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ACHECK-IN | ISSUE 4
ISSUE 4 | 2019
CBRE HOTELS | AUSTRALIA
1CHECK-IN | ISSUE 4
1 FOREWORD
2 IS AGE MORE THAN JUST A NUMBER TO HOTELS?
4 HOTELS WILL BE CHALLENGED BY THE GROWING SHIFT
TOWARDS PRIVATE RENTAL ACCOMMODATION
6 CBRE HOTELS: CUSTOMER SURVEY
8 WI-FI IS NOW A MUST, NOT AN OPTIONAL REQUIREMENT
9 BARS AND RESTAURANTS STILL IMPORTANT
10 PERCEPTION OF LUXURY FOR THE YOUNG TRAVELLER IS CHANGING
12 ARE TWO BRANDS BETTER THAN ONE?
15 CONCLUSION
18 CLOSING REMARKS
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FOREWORD
Welcome to the fourth edition of Check-IN, a
paper focused not on the detailed numbers but
interpreting and commenting on some of the topical
hotel trends.
One of the ways hotel operators expand their portfolio and
market presence is by continually launching and acquiring
hotel brands. Each brand within a portfolio is intended to
target a specific market segment and unique set of customer
preferences. Historically this was done largely by price.
More recently these preferences have been segmented
by age and lifecycle, e.g. Post-Millennials, Millennials,
Generation X, Baby Boomers1.
In particular, the focus of hotel owners and operators
has been on curating individualised and transformative
experiences, particularly for the younger traveller. The
recent development and innovation around lifestyle,
boutique and ‘new age’ luxury brands have demonstrated
this. However, are we right in assuming that all Millennials
value the same core set of hotel preferences? Do these
preferences vary by generation? Consequently, what
challenges and risks do hoteliers face when marketing their
brand to a certain age demographic?
Robert McIntoshExecutive Director, CBRE Hotels – Asia Pacific
Chinmay Chitale Research Manager, CBRE Research – Australia
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Millennials being a key market segment to hoteliers holds true in the Australian context. Figure 1
shows that Millennials in Australia spend on average more on accommodation2 than any other
generation ($234 per capita per year from 2014-18).
Although Generation X travellers are typically within their prime working age and premium salaried age period,
Millennials are prioritising their spending on items such as travel as they delay on their house purchases. This is
because for Millennials today, house prices have risen to now cost eight times the average household income,
compared to house prices six times the income faced by Gen X purchasers3. We should also note that a portion
of accommodation expenditure for Generation X and older Millennial travellers would be attributed to dependent
children and family members. This somewhat explains the lower accommodation spend per capita for Baby
Boomers ($165 per capita per year from 2014-18). However, this result is somewhat surprising as these
travellers generally have higher disposable incomes and greater wealth than their younger counterparts.
Post-Millennials are emerging as a key market, with accommodation expenditure increasing by 6.1% annually
over the past five years. This is partially reflected by an increased willingness for Post-Millennials to spend more
on authentic experiences4.
IS AGE MORE THAN JUST A NUMBER TO HOTELS?
MILLENNIALS SPEND THE MOST ON ACCOMMODATION
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1 Post-Millennials are currently aged between 0 to 24 years old, Millennials are aged between 25 to 39 years old, Generation X are aged between
40 to 54 years old, Baby Boomers are aged between 55 to 75 years old.2 Refers to all commercial and private accommodation.3 Sourced from Alpha Beta Economics How Millennials Manage Money (2018).4 TRA State of the Industry 2017-18 (April 2019).
Figure 1 - Average Spend on Accommodation by Generation in Australia – 2009 to 2018
$142$158
$233 $234$225 $231
$160 $165
2.0%
6.1%
1.5% 1.5%
-0.2%
2.8%
-0.6%
2.4%
-1%
0%
1%
2%
3%
4%
5%
6%
7%
$0
$50
$100
$150
$200
$250
09-13 14-18 09-13 14-18 09-13 14-18 09-13 14-18
Post Millenials(Gen Z)
Millennials (Gen Y) Gen X Baby Boomers
Ave
rage
ann
ual s
pend
per
vis
itor
grow
th
(%)
Ave
rage
spe
nd p
er v
isito
r on
acc
omm
odai
ton
($)
Note: Chart represents weighted average spend of domestic and international travellers.
