cellar house menu 7hi -...

bottle cellars llc | 6039 telegraph road | oakville, missouri | 314.846.5100 | www.bottlecellars.com

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food

wines by the glass

cocktails

bottle and can beers

spirits

wines by the bottle

upcoming events

} food { snacks POPCORN 3 garlic, parmesan & rosemary flavored.

CHIPS 3 your choice of billy goat chip company original or kicker chips. OLIVES 6 niçoise and picholine olives, house sott'acetto, served with crostinis.

CARAMELIZED ONION / BACON BRUSCHETTA 8 whipped blue cheese ricotta with caramelized onions, bacon, balsamic reduction drizzle. ORGANIC HEIRLOOM TOMATO BRUSCHETTA 8 mix of organic heirloom tomatoes, red onion, garlic, fresh basil, olive oil, balsamic vinegar, shaved parmesan.

boards CHEESE 10 rotating selection of three artisan cheeses with organic honey, cherry kiss chutney, green apple and fig tapenade, served with crostinis.

CHARCUTERIE 12 rotating selection of three artisan meats with mostarda, cornichons, ground mustard, and sweet fruit chutney, served with crostinis.

CHEESE & CHARCUTERIE 20 the two above boards combined.

flatbreads THE QUEEN 10 house red sauce, whole milk mozzarella, fresh basil, extra-virgin olive oil.

THE VENETIAN 10 house red sauce, whole milk mozzarella, salume beddu veneto sausage, spices.

TRIPLE P 10 green basil pesto, portabella mushrooms, yellow peppers, whole milk mozzarella, drizzled balsamic reduction, shaved parmesan.

THE NDUJA 12 spicy salume beddu nduja, thin sliced pears, pistachios, crumbled blue cheese, drizzled organic honey.

*BACON & EGG 12 green basil pesto, local pea shoots and bacon, fontina cheese, topped with sunny side egg. add a local, free-range duck egg for $2.

* consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness, especially if you have certain medical conditions. SNACKS / BOARDS / FLATBREADS

WE PROUDLY SOURCE FROM LOCAL, ORGANIC FARMS AND SUPPLIERS WHEN AT ALL POSSIBLE, INLCUDING: Eat Here STL St. Louis, MO Theis Family Farm St. Louis County, MO Claverach Farm Eureka, MO Rain Crow Ranch Doniphan, MO Todd Geisert's Farm Silex, MO Crown Valley Bison Farm Ste. Genevieve, MO Sandhill Farm Rutledge, MO Al Hagemann's Farm Jefferson County, MO Ozark Mountain Orchards Springfield, MO Jesse Brubaker's Between the Rivers Apiary Dongola, IL Alan & Betty Nolte Gasconade County, MO Steve & Kaye McKaskle Braggadocio, MO Salume Beddu St. Louis, MO Marcoot Jersey Creamery Greenville, IL Joe Fazio Bakery St. Louis, MO Sugaree Baking Co. St. Louis, MO Icing Cafe Oakville, MO Billy Goat Chip Company St. Louis, MO

plates STUFFED PORTABELLA 10 sautéed vegetables, ricotta cheese on a bed of baby spinach.

RICOTTA STUFFED MEATBALLS 12 three house made grass fed ground beef and ground pork meatballs stuffed with ricotta cheese and topped with house marinara, shaved parmesan and parsley. add an extra meatball for $3.

*SPICY SHRIMP SALAD SLIDERS 14 three bay shrimp sliders with spicy mayo, onion, celery, sliced avocado and mixed greens. add an extra slider for $4.

*BISON SLIDERS 14 three free range ground bison mini burgers, marcoot tipsy cheddar, served with house tomato bacon jam. add an extra slider for $4.

sweets BREAD PUDDING 6 rotating seasonal selection FLOURLESS CHOCOLATE CAKE 6 dark chocolate cake with raspberry coulis and house whipped cream MINI ICE CREAM COOKIE 2.5 for (1) black cherry ice cream with chocolate, chocolate chip cookie; 7 for (3) or peach ice cream with cinnamon sugar cookie; or irish cream ice cream with chocolate, chocolate chip cookie.

PLATES / SWEETS

} food {

* consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

WE PROUDLY SOURCE FROM LOCAL, ORGANIC FARMS AND SUPPLIERS WHEN AT ALL POSSIBLE, INLCUDING: Eat Here STL St. Louis, MO Theis Family Farm St. Louis County, MO Claverach Farm Eureka, MO Rain Crow Ranch Doniphan, MO Todd Geisert's Farm Silex, MO Crown Valley Bison Farm Ste. Genevieve, MO Sandhill Farm Rutledge, MO Al Hagemann's Farm Jefferson County, MO Ozark Mountain Orchards Springfield, MO Jesse Brubaker's Between the Rivers Apiary Dongola, IL Alan & Betty Nolte Gasconade County, MO Steve & Kaye McKaskle Braggadocio, MO Salume Beddu St. Louis, MO Marcoot Jersey Creamery Greenville, IL Joe Fazio Bakery St. Louis, MO Sugaree Baking Co. St. Louis, MO Icing Cafe Oakville, MO Billy Goat Chip Company St. Louis, MO

bubbles 3oz. / 6oz.

2013 CREMANT, ABBEY OF ST. HILAIRE 4.5 / 9 LIMOUX, FRANCE aromatic flavors of peach and pear with a wonderful, creamy mouth-feel.

whites 2013 MOSCATO D' ASTI, TINTERO 4 / 8 PIEDMONT, ITALY slightly sparkling with intense aromas of peach and several types of flowers.

