changes in food and nutrition security (demand and supply)€¦ · agglomerations by size class,...
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BLF LBG LSA LSE LWH SO
Leibniz-Zentrum für Agrarlandschaftsforschung (ZALF) e.V.
LANDSCHAFTSPROZESSE LANDNUTZUNG UND WIRKUNGEN LANDNUTZUNGSKONFLIKTE UND GOVERNANCE
Datum: 24. März 2017
Foto: H.-P. Ende
Photosynthesis, Brussels, 17th October 2017
Changes in food and nutrition security (demand and supply)
Frank A Ewert, Scientific Director, ZALF
Professor of Crop Science, University of Bonn
www.lap.uni-bonn.de
www.zalf.de
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Background (drivers of food and nutrition security)
© Fotolia.com, Katja Xenikis
van Dijk & Meijerink, 2014
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Population
United Nations, 2005 Revision of World Urbanization Prospects
Percentage urban and urban
agglomerations by size class, 2030
Population growth and urbanization
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Income
OECD. Long-term Baseline
Projections 2014
Income growth
- absolute
- per capita
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Diets and consumer preferences
The effect of income on diet quality
J.Perisse, F.Sizaret, and P. Francois, FAO (1969)
Sugar
Carbohy-
drates
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Diets and preferences
Tilman & Clark, 2014
Change in diets
implications on land
use and crops grown
Food pyramid
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Changes in supply
Where does the additional
food come from?
Change in land use
is limited
www.farmingfirst.org, 2014
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Changes in supply
Ray et al.,, 2013
Are current yield trends sufficient
to meet future demands?
2,4%
1.6%
1.0%
0.9%
1.3%
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Changes in supply
Ray et al.,, 2013
Are current yield trends sufficient
to meet future demands?
2,4%
1.6%
1.0%
0.9%
1.3%
Grassini et al.,, 2011
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Changes in other drivers
Climate
Estimated impacts of observed climate changes (1960-2013)
Indication of climate change
effects on historic yields?
Factors of concern
Temperature- Change
- Variability (spatio-temporal)
Precipitation- Change
- Variability (spatio-temporal)
Others (ozone, …)
IPCC, AR5, 2014
IPCC, AR5, 2014
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Temperature
Impacts on wheat yields
Basle line + 4°C
Asseng et al, 2015. Nature Climate Change
• Temperature response
• 30 crop models
• Data for validation
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Impacts of 1°C warming
High confidence for declining yields in wheat
Liu et al, 2016. Nature Climate Change
TemperatureDeclining yields also for other major crops
Zhao et al,. PNAS, in press
Spatial differences in
declining wheat yields
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14IPCC, AR5, 2014
Changes in other drivers
Carbon dioxide
Long et al., 2006
Yield increase with
increasing CO2
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15www.zalf.de
Changes in other drivers
Water
Increasing demand for water
improve use efficiencies
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Impact of climate change
(SRES A1B) on net
irrigation requirement for
different crops
(2014-2064) with/out CO2
Zhao, et al, 2016. Global Change Biology
Changes in other drivers
Change in water
demand with projected
yield changes
No increasing yield
trends due to
technological
development
considered yet !
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Importance of scale and organizational levels
Farm
Crop
Plant
Landscape
Organ
Region
…
…
l i nked
model s
Smart integration of
small scale processes
into complex systems
Food 2030
Nitzsche et al., 2016
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Contributing partners
> 300 scientists> 80 organisations18 Countries
Comunitybuilding
Network graph, (Saetnan and Kipling 2016)
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MACSUR conceptualization and structure
MACSUR 2
Enhance integration
l i nked
model s
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New technologies
• Sensing (near and far)
• Robotik
• IT (soft- and hardware)
• Data assimilation
• Big data
• …
Drone at ZALF
Fluorescence from
different vegetation
(Rascher, 2014)
FLEX/Sentinel 3
Tandem Mission,
Photosynthesis
Study
BoniRob
deepfield-robotics
Food security and emerging
technologies
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Concluding remarks
© Fotolia.com, Katja Xenikis
Increasing demand for food and bio-based products
High risk of insufficient supply
Need for crop improvement
Integrated approach
part of the larger food system (sectors and scales)
Consideration of environmental implications
Utilizing other emerging technologies