certificate in classical japanese cuisine (qf level 2)
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Certificate in Classical Japanese
Cuisine (QF level 2)QR Registration No.: 16/000195/L2
Validity Period: 01/04/2016 - 31/08/2021
: HT322368: 14 sessions (96 hours): HK$3,500: International Culinary Institute: 6-21 August 2021 (Monday – Saturday): 9am – 12noon & 1 – 5pm : 2538 2200 / [email protected]: The programme will be conducted
by a native Japanese Chef and presented in English
: (a) Completion of S3; OR(b) Completion of a QF Level 1 programme
that is deemed acceptable to the respective programme board; OR
(c) Relevant RPL qualification(s) at QF Level 1 or above; OR
(d) Other relevant verifiable prior learning and/or work experience that is/are deemed appropriate by the ProgrammeBoard; OR
(e) At least 21 years of age with at least 2 years’ relevant work experienceProgramme Preparation of popular and
Features: authentic Japanese dishes including:
Sashimi, nigiri sushi, maki sushi Tempura
Handmade wheat based / buckwheat Udon and Soba
Don-buri (Rice-bowl) A variety of Japanese hot dishes and desserts
Remarks: Applicants may be required to attend an interview All tuition fees are non-refundable nor transferable Tuition fee includes handouts and ingredients for all recipes taught in class Certificate will be issued upon completion of 75% attendance of the
programme and passing of assessments Students are required to purchase safety shoes and chef uniforms at their own
cost where applicable while attending food preparation related programmes. ICI reserves the rights not to admit individuals who fail to follow the clause
Programme contents and schedules are subject to change without prior notice
Part-time programme
www.ici.edu.hk
CodeDurationFeeVenueDateTime Enquiries / EnrolmentMedium of instruction
Entrance Requirement