT (GLUTEN SENSITIVE) $21.95

• Jbar house salad – fresh greens with tomatoes, olives, pepperoncini, onion with balsamic vinaigrette

• Roasted Vegetable Quinoa Salad• Caprese salad – plum tomatoes with

fresh Mozzarella and sweet basil.• Grilled Chicken Breast with fresh Plum

Tomato Basil Sauce• Blackened Mahi Mahi topped with

Mango Chile Salsa• Seasonal fresh vegetables• Brown Rice Pilaf• Sliced Fresh Seasonal Fruits and Berries

with Nonfat Strawberry Yogurt Dip

J CREATE $17.95

• Selection of fresh breads and rolls• Cold sliced meats – smoked turkey, roast

beef, hickory smoked ham, capicola and prosciutto

• Sliced cheeses – Swiss, Cheddar, Provolone

• Traditional Condiments – grain mustard, mayonnaise, lettuce, tomato, red onions and pickles

• Kettle Chips• Fudge Brownies with Chocolate icing


RECEPTION HORS D’OEUVRES Build your own perfect reception from our gourmet selection. 50 PIECE MINIMUM PER ITEM PLEASE

SKEWERED• Garlic Herb Steak Skewers – Deburgo Sauce, $4.25• Antipasti – Salami, Provolone, Tomato, Olive, $3.25• Caprese – Fresh Mozzarella, Cherry Tomato, Basil, Balsamic Syrup, $2.75

GRILLED ARTISAN BREAD CROSTINI• Beef Tenderloin – Caramelized Onion Relish, Horseradish Cream, $4.25• Goat Cheese – Topped with Basil Tomato Relish, $2.75• Smoked Salmon – Dill Cream Cheese, Pickled Red Onion, $3.75

J SATAY• Thai Chicken – Peanut Sauce, $3.00• Bulgogi Beef – Hoisin Sauce, $4.00 • Ginger Garlic Shrimp – Sweet Chile Sauce, $4.00

FROM THE SEAS• Lump Crab Salad – English Cucumber Rounds with Fresh Scallions, $3.75• Spicy Black & Blue Ahi Tuna – Tomato Jam, Crispy Wonton Chip, $4.25• Crab Cake – Remoulade Sauce, $4.00

RETRO• Beef Wellington Bites – Horseradish Cream, $4.25• Bacon Wrapped Scallops – Crème Fraiche, $4.25• Stuffed Dates – Boursin Stuffed and Bacon Wrapped, $2.50

VEGETARIAN• Fresh Strawberry, Mint, Cracked Pepper, Boursin, $3.75• Gazpacho “Shots” in Cucumber Cups, $3.00• Gorgonzola-Wild Mushroom Profiterole Bites, $3.75

SLIDERS • 50/50 – 50% Beef, 50% Bacon, 100% Awesome! Chipotle Aioli, Lettuce & Tomato, $3.75• Turkey – Roasted Apple, Blue Cheese, Wheat Bun, $3.50• J Bar Burger – Beef, Cheddar, Tomato, Lettuce, $3.25

CRISPY• Philly Cheesesteak Eggrolls – Sweet Chile Sauce, $ 3.50• Arancini – Crispy Risotto with Marinara Sauce, $3.25• Spanakopita – Garlic Braised Spinach with Feta wrapped in Fillo, $3.75

STUFFED MUSHROOMS• Italian Sausage with Sherry and Mozzarella, $3.00• Spinach & Three Cheese – Boursin, Feta and Cream Cheeses, $3.25 • Lump Crab with Remoulade Sauce, $3.50


RECEPTION STATIONS PRICES LISTED PER 25 PEOPLE

VEGETABLE CRUDITÉS $75Fresh garden vegetables with pita quarters and our homemade vegetable dip.

DOMESTIC AND IMPORTED CHEESE $110Boursin, Aged Sharp Cheddar, Dill Havarti, Gruyere, Fontina, Gorgonzola and Brie presented with grilled pears, fresh strawberries, dried fruits, fresh table grapes and an assortment of crackers and artisan breads.

FRESH FRUIT $100Fresh seasonal fruit and berries including cantaloupe, honeydew, watermelon, pineapple, blackberries, raspberries, strawberries, red and green grapes. Served with strawberry yogurt dip.