2012 RIESLING, MURPHY’S LAW 4.5 / 9 COLUMBIA VALLEY, WASHINGTON a drier style full of apricots, cantaloupe and lemon zest. 2014 PINOT GRIGIO, PAPARUDA 3 / 6 RECAS, ROMANIA light-bodied with notes of grapefruit, melon and apple on a citrusy finish. 2014 CHENIN BLANC, THE ROYAL 3 / 6 WESTERN CAPE, SOUTH AFRICA light weight with pineapple and key lime flavors accented by white flowers. 2014 SAUVIGNON BLANC, ANTONUTTI 5 / 10 FRIULI, ITALY pineapple, green apple, and lemon zest accompanied by a bright acidity 2013 GEWURZTRAMINER, FORIS 4 / 8 ROGUE VALLEY, OREGON floral and citrus on the nose with flavors of pineapple, nectarine, and cardamom on the palate. 2014 CHARDONNAY, WAGNER 4 / 8 FINGER LAKES, NEW YORK un-oaked with notes of apples and pears on a crisp lemongrass finish. 2013 CHARDONNAY, SAN SIMEON 5 / 10 MONTEREY, CALIFORNIA tropical and citrus notes with a touch of creamy oak. 2013 VIOGNIER, GERARD BERTRAND 4 / 8 LANGUEDOC, FRANCE intensely aromatic with orange zest and honeysuckle notes.

BUBBLES BY THE GLASS / WHITE WINE BY THE GLASS

} wines by the glass {

build a flight

choose any three wines by the glass, price varies based on wines selected.

sangria rotating flavors

$8

Our wines by the glass are listed progressively, lighter-bodied to fuller-bodied and we offer 3oz. or 6oz. pours of each wine. If you have any questions about any of the wines on this list please don't hesitate to ask our service staff. Cheers!

reds 3oz. / 6oz. 2011 PINOT NOIR, TRENEL 5 / 10 BURGUNDY, FRANCE red berry flavors with a balance of sweet tannins and acidity 2012 SANGIOVESE, CAPARONE 5 /10 PASO ROBLES, CALIFORNIA ripe red fruits, earth, and dried herbs with good acidity and mild tannins. 2012 MERLOT, PEIRANO ESTATE “SIX CLONES” 4.5 / 9 LODI, CALIFORNIA soft red berries with hints of toast and spicy cocoa lead to a supple finish. 2013 MARSELAN, DOMAINE DE COURON 4 / 8 ARDECHE, FRANCE fruity black cherry and blackberry laced with sweet toast and spice notes. 2013 MALBEC, LA POSTA "PAULUCCI" 4.5 / 9 MENDOZA, ARGENTINA this wine has inviting notes of cherry, raspberry, violet and spice box. NV RED BLEND, MARIETTA CHRISTO 5 /10 SONOMA/MENDOCINO, CALIFORNIA a blend of syrah, grenache, petite sirah and viognier creating a dark fruit driven rhone like red. 2010 CABERNET SAUVIGNON, MADDALENA 6 / 12 PASO ROBLES, CALIFORNIA ripe flavors of currant and cherry are framed by fine tannins and oak notes. 2012 ZINFANDEL, STEELE “PACINI” 6 / 12 MENDOCINO, CALIFORNIA spice and blueberry with a hint of caramel and a dusty chocolate finish.

fortified TAWNY PORT, NIEPOORT 6 DOURO, PORTUGAL delicate nutty aromas and a hint of dried fruit. 10 YEAR TAWNY PORT, SMITH WOODHOUSE 8 DOURO, PORTUGAL dried fruit, toffee and caramel notes on a sweet finish.

} wines by the glass {

build a flight

choose any three wines by the glass, price varies based on wines selected.

sangria rotating flavors

$8

RED WINE BY THE GLASS / DESSERT WINE BY THE GLASS

Our wines by the glass are listed progressively, lighter-bodied to fuller-bodied and we offer 3oz. or 6oz. pours of each wine. If you have any questions about any of the wines on this list please don't hesitate to ask our service staff. Cheers!

classics PISCO SOUR barsol pisco, fresh lime & lemon juice, simple syrup, egg white. ALLEGHENY still 630 rally point rye, dolin dry vermouth, blackberry brandy, fresh lemon juice. WALDORF dark horse reunion rye, absente, dolin vermouth rouge, angostura bitters. FRISCO CLUB ransom small's gin, thatcher's blood orange liqueur, leatherbee fernet, fresh grapefruit juice, fresh lime juice. MUDSLIDE FLIP dark horse reserve bourbon, coffee infused dolin vermouth rouge, demerara syrup, cream, egg yolk. THE MILLIONAIRE hamilton pot still jamaican rum, haymans sloe gin, blume marillen apricot eau de vie, fresh lime juice. DAMSON GIN FIZZ averell damson gin, fresh lemon juice, simple syrup, egg white, soda water. AVIATION pickney bend gin, fresh lemon juice, maraschino liqueur, creme de violette, egg white.

house SPARKLING MANGO MOJITO mango infused el dorado 3yr white rum, fresh lime juice, mint syrup, abbey of st. hilaire brut. QUEEN FORMOSA del maguey vita mezcal, grilled pineapple and roasted almond syrup, fresh lime juice, cherry liquor, cinnamon bitters, ginger ale. LEO'S LAIR lion's tooth dandelion liquor, dried apricot and vanilla bean infused still 630 rally point rye, fresh lemon juice, blueberry water. HONEY B defiance whiskey, williams purkhart pear eau de vie, fresh lemon juice, honey cardamom syrup. BRINGING BACK THE DEAD still 630 big jake white whiskey, lillet blanc, fresh lemon juice, cointreau, absente rinse. MY SHERRY BABY dark horse reserve bourbon, alvear fino sherry, orange zest and fig syrup, dolin dry vermouth, cointreau floater. BANANA ALEXANDER camus vsop cognac, fratello hazelnut liqueur, cartron creme de cacao, bananas foster syrup, cream. PASSIONATE PUNCH mastermind vodka, passion fruit syrup, gerard bertrand viognier, fresh lime juice, club soda.

} cocktails {

ALL LISTED CLASSIC AND HOUSE COCKTAILS ARE $9

The cocktail is, in a word, American. It's as American as jazz, apple pie, and baseball; and as diverse, colorful, and big as America itself. There is a lack of clarity on the origins of cocktails, but the first publication of a bartenders' guide which included cocktail recipes was in 1862 — How to Mix Drinks; or, The Bon Vivant's Companion, by "professor" Jerry Thomas. In addition to listings of recipes for punches, sours, slings, cobblers, toddies, flips, and a variety of other types of mixed drinks were 10 recipes for drinks referred to as "cocktails." The first "cocktail party" ever thrown was allegedly by Mrs. Julius S. Walsh Jr. of St. Louis, Missouri in May 1917. Mrs. Walsh invited 50 guests to her home at noon on Sunday. The party lasted an hour, until lunch was served at 1 pm. In 1924, the Roman Catholic Archdiocese of St. Louis bought the Walsh mansion at 4510 Lindell Boulevard, and it has served as the local archbishop's residence ever since.

