cebiches causas tiraditos

C h e f G a s t ó n A c u r i o

CE B I C H E S CA U S A S TI RA D I T OS

C L Á S I C O 65 (S)white fish in a classic leche de tigre, choclo,

sweet potatoes, & cancha

C A R R E T I L L A 65 (S,G)catch of the day, shrimp, octopus in lime juice,

crispy calamari, choclo, cancha, plantain chip, & sweet potatoes

CHALACO 65 (S ,D,G)catch of the day, shrimp in rocoto leche de tigre

with crispy calamari, choclo, & sweet potatoes

N I K K E I 75 (S)ahi tuna in sesame and tamarind leche de tigre,

cucumber, avocado, & nori seaweed

C E B I C H E T A S T I N G 9 5chef’s special cebiche tasting selection

C L Á S I C O 65 (S)thinly sliced white fish with yellow chili

leche de tigre, choclo, sweet potato, & cancha

C H U Q U I T O (S,GF) 65catch of the day, creamy scallop leche de tigre,

basil oil, sweet potato, peruvian corn, & avocado

L A Q U E A D O 75 (S,E)thinly sliced ahi tuna tataki with passion fruit leche de tigre, sesame oil, & nikkei emulsion

A N D I N O 65 (S)thinly sliced salmon in creamy cauliflower leche de

tigre, crispy quinoa, & cherry tomatoes

L I M A B A N G K O K (S,G) 65catch of the day, salmon, creamy mango and curry

leche de tigre, plantain chip, & spring onion

P O N J A (S,GF) 65catch of the day, rocoto ponzu, white radish chalaquita, sesame oil, & shichimi togarashi

L I M E Ñ A 85 (S,G,D,E)king crab meat, avocado mousse,

ikura, & huancaina sauce

N I K K E I 60 (S,E) tuna nikkei tartare, avocado mousse,

nori seaweed, wasabi tobiko, & rocoto cream

E S C A B E C H E (S,G) 60deep-fried fish, sweet and sour escabeche

sauce, & avocado mousse

C A S E R A 50 (G,E) roast chicken salad, avocado mousse, cherry tomatoes, & huancaina sauce

O L I V A D A 70 (S,E)basil pesto causa, octopus tartar mixed with olive aioli, avocado mousse, cherry tomato &

rocoto cream

C H A L A N A D E C A U S A S 95 La Mar causas: nikkei, casera,

limeña, escabeche

have a taste of home with a classic peruvian favourite, whipped peruvian potatoes & ají peppers

the spirit of japanese sashimi peruvian style, flavoured with leche de tigre

peruvian cebiche is made to order, combining the freshest catch with a leche de tigre citrus-based

marinade of lime & ají peppers

International Chef and Ambassador of Peruvian cuisine, Chef Gastón Acurio brings La Mar - one of his world-renowned concepts to Qatar.

La Mar by Gastón Acurio offers an eclectic menu of Peruvian gastronomy for the first time ever in Doha. Overlooking the Arabian Gulf, La Mar brings a vibrant dining experience for family and friends to gather and enjoy sharing of food in a contemporary setting.

Look forward to his signature cebiche, fresh seafood, charcoal-grilled steaks, and a fine list of curated beverages at the stunning beachfront featuring an elegant interior and an outdoor terrace, paired with panoramic views of the Arabian Sea.

Currently operating in seven cities including Bogota, Buenos Aires, Lima, Miami, San Francisco, Santiago de Chile, and Sao Paolo, the eighth La Mar, the first one in this region, will be exclusively at the InterContinental Doha.