Source: TRA; CBRE Research
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HOTELS WILL BE CHALLENGED BY THE GROWING SHIFT TOWARDS PRIVATE RENTAL ACCOMMODATIONFigure 2 shows that in Australia, Post-millennials and Millennials make up a significantly higher share of total
nights spent in private rentals5 (56%) relative to total nights spent in hotel accommodation6 (38%).
This has largely been driven by the proliferation of home sharing platforms such as Airbnb, which is also
demonstrated by the strong year-on-year growth of private rental guest nights over the past five years. In
particular, strong private rental guest growth within the Generation X market (27.5% annually) continues to
present a threat to traditional hotel brands, with this generation currently accounting for the highest share of
hotel guest nights nationally (32%)7.
Airbnb offers a high degree of flexibility for both independent and group travellers and provides a range of options with full
or partial home rentals for short and longer stays. Airbnb also provides the ability for groups to reduce overall costs of travel
by sharing general living expenses such as food. Overall, it is the immersive, embedded aspect of private accommodation
coupled with Airbnb’s relatively lower price point which presents a key point of difference to typical hotel brands.
Hotels are well positioned to offer the benefits of convenience, security and brand awareness for its guests. However, hotels
will need to continue differentiating themselves from Airbnb by delivering authentic experiences tied to local customs, cuisines,
people and events.
5 Tourism Research Australia (TRA) defines private rentals such as Airbnb as “Other Private Accommodation (Not Friends or Relatives)”.6 Hotel accommodation consists of hotels, motels and serviced apartments.7 Figures sourced from TRA.
REGION1AVG. AIRBNB PRICING
PER NIGHT
AVG. HOTEL PRICING
PER NIGHT
AIRBNB TO HOTEL
DISCOUNT (%)
Sydney $100 $151 -34%
Melbourne $95 $129 -26%
Hobart $101 $126 -20%
1.CBD location
Note: figures refer to advertised pricing for Airbnb, and average daily rate (ADR) pricing for hotels
Source: Inside Airbnb; STR; CBRE Research
Average pricing for Airbnb and Hotel in national metropolitan markets.
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Figure 2 - Average visitor night breakdown by accommodation type by generation in Australia – 2014 to 2018
10%23%
28%
33%
32%
19%
30% 25%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Visitor nights in hotel accommodation Visitor nights in private rentals
Ave
rage
sha
re o
f to
tal v
isito
r ni
ght
mar
ket
(%)
Post-Millennials (Gen Z) Millennials (Gen Y)
Gen X Baby Boomers
** Note: Includes both commercial and private accommodation for domestic and international visitors.
Source: TRA; CBRE Research
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CBRE HOTELS: CUSTOMER SURVEY
CBRE Hotels recently conducted a survey focusing on hotel preferences from a sample across generations. Questions around the travel habits and demographics of respondents were designed to identify trends in hotel preferences across generations.
This included characteristics such as:
u Purpose of travel;
u Value proposition (price
competitiveness, hotel brand, location
and accessibility);
u Key amenity preference (Wi-Fi, fitness
facilities, communal spaces etc.);
u Experiential preference (indulgence,
local authentic experience etc.); and
u Hotel product and style (luxury, full
service, select service etc.).
The results revealed some interesting trends in
amenity preferences, particularly within the younger
generations.
MOST VALUED AMENITY BY % OF RESPONDENTS
WI-FI28%
21%FITNESS FACILITIES
20%BAR & RESTAURANT
14%HOTEL DESIGN
11%OTHER
7%ROOM SERVICE
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Figure 3 – Hotel Amenity Preference by Generation Bar and restaurantPost-Millennials (Gen Z)Millennials (Gen Y)Gen X
11%21% 24%
25%19%
24%
11%17%
15%
36%26%
21%
17% 18% 18%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Post-Millennials (Gen Z) Millennials (Gen Y) Gen X
% o
f su
rvey
res
pons
es
Bar and restaurant Fitness facilities e.g. gym, pool and spa
Hotel design Wi-Fi or high-speed internet
Other
Note: 10 options in the survey were provided, ‘Other’ amenity consists of concierge, business facilities, communal spaces, room service,
organised transportation, and function and meeting spaces.