ANTIPASTI $110Salami, prosciutto, Capicola, pastrami, Provolone, smoked Gouda, Fontina, Gorgonzola, balsamic grilled vegetables, Pepperoncini and specialty olives with grilled rustic Italian bread.

CHILLED SHRIMP COCKTAIL $225Jumbo chilled shrimp, roasted red pepper cocktail sauce and lemon wedges.

SMOKED SALMON $250Pastrami Salmon smoked over hardwood with classic garnishes, crème fraiche and toasted rye.

J FLATBREADS HEATED STONE DISPLAY $125We stock our heated stone display with a selection of our most popular flatbreads in bite sized pieces: CHOOSE TWO

SMOKEHOUSE – Bacon, Smoked Gouda, Onion, Apple Butter BBQ

CUBAN – Pulled Pork, Capicola, Swiss, Pickles, Sriracha Mustard

ACHIOTE CHICKEN – Tomato, Roasted Red Pepper, Cilantro, Crema

BUFFALO CHICKEN – Blue Cheese, Celery, Smoked Gouda

MARGHERITA – Heirloom tomato, fresh mozzarella, charred green onion


CARVING STATIONSALL STATIONS REQUIRE A CHEF ATTENDANT

SUGAR CURED HAM SERVES APPROXIMATELY 50 – $300Lavender honey glazed ham with Maker’s Mark bourbon sauce, spicy mustard and buttermilk biscuits.

OVEN ROASTED TURKEY BREAST SERVES APPROXIMATELY 30 – $275Rosemary roasted turkey breast with cranberry pear relish and whole grain mustard and whole wheat buns.

GARLIC ROASTED BEEF STRIP LOIN SERVES APPROXIMATELY 30 – $450Rosemary Demi-Glace, Boetje’s Mustard, creamy horseradish, artisan rolls

WHOLE ROAST BEEF TENDERLOINSERVES APPROXIMATELY 25 – $400Roast tenderloin of beef with caramelized onion relish, creamy horseradish, artisan rolls

KANSAS CITY SMOKED BRISKET SERVES APPROXIMATELY 30 – $375J Bar apple butter bbq sauce, crispy onions, mini onion rolls

STANDING RIB ROAST SERVES APPROXIMATELY 18 – $450Slow roasted prime rib on the bones, served with au jus and horseradish cream sauce

ATTENDANT FEE$80.00 PER ATTENDANTONE ATTENDANT REQUIRED PER 100 GUESTS FOR CARVING STATIONS


DINNERDESIGN YOUR OWN PLATED DINNERFIRST COURSE – CHOOSE ONE IN EACH SECTION – PRICES LISTED PER PERSONLet your tastebuds decide and create a personalized menu by selecting one of your favorites from each course. All plated dinners include iced tea and coff ee.

SALADSJBAR HOUSE SALAD – Spring greens, tomatoes, olive, red onion, pepperoncini & Asiago cheese with Balsamic vinaigrette.

CAESAR SALAD – Hearts of romaine, Pecorino Romano, Foccacia croutons and house made Caesar dressing.

FIELD GREENS – Field greens with sun-dried peaches, tomatoes, hazelnuts, Asiago cheese and a peach frangelico dressing.

ASIAN SALAD – Napa Cabbage, Snap Peas, Cashews, Carrots, Sprouts, Red Onion, Sesame Orange Dressing, Sesame Wonton Strips.

ENTREESAll entrees are served with the Chef selection of seasonal vegetables, fresh baked dinner rolls and butter, JBar salad, coff ee and iced tea.

RICOTTA-SPINACH RAVIOLIVEGETARIAN (Contains egg and cheese) Cheese fi lled Raviolis in stone-ground mustard cream sauce with sautéed spinach and herb roasted root vegetables, $19.95

FILET MIGNON – Center cut tenderloin with Porcini glaze and herb Roasted Fingerling Potatoes, $39.95

J BAR CHICKEN SALTIMBOCCA – Sage, Prosciutto, pan roasted Yukon Gold potatoes, spinach, garlic lemon cream, $27.95

LEMON SEARED SALMON – With grain mustard Lemon Cream Sauce and toasted almond wild rice, $31.95

HONEY MADEIRA GLAZED SALMON – Shiitake Mushrooms, Black Sesame Seed, Zucchini Pearls, Citrus Scented Jasmine Rice, $31.95