COCKTAILS

} bottle and can beers {

bottles & cans CIDRE, ETIENNE DUPONT BRUT 13 NORMANDIE, FRANCE, 375ml, 5.5 abv. PILSNER, SANTE FE BREWING CO. 4 SANTE FE, NEW MEXICO, 12oz, 5.5 abv. LAGER, SCHLAFLY SUMMER 4 ST. LOUIS, MISSOURI, 12oz, 4.4 abv. HOPPED WHEAT ALE, 4 HANDS CONTACT HIGH 5 ST. LOUIS, MISSOURI, 12oz, 5 abv. WHEAT ALE, URBAN CHESTNUT PIERRE'S WIT 7 ST. LOUIS, MISSOURI, 500ml, 5.2 abv. BELGIAN ALE, GOOSE ISLAND SOFIE 7 CHICAGO, ILLINOIS, 12oz, 6.5 abv. BELGIAN ALE, PERENNIAL ARIA 18 ST. LOUIS, MISSOURI, 750ml, 7.2 abv. BELGIAN BLOND, HOF TEN DORMAAL BREW NO 2 COGNAC 22 TILDONK, BELGIUM, 750ml, 12 abv. SOUR ALE, MIKKELLER SPOTANBEETROOT 16 LOCHRISTI, BELGIUM, 375ml, 7.7 abv. SOUR ALE, MIKKELLER SPONTANSEABUCKTHORN 16 LOCHRISTI, BELGIUM, 375ml, 7.7 abv. FOEDER PALE ALE, PETRUS 7.5 BAVIKHOVE, BELGIUM, 11.2oz, 7.3 abv. FARMHOUSE ALE, 2ND SHIFT MULLINEAUX #3 18 NEW HAVEN, MISSOURI, 750ML, 6 abv. IPA, EVIL TWIN CITRA SUNSHINE SLACKER 7.5 STRATFORD, CONNECTICUT, 16oz, 4.5 abv. IPA, DE RANKE XX BITTER 8 WEVELGEM, BELGIUM, 11.2oz, 6.0 abv. DOUBLE IPA, FIRESTONE WALKER DOUBLE JACK 7 PASO ROBLES, CALIFORNIA, 12oz, 9.5 abv. ABBEY TRIPEL, BRASSERIE DE LA SENNE JAMBE DE BOIS 8 BRUSSELS, BELGIUM, 11.2oz, 8.0 abv. DARK STRONG ALE, ANIMA DANTE 16 BORGO SAN DALMAZZO, ITALY, 16.9oz, 7.8 abv. BROWN ALE, AVERY BREWING ELLIE'S BROWN ALE 5 BOULDER, COLORADO, 12oz, 5.5 abv. PORTER, WESTON BREWING CO. 1842 BREW LAB'S NO 5 5 WESTON, MISSOURI, 12oz, 5 abv. RUSSIAN IMPERIAL STOUT, NORTH COAST OLD RASPUTIN 7 FORT BRAGG, CALIFORNIA, 12oz, 9.0 abv. IMPERIAL STOUT, ROGUE DOUBLE CHOCOLATE STOUT 18 NEWPORT, OREGON, 750ml, 9.0 abv. IMPERIAL STOUT, NEW HOLLAND DRAGON'S MILK 9 HOLLAND, MICHIGAN, 12oz, 11.0 abv.

what's on tap?

we are constantly rotating our selection

of draughts, please ask your server for details.

It's the best time in history to be a beer drinker. New and exciting breweries seem to be popping up every single day. These new brewers are using premium ingredients and taking great care of their craft, creating beers that are as complex and interesting as a fine wine. This is our list of some of the great beers the world has to offer. The beers are listed progressively, lighter-bodied to fuller-bodied.

BOTTLE AND CAN BEERS

} spirits {

bourbon whiskey OZARK DISTILLERY 7 OSAGE BEACH, MISSOURI, 92° JAMES E PEPPER 1776 7.5 BARDSTOWN, KENTUCKY, 92° JOHNNY DRUM 7.5 BARDSTOWN, KENTUCKY, 101° OLD BARDSTOWN 7.5 BARDSTOWN, KENTUCKY, 101° ANGEL'S ENVY 8 BARDSTOWN, KENTUCKY, 86.6° DARK HORSE, RESERVE 8 LENEXA, KANSAS, 89° FOUR ROSES, SINGLE BARREL 8 LAWRENCEBURG, KENTUCKY, 100° BASIL HAYDENS 8.5 CLERMONT-FRANKFORT, KENTUCKY, 80° JOURNEYMAN, FEATHERBONE 8.5 THREE OAKS, MICHIGAN, 90° WILLETT POT SILL 9 BARDSTOWN, KENTUCKY, 94° BIB AND TUCKER 9 BARDSTOWN, KENTUCKY, 92° EH TAYLOR, SMALL BATCH 9 FRANKFORT, KENTUCKY, 100° JEFFERSON RESERVE 10 LAWRENCEBURG, INDIANA, 90.2° EH TAYLOR, SINGLE BARREL 12 FRANKFORT, KENTUCKY, 100° BLACK MAPLE HILL 14 JOSEPH, OREGON, 95º

rye whiskey DEFIANCE, HIGH RYE 6.5 LAWRENCEBURG, INDIANA, 90° STILL 630, RALLY POINT RYE 7 ST. LOUIS, MISSOURI, 90° HIGH WEST, DOUBLE RYE 7.5 PARK CITY, UTAH, 92° DARK HORSE, REUNION 8 LENEXA, KANSAS, 89° BREUCKELEN 77, RYE AND CORN 8.5 BROOKLYN, NEW YORK, 90° JOURNEYMAN, RAVENSWOOD 8.5 THREE OAKS, MICHIGAN, 90° TEMPLETON, SMALL BATCH 8.5 TEMPLETON, IOWA, 80°