B U R G O L S O L T E R I T O (V,N,GF) 55 variety of vegetables, pistachio,

mint & yellow chili dressinga d d s a l m o n 20

D E L A H U E R T A (VG,GF) 50selection of fresh vegetables and greens,

avocado, cucumber, & crispy quinoa

P U L P O 7 5 (S,D,E)anticuchera grilled octopus with chimichurri

potatoes, buttered corn, olive aioli, & piquillo chimichurri

P E S C A D O 6 0 (S,D,E)anticuchera grilled fish, chimichurri potatoes,

buttered corn, rocoto cream, & chalaca

W A G Y U 7 5 (D,B)anticuchera grilled tenderloin, chimichurri potatoes, buttered corn, carretillera sauce

& chalaca

P O L L O 5 5 (D,E)anticuchera grilled chicken thighs, sweet

potatoes, buttered corn, huancaina sauce, & chalaca

C A M A R O N 65 (S,D,E) anticuchera grilled prawns, chimichurri potatoes,

buttered corn, & rocoto cream

(S) Seafood | (N) Nuts | (B) Beef | (E) Eggs | (D) Dairy | (G) Gluten(GF) Gluten Free | (V) Vegetarian | (A) Alcohol | (VG) Vegan

vegetarian, vegan, gluten free & lactose free modifications available upon request.

dishes from our kitchen will be served as they are prepared “family style” creating a mosaic spread on the table, meant for sharing.

C O N C H I T A S 70 (S,D)seared scallops with parmesan cheese foam,

fish roe, leche de tigre, & crispy garlice x t r a c o n c h i t a s 25 per piece

T E Q U E Ñ O S 45 (G,D,N,E)crispy spring roll stuffed with ají de gallina,

chalaca, & rocoto cream

E M P A N A D A D E L O M O (G,D,E) 60crispy dough, lomo saltado stuffing, rocoto cream,

& chalaquita

E M P A N A D A D E T A M A L (G,V,D) 55crispy dough, peruvian sweet corn stuffing,

huancaina, & chalaquita

B A O C H A L A C O (S,G,D,E) 55steamed bun, crispy seafood patty, avocado

mousse, lettuce, cherry tomatoes, & tari sauce

PARA PICAR small peruvian bites to share

C E B I C H E R O (S,E) 60deep-fried shrimp, avocado, catch of the day,

cebichera sauce, chalaquita, & fried calamari

A N T I C H U C H E R O (S) 75deep-fried shrimp, avocado and king crab,

ahi tuna, anticuchera torched, white radish,& chimichurri

S A L M O N T A R T A R E (S,D,E) 60salmon tartare, deep-fried shrimp, cream cheese

& avocado, nikkei sauce & fried noodles

NIKKEI ROLLSjapanese-influenced makis with a peruvian touch

ENSALADASa taste of salads, the peruvian way

ANTICUCHOStraditional peruvian skewers, grilled to perfection

“Cebiche is Peru’s response to sushi for every sushi bar in the world

there will be a Peruvian cebichéria”. - Chef Gastón Acurio,

winner of The Diners Club Lifetime Achievement Award 2018.

A R R O Z J O S P E R (GF,V) 1 1 0ají amarillo, achiote arborio rice, stir-fried vegetables, anticuchera torched avocado,

& chalaquita

R A V I O L I N O R T E Ñ O (V,D) 1 1 0 butter squash ravioli, stir-fried vegetables,

parmesan foam, & norteña sauce

T O M A H A W K A L A B R A S A 6 5 5 (B)

grilled wagyu beef, roasted chimichurri veggies, grilled potatoes, & rocoto cream

P E S C A D O A L A B R A S A 1 7 5 (S,D) grilled boneless whole fish,

wrapped in banana leaf, & butter leche de tigre

C O R D E R O A N T I C U C H E R O 1 6 5 (D)

grilled lamb chops, middle east-spiced anticuchera, huancaina gnocchi, & chimichurri

C H U R R A S C O C H A U F A 2 4 5 (B,D) grilled NY black angus steak, vegetable fried rice, fried egg,

& pickled vegetables

C H A U F A A E R O P U E R T O 9 5 (G,S,E) stir-fried rice, vegetables, shiitake, deep-fried fish, shrimp

omelet, ginger & garlic sweet chili sauce

M I D D L E E A S T C H A U F A (D,N,GF) 1 5 0 f o r 2stir-fried rice vegetables, middle east spices,

anticuchero lamb, labneh, mint, & cashews

A R R O Z C O N P A T O 1 8 0 f o r 2 (G,D) ají amarillo, braised duck, cilantro rice, huancaina sauce,

avocado, & radish criolla

P E S C A D O F R I T O 1 5 5 (S,E,G)deep-fried fish, ginger and garlic sweet chili sauce,

