cer v eja (beer ) ca ipir in h a sipanemanyc.com/wp-content/uploads/2017/12/ipanema-dinner...ca ipir...
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CERVEJA (BEER)................................................................................................................
..............................................................................................................................................................................................................................................................
....... CAIPIRINHAS.........................................................
CAIPIRINHA CLÁSSICA I 12CACHAÇA, FRESH LIMES MUDDLED WITH
SUGAR OVER ICE. PITCHERS AVAILABLE FOR $55
AVUÁ CAIPIRINHA I 16THE SMOOTHEST CAIPIRINHA AROUND. PREMIUMAVUÁ CACHAÇA AGED IN AMBURANA WOOD, MUDDILED WITH FRESH LIME, SUGAR & ICE.
BATIDA DE CÔCO I 12 HOMEMADE COCONUT CREAM BLENDED
WITH CACHAÇA
A PAIXÃO I 12TANGY PASSION FRUIT JUICE MIXED
WITH CACHAÇA & SUGAR OVER ICE
IPANEMA I 12 FUSION OF CLÁSSICA & PAIXÃO
CAIPIRINHAS
VINHOS EM TAÇA (WINES BY THE GLASS) ................................................................................................................
TINTO/RED
HERDADE DE ESPORÃO, ALANDRA, PORTUGAL, 2016 I 10
SANTA ALBA, CHILE, 2015 I 10MERLOT OR PINOT NOIR
BODEGA NORTON, MALBEC RESERVA, ARGENTINA, 2014 I 12
DE BOS, CABERNET SAUVIGNON, SOUTH AFRICA, 2014 I 12
BRANCO/WHITE
HERDADE DE ESPORÃO, ALANDRA, PORTUGAL, 2016 I 10
SANTA ALBA, CHILE, 2015 I 10SAUVIGNON BLANC OR PINOT GRIGIO
HERDADE DE ESPORÃO, VERDELHO, PORTUGAL, 2016 I 12
WINE & SOUL, GURU, PORTUGAL, 2013 I 13
ESPUMANTE/SPARKLING
CAVE AMADEU, MOSCATEL, BRAZIL I 10
COCKTAILS ........................................................
.BRAZILIAN MARGARITA I 12
CACHAÇA, TRIPLE SEC, SOUR MIX,
FRUIT JUICE, ORANGE JUICE
PORTUGUESE SANGRIA CHOICE OF RED OR WHITE I 10
PORTUGUESE DRY WINE, ORANGE JUICE,
BRANDY, TRIPLE SEC, LEMON & LIME
PASSION COSMO I 12
CHOPP/DRAFT
XINGU BLACK (BRAZIL) I 9
LAGUNITAS IPA (CALIFORNIA) I 8
UFO WHITE (MASSACHUSETTS) I 8
GARRAFA/BOTTLESUPER BOCK (PORTUGAL) I 9
CERPA (BRAZIL) I 9
HEINEKEN (NETHERLANDS) I 8
CORONA (MEXICO) I 8
REDBRIDGE (GF) (USA) I 8
STELLA ARTOIS (BELGIUM) I 8
BROOKLYN LAGER (NEW YORK) I 8
CACHAÇA, TRIPLE SEC, LIME JUICE,PASSION FRUIT JUICE & CRANBERRY JUICE
...........................
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ENTRADAS (APPETIZERS)................................................................................................................
PÃO DE QUEIJO I 8 CLASSIC BRAZILIAN CHEESE BREADS (GF)
SALGADINHOS SORTIDOS I 12SAMPLER OF (4) TRADITIONAL BRAZILIANCROQUETTES: BEEF, CODFISH,CHICKEN & SHRIMP
CAMARÃO À GUILHO I 13SAUTÉED SHRIMP IN GARLIC, OLIVE OIL,
WHITE WINE & PAPRIKA
LINGUIÇA E MANDIOCA FRITA I 12FRIED PORTUGUESE SAUSAGE &
FRIED YUCCA WITH HOMEMADE BRAZILIAN HOT SAUCE
LULAS FRITAS COM MOLHODE MANGA I 13FRIED CALAMARI WITH SWEET CHILI
MANGO SAUCE
ABACATE RECHEADO I 151/2 AVOCADO STUFFED WITH CRAB
MEAT & REMOULADE SAUCE (GF) ..............................................................................................................................................................................................................
SALADAS (SALADS).........................................................
SALADA IPANEMA I 15OUR SIGNATURE SALAD WITH COCONUT
FRIED SHRIMP, PORK SAUSAGE &
HEARTS OF PALM
SALADA DE POLVO I 14POACHED OCTOPUS TOSSED IN A
HOMEMADE VINAIGRETTE SAUCE (GF)
SERÁ ADICIONADO $8 EM CASO DE DIVISÃO DE PRATOS
$8 ADDITIONAL CHARGE FOR SHARING ENTREES
20% DE GORGETA SERÁ ADICIONADO AUTOMATICAMENTE
PARA GRUPOS DE 8 OU MAIS PESSOAS.
20% GRATUITY FOR PARTIES OF 8 OR MORE.
ACOMPANHAMENTOS (SIDES)...............................................................................................................