BOURBON WHISKEY / RYE WHISKEY

For a whiskey to be classified as a "bourbon" it must be produced in the United States, made from a grain mixture that is at least 51% corn, distilled to no more than 160 proof, aged in new charred oak barrels, entered into barrel for aging at no more than 125 proof, and bottled at 80 proof or more. Bourbon has no minimum specified duration for its aging period. The exception is "straight bourbon." Bourbon that meets all of the above requirements, has been aged for a minimum of two years, and does not have added coloring, flavoring, or other spirits may (but is not required to) be called straight bourbon. In the United States, "rye whiskey," by law, must be made from a mash of at least 51% rye, distilled to no more than 160 proof, aged in new charred oak barrels, and entered into barrel for aging at no more than 125 proof. Rye whiskey that has been aged for at least two years may be further designated as "straight rye whiskey."

american whiskey STILL 630, BIG JAKE 6 ST. LOUIS, MISSOURI, 90° J RIEGER & CO. 7 KANSAS CITY, MISSOURI, 92º SPIRITS OF ST. LOUIS, HOPSKEY 7 ST. LOUIS, MISSOURI, 80° SPIRITS OF ST. LOUIS, J.J. NEUKOMM 7.5 ST. LOUIS, MISSOURI, 90° CLYDE MAY 8 CONECUH RIDGE, ALABAMA, 85° KOVAL, OAT 8.5 CHICAGO, ILLINOIS, 80° JOURNEY MAN, SILVER CROSS 8.5 THREE OAKS, MICHIGAN, 90°

scotch whiskey BLACK BULL 7 SCOTLAND, 100º DEANSTON, VIRGIN OAK 7.5 HIGHLAND, SCOTLAND, 92.6º ABERFELDY, 12YR 8 HIGHLAND, SCOTLAND, 80º KILCHOMAN, MACHIR BAY 9 ISLAY, SCOTLAND, 92º SMOKEHEAD 9 ISLAY, SCOTLAND, 86º GLENMORANGIE, QUINTA RUBAN 10 HIGHLAND, SCOTLAND, 92º LAPHROAIG, QUARTER CASK 10 ISLAY, SCOTLAND, 96º TAMDHU, 10YR 12 SPEYSIDE, SCOTLAND, 86º THE BALVENIE, CARIBBEAN CASK 12 SPEYSIDE, SCOTLAND, 86º THE GLENROTHES, 1995 13 SPEYSIDE, SCOTLAND, 86° ARDBEG, UIGEADAIL 13 ISLAY, SCOTLAND, 108.4º ABERLOUR, A'BUNADH 13 HIGHLAND, SCOTLAND, 121.4º THE GLENLIVET, NADURRA 13 SPEYSIDE, SCOTLAND, 107.4º THE EXCLUSIVE BLEND, 20YR 15 SCOTLAND, 100º

AMERICAN WHISKEY / SCOTCH WHISKEY

} spirits {

irish whiskey TEELING, SMALL BATCH 9 DUBLIN, IRELAND, 92° REDBREAST, 12YR 10 COUNTY CORK, IRELAND, 80° MIDDLETON 15 COUNTY CORK, IRELAND, 80º

vodka DARK HORSE, RIDER 6 KANSAS CITY, MISSOURI, 80° J RIEGER & CO. 6 KANSAS CITY, MISSOURI, 80º MASTERMIND 7 PONTOON BEACH, ILLINOIS, 80° NORTH SHORE 7.5 LAKE BLUFF, ILLINOIS, 80º BOYD & BLAIR 7.5 GLENSHAW, PENNSYLVANIA, 80º

gin AVERELL, DAMSON GIN 6 ROCHESTER, NEW YORK, 66° HAYMANS, SLOE GIN 6 ENGLAND, 52º PICKNEY BEND 7 NEW HAVEN, MISSOURI, 93º NORTH SHORE, #11 7 LAKE BLUFF, ILLINOIS, 90º RANSOM, SMALL'S 7.5 SHERIDAN, OREGON, 86º RANSOM, OLD TOM 8 SHERIDAN, OREGON, 88º JOURNEYMAN, BILBERRY BLACK HEARTS 8 THREE OAKS, MICHIGAN, 90º

IRISH WHISKEY / VODKA / GIN

} spirits {

rum EL DORADO, 3YR 6 GUYANA, 80º HAMILTON, POT STILL BLACK 6 WORTHY PARK STATE, JAMAICA, 92.2º EL DORADO, 8YR 7 GUYANA, 80º DIPLOMATICO, EXCLUSIVA 9 VENEZUALA, 80º

tequilla / mezcal AMATE, BLANCO 7 SANTA LUCIA, MEXICO, 80º VIDA, MEZCAL 7.5 OAXACA, MEXICO, 84º AMATE, RESPOSADO 8 SANTA LUCIA, MEXICO, 80º GRAND MAYAN, EXTRA ANEJO 12 SANTA LUCIA, MEXICO, 80º

brandy BARSOL, PISCO 7 ICA, PERU, 80º BLUME MARILLEN, APRICOT EAU DE VIE 8 STEYR, AUSTRIA, 80º PURKHART, PEAR WILLIAMS EAU DE VIE 8 STEYR, AUSTRIA, 80º BERNEROY, VSOP 8 CALVADOS, FRANCE, 80º CAMUS, VSOP 10 COGNAC, FRANCE, 80º CAMUS, VSOP BORDERIES 14 COGNAC, FRANCE, 80º CAMUS, ILE DE RE CLIFFSIDE CELLAR 18 COGNAC, FRANCE, 80º

