catering menu · teriyaki sauce *slow braised boneless usda prime beef short ribs, sweet chili or...

CATERING MENU

Where great food makes the party K

HORS D’OEUVRES (Choose any 5 for $15 per person)

Baby Lamb Chops with Guava, Bacon and Jalapeno Glaze Bacon Wrapped Scallops

Greek Salad Shooters Beef Empanadas with Cilantro Sour Cream

Lamb and Date Meatball Pita Sliders with Yogurt Sauce Chicken Wings (Teriyaki, Buffalo, Sweet Chili and BBQ)

Coconut Shrimp with Cranberry Citrus Marmalade Lobster Macaroni and Cheese Cups

Moroccan Chicken Couscous Spoons Sweet Potato Gnocchi with a Cream Cheese and Sun Dried Tomato Sauce

Assorted Steam Buns Meatballs (your choice of Buffalo chicken or Hawaiian)

White Wine Braised Duck Mini Tacos Mushroom Brie Tarts

Pigs in a Blanket Potato Pancakes with a Cinnamon Apple Sauce

Prime Beef Sliders Slow Smoked Pulled Pork Sliders

Smoked Shrimp Crostini with Bourbon BBQ Sauce Spanakopita

Spring Rolls with sweet chili dipping sauce (your choice of chicken or vegetable)

Tacos (your choice of beef, chicken or fish) Tomato Bruschetta

Tequila Infused Melon with Crab Salad Soup Shots

Beef and Mango Negimaki Soba Noodle Salad with Sesame Brittle

Tuna Tartar with a sweet chili sauce in a filo cup USDA Prime Filet Mignon topped with pesto on a garlic crostini

Beef or Chicken Satay with Peanut Dipping Sauce Wild Mushroom Risotto Cakes

Mini Goat Cheese & Walnut Strudel with White Truffle Oil Prosciutto with Maple Butter and Apple

Assorted Sushi Rolls


SALADS

*Israeli Couscous with pesto, roasted peppers and grilled vegetables $40 half / $75 full

*Traditional Panzanella Salad $35 half / $65 full

*Tri Color Orzo with sun dried tomatoes and olives and capers $40 half / $75 full

*Tortellini Bacon Broccoli Salad $35 half / $75 full

*Tossed Salad $30 half / $60 full

*Caesar Salad $30 half / $60 full

*Field Greens with pear, spiced walnuts, fennel and gorgonzola $40 half / $65 full

*Caprese $40 half / $75 full

*Orange Avocado Salad slivered almonds, Bermuda onion and diced avocado with a Zinfandel vinaigrette

$45 half / $70 full *Strawberry Spinach Salad fresh baby spinach with candied pecans,

strawberries and goat cheese with white balsamic strawberry vinaigrette $45 half / $70 full

*German Potato Salad $25 half / $50 full

*Country Style Potato Salad $25 half / $50 full

*Coleslaw $25 half / $50 full

*Macaroni Salad $25 half / $50 full

*Green Beans with Yogurt and Cranberries $40 half / $75 full

*Thai Shrimp and Ginger Carrot Slaw $45 half / $70 full

*Tuscan White Bean Salad with Baby Spinach, Olives, Feta, Sun Dried Tomatoes with Roasted Garlic Vinaigrette

$30 half / $60 full



DISPLAYS OF FOOD

Imported and Domestic Cheeses Display Small round . . . . . . . . . . . . . . . . . . . . . . . . .$46 Medium round . . . . . . . . . . . . . . . . . . . . . . .$63 Large round . . . . . . . . . . . . . . . . . . . . . . . . .$79

Garden Vegetable Crudités Small round . . . . . . . . . . . . . . . . . . . . . . . . .$44 Medium round . . . . . . . . . . . . . . . . . . . . . . .$54 Large round . . . . . . . . . . . . . . . . . . . . . . . . .$73

Display of Seasonal Fresh Fruit Small round . . . . . . . . . . . . . . . . . . . . . . . . .$39 Medium round . . . . . . . . . . . . . . . . . . . . . . .$54 Large round . . . . . . . . . . . . . . . . . . . . . . . . .$73

Italian Cold Antipasto Small round . . . . . . . . . . . . . . . . . . . . . . . . .$53 Medium round . . . . . . . . . . . . . . . . . . . . . . .$73 Large round . . . . . . . . . . . . . . . . . . . . . . . . .$93

Jumbo Shrimp Cocktail Display Per shrimp . . . . . . . . . . . . . . . . . . . . . . . . . $2

RAW BAR

MARKET PRICE

East and West Coast Oysters, Clams, and Prawns

with all of the Traditional Accompaniments

BEEF $100 half / $195 full

*Slow Roasted USDA Prime Standing Rib Roast with Horseradish Cream Sauce

*USDA Prime Herb Crusted Filet Mignon *USDA Prime Beef Wellington

*Herb Roasted USDA Prime Filet Mignon with a Roasted Garlic Au Jus *USDA Prime Dry Aged Strip Roast with a Cabernet Sauce

