Celebrating Mother’s Day Family Style Dinner for 4

Sunday, May 10th 2020 $135

Rosé & A Rose 2018 Valette Rosé of Pinot Noir & A Single Rose $30 Italian Burrata Cheese House Cured Prosciutto – Pickled Young Peach Costeaux Grilled Ciabatta Crostini Chilled Asparagus Salad Preserved Lemon Poppy Seed Vinaigrette Rafanelli Estate Lemon Chips Prime Filet Mignon Maine Lobster Relish – Spring Garlic Fondue Estate Onion Blossoms Olive Crushed Yukon Gold Potatoes Nicoise Olives – Bernier Farms Split Rock Olive Oil Valette House Made Bread Cartograph Winery’s Rosemary – Sea Salt Fresh Lavender Costeaux Desserts 4” Lemon Tart & 4” Caramel Macadamia Tart $65 Supplemental Charge Tsar Nicoulai / Valette Caviar Duo: Osetra Caviar (½oz) & Hackleback Caviar (1oz) Traditional Accoutrements – Buttermilk Brioche House Made Crème Fraiche – Estate Grown Onions