& chaufa

L O M O S A L T A D O 1 2 5 (G,D,B) stir-fried beef tenderloin, onions, tomatoes,

soy sauce, fried yucca, & rice with corn

A R R O Z C O N M A R I S C O S 1 3 5 (D,S,A) ají amarillo and achiote rice, mixed seafood, vegetables,

& parmesan cheese finished in charcoal oven

Q U I N O A C H A U F A 7 0 (G,E,V) stir-fried quinoa, baby carrots, shiitake, crystal shrimp,

yellow chili and orange sauce, & fried wonton

J A L E A A L O M A C H O 1 2 0 (S,G,E) deep-fried seafood mix, fried yucca, plantain chips,

macho sauce, & roasted vegetables

(S) Seafood | (N) Nuts | (B) Beef | (E) Eggs | (D) Dairy | (G) Gluten (GF) Gluten Free | (V) Vegetarian | (A) Alcohol | (VG) Vegan

vegetarian, vegan, gluten free & lactose free modifications available upon request.

dishes from our kitchen will be served as they are prepared “family style” creating a mosaic spread on the table, meant for sharing.

VEGETARIANOSvegetarian specials

CLÁSICOS LA MARthe peruvian classics, only in la mar

DE LAS BRASASperuvian favourites from the grill

P E R F E C T A L L D A Y

La Mar Bloody Mary | 70Stolichnaya Vodka, Tomato Juice, Worcestershire Sauce, Tabasco, Secret La Mar Spices

White Sangria | 75House White Wine, Archers Peach Schnapps, La Mar Orange Infused Pisco, Extra Dry Vermouth, Topped with 7up

Red Sangria | 75House Red Wine, Port Wine, Extra Dry Vermouth, La Mar Orange Infused Pisco, Topped with 7up

Pisco Sour| 75Classic /Chicha / Maracuyá /PineapplePisco Quebranta, Fresh Lime, Homemade Sugar Syrup, Egg White

Chilcano | 75Pisco Quebranta, Fresh Lime, Topped with Ginger Ale

C L A S S I C P E R U V I A N C O C K T A I L

I N H O U S E C R E A T I O N S

Pain Killer | 75Ron Millonario Rum, Bacardi Gold, Kahlua, Pineapple juice, Cream of Coconut Mango juice Sprinkle of Nutmeg

Jungle Bird | 75La Mar Orange Infused Pisco, Campari, Lime Juice, Homemade Sugar Syrup and Pineapple Juice

Pisco Smash | 75Pisco Quebranta, Fresh Basil, Homemade Ginger Syrup, Homemade Bitters Topped with Ginger Ale

In House Barrel Aged Negroni | 95Aged for 9 months, Bombay Sapphire, Sweet Vermouth, and Campari

Bubu | 75Coffee Infused Pisco , Frangelico, Illy Ristretto

El Buey | 80Jack Daniels, Beetroot Syrup, Fresh Lemon Juice, Fresh Tarragon

Mamacita | 80Smoked Tequila, Fresh Lime, Triple Sec, Homemade Sugar Syrup, Pimento Pepper Ice Ball

Inca Mule | 75Pisco Quebranta, Basil And Mint, Fresh Passion Fruit, Homemade Ginger Syrup, Fresh Lime Juice

Green Bay | 70Beefeater, Cointreau, Fresh Lime, Ripe Avocado

Quench | 75La Mar Orange Infused Pisco, Hibiscus and Lemon Peel, Local Black Lime, Homemade Cucumber Syrup, Topped with Tonic

Pain Killer | 75Ron Millonario Rum, Bacardi Gold, Kahlua, Pineapple juice, Cream of Coconut Mango juice Sprinkle of Nutmeg

Jungle Bird | 75La Mar Orange Infused Pisco, Campari, Lime Juice, Homemade Sugar Syrup and Pineapple Juice

Pisco Smash | 75Pisco Quebranta, Fresh Basil, Homemade Ginger Syrup, Homemade Bitters Topped with Ginger Ale

In House Barrel Aged Negroni | 95Aged for 9 months, Bombay Sapphire, Sweet Vermouth, and Campari