BANANA FRITA (FRIED SWEET BANANAS) I 4
VEGETAIS (SAUTÉED VEGETABLES) (GF) I 6
COUVE (SAUTÉED COLLARD GREENS WITH GARLIC) I 5
PURÊ DE BATATA (MASHED POTATOES) I 4
BATATA FRITA (THINLY SLICED FRIED POTATOES) I 4
ASPARGOS (ASPARAGUS) (GF) I 5
Make This ExperienceAuthentic By Adding a Classic Portuguese or Brazilian Beverage
AVUÁ CAIPIRINHA I 16 CACHAÇA, FRESH LIMES
MUDDLED WITH SUGAR
OVER ICE
PORTUGUESE SANGRIA I 10
PORTUGUESE DRY WINE,
ORANGE JUICE, BRANDY,
TRIPLE-SEC, LEMON &
LIME (CHOICE OF RED
OR WHITE WINE)
SUPERBOCK I 9PORTUGAL’S FAVORITE BEER
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FOLLOW US:@IPANEMANYC
Hosting an upcoming event? Ask us about on or off-site catering!
Contact: [email protected]
SOPAS (SOUPS)................................................................................................................
CALDO VERDE I 8POTATO & COLLARD GREEN SOUP
WITH PORTUGUESE SAUSAGE
CREME DE CAMARÃO I 8BRAZILIAN SHRIMP BISQUE
SALADA CARIOCA I 12FRESH LETTUCE, TOMATO, ONION &
HEARTS OF PALM (GF)
ADD ANY OF THE FOLLOWING:
GRILLED CHICKEN BREAST I 4SALMON | 6GRILLED OR COCONUT FRIED SHRIMP I 7STEAK I 5
PASTEIS I 12 THREE CLASSIC BRAZILIAN “EMPANADAS”BEEF, THREE CHEESE AND SPINACH, & HEARTS OF PALM
CARNES (MEATS)................................................................................................................
PICANHA I 28THREE PIECES OF AGED TOP-SIRLOIN
SERVED ON A SIZZLING PLATTER
FRALDINHA COM CHIMICHURRI I 28SKIRT STEAK WITH OUR HOMEMADE
BRAZILIAN CHIMICHURRI SAUCE (GF)
BITOQUE I 28OUR MOST POPULAR DISH. NY STRIP IN A BEER
& GARLIC SAUCE TOPPED WITH A FRIED EGG
CHURRASCO MISTO I 29TRADITIONAL MIXED-GRILL PLATTER
(TOP SIRLOIN, CHICKEN THIGH, PORK
SAUSAGE & PORK BELLY)
CHURRASCO GAÚCHO I 27GRILLED NY STRIP SERVED WITH FRIEDPOTATOES (GF)
ADD GARLIC OR ONIONS $1 MAKE PARMIGIANA $2
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FRUTOS DO MAR (SEAFOOD)................................................................................................................
CAMARÃO NO COCO I 27
SAUTÉED SHRIMP IN A CREAMY
COCONUT SAUCE, SERVED IN A
FRESH WATER COCONUT
PAELHA I 30JUMBO SHRIMP, CLAMS, MUSSELS,
CHICKEN, SAUSAGE & SCALLOPS
COOKED IN SAFFRON RICE
CAMARÃO EMPANADO I 27COCONUT-FRIED SHRIMP WITH CRAB
AND AVOCADO SALAD
MARISCADA ALGARVIA I 30SOUTHERN PORTUGUESE MEDLEY OF
JUMBO SHRIMP, MUSSELS, CLAMS &
SCALLOPS IN A SEAFOOD &
VEGETABLE SAUCE
OS CLÁSSICOS.........................................................
FEIJOADA COMPLETA I 26BRAZIL’S NATIONAL DISH: BLACK BEAN STEW
WITH DRIED MEAT, PORK, SAUSAGE & BACON
VATAPÁ I 25TRADITIONAL BRAZILIAN GRILLED MONKFISH
& SHRIMP STEW MADE TRADITIONAL SPICES
AND DENDE OIL
POLVO À LAGAREIRO I 28GRILLED OCTOPUS & POTATOES DRIZZLED
WITH OLIVE OIL & TOPPED WITH
CARAMELIZED ONIONS & FRESH CILANTRO
PEIXES (FISH)...............................................................................................................
SALMÃO GRELHADO I 26GRILLED SALMON WITH MASHED
POTATOES, ASPARAGUS & TANGY PASSION
FRUIT SAUCE
ROBALO GRELHADO I 26BROILED PORTUGUESE SEA-BASS LIGHTLY
SEASONED WITH ROCK SALT AND SERVE
WITH SAUTÉED VEGETABLES (GF)
AVES (CHICKEN ).......................................................
FRANGO GRELHADO I 22LIGHTLY SEASONED GRILLED CHICKEN
WITH FRIED POTATOES (GF)
FRANGO COM BANANA E QUEIJO I 22GRILLED CHICKEN THIGH WITH FRIED BANANAS
& MELTED CHEESE
STROGANOFF DE FRANGO I 22GRILLED CHICKEN STROGANOFF
BACALHAU ASSADO I 29DRIED & SALTED PORTUGUESE STYLE
ROASTED CODFISH WITH POTATOES,
ONIONS & GARLIC
STROGANOFF DE PALMITO I 22HEARTS OF PALM, MUSHROOMS & ONIONS
VEGANO (VEGAN).........................................................
COOKED IN A SOUR CREAM SAUCE.
SERVED WITH RICE AND FRIED POTATOES
CHURRAS CO IPANEMA I 30 GRILLED NY STRIP TOPPED WITH SHRIMP,LUMP CRAB MEAT AND MELTED CHEESE
BERINJELA PARMIGIANA I 22EGGPLANT PARMIGIANA SERVED WITHPASTA AND VEGETABLES
ADD MUSHROOMS $2