RUM / TEQUILLA / MEZCAL / BRANDY

} spirits {

liqueur / digestif / aperitif LILLET BLANC, VINO APERITIF 5 PODENSAC, FRANCE, 34º CAPPELLETTI, VINO APERTIVO 6 ALDENO, ITALY, 34º DOLIN, DRY VERMOUTH 6 CHAMBERY, FRANCE, 35º DOLIN, ROUGE VERMOUTH 6 CHAMBERY, FRANCE, 32º SAINT BRENDAN'S, IRISH CREAM 6 DERRY, IRELAND, 34º FRANCOLI, GRAPPA BIANCA 7 PIEMONTE, ITALY, 80º FRATELLO, HAZELNUT LIQUEUR 7 GHEMME, ITALY, 40º LION'S TOOTH, DANDELION LIQUEUR 7 STE. GENEVIEVE, MISSOURI, 78º COINTREAU, CURACAO BLANCO TRIPLE SEC 7 ANGERS, FRANCE, 80º SIBONA, AMARO 7 PIOBESI d'ALBA, ITALY, 56º ESPRIT, ORANGE VSOP LIQUEUR 7.5 DIJON, FRANCE, 80º DUMANTE, ESPRESSO LIQUEUR 7.5 LOUISVILLE, KENTUCKY, 40º BENEDICTINE, PALATII FISCANENSIS 8 NORMANDY, FRANCE, 80º LEATHERBEE, FERNET 8 CHICAGO, ILLINOIS, 70º THE BIG O, GINGER LIQUEUR 8 STE. GENEVIEVE, MISSOURI, 68º GRANDE ABSENTE, ABSINTHE ORIGINALE 9 PROVENCE, FRANCE, 138º DUMANTE, VERDENOCE LIQUEUR 9 ITALY, 56º

LIQUEUR / DIGESTIF / APERITIF

} spirits {

} wines by the bottle {

bubbles NV FLAMA D'OR, BRUT CAVA ROSE, SPAIN 25 NV JEIO PROSECCO, ITALY 27 NV GRUET, BRUT, NEW MEXICO 28 NV GRUET, DEMI-SEC, NEW MEXICO 28

NV MANICARDI "FABULA", BRUT ROSE, ITALY 30 NV MANICARDI "AMABILE", LAMBRUSCO, ITALY 30 NV B FOUQUET, BRUT VOUVRAY, LOIRE VALLEY, FRANCE 31 NV PIERRE GERBAIS, EXTRA BRUT, CHAMPAGNE 54 NV J DHONDT BLANC DE BLANCS, BRUT, CHAMPAGNE 63

2004 LE MESNIL BLANC DE BLANCS, BRUT, CHAMPAGNE 75 2004 DOM PERIGON, BRUT, CHAMPAGNE 185

riesling 2013 MONCHHOF ESTATE, MOSEL, GERMANY 25 2013 THE FURST, ALSACE, FRANCE 28

2008 SCHLOSS SCHONBORN KABINETT, RHEINGAU, GERMANY 28 2013 LEITZ DRAGONSTONE, RHEINGAU, GERMANY 29 2013 LEITZ EINS ZWEI DRY, RHEINGAU, GERMANY 29 2012 STRUB KABINETT, RHEINGAU, GERMANY 30 2013 ELK COVE, WILLAMETTE VALLEY, OREGON 30

2013 RED TAIL RIDGE, FINGER LAKES, NEW YORK 32 2013 POET'S LEAP, COLUMBIA VALLEY, WASHINGTON 33 2011 GUNDERLOCH SPATLESE, RHEINHESSEN, GERMANY 40

pinot gris 2013 A TO Z, OREGON 25 2014 NED, MARLBOROUGH, NEW ZEALAND 25 2013 IRIS, COTTAGE GROVE, OREGON 26 2013 ITALO CESCON, VENETO, ITALY 26 2014 MOUTON NOIR O.P.P., WILLAMETTE VALLEY, OREGON 30

2014 ANTONUTTI, FRIULI, ITALY 30 2013 FEL, ANDERSON VALLEY, CALIFORNIA 37

italian whites 2013 GAVI, ARALDICA "LA LUCIANA", PIEDMONT 25 2013 FIANO, TOMMASI "ARTEMIS", PUGLIA 26

2013 ORVIETO, ARGILLAE, UMBRIA 27 2013 SOAVE CLASSICO, PIEROPAN, VERONA 27 2012 FALANGHINA, VILLA MATILDE, CAMPANIA 28 2013 VERMENTINO, BADIA DI MORRONA, TUSCANY 29

BUBBLES / RIESLING / PINOT GRIS / ITALIAN WHITES

french whites 2012 MUSCADET, PIERRE HENRI, LOIRE VALLEY 25 2012 VIOGNIER, TRIENNES "SAINT FLEUR", PROVENCE 27 2013 COTES DU RHONE BLANC, E. GUIGAL, RHONE VALLEY 27 2013 PINOT AUXERROIS, DOMAINE EHRHART, ALSACE 28

2012 ANJOU BLANC, CHATEAU SOUCHERIE, LOIRE VALLEY 30 2013 VOUVRAY, BERNARD FOUQUET, LOIRE VALLEY 30 2012 SANCERRE, LUCIEN CROCHET, LOIRE VALLEY 40

sauvignon blanc 2013 ANT MOORE ESTATE, MARLBOROUGH, NEW ZEALAND 25 2013 DO. LAPORTE "LA BOUQUET", LOIRE VALLEY, FRANCE 27 2013 HONIG, NAPA VALLEY, CALIFORNIA 27 2014 SPY VALLEY, MALBOROUGH, NEW ZEALAND 28 2012 CASA SILVA, COLCHAGUA VALLEY, CHILE 30

2013 PETER FRANUS, NAPA VALLEY, CALIFORNIA 33

spanish whites 2011 MOSCATEL, BOTANI, SIERRAS DE MALAGA 27 2012 GODELLO, AVANCIA "CUVEE O", VALDEORRAS 28

chardonnay 2013 A TO Z, OREGON 25 2014 CAMP, SONOMA COUNTY, CALIFORNIA 26 2014 JAM CELLARS BUTTER, CALIFORNIA 29 2013 TRIG POINT "SIGNPOST", SONOMA COAST, CALIFORNIA 30 2013 CH. DE LA GREFFIERE, MACON, FRANCE 30

2011 LUIGI BAUDANA "DRAGON", PIEDMONT, ITALY 30 2012 VAL DE MER BOUROGNE BLANC, BURGUNDY, FRANCE 30 2011 BETHEL HEIGHTS ESTATE, EOLA-AMITY HILLS, OREGON 32 2011 JAX "Y3", NAPA VALLEY, CALIFORNIA 34 2013 DO. CHAZELLES VIRE-CLESSE, BURGUNDY, FRANCE 35

