ch09 - salads and salad dressings

8/17/2019 Ch09 - Salads and Salad Dressings

1/15

© 2007 Pearson EducationUpper Saddle River, NJ 07458. All Ri!ts Reserved

"a#ens$%, et al.&n 'oo$in( A )e*t#oo$ o+ 'ulinar% unda-entals, 4t! edition.

Salads and Salad ressins

'!apter /


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A+ter stud%in t!is unit

ou 1ill #e a#le to( denti+% a variet% o+ salad reens

Prepare a variet% o+ salad dressins

Prepare a variet% o+ salads

Present salads attractivel%


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Salad 3reens

Salad reens are not necessaril%reen so-e are red, %ello1, 1!iteand #ro1n


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Salad 3reens

"ettuce oston

ce#er

"ea+

Ro-aine

a#% lettuce

6icro reens

'!icor% elian endive

'url% endive

Escarole

Radicc!io


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&t!er Salad 3reens

Aruula

andelion

6c!e

Sorrel

Spinac!

Sprouts

atercress

Edi#le +lo1ers

res! !er#s


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Purc!asin

9ead lettuce is enerall% pac$ed incases o+ 24 !eads

Salad reens are si-pl% 1as!ed andeaten

+ possi#le, purc!ase salad reensdail%

6an% t%pes are availa#le precut andpre1as!ed


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Storae

So-e are !eartier and can #e $ept +or a1ee$

&t!ers are -ore delicate and need to #e

consu-ed in a +e1 da%s Store in t!e oriinal protective cartons

Store at te-perature #et1een :4; and:8;

o not store close to apples and to-atoes

o not 1as! until needed


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Salad ressins

usted dependin on t!et%pes o+ oils and vinears used

i++erent t%pes and co-#inations o+ oils andvinears can create -an% +lavor variations

Su#stitutin t!e vinear 1it! ot!er acidinredients can add to +lavor co-#inations

&t!er +lavorin aents suc! as !er#s, spices,arlic or suar can #e added to en!ance +lavor


9/15



Salad ressins

6a%onnaise An e-ulsi+ied cold sauce Used in -an% dressin recipes

Usuall% #ou!t co--erciall% prepared Special oils and ot!er +lavorin aents

can #e added to en!ance and c!ane t!e+lavor

!en -a$in -a%onnaise, care -ust #eta$en #ecause it is a potentiall%!a?ardous +ood


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6atc!in ressins and Salad 3reens


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3reen Salads, )ossed

n+or-al st%le

Place reens, arnis!es and dressin

into a #o1l and toss to co-#ine 3arnis!es can include


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3reen Salads, 'o-posed

ase Usuall% a la%er o+ salad reens

od%

6ain inredient 3arnis!

Added to t!e salad +or color, te*ture and +lavor

ressin S!ould co-ple-ent rat!er t!an -as$ t!e ot!er

+lavors in t!e salad


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ound Salads

A 1ide variet% o+ salads created #%co-#inin coo$ed -eats, poultr%,+is!, s!ell+is!, potatoes, pasta, rainsand@or leu-es 1it! a dressin andarnis!es


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© 2007 Pearson EducationUpper Saddle River NJ 07458 All Ri!ts Reserved

"a#ens$%, et al.&n 'oo$in( A )e*t#oo$ o+ 'ulinar% unda-entals 4t! edition

ruit Salads

A re+res!in addition to #u++ets

'an #e served as t!e +irst course o+ a

lunc! or dinner S!ould #e prepared close to serviceti-e

ressins are usuall% s1eet "iueurs can #e used as dressins

ch09 - salads and salad dressings

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