Bubu | 75Coffee Infused Pisco , Frangelico, Illy Ristretto

El Buey | 80Jack Daniels, Beetroot Syrup, Fresh Lemon Juice, Fresh Tarragon

Mamacita | 80Smoked Tequila, Fresh Lime, Triple Sec, Homemade Sugar Syrup, Pimento Pepper Ice Ball

Inca Mule | 75Pisco Quebranta, Basil And Mint, Fresh Passion Fruit, Homemade Ginger Syrup, Fresh Lime Juice

Green Bay | 70Beefeater, Cointreau, Fresh Lime, Ripe Avocado

Quench | 75La Mar Orange Infused Pisco, Hibiscus and Lemon Peel, Local Black Lime, Homemade Cucumber Syrup, Topped with Tonic

I N H O U S E C R E A T I O N S

B A R T E N D E R ’ S S P E C I A L S

Bramble | 70Beefeater Gin, Fresh Lime juice, Sugar Syrup, Homemade Crème De Cassis

La Mar Zombie | 110Havana 7 years, Havana 3 Years, Bacardi Gold, Bacardi White, Triple Sec, Pineapple Juice, Mango Juice, Fresh Lime, Homemade Bitters

Kir Royale | 75Homemade Crème De Cassis, House Sparkling.

Smokey Margarita | 80Jose Cuervo Sliver, Ardbeg 10 years Triple Sec, Lime Juice, Sugar

24 Karat | 951800 Anejo, Grand Marnier, Cointreau, Lime Juice, Sugar

Gin Basil | 95Hendricks, Fresh Basil, Fresh Lime Juice, Sugar Syrup

Pineapple Daiquiri | 75Havana 7, Homemade Pineapple Syrup, Fresh Lime

B E V E R A G E S

Still Water 25 | 35Waterfalls Small/Large

Sparkling 25 | 35Waterfalls Small/Large

Chilled Juices | 25Orange/ Pineapple/ Apple Juice/Grapefruit/ Tomato/ Cranberry

Co�ee | 30 Cappuccino, Latte, Flat White, Espresso, Ristretto Americano, Macchiato

Tea | 30Assam Breakfast, Peppermint, Chamomile, Jasmine, Earl Grey, English Breakfast.

W I N E B Y T H E G L A S S

Sparkling WineFreixent, Cordon Rosado Brut, Spain | 85Varichon & Clerc, Blanc De Blanc, Brut, France | 60

White Wine Luigi Bosca, Finca La Linda, Argentina | 65San Pedro 35 South, Chardonnay, Central Valley, Chile | 65Anakena Savion Blanc, Chile | 65Canaletto Pinot Grigio, I.G.T, Italy | 60Miguel Torres, Vina Sol Catalunya, Spain | 60

RoséSauvion & Fils, Rosé D’Anjou, France | 60

Red WineAnakena, Pinot Noir, Chile | 85Anakena, Cabernet Sauvignon, Rapel Chile | 60Bodegas Farina, Dolfos, Tempranillo, Castilla, Spain | 50 Montepulciano d'Abruzzo, D.O.C, Italy | 60 Caliterra, Carmenere Reserva, Colchagua, Chile | 60

Port Wine Croft Ruby Port | 50

W I N E B Y T H E B O T T L E

ChampagneDuval-Leroy, Brut, NV, France | 850Laurent-Perrier, Brut, NV, France | 1,550 Veuve-Clicquot, Brut, NV, France | 1,500Moet & Chandon, Brut Imperial, NV, France | 1,500Dom Perignon, Brut, 2009 | 4400Krug, Grande Cuvee, Brut NV, France | 4,250Moet & Chandon, Brut Imperial, Magnum, France | 2,750Moet & Chandon, Brut Imperial, Jeroboam, France | 7,950

Sparkling Wine Louis Bouillot, Grande Reserve, Crémant de Bourgogne, France | 375Prunotto, Moscato d'Asti, Piedmont, D.O.C.G, Italy | 350Vilarnau Brut, Gaudi, Cava, Spain | 325Freixent, Cordon Negro, Brut, Cava, Spain | 370Varichon & Clerc, Blanc De Blanc, Brut, France | 290