2013 PAUL HOBBS "CROSSBARN", SONOMA COAST, CALIFORNIA 37 2013 DUNHAM CELLARS, COLUMBIA VALLEY, WASHINGTON 38 2012 DIERBERG ESTATE, SANTA MARIA VALLEY, CALIFORNIA 40 2013 DO. SERVIN PREMIER CRU, CHABLIS, FRANCE 42 2013 ROMBAUER, NAPA VALLEY, CALIFORNIA 46

2013 CAKEBREAD CELLARS, NAPA VALLEY, CALIFORNIA 53 2012 CHATEAU MONTELENA, NAPA VALLEY, CALIFORNIA 59 2011 DO. DUBLERE, SAVIGNY-LES-BEAUNE, FRANCE 59 2010 RAMEY "RITCHIE", RUSSIAN RIVER VALLEY, CALIFORNIA 73

ITALIAN WHITES / FRENCH WHITES / SAUVIGNON BLANC / SPANISH WHITES / CHARDONNAY


other whites 2014 VERDELHO, ESPORAO, ALENTEJO, PORTUGAL 25 2012 FOUR MILE CREEK, NOVY, CALIFORNIA 25

2012 PEDRO XIMENEZ, MAYU, ELQUI VALLEY, CHILE 27 2013 GRUNER VELTLINER, LOIS, KAMPTAL, AUSTRIA 27 2012 RIESLING BLEND, GOOD KARMA, FINGER LAKES, NY 27 2013 TRAMINETTE, NOBOLEIS VINEYARDS, AUGUSTA, MISSOURI 27 2013 SEMILLON, BROKENWOOD, HUNTER VALLEY, AUSTRALIA 28

2013 ALBARINO, B DE E, CENTRAL COAST, CALIFORNIA 28 2014 TRAMINER AROMATICO, ANTONUTTI, FRUILI, ITALY 30 2012 GRENACHE BLANC, CONSILIENCE, SANTA BARBARA, CA 32 2013 CAYMUS CONUNDRUM, CALIFORNIA 32 2013 GEWURZTRAMINER, THE FURST, ALSACE, FRANCE 32

2014 PETER FRANUS ALBARINO, NAPA VALLEY, CALIFORNIA 36

rose 2014 BONNY DOON VIN GRIS, CALIFORNIA 27 2014 E. GUIGAL, COTES DU RHONE, FRANCE 28

pinot noir 2013 MAGNOLIA COURT, CALIFORNIA 26 2013 WINE BY JOE, OREGON 28 2013 LA FOLLETTE, NORTH COAST, CALIFORNIA 30 2013 SHUG, SONOMA COAST, CALIFORNIA 32

2011 HEALDSBURG RANCHES, RUSSIAN RIVER VALLEY 32 2013 MEIOMI, CALIFORNIA 32 2012 RED TAIL RIDGE, FINGER LAKES, NEW YORK 32 2011 MAISON ROCHE DE BELLENE, BURGUNDY, FRANCE 34 2010 ANT MOORE, CENTRAL OTAGO, NEW ZEALAND 34

2012 BACHELET-MONNOT, BURGUNDY, FRANCE 36 2013 LORING, SANTA BARBARA, CALIFORNIA 40 2012 BRANDBORG "BRADLEY VINEYARD, ELKTON, OREGON 42 2012 ROBERT SINSKEY, NAPA VALLEY, CALIFORNIA 49 2012 SIDURI "SONATERA", SONOMA COAST, CALIFORNIA 56

2012 SIDURI "ABRE VERT", WILLAMETTE VALLEY, OREGON 56 2013 ANTHILL FARMS "TINA MARIE", RUSSIAN RIVER VALLEY 60 2012 LUCIA, SANTA LUCIA HIGHLANDS, CALIFORNIA 70 2012 PISONI ESTATE, SANTA LUCIA HIGHLANDS, CALIFORNIA 84 2012 SEA SMOKE "SOUTHING", STA. RITA HILLS, CALIFORNIA 90

2012 SEA SMOKE "TEN", STA. RITA HILLS, CALIFORNIA 110 2013 P MICHAEL "LE CAPRICE", SONOMA COAST, CALIFORNIA 174

OTHER WHITES / ROSE / PINOT NOIR


french reds 2013 JEAN-MARC BURGAUD, BEAUJOLAIS VILLAGES 25

2011 CHATEAU REYNON, BORDEAUX 26 2013 DAUVERGNE RANVIER, COTES DU RHONE 27 2013 MESSANGES ROUGE, CHINON, LOIRE VALLEY 28 2011 CHATEAU BERNADOTTE, HAUT-MEDOC, BORDEAUX 29 2011 CHATEAU MAYNE-VIEIL, FRONSAC, BORDEAUX 30

2012 LOCATIONS F-3 30 2012 J.L. CHAVE "SILENE", CROZES-HERMITAGE 40 2010 CHATEAU PALOUMEY, HAUT-MEDOC, BORDEAUX 43 2009 DOMAINE DU GOUR DE CHAULE, GIGONDAS 45 2012 BOSQUET DES PAPES, CHATEAUNEUF DU PAPE 60

2011 CHATEAU CLERC MILON, PAUILLAC, BORDEAUX 80 2009 LES FORTS DE LATOUR, PAUILLAC, BORDEAUX 335 2012 CHATEAU HAUT BRION, PESSAC-LEOGNAN 370

italian reds 2012 ROSSO DI MONTEPULCIANO, FATTORIA DEL CERRO 25 2013 NEBBIOLO, GUIDOBONO, PIEDMONT 26 2012 CHIANTI CLASSICO, COLTIBUONO, TUSCANY 27 2013 VALPOLICELLA, DEGANI, VERONA 27 2013 BARBERA D'ASTI, VIETTI, PIEDMONT 29

2011 SIDUS, PIANIROSSI, MONTECUCCO 30 2010 CABURNIO, MONTETI, TUSCANY 30 2013 DOLCETTO D'ALBA, MAURO MOLION, PIEDMONT 30 2012 CHIANTI CLASSICO, PANERETTA, TUSCANY 30 2012 TANETO, BADIA DI MORRONA, TUSCANY 35

