t h e b e n t o h a s b e e n u s e d f o r c e n t U R I E S A S a n u t r i T I o u s & v i s u a l ly a p p e a l i n g m e a l . e at h e r e o r o n t h e g o • t i l 3 d a i ly !

C O N S U M I N G R A W O R U N D E R C O O K E D S E A F O O D M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S • B O T I K A P E A R L . C O M • 2 1 0 . 6 7 0 . 7 6 8 4

S U S H I • W O K • G R I L L • C E B I C H E R I AF L A V O R S A N D I N F L U E N C E S F R O M A S I A A N D S O U T H A M E R I C A

B Y C H E F G E R O N I M O L O P E Z

Sushi

BENTO BOX

CEBICHE

PICKLE (should be eaten first, full of probiotics) APPETIZER (crunchy & full of flavor) SALAD (eat your greens!) MAIN (chifa is all love, dig in!) SUSHI (fresh & delicious)

w e b e l i e v e I N S O U R C I N G s u s ta i n a b l e p r o d u c t s t h at a r e C A U G H T O R R A I S E D I N A N E N V I R O N M E N TA L LY C O N S C I O U S M A N N E R

SPICY TUNA ROLL Fresh tuna, red pepper paste, cucumber, green onions, black sesame, rocoto-tobikko aioli 16 DRAGON ROLL Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad 18 THE G.O.A.T “Brasa” roasted sweet potato, green apple, goat cheese, huancaina sauce 16 a d d c r i s p y p o r k b e l ly +6

SASHIMI (Selection of two) tuna, salmon, hamachi, daily catch, house pickles 6 P I E C E S 18 9 P I E C E s 24

dessertDARK CHOCOLATE BROWNIE Warm, housemade brownie served with dulce de leche & lucuma ice cream 7

EMPANADAS Coconut sticky rice & dulce de leche with passionfruit coulis 7

AMAZONIAN FRUIT SORBETS Housemade sorbets served with puffed quinoa 6

$15

OUR CHEF’S DAILY SELECTION FROM OUR FAVORITE CHIFA AND NIKKEI DISHES! ASK YOUR SERVER

ABOOUT TODAY’S SELECTION.VEGETARIAN & VEGAN OPTIONS ARE ALWAYS AVAILABLE!

GOLDEN Yuzu turmeric “leche de tigre,” bay scallops, tempura sweet potato, red onion, charred cherry tomatoes 19

TUNA NIKKEI Ahi tuna slices, cucumbers, jicama and mango pico, tamarind-sesame “leche de tigre” 19

SMALL PLATESPOTSTICKERS Crispy pork & cabbage dumplings, black tea & sake broth, spicy mustard 12

BEEF CHEEK EMPANADAS Slow-braised beef cheeks in aji panca “al seco,” kalamata olives, roasted peppers, potatoes, avocado emulsion, rocoto aioli t h r e e 12 F o u r 15

GREEN PAPAYA Julienne green papaya, jicama, carrots, green apple, house sweet & sour dressing, fresh herbs, puffed quinoa 12 A D D C H O I C E O F 2 S A S H I M I ( 6 P C S ) +10

STEAMED BUNS Crispy pork belly, caramelized onion hoisin sauce, pickled red cabbage, cucumbers, mint t h r e e 14 F o u r 18

ANTICUCHERO WINGS Half dozen, “brasa” roasted and glazed with siyao, fresh herbs and quinoa, served with chimichurri 14

WOK & GRILLG R E AT F O R S H A R I N G A N D E N J O Y I N G F A M I LY - S T Y L E F O R T H E TA B L E !

