chambers 2016 valentines menu - prince rupert hotel · microsoft word - chambers 2016 valentines...

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Chambers Valentine’s Menu Sharing plates of all these mini starters to enjoy together… Cheese & chorizo croquettes Tempura battered tiger prawns with sweet chilli dip Crispy belly pork bites, sticky plum & Jack Daniels sauce Goats cheese bon bons Cajun chicken skewers Roasted red pepper & tomato soup shots Warm focaccia bread Main Courses… Slow-cooked Shropshire beef with horseradish pomme puree, curly kale & beef jus Butter roasted supreme of chicken, potato & leek gratin & a creamy wild mushroom sauce Baked Scottish salmon fillet with crushed new potatoes, glazed Chantenay carrots & spicy coriander sauce Chestnut & Shropshire blue cheese risotto with truffle oil and red amaranth cress All of these mini ‘naughties’ to share together… Raspberry topped panna cotta with chocolate shortbread biscuit Warm chocolate brownie with sweet cherry compote Kiwi & lime crème brulee Chocolate dipped strawberries Tarte au citron, Madagascan vanilla ice cream Freshly brewed filter coffee & chocolate mints… £29.50 per person

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Page 1: CHAMBERS 2016 VALENTINES MENU - Prince Rupert Hotel · Microsoft Word - CHAMBERS 2016 VALENTINES MENU.docx Created Date: 1/29/2016 4:21:37 PM

Chambers

Valentine’s Menu

Sharing plates of al l these mini starters to enjoy together…

Cheese & chorizo croquettes Tempura battered tiger prawns with sweet chilli dip

Crispy belly pork bites, sticky plum & Jack Daniels sauce Goats cheese bon bons Cajun chicken skewers

Roasted red pepper & tomato soup shots Warm focaccia bread

Main Courses…

Slow-cooked Shropshire beef with horseradish pomme puree, curly kale & beef jus

Butter roasted supreme of chicken, potato & leek gratin & a creamy wild mushroom sauce

Baked Scottish salmon fillet with crushed new potatoes, glazed Chantenay carrots & spicy coriander sauce

Chestnut & Shropshire blue cheese risotto with truffle oil and red amaranth cress

All of these mini ‘naughties’ to share together…

Raspberry topped panna cotta with chocolate shortbread biscuit

Warm chocolate brownie with sweet cherry compote Kiwi & lime crème brulee

Chocolate dipped strawberries Tarte au citron, Madagascan vanilla ice cream

Freshly brewed fi lter coffee & chocolate mints…

£29.50 per person