cd - new menu jan 2020 · title: cd - new menu jan 2020 author: walter55 keywords:...
TRANSCRIPT
E N T R E E
22 /37
pickled fennel - tomato - lemon - herbs
S P A N N E R C R A B S P A G H E T T I N I
20 .00
chermoula - polenta - mint & basil sorbet
M O O L O O L A B A P R A W N S ( G F )
21 .00
duck ham - pickled ginger - enoki - green tea dashi
S C A L L O P D U M P L I N G S ( D F )
20 .00
seaweed butter – kimchi
M O R E T O N B A Y B U G K I E V
21 .00
peanut satay - cucumber relish - puffed rice
Q U A I L ( G F / D F )
21 .00
beetroot - olive - kale – coffee
S M O K E D V E N I S O N ( G F )
B R E A D S
G A R L I C & R O S E M A R Y B R E A D ( V ) 3 .00
herb butter
T O M A T O B R U S C H E T T A ( V ) 7 .00
goats cheese - basil
P R A W N T O A S T 8 .50
pink ginger - sesame
C O R N C R O Q U E T T E ( V ) 3 .00
refried beans - salsa
S N A C K S
C R A B T A C O ( G F ) 7 .50
miso custard - avocado - black bean
H E R V E Y B A Y S C A L L O P ( G F ) 5 .00 E A C H O R
6 F O R 28 .00prawn butter - fennel - prawn floss
O R G A N I C M A R I N A T E D O L I V E S
( V G / G F ) 7 .00
C R U M B E D O L I V E S ( V ) 9 .00
goats cheese
K A N G A R O O J E R K Y ( G F ) 6 .00
blackberry - puffed quinoa
V E G E T A R I A N / V E G A N
17 /27
tomato - Thai basil - choi sum - mushrooms
Z U C C H I N I N O O D L E S ( V G / G F )
17 /27
rice congee - pickled carrot - black bean
S I C H U A N T O F U ( V G / G F )
17 .00
Mexican beans - sweet corn - avocado - romesco salsa
B A N A N A P E P P E R ( V / G F )
K I D S M E N U A L L 12 .00
Asian vegetables - prawn crackers - egg
F R I E D R I C E ( G F / D F / V )
grilled or crumbed - lemon
F I S H & C H I P S
tomato - cucumber - yoghurt
L A M B K E B A B
rice
C H I C K E N S A T A Y ( G F / D F )
3 .00H O M E - M A D E V A N I L L A I C E - C R E A M
S I D E S
9 .00
aioli
T R I P L E C O O K E D C H I P S ( G F / V / D F )
12 .00
toasted almonds - olive oil
V E G E T A B L E S ( V G / G F )
12 .00
sesame dressing
A S I A N S L A W ( V G / G F )
11 .00
tomato - olives - cucumber - herbs - goats cheese
G R E E K S A L A D ( G F / V )
M A I N S
300G R I B F I L L E T 44 .00
400G R U M P 36 .00
F R O M T H E C H A R G R I L L A L L S T E A K S A R E
C A P E G R I M T A S M A N I A N B E E F 100% G R A S S
F E D , N O A D D E D H O R M O N E S , A N T I B I O T I C
F R E E , G M O F R E E , C E R T I F I E D H U M A N E .
200G E Y E F I L L E T 41 .00
All steaks served with potato rosti - onion rings - mushroom
ketchup - herb butter
F R E S H F I S H31 .00
matcha tea - soba noodles - edamame - sesame – miso
S M O K E D S A L M O N ( D F )
36 .00
sweet & sour sauce - green papaya
W H O L E F R I E D F I S H ( G F / D F )
33 .00
F R E S H M A R K E T F I S H
35 .00
shoulder - rib - loin - quinoa - baba ganoush - smoked
yoghurt
L A M B
30 .00
buttermilk - corn - croquette - ranch sauce – pickles
S O U T H E R N S T Y L E C H I C K E N
34 .00
confit leg - breast - cucumber - hoisin - pumpkin – currants
D U C K ( D F )
D E S S E R T
14 .00
cinnamon - apple - churros – sorbet
V A N I L L A S L I C E ( V )
14 .00
chocolate - cherry - sour cream
B O M B E A L A S K A ( V )
14 .00
black rice - sweet corn – caramel
F R I E D C O C O N U T C U S T A R D ( V )
F R O M
15 .00ice-cream – espresso - choice of Liqueur
A F F O G A T O ( V )
L I Q U E U R C O F F E E S
14 .00
Dead mans Coconut rum – Espresso coffee – cream –
toasted coconut
D E A D M A N S C O F F E E
14 .00
The Grove Macadamia Liqueur And Milk Chocolate
Liqueur - Espresso coffee – cream
T H E G R O V E
14 .00
White possum naked amaretto -Espresso coffee – cream
T H E N A K E D P O S S U M
C H E E S E
1 C H E E S E 14 .00
2 C H E E S E S 20 .00
C H E E S E P L A T E - M U S C A T E L S - F I G P A S T E -
L A V O S H - F R U I T +
3 C H E E S E S 26 .00
T R A D I T I O N A L L I Q U E U R C O F F E E S A V A I L A B L E
O N R E Q U E S T
D I G E S T I V E S / D E S S E R T W I N E S
P E D R O X I M E N E Z
F R U I T Y P O R T 2012
O L D T A W N Y P O R T
M O S C A T O
S A U T E R N E S
D I G E S T I V E
D I G E S T I V E
D I G E S T I V E
2017
2013
V A L D E S P I N O E L C A N D A D O
T A Y L O R S 11 .00
D E N N I S
L I T T L E M I S S C O L L E T T
P E T I T G U I R A U D
A M A R O M O N T E N E G R O
F E R N E T - B R A N C A
A P P L E W O O D L I M O N C E L L O
12 .00
20 .00
late bottle vintage
average age 60 years
S P A I N
D O U R O , P O R T U G A L
M C L A R E N V A L E , S A
M C L A R E N F L A T , S A
B O R D E A U X , F R A N C E
B O L O G N A , I T A L Y
M I L A N , I T A L Y
S O U T H A U S T R A L I A
G L S B T L
8 .00
9 .00 36 .00
9 .00
9 .00
9 .00
85 .00
500 ML
375 ML
A S K A B O U T O U R E X T E N S I V E C E L L A R W I N E S