Source: CBRE Research
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WI-FI IS NOW A ‘MUST’, NOT AN OPTIONAL REQUIREMENT
Unsurprisingly, the survey results reveal that the importance of Wi-Fi decreases for
older guests (Figure 3); however, it still ranks as the highest valued amenity overall.
Wi-fi was once a paid amenity or luxury at certain hotels but is now becoming
standard as part of the service. A survey conducted by Tourism Accommodation
Australia (TAA) revealed that 96% of Australian hotels surveyed offered some level
of free Wi-Fi to guests8. In particular, it is crucial for a hotel to provide a fast and
reliable internet connection to guests throughout the day, including peak times.
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Bars and restaurants can create places where locals and travellers can authentically connect. The Royal Mail Hotel Dunkeld, located in the Southern Grampians, provides 90 accommodation rooms and the recently opened Wickens Restaurant. The restaurant’s architecture and design connect with the surrounding natural elements, as well as the kitchen garden and heritage of the Royal Mail Hotel. Ever since its opening in 2017, the local Statistical Area 2 (SA2) has more than doubled in day visitors from 84,000 to 171,000 over the past year, and further enhances the hotel’s marketing power to attract greater overnight visitation going forward.
BARS & RESTAURANTS STILL AN IMPORTANT CONSIDERATION WITHIN A HOTEL’S OFFERING
One in every five respondents consider a bar and restaurant a key attraction to staying
at a hotel. Many hotels now have an increased focus on this element as a clear
differentiator and profit centre.
The survey results demonstrate that the importance of an onsite bar and restaurant is
greatest for older guests (Figure 3). Generation X guests are generally more affluent
than their younger counterparts and can therefore afford the upscale and lavish dining
experiences that are characteristic of premier hotel restaurants. This is somewhat
consistent with the belief that bar and restaurants in the past have been perceived to be
old fashioned. As such, investment in a quality food offering is important for operators
who wish to continue attracting guests to their hotels.
Hotel operators are evolving the role of the ‘traditional’ onsite bar and restaurant by
creating more destinational and authentic food experiences that marry local design
and menu elements. QT has established award winning restaurants and bars such as
Gowing’s Bar and Grill (Sydney), Pascale (Melbourne) and Santini (Perth), which have
become their own dining destinations. Ovolo has created destinational eateries such
as its bar and vegan restaurant Alibi (Ovolo Woolloomooloo), and Mister Percy (1888
Darling Harbour), a heritage wool-store conversion that combines a modern bistro-style
menu with vintage décor.
8 The Innovation Revolution Transforming Australia’s Hotel Industry (2018).
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THE PERCEPTION OF ‘LUXURY’ FOR THE YOUNG TRAVELLER IS CHANGING
Millennials are willing to spend more on travel, and our survey results indicate that almost half of young travellers9 select
indulgence as their experiential preference for staying in a hotel (Figure 4) by operators who generally have better scale
and understanding of the changing guest requirements and systems. Those operators who keep ahead will have a distinct
advantage.
Source: CBRE Research
Most existing luxury brands have in the past found it challenging to embrace the needs of younger travellers. Hotel operators
have now recognised this by developing ‘new age’ luxury brands, in order to differentiate themselves from Airbnb and typical
upper upscale brands. Millennials desire not only a good product and service, but a shareable and transformative experience.
Although ‘new age’ luxury brands are slowly entering Australia, this segment is yet to achieve the level of scale currently
observed within overseas markets. As an example, globally recognised brands such as Moxy, which operates over 50 hotels
worldwide10, is only set to open its first hotel in Australia in South Yarra in 2021.