Sparkling Rosé Duval Leroy Prestige, France | 1,200Bottega, Prosecco, Italy | 425Freixenet Cordon Rosado Rose Cava, Spain | 370

Rosé Gonzalez Byass, Altozano, Tempranillo/Syrah, Castilla Y Leon, Spain | 270Miguel Torres, Santa Digna, Central Valley, Chile | 300Sauvion & Fils, Rosé d'Anjou, France | 280Château d’Esclans, “Whispering Angel”, Provence, France | 695

SAMPLE PICTURE ONLY

W H I T E W I N E

Chile/ArgentinaAnakena, Sauvignon Blanc, Central Valley, Chile | 285Luigi Bosca, Finca La Linda, Torrontes, Mendoza | 270San Pedro, 35˚ South,Chardonnay, Central Valley, Chile | 270Montes, Sauvignon Blanc "Limited Selection", Leyda, Chile | 350Casa Silva, Viogner, Reserva, Colchagua, Chile | 360Casa Silva, Sauvignon Blanc, Reserva, Colchagua, Chile | 360Montes, “Alpha”, Chardonnay, Casablanca Valley, Chile | 560

France Longchamps, Bordeaux Blanc | 290Altera, Chardonnay, Vin de Pays d'oc, France | 300Sauvion & Fils, "Les Eglantines", Sauvignon Blanc, Touraine France | 350Sauvion & Fils, Vouvray, Demi-Sec Loire Valley France | 295Bouchard Aîné & Fils, Mâcon-Villages, Burgandy France | 325Sauvion & Fils, "Les Fondettes", Sancerre | 495Jean-Claude Boisset, Puligny-Montrachet, 1er Cru, "Les Perrières" | 1,750

Spain/Portugal Vinhos Sogrape, Gazela, Vinho Verde, Minho Portugal | 260Miguel Torres, Viňa Sol, Catalunya, Spain | 300Marqués de Caceres, Viura, Rioja Spain | 310Casa Ferreirinha, Plenalto, Reserva Portugal | 295Protos, Verdejo, Rueda Spain | 275Vionta, Albariño, Rías Baixas, Spain | 315

Italy Santi, “Vignetti di Monteforte”, Soave, Classico, D.O.C. | 300Canaletto, Pinot Grigio, I.G.T. | 290Antinori, Villa Antinori, I.G.T. | 350Forchir, Pinot Grigio, Fruili Grave, D.O.C. | 375

United States Mondavi, Woodbridge, Lodi | 300Stimson Estate,Chardonnay, Columbia Valley, Washington, USA | 300Simi, Chardonnay, Russian River Valley, Sonoma, USA | 625

New ZealandOyster Bay, Sauvignon Blanc, Marlborough NZ | 460Framingham, Sauvignon Blanc Marlborough NZ | 495

Germany Dr. Loosen, "Dr. L", Qualitätswein | 360Dr. Loosen, Ürziger Würzgarten, Spätlese, Prädikatswein | 590

Chile/ ArgentinaCaliterra, Carmenere Reserva, Colchagua | 280Anakena, Cabernet Sauvignon, Rapel | 280Montes, “Limited Selection,”, Cabernet/Carmenere, Colchagua | 330Baron Philipe de Rothschild, Reserve, Maipo | 350Anakena, Pinot Noir, Bio Bio | 380Montes, Pinot Noir, "Limited Selection", Casablanca | 410Luigi Bosca, Malbec, Reserva, Mendoza | 450Casa Silva, Carmenere, Los Lingues, Colchagua | 440 Concha Y Toro, “Marques de Casa Concha”, Puento Alto | 395 Montes, Merlot, Alpha Series, Colchagua | 450Luigo Bosca, Malbec, Luján de Cuyo, D.O.C. | 570San Pedro, 1865, Syrah, Cachapoal | 495Montes, “Purple Angel” Carmenere, Calchagua | 1,150 Errazuriz, Don Maximiano, Founder’s Reserve, Aconcagua | 1,550