$85 half / $165 full

*Traditional USDA Prime Roast Beef Sliced with Au Jus

*USDA Prime Filet Tips in a Wild Mushroom Demi *Mojito Marinated Grilled Skirt Steak

*Marinated Grilled Tri Tip with Onions, Red Pepper, Broccoli, and House made Teriyaki Sauce

*Slow Braised Boneless USDA Prime Beef Short Ribs, Sweet Chili or Honey Thyme Demi-Glace

*Smoked BBQ Brisket, served with 3 House Made BBQ Sauces *Grilled USDA Prime Flank Steak with Chimichurri

* USDA Prime House Made Corned Beef and Cabbage *Asian Spice Rubbed Boneless USDA Prime Short Ribs with a Pineapple Ginger

BBQ Sauce *Steak Pizzaiola with Wild Mushrooms

HALF TRAYS SERVE UP TO 12 PEOPLE

FULL TRAYS SERVE 16 – 22 PEOPLE

FULL SERVICE CATERING AVAILABLE

CHEFS / BARTENDERS / SERVERS/ RENTALS


POULTRY $75 half / $140 full

The Classics:

*Parmesan, Marsala, Piccata, Cacciatore, Francese, Murphy *Guava Bacon Jalapeno Glazed Organic Chicken Breast

*Stuffed Organic Chicken Breast with spinach and Ricotta cheese with white wine garlic sauce

*Dijon Chicken *Grilled Blackened Organic Chicken Breast with a cranberry mango salsa

*Southern Fried Chicken **Classic Chicken Coq au Vin

*Organic Oven Roasted Boneless Chicken Breast with asparagus, sundried tomatoes in a white wine basil truffle sauce

*Organic Chicken Breast Stuffed with Apple Bread Stuffing and Mozzarella topped with a Natural Pan Gravy

*Grilled Tequila Lime Chicken with Cilantro Pesto *Sweet and Sour Chicken with Steamed Broccoli

* Roasted Organic Turkey Breast with Gravy Roasted Maple Chicken with Butternut Squash, Cranberries and Pears

*Chicken Pot Pie *Chicken Cordon Bleu *Champagne Chicken

* Chipotle Mango Glazed Chicken *Pineapple Habanero Glazed Chicken

* Sweet Ginger and Garlic Glazed Chicken with Mixed Asian Vegetables * Tuscan Chicken topped with Artichokes, Mushrooms, Tomatoes and Capers

*Teriyaki Glazed Grilled Chicken Chicken Savoy

SERVE UP TO 12 PEOPLE





PORK $60 half / $120 full

*Sausage, Peppers, and Onions (White or Red)

*Herb Crusted Medallions of Pork Tenderloin with Apple Walnut Chutney *Bleu Cheese and Shitake Milk Fed Stuffed Pork Loin with Port Wine Demi-glace

*Pulled Pork *Mediterranean Herb Crusted Pork Loin with Ancho Mustard Sauce

*Slow Smoked BBQ Ribs Served with 3 in-house made BBQ sauces

*Milk Fed Pork Roast Topped with a Black Mission Fig and Port Sauce *Roasted Milk Fed Pork Loin with a Wild Mushroom Dijon Sauce

*Honey Apple Glazed Spiral Ham

SEAFOOD $90 half / $175 full

Shrimp:

Scampi, Fra Diavolo, Stir Fry, Smoked Citrus BBQ *Seafood Paella

*Roasted Wild Salmon Filet topped with Braised Leeks and Shitake Mushrooms *Sweet Chili Glazed Tilapia

*Oven Roasted Salmon with a Dill Lemon Beurre Blanc *Seafood Fra Diavolo; Shrimp, Clams, Mussels, Calamari in a Spicy Marinara

*Grilled Wild Salmon with a Cilantro Lime Sauce *Tilapia Francese

*Jumbo Shrimp and Chorizo with Diced Tomatoes in a White Wine Garlic Sauce *Roasted Wild Salmon with a Cranberry and Orange Glaze

*Miso Glazed Cod with a Soy infused Butter Sauce






PASTA $55 half / $95 full

*Baked Mac and Cheese with or without Amish Bacon

*Penne Vodka Roasted Red Pepper, Green Peas *Stuffed Rigatoni topped with Marinara and Mozzarella

*Rigatoni Bolognese; Ground Beef, Veal and Pork with Onions, Carrots, Tomatoes, Fresh Herbs, and a touch of Cream

*Penne Alfredo; Roasted Onion, Button Mushrooms, Asparagus, with Four Cheese Cream

*Pasta Primavera Mixed Seasonal Vegetables with White or Red Sauce *Cavatelli and Broccoli with diced tomatoes and white wine garlic sauce

*Basil Rigatoni; Artichoke Hearts, Grilled Chicken, Roasted Peppers, Green Peas, with Basil Pesto Cream Sauce

*Classic Baked Lasagna *Lasagna with Meat Sauce

*Goat Cheese and Vegetable Lasagna with Roasted Veggies, Ricotta, Goat Cheese, Fresh Herbs with Vodka Sauce

