certifications organic aquaculture, andalusia government european organic quality certification...
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CERTIFICATIONS
Organic Aquaculture, Andalusia Government
European Organic Quality Certification
Friend of the Sea, Sustainable Aquaculture
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PSN Facilities
PSN was built along the flow of the Riofrio river from which the water is
taken.
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PSN Facilities
.
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The source of our water is 100 yards from our facility. This differentiates us
from other farms.
The Riofrio is a spring-fed river
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Sturgeons in spring water
The purity of our water is a key factor in the quality of our caviar
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How did we earn organic certification?
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Maximum Respect for the sturgeons
Respect for the natural rhythm of the fish – PSN never accelerates the growth by unnatural means.
o 8 years average to develop their sexuality.
o 15 years average to harvest the caviar.
Low density of fish per pool - 25kg of fish per 1.000 liters of water
- Water flow - Runoff flow. We use the river’s natural flow.
Water temperature – We maintain the same temperature as the river, by never warming up the water.
Feeding – Composed of 50% natural food found in the river, plus 50% certified organic feed.
- Oxygenation – Naturally produced by the river runs and waterfalls. No artificial oxygen is used.
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Biologists and Vets Ultrasounding the Sturgeons
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Maximum Respect for the environment
• Natural products - PSN never uses chemical products for the fish or for the maintenance of the pools
• Filtering the water - 30% of the surface water of the facilities are used as slop pools.
• Quality of the water – When the water leaves the PSN pools, it has the same purity as when it arrives. This quality assurance is achieved without the use of any non-natural methods.
• Wildlife - Thanks to the natural slop pools, PSN has restored wildlife which had emigrated, such as wild ducks, wild herons, wild trout…
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Slop Pools with Wild Ducks
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Wild heron hunting a baby sturgeon in PSN facilities
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Harvesting Time
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Our Caviar
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Exclusive Importer for USA
The Rogers Collection10 Dana Street
Portland, ME 04101(p) 207.828.2000(f) 207.828.4000
[email protected]: 9—5PM EST, Monday—Friday
http://www.youtube.com/watch?v=skfx5RKz0oQ
Take a look at the Gordon Ramsay Video