9 Consists of Post-Millennial and Millennial respondents from the CBRE survey.10 moxy-hotels.marriott.com/en/hotels/
LUXURY PREFERENCES
4%INTERACTING WITH
OTHER GUESTS
25%JUST A PLACE TO SLEEP
Figure 4 – Hotel Experiential Preferences
22%AUTHENTIC LOCAL EXPERIENCE
49%INDULGENCE
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OVERALL . . . AGE DOES NOT DICTATE PREFERENCE FOR HOTEL PRODUCT
Recent hotel developments and literature are being geared towards
appeasing the Millennial market. This has been reflected by launching
new lifestyle brands into Australia such as Aloft, Tribe and QT specifically
designed to target this age segment.
We still, however, need to be cognisant of the varying consumer tastes
across travellers. Although one could argue that age and hotel brand
are corelated, our survey reveals there to be no observable trend in hotel
product and style within and across generations (Figure 6). Ultimately, a
customer’s decision is not determined by their age, but rather their value
proposition, purpose of travel or experiential preference.
Figure 5 – Hotel Product Preference
Boutique/LifestyleBudgetFull ServiceLuxurySelect ServiceServiced Apartment
Boutique/Lifestyle18%
Budget5%
Full Service28%
Luxury24%
Select Service15%
Serviced Apartment
10%
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ARE TWO BRANDS BETTER THAN ONE? The concept of a dual-brand hotel is
one which is yet to take off in Australia,
with only a handful of dual-brand hotels
currently in operation. A dual-brand
hotel consists of two distinct hotel
brands in a single construction. From
a feasibility perspective, development
costs can be minimised for hoteliers,
with lower land and construction costs
associated with a smaller building
footprint and lower operational costs
associated with consolidated hotel
operations.
The dual-brand approach enables these
developments to target different market
segments. For example, Marriott’s dual-
brand AC Hotel (133 rooms) and Moxy
Hotel (155 rooms) in Atlanta creates an
intriguing value proposition which will
attract both business and younger leisure
travellers. Accor and IHG are expected
to open new dual-brand properties in
Melbourne by 2022.
Hoteliers, however, must achieve a
careful balance between targeting
niche segments and market saturation,
as it presents the risk of brand
cannibalisation. As an example,
targeting a Millennial through a lifestyle
branded hotel should not forego the
opportunity in securing a larger and
more lucrative corporate traveller base in
the adjacent serviced apartment facility.
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CONCLUSIONAccommodation preferences have undoubtedly shifted, with the national share of
hotel guest nights of total accommodation nights declining from 32% to 27% over
the past ten years11. This has been primarily driven by the rise of home sharing
platforms such as Airbnb. Hoteliers will need to find ways to deliver a product
and experience offering that differentiates from these home sharing platforms.
Our survey shows that there are ‘non-negotiable’ amenity features that a hotel needs to
get right to continue attracting its core customer base. There is a large variety in preference
for experience and product across the respondents, regardless of age. This suggests that
experiences draw individual customers to a hotel. Broadly speaking, key fundamentals such as
a personalised service should not be compromised, as this creates an intangible connection to
the hotel. This value can be seen by an onsite restaurant sourcing local produce or having the
ability to choose the amenities in your own room.
Millennials are a high expenditure market and will continue to represent a key segment
for hoteliers. The other generations, however, should not be neglected. Growth in
accommodation spend over the past five years has been stronger for Generation X and
Baby Boomers than that of their younger counterparts12. These markets have the potential to
increase, with Australia’s ageing population narrative already well documented. Operators
will need to carefully manage their marketing approach and brand development in how best to
capture this segment, without comprising market share from the younger generations.
11Sourced from TRA. Hotel guest nights includes nights spent in Hotels, motels, serviced
apartments and resorts.12Sourced from TRA, refer to Figure 1.
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OBSERVATIONS ON THEHOTEL MARKET
Australia continues to absorb the largest amount of new supply that we have ever seen. Brisbane is the first city to see the majority of new hotel openings, now boasting some of the countries newest hotels. Hotel occupancies have bottomed and business has now stabilised, benefiting from the substantial investment into Brisbane infrastructure which includes the Queens wharf redevelopment, the success of Howard Smith Wharves, along with the second runway nearing completion, all point to a substantial recovery of the Brisbane hotel market. Melbourne continues to be the city with the most amount of new supply to open, however as the events capital of Australia, we are confident that this new supply will be absorbed in the short to medium term, while Sydney awaits the opening of much needed five star hotel product.