PAN SEARED SEA BASS – Lemon tarragon béarnaise and prosciutto polenta, $39.95

GARLIC SEARED PRAWNS – Tarragon Tomato Butter, parsnip puree, chives and herb roasted fi ngerling potatoes, $35.95

ACHIOTE BLACKENED CHICKEN BREAST – Pan roasted Yukon Gold Potatoes, Dijon Cream, $27.95

MAPLE BRINED TWIN PORK CHOPS – With Bourbon apple glaze and sweet potato poblano mash, $31.95

KANSAS CITY STRIP STEAK – Char-broiled with Gorgonzola butter crust and Cheddar cheese skillet potato, $33.95

POLENTA STUFFED ROASTED CHICKEN – prosciutto, sundried tomatoes, mushroom and Asiago stuffi ng, $27.95

SUNDRIED TOMATO RISOTTO CAKE VEGETARIAN (Contains egg and cheese) Crisped in homemade breadcrumbs. Accompanied by herb roasted fi ngerling potatoes, baby carrots and an Asiago caulifl ower puree, $23.95

MUSTARD GLAZED SPRING LAMB CHOPS – Dijon, Balsamic Vinegar, Honey and Rosemary, Mint Pesto, Parmesan Risotto Cake, $35.95

DUETS – Some of our favorite pairings

• PETITE FILET WITH PORCINI GLAZE and CHICKEN SALTIMBOCCA, $54.95

• MUSTARD GLAZED SPRING LAMB CHOP and GARLIC SEARED PRAWNS, $49.95

• PETITE FILET and LEMON SEARED SALMON, $54.95

• PETITE FILET WITH PORCINI GLAZE and GARLIC SEARED PRAWNS, $54.95


DESSERTS

BITTERSWEET CHOCOLATE ALMOND FLOURLESS TORTE – Vanilla Bean Buttercream, Orange Syrup, Toasted Almonds

TEQUI-LIME CHEESECAKE – Lime Zest, Tequila Cream, Candied Key Lime

LEMON AMARETTO STRAWBERRY SHORTCAKE – Balsamic Marinated Strawberries, Lemon Amaretto Shortcake, Tuaca Whipped Cream

CARAMELIZED PINEAPPLE COCONUT BANDE – Layers of Caramelized Pineapple, Candied Coconut and Vanilla Bean Mousseline with Coconut Ice Cream and Rum Butterscotch

SOUP • Chicken Tortilla, $4.50• French Onion Soup, $4.50• Roasted Tomato Bisque, $4.50


DINNER CHEF’S TABLESALL CHEF’S TABLES INCLUDE ICED TEA AND COFFEE

J AMERICA $33.95 PER PERSON

• Grilled Vegetable Salad featuring green beans, red onions, asparagus, bacon, potatoes in Honey mustard vinaigrette

• Spinach Salad with mushrooms, hard cooked egg, red onion, cherry tomatoes and Ranch dressing

• Yukon Gold mashed potatoes • Chef’s Seasonal fresh vegetables • Oven Roasted Bell & Evans chicken with garlic, oregano and basil • Sweet mustard glazed roast pork loin • Baked Apple Crisp – vanilla bean whipped cream

J MEDITERRANEAN $37.95 PLUS ATTENDANT FEE

• Mediterranean Salad – Romaine, Artichokes, Olives, Tomato Confit, Onion, Herbs and Lemon-Shallot Vinaigrette

• Italian Chopped Salad – grilled chicken, bacon, blue cheese, tomato and pasta with honey-Dijon dressing

• Chef Carved New York Strip Loin with horseradish cream and Porcini jus• Chicken Saltimbocca with sage, prosciutto and lemon garlic cream• Pork Tenderloin – Warm Panzanella, Bacon, Amaretto Cream, Pumpkin Seeds• Roasted marble potatoes • Parmesan dusted asparagus• Cocoa dusted Tiramisu

J BORDER $35 PER PERSON

• Cilantro-Lime Pepper Salad Romaine Mix, Red, Green and Yellow Bell Peppers, Cherry Tomato, Onion, Tortilla Strips and Cilantro-Lime Dressing