2011 CHIANTI RUFINA, NIPOZZANO, TUSCANY 37 2010 AMARONE, CAMPAGNOLA, VERONA 49 2011 "LE GATTERE" BARBERA, MAURO MOLINO, PIEDOMONT 58 2009 BRUNELLO DI MONTALCINO, CASANOVA DI NERI, TUSCANY 69 2010 BAROLO, MAURO MOLINO, PIEDMONT 70

2009 BARBARESCO, PRODUTTORI DEL BARBARESCO, PIEDMONT 75 2010 BAROLO, CAVALLOTTO, PIEDMONT 82 2008 CHIANTI CLASSICO RISERVA, FELSINA, TUSCANY (1.5L) 110

spanish reds 2011 BLEND, BORSAO BEROLA, CAMPO DE BORJA 26

2008 CRIANZA, HACIENDA LOPEZ DE HARO, RIOJA 27 2011 GARNACHA, BRECA, CALATAYUD 28 2013 BLEND, LA VENDIMIA, RIOJA 28

FRENCH REDS / ITALIAN REDS / SPANISH REDS


spanish reds 2013 LOCATIONS E-3 30 2012 TEMPRANILLO, FLORES DE CALLEJO, RIBERO DEL DUERO 30 2011 BLEND, BLUEGRAY, PRIORAT 30

merlot 2013 TRIG POINT, ALEXANDER VALLEY 28

2013 FELINO, MENDOZA, ARGENTINA 30 2011 ROMBAUER, CARNEROS, CALIFORNIA 40 2010 MINER, NAPA VALLEY, CALIFORNIA 52 2010 PAHLMEYER, NAPA VALLEY, CALIFORNIA 90

malbec 2013 LA POSTA "PIZZELLA", MENDOZA, AREGENTINA 26 2013 FABRE MONTMAYOU, MENDOZA, ARGENTINA 29 2012 CATENA, MENDOZA, ARGENTINA 32 2012 LUCA, UCO VALLEY, ARGENTINA 42

cabernet sauvignon 2012 FABRE MONTMAYOU, MENDOZA, ARGENTINA 28 2012 CANNONBALL, CALIFORNIA 28 2012 PENLEY ESTATE "PHOENIX", COONAWARRA, AUSTRALIA 29 2012 MAQUIS, COLCHAGUA VALLEY, CHILE 30

2013 WINE OF SUBSTANCE, COLUMBIA VALLEY, WASHINGTON 30 2012 VINA ROBLES, PASO ROBLES, CALIFORNIA 31 2012 SLINGSHOT, NAPA VALLEY, CALIFORNIA 32 2012 THE MESSENGER, NAPA VALLEY, CALIFORNIA 36 2012 LADERA, NAPA VALLEY, CALIFORNIA 46

2012 HONIG, NAPA VALLEY, CALIFORNIA 52 2011 BRAMARE, LUJAN DE CUYO, ARGENTINA 52 2012 TURNBULL ESTATE, NAPA VALLEY, CALIFORNIA 59 2011 DUNHAM CELLARS, COLUMBIA VALLEY, WASHINGTON 62 2008 CHESTER-KIDDER, COLUMBIA VALLEY, WASHINGTON 64

2012 RAMEY, NAPA VALLEY, CALIFORNIA 72 2011 SALVESTRIN, NAPA VALLEY, CALIFORNIA 74 2012 CADE, NAPA VALLEY, CALIFORNIA 76 2011 BRAMARE "MARCHIORI", LUJAN DE CUYO, ARGENTINA 86 2012 KAMEN, MOON MOUNTAIN SONOMA, CALIFORNIA 107

2010 SILVER OAK, NAPA VALLEY, CALIFORNIA 110 2012 PLUMPJACK ESTATE, NAPA VALLEY, CALIFORNIA 120 2010 CLIFF LEDE "POETRY", NAPA VALLEY, CALIFORNIA 210

SPANISH REDS / MERLOT / MALBEC / CABERNET SAUVIGNON


blends / other reds

2013 RENEGADE RED, COLUMBIA VALLEY, WASHINGTON 25 8TH CUVEE, BEDROCK "SHEBANG", CALIFORNIA 25 2012 CARMENERE, FALERNIA, ELQUI VALLEY, CHILE 25 2013 NOBOLEIS "STEEPLEVIEW", AUGUSTA, MISSOURI 27 3RD VOLUME, THE F BOMB, CALIFORNIA 27

2012 ANNABELLA RED NAPA VALLEY, CALIFORNIA 27 2012 PETITE SIRAH, SEVEN SINNERS, LODI, CALIFORNIA 27 2013 PETITE SIRAH, TRUE GRIT, MENDOCINO, CALIFORNIA 28 NV NORTON, ADAM PUCHTA, HERMANN, MISSOURI 28 2012 RED 4, VINA ROBLES, PASO ROBLES, CALIFORNIA 28

2013 TAMARACK "FIREHOUSE RED", COLUMBIA VALEY, WA 30 2012 GRENACHE, BARREL 27, CENTRAL COAST, CALIFORNIA 30 2013 STOLPMAN "LA CUADRILLA", BALLARD CAYNON, CA 30 2012 TORBRECK "JUVENILES", BAROSSA VALLEY, AUSTRALIA 34 2012 CABERNET FRANC, LANG & REED, NORTH COAST, CA 36

2012 NORTON, STONE HILL "CROSS J", HERMANN, MISSOURI 36 2012 SLO DOWN WINES "SEXUAL CHOCOLATE", CALIFORNIA 38 2011 SPANN VINEYARDS "OMG", SONOMA VALLEY, CALIFORNIA 38 2010 KAHINA, MOROCCO 38 2013 THE PRISONER, NAPA VALLEY, CALIFORNIA 50

2012 K "THE CREATOR", WALLA WALLA, WASHINGTON 72 2012 LEWIS "ALEC'S BLEND", NAPA VALLEY, CALIFORNIA 75 2011 OPUS ONE, NAPA VALLEY, CALIFORNIA 230 2010 OPUS ONE, NAPA VALLEY, CALIFORNIA 260

syrah 2012 SHIRAZ, THE LACKEY, SOUTH AUSTRALIA 25 2013 BOOM BOOM, WASHINGTON 27 2012 SHIRAZ, SCHILD ESTATE, BAROSSA, AUSTRALIA 27 2013 SHIRAZ, ST. HALLETT "FAITH", BAROSSA, AUSTRALIA 29

