celebrate christmas eve at sans souci wien!...topinambur creamsoup vanilla | apple | camelina oil...
TRANSCRIPT
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CELEBRATE CHRISTMAS EVE AT SANS SOUCI WIEN!
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CHRISTMAS MENU GALA DINNER 6.30 P.M.
AMUSE BOUCHE
CURED SALMON TROUTRED BEET | HORSERADISH | SEABUCKTHORN
TOPINAMBUR CREAMSOUPVANILLA | APPLE | CAMELINA OIL
WHITE TRUFFLE DUMPLINGSORGANIC EGG | HARD CHEESE | LETTUCE
MEDIUM ROASTED BEEF FILETRED CABBAGE RAVIOLI | BUTTERNUT PUMPKIN | QUINCE
CHOCOLATE PARFAITSOUR CHERRY | POPPY SEED OIL | SOUR CREAM
2017 GRAUER BURGUNDERPOLZ | STEIERMARK
2016 CHARDONNAY RESERVEMÜNZENRIEDER | BURGENLAND
2013 BLAUFRÄNKISCH „EDELGRABEN“
TONI HARTL | BURGENLAND
2018 BEERENAUSLESE PETER SCHWEIGER | KAMPTAL
5 COURSE GALA DINNER INCL. WINE PAIRING EURO 129 EXCL. WINE PAIRING EURO 98
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WE ARE LOOKING FORWARD TO YOUR RESERVATION.
SANS SOUCI WIENT: +43-1-522 25 20-194
E: [email protected] (C)STEFAN GERGELY