The lower Australian dollar will continue to ensure that Australia is seen as a politically and economically safe environment for foreign investment. 2020, as in 2019, will continue to show limited opportunities with minimal quality assets coming to the market, ensuring that investors looking to capitalise on these unprecedented financial conditions will reap a substantial capital gain.
National DirectorCBRE Hotels – Hotel Brokerage
WAYNEBUNZ
The supply pipeline is starting to well and truly bite into most markets in Australia and New Zealand with softening RevPAR a common theme for the last 12 months. Having said that, investor demand for Sydney, Melbourne, Auckland and Queenstown remains strong and we believe this will continue regardless of new supply given the lack of buying opportunities throughout 2019 and the pent up capital seeking a home. What will be most interesting is the pricing today of prime hotel stock versus the premiums of more recent years. On one hand we in an environment with significantly lower cost of capital and limited offerings, but this is countered with a softening of performance off the back of continued new supply. A very interesting 12 months ahead with limited transactional activity, most of which will be off market.
National DirectorCBRE Hotels – Australia & New Zealand Hotel Brokerage
ROBCROSS
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OBSERVATIONS ON THEHOTEL MARKET
The supply growth continues in some markets, which will be a challenge. The softening in the Sydney market’s performance has been disappointing and dark clouds appear to be massing in relation to the economy. Despite all this there continues to be an overweight of capital which is keeping prices reasonably stable and there are no signs of more than a moderate adjustment in room rates in Sydney and Melbourne whilst Brisbane looks to rebound with some great new product. Nationally there are exciting new brands due to open and this will attract new business.
Executive DirectorCBRE Hotels – Valuations & Advisory
ROBERT MCINTOSH
Hotel investor interest remains reasonably strong in most major markets and given the lack of transactional volume across all asset classes we are now starting to see new entrants to the market. There is a large amount of capital finding it challenging to reach their internal hurdles and investing in certain sectors of the hospitality sector allow groups to now hit their targeted returns.
The development cycle across the country has caused softer trading conditions and RevPAR to decline however, pricing of assets has remained stable largely due to the low cost debt environment we are in and the flow on effect this has had on yield compression.
Hotels yet to renovate or reposition will find trading conditions challenging throughout 2020 as new hotels gain greater market share by providing guests with innovative experiences.
Head of Capital Markets | WACBRE – Capital Markets, Institutional Investments & Hotels
AARONDESANGE
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In previous editions of Check-IN we have
commented on the need to focus on demand
segments. The above commentary clearly indicates
the increasing emphasis on this as customers
become more discerning and specialised in their
requirements of hotels.
Simply providing a hotel which is designed to address
a very broad market is no longer adequate. Brands are
trying to concentrate on very particular demand groups
and the physical product needs to reflect that fact.
The market for hotels is evolving and changing at a
faster rate than before. Owners and investors will need
to be nimble and efficient to take advantage of these
opportunities. Those that hold product without a clear
action plan for the future will be left with dated assets and
falling demand.
CLOSING REMARKS
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NOTES
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KEY CONTACTS
Chinmay Chitale Research Manager, Head of Hotels ResearchCBRE – Research+61 2 9333 [email protected]
Robert McIntoshExecutive DirectorCBRE Hotels – Valuations & Advisory+61 449 587 [email protected]
For more information on hotel research market updates, please contact:
To learn more about CBRE Research, or to access additional research reports, please visit the Global Research Gateway at www.cbre.com/research-and-reports.
CBRE Disclaimer 2019CBRE Limited confirms that information contained herein, including projections, has been obtained from sources believed to be reliable. While we do not doubt their accuracy, we have not verified them and make no guarantee, warranty or representation about them. It is your responsibility to confirm independently their accuracy and completeness. This information is presented exclusively for use by CBRE clients and professionals and all rights to the material are reserved and cannot be reproduced without prior written permission of CBRE.
www.cbrehotels.com
Wayne BunzNational DirectorCBRE Hotels – Hotel Brokerage+61 419 698 [email protected]
Rob CrossNational DirectorCBRE Hotels – Hotel Brokerage+61 408 418 [email protected]
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