SPICY EGGPLANT NOODLES Crispy Japanese eggplant, yakisoba noodles, house chili-garlic oil, pickled peppers, herbs, peanuts 19

TERIYAKI CHICKEN CHAUFA Teriyaki “brasa” chicken, fried rice, seasonal wok vegetables, corn chalaca 24

SHORT RIB NOODLES Braised short rib “al seco”, yakisoba noodles, seasonal vegetables, huancaina sauce, salsa criolla 28

HANGER STEAK LOMO SALTADO Wok stir-fried hanger steak, siyao, steamed rice, fries, sunny side egg, house pickles 30

GRILLED OCTOPUS Grilled octopus, chimichurri sauce, huancaina potatoes, espelette peppers 23

L I B A T I O N SS P E C I A LT Y C O C K TA I L S , W I N E , B E E R , A N D S A K E

SAKE

COCKTAILS

WINE

SEASONAL FROZEN COCKTAIL Ask your server about current selection 10

BUSHIDO FRESH Bushido Sake, lemon, sugar, mint 10

BOTIKA SAKE BLOSSOM Bushido Sake, peach liqueur, lime 12

CAIPIRINHA CARIOCA Leblon Cachaça, lime, sugar 12

PALOMA BOTIKA El Jimador Silver Tequila, grapefruit, lime, Campari, cava 12

KATANA’S EDGE Toki Japanese Whiskey, grapefruit, Velvet Falernum, honey 13

PISCO SOUR Caravedo Pisco Torontel, lime, egg white, bitters 12

FAR EAST St. Teresa Solera Rum, China China, Lillet Blanc, orange cinnamon sugar 13

BEER

FROM THE TAP SHINER Light Blonde 6

REAL ALE Fireman’s #4 Light 6

SHINER Bock 6

REAL ALE Swifty American Pale Ale 7

WEATHERED SOULS West Coast IPA 7

SAPPORO Premium 7

BOTTLES & CANS LIVE OAK Amber 6

HITACHINO Belgian White Ale 8

FLORALHAKATSURU SAYURI Nigori Unfiltered 12 24YOSHI-NO-GAWA Winter Warrior Junmai 14 28TY KU Coconut Flavored Nigori 12 48

EARTHYSHO CHIKU BAI Nama Draft 10 20KANBARA Bride of the Fox Junmai Ginjo 15 30HORIN Junmai Daiginjo 22 88

MODERNSHO CHIKU BAI Mio Sparkling 10 20TOZAI Well of Wisdom Ginjo 12 24HANA Lychee Flavored 7 28

DOMESTIC

ROSÉ

ROSÉ OF PINOT NOIR Etude / Santa Barbara 12 48

WHITE

PINOT GRIGIO Ferrari Carano / Sonoma County 10 40

SAUVIGNON BLANC Michael David / Napa Valley 12 48

RIESLING Trefethen / Napa Valley 12 48

CHARDONNAY Laguna / Russian River Valley 14 56

CHARDONNAY Cakebread Cellars / Napa Valley 20 80

RED

PINOT NOIR The Calling / Monterey 14 56

CABERNET SAUVIGNON Bellacosa / California 16 60

RED BLEND Orin Swift “Abstract” / California 18 70

CABERNET SAUVIGNON Vista / Diamond Mountain 24 90

RED BLEND Pahlmeyer “Jayson” / Napa Valley 24 90

INTERNATIONAL

BUBBLES

CAVA Poema / Spain 8 32

CHAMPAGNE Moët & Chandon Brut / Champagne 22 90

WHITE

SAUVIGNON BLANC Black River / Argentina 9 36

TORRONTES Finca / Argentina 9 36

ALBARINO Martin Codax / Rias Baixas 12 48

GRENACHE BLANC Olivier Riviere “La Bastid” / Rioja 16 60

GODELLO Rafael Palacios “As Sortes” / Spain 18 72

RED

MALBEC Black River / Argentina 9 36

MALBEC BLEND Clos de los Siete / Argentina 12 48

MERLOT Chateau Mercier “Atmosphere” / France 14 52

GRENACHE Black Slate “Porrera” / Priorat 14 52

TEMPRANILLO Cepa 21 “Hito” / Ribera Del Duero 16 60

non-alcoholicHOUSE MADE GINGER BEER 5

HOUSE MADE LIMEADE Strawberry, Passionfruit, or Mango 5

ICED TEA 3

TOPO CHICO 4

SODA Coke, Diet Coke, Sprite 3.5

SAKE FLIGHT - (5) 1.5OZ POURS FOR $12