chapter 1: managing service enterprises
TRANSCRIPT
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Managing Service EnterprisesChapter 1
Pio G. Castillo/BA100: Dana Tesone
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Service Jobs and Managers
Service jobs require technical skills to performjob functions.
Managers are responsible for other people whoperform these functions.
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Service
Service consists of interactions and transactionsthat result in relationships among customersand staff members, which is called customer
relationships.
Hospitality service enterprises are organizationsthat regularly engage in customer relationships.
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Customer Relationships
Customer relationships may be measured bytwo factors.
Intimacy the intensity of the
interactions Duration time spent with the customers
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Customer Service Relationship Model
High
Low HighDuration
Intimacy
QSRs Airline Limited Service Lodging
Event Planner
Full Service Restaurant
Physician
Retail
Full Service Hotel
Cruise Luxury Hotel
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The Hospitality Industry
It includes services in the areas of lodging,food service, travel, tourism, recreation,entertainment, personal health and fitness,
attractions, social events, meetings andconventions to which the complexity of bothintimacy and duration are very high.
*Internal vs. External Customers
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Service vs. Servitude
Stewardship describes the intrinsic duty ofleaders to provide services to their followerseveryday without being asked for assistance.
They do this because they are concerned withthe welfare of those individuals with whomthey interact.
A path of service is a choice we make, whileone of servitude is forced upon us.
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Management
Management is the accomplishment of anorganizations objectives through the activitiesof others.
An organization is a collection of individualsbrought together to achieve a common set ofgoals/objectives. It is made up of people whoprovide goods and services to customers.
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Organizational Culture and Climate
The organizational culture consists of theshared values, attitudes and beliefs of workerswithin a specific organization. These would
cause workers to engage in behaviors that areconsistent with the expectations or norms ofthat organization.
The organizational climate is composed ofopinions of individuals concerning theorganizational culture.
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We are ladies and gentlemen
serving ladies and gentlemen.- Ritz-Carlton
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2 Broad Categories of Employees
Line workers produce products and/orservices and/or directly generate revenues forthe organization.
Staff workers perform tasks, duties andresponsibilities intended to support the lineworkers.
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Mismanagement
Mismanagement occurs when managers proveto be negligent in managing the enterprise to areasonable standard.
*Autocratic Management
^Employee Turnover vs. Employee Retentionand Sound Leadership
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Management Functions
Planning Organizing Influencing (Leading)
Controlling
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3 Basic Levels of Management
Supervisory Level Middle Level Management Senior Level Management
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Management Hierarchy
Senior
Middle
Supervisory
Management Skills Management Functions
Conceptual
Influencing
Technical
Planning
Organizing
Controlling
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Management Responsibility and Risk
Management responsibility involves assumingresponsibility for an area of authority.
Management risk occurs when managersengage in behaviors (ex. decision-making) that maybe detrimental to a managers standing in theorganization.
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Becoming a Manager
Management TrainingProblem solving activitiesIntervention planning
Solution optimization
Trial-and-error practiceModelingMentoring
*Training Reinforcement
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Role of Supervisors
Supervision is the first level of managementthat oversees the work being performed by lineand staff workers. As a person moves up the
ladder, he spends less time supervising theperformance of others and more time engagedin planning and organizing activities.
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Achieving Objectives
Managers and supervisors are responsible forachieving objectives through the activities ofothers.
Objectives
Strategies
PoliciesStandards
Procedures