France Lou Magret, Merlot/Grenache, Vin de Pays, d'oc | 260 Beau Rivage, Bordeaux Supérieur | 290Bouchard Aîné & Fils, Côtes du Rhône | 305 Bouchard Aîné & Fils, Beaujolais-Villages, Burgundy | 340Calvet, Grande Reserve, Bordeaux Supérieur | 410Château Lamarsalle, Montagne-St. Emilion | 510M. Chapoutier, "Petite Ruche", Crozes-Hermitage | 395 Antonin Rodet, Bourgogne Pinot Noir, Burgandy | 560Bouchard Aîné & Fils, Côtes-de-Beaune Villages | 475Baron Philippe de Rothschild, Mouton Cadet, Réserve | 790M. Chapoutier, "Les Grands Merisiers", Chateauneuf-du-Pape | 695Antonin Rodet, Volnay, Burgandy | 995

Spain/Portugal Bodegas Farina, Dolfos, Tempranillo, Castilla | 250Casa Ferrerinha, “Papa Figos”, Douro | 400Marqués de Cáceres, Tempranillo Crianza, Rioja | 450Beronia, Reserva Tempranillo, Rioja | 550Campo Viejo, Gran Reserva Tempranilloa, Rioja | 495 Casa Ferrerinha, “Quinta da Leda”, Douro | 995

Italy Montepulciano d'Abruzzo, D.O.C. | 275Tenuta Rapitala, Nero d’Avola, I.G.T. Sicily | 300 Prunotto, Barbera d’Alba, D.O.C. | 440Marchesi Antinori, Villa Antinori, Toscany | 590 La Braccesca, Vino Nobile di Montepulciano, D.O.C.G. | 650Diego Conterno, “Baluma”, Nebbiolo d’Alba, D.O.C. | 495Santi, Amarone della Valpolicella, D.O.C. | 895

United States Columbia Crest, Merlot, Horse Heaven Hills, Washington | 325Ravenswood, Zinfindel, Lodi, Old Vine | 375

New Zealand/ Australia St. Hallett, Gamekeeper's Reserve, Grenache/Shiraz, Barossa | 325Mudhouse, Pinot Noir, Central Otago | 400Jacob's Creek, Shiraz, Reserve, Barossa | 395



R E D W I N E












S I G N A T U R E M O C K T A I L S

Maracuyá Breeze | 45Passion Fruit Reduction, Fresh Lime Juice, Sugar Syrup.

Pineapple Cerveza | 45Pineapple Syrup, Fresh Lime Juice, Fresh Ginger, Homemade Ginger Beer.

Virgin Cucumber Gimlet | 45Muddled Cucumber and Lime, Sugar Syrup topped with Soda.

Chicha Morada | 50Peruvian Purple Corn, Pineapple, Fresh Apple, Cloves, Cinnamon, Sugar.

Sunset | 45Hibiscus, Ginger Syrup, Fresh Passion Fruit, Lime, Topped with Ginger Ale.

Breakfast Club | 45Blended, Avocado, Coconut Milk and Beetroot Syrup..

Virgin Mule | 45Fresh Basil, Mint, Passion Fruit, Lime Juice, Homemade Ginger Syrup, Topped with Ginger Ale.

Candy Dry | 45Fresh Passion Fruit, Cucumber, Ginger Molasses, Topped with Tonic Water.

Virgin Mojito / Passion fruit / Strawberry | 45Fresh Lime, Mint Sugar Syrup, Topped with Soda Water.

Lemon Mint | 45Blended Fresh Lemon Juice, Mint, and Homemade Sugar Syrup.

Virgin Pina Colada | 45Blended Pineapple Juice, Coconut Cream, Lime Juice, Sugar Syrup.

DECADENT DESSERTS

SUSPIRO LOCO (E,N,D,G)Mixed berries, dulce de leche foam, cinnamon, merengue, vanilla ice cream

PIE DE LIMON (E,N,D,G)Lime cream, lime mousse, almond crumble, merengue, & lime sorbet.

TRES LECHES (E,N,D,G)Sponge cake, evaporated milk, condensed milk, natural milk, almond crumble & vanilla cream.

TORTA DE CHCOCOLATE (G,D,E)

Chocolate cake, chocolate fudge, and dulce de leche

45

45

45

55

Legend: (N) Nuts | (E) Eggs | (D) Dairy | (G) Gluten

cebiches causas tiraditos

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