*Roasted Chicken and Mushroom Fettuccine *Penne with Gruyere, Walnuts, and Sage Butter

*Fusilli with Goat Cheese, Sweet Peas and Prosciutto *Farfalle with House-made Sweet and Hot Italian Sausage, Tomatoes and Basil

*Pasta Puttanesca *Penne with Grilled Chicken and Roasted Peppers tossed in a White Wine,

Kale and Basil Pesto Sauce





Where great food makes the party

K

VEGETABLES $40 half / $80 full

*Green Bean Almandine

*Spinach Soufflé *Bacon Shallot Roasted Brussel Sprouts *Grilled Asparagus with Balsamic Glaze

*Honey Glazed Baby Carrots *Roasted Medley of Mushrooms

*Cream of Spinach with Cognac and Shiitake Mushrooms *Broccoli Rabe and Roasted Garlic

*Cauliflower with a Cheesy Sauce Baked to Golden Brown *Braised Collard Greens and Mustard Greens

*Seasonal Vegetables *Roasted Butternut Squash with Baby Spinach and Crumbled Stilton

*Traditional Ratatouille Bok Choy with Water Chestnuts and Sherry Hoisin Glaze

*Champagne and Honey Infused Parsnip Puree *Sautéed Organic Kale with Roasted Shallots

*Ginger Roasted Carrots and Snap Peas *Apple Cider Glazed Root Vegetables

*Spiced Lentils with Dried Apricots






STARCH $40 half / $80 full

*Baked Beans with Roasted Onion, Bacon, Birch Beer Reduction

*Oven Roasted Potatoes *Butter Whipped Potatoes

*Potatoes Au Gratin *Sweet Potato Casserole with Pecan Praline Crunch

*Potato Pierogies *Chestnut Cranberry Corn Bread Stuffing

*Creamy Pecorino Polenta *Roasted Garlic and Chive Whipped Potato

*Spicy Parmesan Potato Wedges *Rice Pilaf

*Tri Colored Orzo with Stewed Garlic and Cherry Tomatoes *Rustic Stuffing with Roasted Tomatoes & Fontina

*Sweet Potato Puree infused with Cream Cheese and Sundried Tomatoes *Smashed Red Bliss Potatoes

*Roasted Fingerling Potatoes with Herbs and Sea Salt *Smashed Sweet Potatoes with Gorgonzola and Amish Bacon

*Vegetable Fried Rice *Coconut Ginger Rice

*Wild Rice with House-made Italian Sausage and Pine Nuts *Traditional Dirty Rice

*Smashed Yukon Golds with Bacon, Aged Cheddar, and Chives *Brown Rice Pilaf with Prosciutto and Sundried Cranberries

*Black Beans with Chorizo and Rice






DESSERT

*Fresh Baked Mini Italian Pastries

$2.25 per piece $27 per dozen

*Fresh Baked Assorted Cookies $14.25 per pound

*Mini Cupcakes $21.00 per dozen

*Full Size Cupcakes $42 per dozen

*CUSTOM CAKES

Any cake can be created by our award-winning pastry chef Just email a picture to us. We can recreate most anything

*CHOCOLATE FOUNTAIN

The Fountain is surrounded by an astonishing array of Strawberries, Pineapple, Marshmallows, Pretzels, Graham Crackers, Rice Crispy Treats, and Biscotti

$6 per person

*ICE CREAM BAR Includes: Vanilla & Chocolate Ice Cream, Chocolate Syrup, Caramel Syrup,

Whipped Cream, Chocolate Chips, Cherries, Crushed Wet Walnuts, Chocolate & Rainbow Sprinkles, and Crushed Oreos

$4.65 per person

*Carmel Flan 9” $36

*Chocolate Dipped Strawberries $24 per dozen

*Apple, Pumpkin, Blueberry and Cherry Pie $21 each

*Pecan Pie $24

Brownies and Blondies $15

SOFT SERVE ICE CREAM MACHINE BAR

Includes: Vanilla & Chocolate Ice Cream, Chocolate Syrup, Caramel Syrup, Whipped Cream, Chocolate Chips, Cherries, Crushed Wet Walnuts, Chocolate &

Rainbow Sprinkles, and Crushed Oreos $575


STAFFING FEES

Staffing is $30 per hour /per Staff Member / 5 Hour Minimum NOTE: Minimum of 2 Staff Members per Function (1 Chef & 1 Wait staff)

**1 Wait staff Required Per 25 Guests, Buffet ***1 Wait staff Required Per 12 Guests (plus Captain), Sit Down

5 Hours Minimum Includes

Set-Up & Break-Down China & Table Set-up Requires 2 Hours Minimum

Prior to Guest Arrival

ADDITIONAL FEES **In Addition to staffing charges, an 18% Gratuity (on Food/Beverage) is added to all

contracts plus a 5% Service/ Consulting & Handling House Charge on All Outside Rental Vendors


Private Dining+Caterin g

BJ

- Chef Brian Kirpan

We know how to make yourevent that much more special.“

”


catering menu · teriyaki sauce *slow braised boneless usda prime beef short ribs, sweet chili or...

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