2013 K "MILBRANDT", COLUMBIA VALLEY, WASHINGTON 43 2012 DIERBERG ESTATE, SANTA BARBARA, CALIFORNIA 52

zinfandel 2013 PAUL DOLAN, MENDOCINO, CALIFORNIA 25 2012 ZIN-PHOMANIAC, LODI, CALIFORNIA 27

2013 NOVY, RUSSIAN RIVER VALLEY, CALIFORNIA 33 2012 GREEN & RED ESTATE, NAPA VALLEY, CALIFORNIA 38 2012 LIMERICK LANE, RUSSIAN RIVER VALLEY, CALIFORNIA 46 2013 CARLISLE DRY CREEK VALLEY SONOMA, CALIFORNIA 49

BLENDS / OTHER REDS / SYRAH / ZINFANDEL


zinfandel 2013 BEDROCK "EVANGELHO HERITAGE", SONOMA, CALIFORNIA 52 2013 CARLISLE "MONTAFI RANCH", SONOMA, CALIFORNIA 60 2013 BEDROCK "HERITAGE RED", SONOMA, CALIFORNIA 60

sweets / dessert 2014 MOSCATO D'ASTI, VALAMASCA, PIEDMONT, ITALY 25 2013 BRACHETTO, NIVASCO, PIEDMONT, ITALY 25 2014 PINK MOSCATO, INNOCENT BYSTANDER, AUSTRALIA 26

2014 MOSCATO D'ASTI, VIETTI, PIEDMONT, ITALY 26 NV MUSCAT, RUTHERGLEN, AUSTRALIA 28 NV RAINWATER MADEIRA, BROADBENT, PORTUGAL 28 NV RUBY PORT, NIEPOORT, DOURO, PORTUGAL 30 2008 BANYULS, G BERTRAND, ROUSSILLON, FRANCE 30

2014 MOSCATO D'ASTI, LA SPINETTA, PIEDMONT, ITALY 32 NV TAWNY PORT, NIEPOORT, DOURO, PORTUGAL 32 NV TAWNY PORT, WHISKERS BLAKE, AUSTRALIA 33 NV CHOCOLATE AMORE, TRENTADUE, CALIFORNIA 34 2012 MUSCAT, "VICTORIA #2", MALAGA, SPAIN 35

NV SIGNATURE PORT, ADAM PUCHTA, MISSOURI 35 NV PEDRO XIMENEZ, ALVEAR SOLERA 1927, SPAIN 36 2013 ICE WINE, STONE HILL, HERMANN, MISSOURI 36 2009 LATE HARVEST ZINFANDEL, FRITZ, SONOMA, CALIFORNIA 38 2013 LATE HARVEST RIESLING, NO 90, FINGER LAKES, NY 39

NV 10 YEAR TAWNY, NIEPOORT, DOURO, PORTUGAL 65 NV 20 YEAR TAWNY, NIEPOORT, DOURO, PORTUGAL 100

non-alcoholic N/A, BECKS 5 BREMEN, GERMANY, 11.2oz SODA, EXCEL BOTTLING 2.5 BREESE, ILLINOIS, 11.2oz lucky club cola, guilt free lucky club cola, sparkling life lemon-lime, frostie root beer, rummy grapefruit soda, golden ginger ale. COFFEE, KALDI'S 3 ST. LOUIS, MISSOURI regular or decaffeinated

ZINFANDEL / SWEETS / DESSERT / NON-ALCOHOLIC


} upcoming events {

!

dark horse distillery cocktail dinner WEDNESDAY, SEPTEMBER 23RD 7PM $60 PER PERSON, RESERVATIONS REQUIRED Join us and the gang from Dark Horse Distillery in Kansas City for our first ever

cocktail dinner. Five cocktails will be served, each accompanied with a

delicious food pairing. We'll be featuring the distillery's Rider Vodka, Long Shot

White Whiskey, Reserve Bourbon, and Reunion Rye Whiskey in the cocktails.

Please let your bartender or server know if you'd like to make a reservation. A

credit card is required to reserve your seat(s).

Founded in 2010 and family owned and operated, Dark Horse Distillery is a grain

to bottle craft distillery-from milling locally sourced grain to barreling and

bottling, everything is done in house. Dark Horse Distillery spirits are truly "small

batch" as the distillery only produces an average of 250 proof gallons of spirits

each week.

patiopalooza 2015 SATURDAY, OCTOBER 3RD 2-5PM

Here we go again! Our biggest and best tasting of the year is around the

corner once again. Copious amounts of wines, beers, whiskeys and spirits will

be open to sample next door at Bottle Cellars from 2-5pm. $10 entry fee

collected at the door, unlimited responsible tasting encouraged. No entry fee

for wine of the month club members.

bottle cellars wine of the month club Are you the adventurous type? Are you looking for the perfect gift to impress

the wine lover in your life? We have the perfect solution, a three, six, or twelve-

month membership to our Wine of the Month Club.

Lets face it, wine can sometimes be intimidating and confusing. There are so

many grapes, styles and places to explore it begs to ask the question...where

should one begin? Well, why not let us be your guide? Each month we'll whisk

you around the globe introducing you to the best wines from the best regions in

the world. You'll receive 2 exclusive bottles of wine each month and every time

you shop the store you'll receive 10% off your entire purchase. Our Bottle Cellars

Club membership is $35 per month with a three-month minimum commitment,

and our Enthusiast Club membership is $70 per month with the same minimum

commitment. The two bottles of wine you receive each month will equal the

value of your membership. Please ask your server for a membership form, or

grab one next time you visit the store. Cheers!

SPECIALS / EVENTS / WINE CLUB

We offer complimentary tastings at Bottle Cellars every Saturday afternoon from 2-5pm unless we have a special event. These free tastings generally consist of 4 to 6 wines, but beers and whiskeys occasionally show up on the tasting menu. Please sign up for our monthly newsletter, follow us on Instagram, or like the Bottle Cellars Facebook page to stay informed on what we'll be tasting next.

cellar house menu 7hi -...

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