"This place is brilliant. Thecooking is super-confident,rare and interesting.I never really want to goanywhere else again. Giles CorenThe sexiest restaurant in London5 STARS. Top 50 Restaurants inLondon.Don Ceviche is a Top 10 dish ofLondonThe opening of Ceviche heraldedthe start of Peruvian restaurantcraze "I take a bite of Don Ceviche, theirs is theundisputed Daddy of themall.Tom Parker Bowles"A gastronomic dream" I left Ceviche happy and wanting to go back or to visit Peru.

One of the capitals big restaurant storiesDon Ceviche is a Top 5 dish inBritain in 2013 The dining experience of the yearCeviche has thrown Peru into theculinary limelight"This is cuisine with a kick" Walk into Ceviche in Londons Soho and youre confronted with one of the liveliest dining rooms in the country.

*Walk into Ceviche in Londons Soho and youre confronted with one of the liveliest dining rooms in the country.

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This place is brilliant. Thecooking is super-confident,rare and interesting, thelook of the room is greatand the bar must befantastic in the evening, themusic is lovely, the staffare incredibly sweet andkind and even the loos arevery cute.I never really want to goanywhere else again.

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This is cuisine with a kick.

The sexiest restaurant in London

One of the capitals big restaurant stories

The ceviches are sublime, at once bracingly fresh and alluringTom Parker Bowles

Peruvian food now has the most charming and dedicated ambassador in London

I left Ceviche happy and wanting to go back or to visit Peru. Delicious

A new embassy for Peruvian gastronomy

*The best place in London to try ceviche

*Ceviche showcases Perus extraordinary variety.South American food is about to hit the big time thanks to Martin Morales

Features Martin Moraless recipe

Super-healthy, delicious and unlike anything youve had before. Ceviche: Hottest food trendLeads the way in the latest foodie trend.

Restaurant of the Week

The flavours are clean and punchy, the fish silky and generously portioned, and the prices very, very rightWe need more places like this.

What is clear is that this is a bit of a labour of love, and innovative tooIts very tasty

Ceviche, the citys first high-profile Peruvian restaurantCeviche is breaking out of the exotic mold and edging its way into our citys everyday food culture

Predictions and recipes (fromCeviche) for the 2013 food fashions you cant ignore

Martin Morales: The new food Pioneer