challenges in indian nutraceutical product development - food research lab

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CHALLENGES IN INDIAN NUTRACEUTICAL PRODUCT DEVELOPMENT An Academic presentation by Dr. Nancy Agnes, Head, Technical Operations, FoodResearchLab Group: www.foodresearchlab.com Email: [email protected]

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Nutraceutical product development has numerous benefits but still faces many challenges in India, and the food research lab intends to address these issues. Nutraceutical formulations are thought to provide physiological benefits or immunity against subsequent diseases such as stress, cardiovascular disorders, diabetes, cancer, Parkinson’s and Alzheimer’s, neurological, pulmonary and respiratory illnesses, and may act as immunomodulators. Read more: https://www.foodresearchlab.com/blog/nutraceutical-product/challenges-in-indian-nutraceutical-product-development/