chado tea - world's finest teas
TRANSCRIPT
Black tea is made from leaves that have been fully oxidized,
producing a rich and hearty flavor in amber colored liquor. It is
the oxidation process oxygen coming into contact with the
enzymes in the tea leaf that creates black tea. Black teas have a
fuller and richer flavor than unprocessed green teas.
BLACK TEA
OOLONG TEA
Oolong tea has been produced since the end of the Ming Dynasty.
China's principal production areas include Minbei (North Fujian),
Minnan (South Fujian), Guangdong, and Taiwan. The green tea
leaves undergo a short and carefully controlled oxidizing process
that places oolong halfway between black and green teas.
GREEN TEAGreen tea is dried and rolled, but not oxidized. The leaves are
rolled or twisted in a variety of ways. Pan-fired greens
undergo three treatments at the same time: roasting, rolling
and firing. The leaves may be rolled into various shapes.
Fruits, herbs, and edible plants infused in boiled water make
many lovely beverages called “Tisanes" (in French). In
English they are referred to as herbal, but not teas since they
contain no Camellia Sinensis. Milk is not recommended with
tisanes, except with Rooibos.
HERBALS
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