• Southwestern 4-bean salad with cilantro, peppers, red onion, cumin vinaigrette • Blue Masa Fried Chicken Breast• Jambalaya Shrimp and Sausage in a Guajillo Trinity Tomato Sauce • Chimichurri Hanger Steak Fajitas• Chipotle Roasted Red Potato • Black Beans, cilantro, queso fresco • Grilled Green Onion and Poblano Tomalita Mexican Sweet Cornbread• Warm Churros with chocolate sauce

J SMOKEHOUSE $35 PER PERSON

• Creamy coleslaw• Classic macaroni salad• Grain mustard red potato salad with bacon and green onion• Smoked beef brisket, apple butter bbq sauce, grilled Texas Toast• Wood grilled BBQ chicken breast• J Bar 24-Hour Smoked ribs, apple butter bbq sauce• Chef’s Selection of seasonal fruit cobbler served warm with cinnamon whipped cream

ATTENDANT FEE$80.00 PER ATTENDANTONE ATTENDANT REQUIRED PER 50 GUESTS.


BEVERAGE OPTIONSWe are proud to offer the finest in premium liquors, imported and domestic beers and a variety of wines. If there are specific brands of liquor, wine or beverages you would like added to your bar, please consult your private event executive. Cash bars will be gold brands unless requested otherwise.

Special note regarding bar arrangements:The Holiday Inn & Suites / The J-Bar Davenport is the sole alcoholic beverage licensee on the hotel premises. It is subject to the regulations of the Iowa State Alcoholic Beverage Commission and violations of the regulations may jeopardize the hotel’s license. We request your cooperation in honoring the hotel’s policy of prohibiting alcoholic beverages from outside sources to be brought on property without authorization and appropriate corkage fees.

SILVER LEVEL BARSmirnoff vodka, J & B scotch, Jim Beam, Canadian Club whiskey, Beefeater gin, Jose Cuervo Gold tequila, Bacardi Superior rum, Korbel brandy, Courvoisier VS, Bailey’s, Kahlua

Host Bar Cash BarSilver $5.50 $5.00Martini $9.75 $10.00Double $8.75 $9.00Domestic Beer $4.00 $4.75Imported Beer $5.00 $5.75Wine by the glass $6.25 $6.75Soft drinks & Juice $3.00 $3.25Bottled Water $3.00 $3.25

GOLD BAR LEVELTito’s vodka, Dewar’s White Label scotch, Jack Daniel’s bourbon, Crown Royal, Beefeater gin, Jose Cuervo tequila, Captain Morgan, Korbel brandy, Courvoisier VS, Bailey’s, Kahlua

Host Bar Cash Bar Gold $6.50 $7.00Martini $10.75 $11.00Double $9.75 $10.00Domestic Beer $4.00 $4.75Imported Beer $5.00 $5.75Wine by the glass $6.25 $6.75Soft drinks & Juice $3.00 $3.25Bottled Water $3.00 $3.25

PLATINUM BRANDSKetel One vodka, Johnnie Walker Red scotch, Knob Creek bourbon, Crown Royal, Tanqueray gin, Jose Cuervo 1800 Gold tequila, Captain Morgan rum, Korbel brandy, Courvoisier VS, Bailey’s, Kahlua

Host Bar Cash Bar Platinum $7.50 $9.00Martini $11.75 $12.00Double $10.75 $11.00Domestic Beer $4.00 $4.75Imported Beer $5.00 $575Wine by the glass $6.25 $6.75Soft drinks & Juice $3.00 $3.25Bottled Water $3.00 $3.25

Keg beer $375 per keg (domestic beer)Champagne $32 per bottleCorking Fee $20

Bartender fee of $75 per bartender for the first five hours. Each additional hour is $25 per hour per bartender.


TECHNOLOGYLet us set the stage for your private event, our executive team will provide complete, dedicated on-site solutions to your every private event need.

If you’re currently developing a private event, turn to us for:

• On-site consultation • Candid/highlights video • Digital projection • Multiple camera video • Intelligent lighting • Custom-designed staging

Pricing information for services follows. For quotes on customized services, call the hotel technology executive on-site office at 563-344-2900.

VIDEO & DATA DISPLAY PACKAGESPackages include installation, removal and on-site support • includes projection stand, all cables

needed for proper installation • 32” LCD monitor DVD/VHS package $150 • 42” plasma monitor DVD/VHS package

$300

AUDIO PACKAGESPackages include mixer and all cables

• Podium microphone package, $35 • Wireless shure UHF microphone

package, $85 Broadcast quality, hand-held or lavaliere microphone.

