celebrate in style snowball party nights … · celebrate in style snow ball party nights £55 per...
TRANSCRIPT
CELEBRATE IN STYLESnow Ball Party Nights £55 per person
18:30 Sparking wine upon arrival
Three course meal with half a bottle of wine each
21:00 Dancing until midnight
StarterSalmon rillettes with flavours of cucumber and apple
Chicken and ham hock terrine with spiced pear chutney
Wild mushroom velouté with truffle shavings (v)
Main courseOven roasted sea bream with oyster mushrooms
and creamed fish velouté
Heron’s Farm turkey with pressing of turkey leg, stuffing croquette, chanteney carrots, pomme fondant,
‘pigs in blankets’ and Brussel sprouts
Winter vegetable gnocchi with roasted baby carrots, parsnips and heritage beetroot (v)
DessertChocolate and orange brulée with sable biscuit
Christmas pudding with cranberries and brandy crème anglaise
*Coffee and mince pies
Experience a magical, winter-themed festive celebration at one of our Snow Ball parties.
Start with a glass of prosecco upon arrival, in our lounge or bar, then a three course menu accompanied by half a bottle of wine, coffee and mince pies.
Follow this by taking to the dance floor to enjoy the rest of the night.
Our Snow Ball Parties are perfect for smaller groups looking to share the atmosphere of a festive party.
Don’t forget that you can also book your own exclusive Snow Ball Party night.
For availability, bookings and Terms & Conditions please contact:
The Events Department on 01727 864444
Fishpool Street, St Albans, Hertfordshire AL3 4RY www.stmichaelsmanor.com
Snowball Party Nights December 2018 £55 for a Thursday night
£60 for a Friday or Saturday night
18:30 Prosecco upon arrivalThree course meal with half a bottle of wine each
21: 00 Dancing until midnightStartersSoup (v)
Butternut squash · Sage crisp
Chicken Parfait Brioche · fruit chutney · dressed leaves
Salmon ballotine Lemon textures · micro herbs
Main coursesRoast Norfolk Turkey
Roast potatoes · seasonal vegetables · sage and onion stuffing · maple cured bacon chipolata
Hake Soft shell crab · crushed new potatoes · wilted greens
sea herbs · white wine velouté · cockles
Pithivier (v) Spinach · mushroom · goats cheese roast potatoes · seasonal vegetables
Desserts Christmas Pudding
Cranberry compote · brandy sauce
Poached Pear Goat’s cheese cremeux · hints of citrus
Dark Chocolate Fondant Orange & Cointreau ice cream · caramel & vanilla sauce
*
Tea, Coffee & Mince Pies