• MP3 support, $60 Includes patch into the house sound system

• In-house sound system audio patch, $75 • Overhead projector package, $55

Includes projector, stand, screen, cables • Flip chart package, $40

Package includes stand, one pad paper and colored markers

• With post-it flip chart paper, $65 • Wireless mouse, $40 • Laser pointer, $35 • 4’ x 6’ White board, $45 • Pipe and drape – Quoted per event

TELEPHONE EQUIPMENTPolycom speaker phone, $65 * price does not include access fees or calls

LIGHTINGSpecial effect lighting encompasses a complete line of services from basic stage lighting to full theatrical lighting design, including LED and vari-lite intelligent lighting fixtures. Quoted per event.

CAMERASFacility systems usage information:

• We maintain all house sound systems, and ballroom lighting grid access.

• In the event that you choose to utilize an outside source for these services please consult with your private event executive for guidelines.

ELECTRICITYThe hotel can accommodate almost any electrical need.

There may be charges for those electrical requirements beyond standard capacity.

Please consult with your private event executive for details.

LABOR RATESBeyond individual packages, all equipment set-ups will be subject to the following basic labor rates:

In room operator/dedicated technician • Multi-purpose Technician 5 hour min.

$60/hr. • Specialized Technician 8 hour min.

$80/hr.


POLICIESThank you for selecting the Holiday Inn & Suites / The J-Bar Davenport for your upcoming private event. Our printed menus are guidelines designed to assist you. Our talented culinary maestro and private event executives will be happy to prepare customized proposals to accommodate your special needs or specific requests.

Menu prices are subject to change without notice.

Pricing is confirmed once a signed private event order is received.

All food and beverage prices are subject to 22% taxable service charge and current state sales tax.

The final details of your event are to be submitted at least 14 days prior to the event so that our entire staff may prepare toensure you an excellent experience.

Final attendance is required by 11:00 a.m., ten (10) business days in advance, or the expected number will be used. Thisnumber will be your guarantee and is not subject to reduction.

A $20 per bottle corkage fee will apply for all bottles of wine not purchased through the hotel. Outside liquor and beer isnot permitted.

All buffet and break pricing based on 1.5 hours maximum service. Should the service request extend beyond 1.5 hours, additional charges will apply.

All food and beverage must be supplied by the hotel, to ensure the safety of all our guests and to comply with healthregulations and state liquor licensing laws. Neither patrons nor their guests shall be allowed to bring food or beverage into thefunction rooms or public areas of the hotel. Any exceptions must be approved in advance and are subject to labor and/orcorkage fees.

Due to insurance regulations, no remaining food or beverage shall be removed from the premises upon conclusion of the function, such food and beverage becomes the property of the hotel.

If on the day of the function a significant set up change is requested, different than that on the signed private event order, a fee of $125 will be assessed. We reserve the right to re-assign function space.

Revisions in your program that effect meal functions, set up, dates, times or attendance may necessitate a change to a moresuitable room, additional fees may apply.

Arrangements for floral centerpieces and event décor may be made with your private event executive at an additional cost.All decorations must meet with the approval of the hotel and local fire department regulations. The hotel will not permit the affixing of anything to the walls or ceilings of rooms unless written approval is given by your private event executive.

The Holiday Inn & Suites / The J-Bar Davenport is a non-smoking facility. This includes all private event rooms, exhibit areas, bars, restaurants, guest rooms & suites, and public spaces of the hotel.

We maintain all house sound systems, and ballroom lighting grid access.

In the event that you choose to utilize an outside source for these services please consult with your private event executive for guidelines.

All audiovisual prices are subject to current state sales tax.

The hotel must approve the placement and hanging of all banners and signs in advance. The banners and signs must be professionally printed or computer-generated and placed on easels or hung from designated hang points.

We require a member of our staff to hang all banners or signage that are above eye level, consult your private event executive for applicable fees.

Please note that only hotel staff may use ladders, step stools, and scaffolding etc.

Signs are restricted from the main lobby level, guestroom floors, in elevators, or on the exterior of the building.

The method of payment of the master account will be established upon approval of credit. A direct billing request form must be filled out, signed, and returned.

catering & private events menu - adobe accompaniments, creme fraiche and rye toasts • assorted...

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