chapter 10 carboxylic acids
DESCRIPTION
Chemistry 20. Chapter 10 Carboxylic Acids. Carboxylic Acids. A carboxylic acid contains a carboxyl group , which is a carbonyl group attach to a hydroxyl group. carbonyl group O CH 3 — C — OH hydroxyl group or CH 3 CO OH carboxyl group. CH 3 CO 2 H. - PowerPoint PPT PresentationTRANSCRIPT
Chapter 10
Carboxylic Acids
Chemistry 20
A carboxylic acid contains a carboxyl group, which is a carbonyl group attach to a hydroxyl group.
carbonyl
group
O
CH3 — C—OH hydroxyl group or CH3COOH
carboxyl group
Carboxylic Acids
CH3CO2H
• In the IUPAC name of carboxylic acids, the “-e” in the name of the longest chain is replaced by “-oic acid”.
• The common names use prefixes “form-” and “acet-” for the first two carboxylic acids.
H-COOH methanoic acid formic acid
CH3-COOH ethanoic acid acetic acid
CH3-CH2-COOH propanoic acid
CH3-CH2-CH2-COOH butanoic acid
Naming Carboxylic Acids
Naming Carboxylic Acids
– Number the chain beginning with the carbon of the carboxyl group.
– Because the carboxyl carbon is understood to be carbon 1, there is no need to give it a number.
13
3-Methylbutanoic acid
OH
OOHH2N COOH15
4-Aminobenzoic acid5-Hydroxylhexanoic acid
4
CH3─CH2─CH─COOH
CH2 – CH3
2-Ethylbutanoic acid
2CH3─CH─CH2─COOH
CH3
1
1
Naming Dicarboxylic Acids
– Add the suffix “-dioic acid”dioic acid” to the name of the parent alkane that contains both carboxyl groups; thus, “-ane”ane” becomes “-anedioic acid”anedioic acid”.
– The numbers of the carboxyl carbons are not indicated because they can be only at the ends of the chain.
OHO OH
O
HO OH
O
OOH
O
OH
O
O
HOO
HO
1 1
1 1
2 3
4 6OH
O
HO15
O
Ehanedioic acid Propanedioic acid
Butanedioic acid Pentanedioic acid Hexanedioic acid
Physical properties of Carboxylic Acids
1- The carboxyl group contains three polar covalent bonds; C=O, C-O, and O-H. So they are so polar.
2- Carboxylic acids have higher boiling points than other types of organic compounds (with the same molecular weight) because of hydrogen bonding.
3- They are more soluble in water than alcohols, ethers, aldehydes, and ketones because of stronger hydrogen bonding.
4- Liquid carboxylic acids have sharp and disagreeable odors.
5- They taste sour (exist in pickle, lime, and lemon).
H3C CO
O
HCH3C
O
O
H- +
+ -
Hydrogen bondingbetween two molecules
Fatty Acids
• Long, unbranched chain carboxylic acids and they are found in animal fats, vegetable oils, or phospholipids of biological membranes.
• Most have between 12 and 20 carbons in an unbranched chain.
• In most unsaturated fatty acids, the cis isomer is usually existed and the trans isomer is rare.
• Unsaturated fatty acids have lower melting points than their saturated counterparts.
COOH
COOH
COOH
COOH
Stearic acid (18:0)(mp 70°C)
Oleic acid (18;1)(mp 16°C)
Linoleic acid (18:2)(mp-5°C)
Linolenic acid (18:3)(mp -11°C)
COOH
COOH
COOH
COOH
Stearic acid (18:0)(mp 70°C)
Oleic acid (18;1)(mp 16°C)
Linoleic acid (18:2)(mp-5°C)
Linolenic acid (18:3)(mp -11°C)
Cis
Fatty Acids
Saturated fatty acids are solids at room temperature.
COOHCOOHCOOHCOOHCOOH
Packed together Maximum London dispersion forces
Fatty Acids
Unsaturated fatty acids are liquids at room temperature.
Can not packed together London dispersion forces
COOHCOOH
COOH
COOH
COOH
Cis
In an ester, the H in thecarboxyl group is replacedby an alkyl group.
O
CH3 — C—O —CH3
ester group
Esters
• Natural soaps are sodium or potassium salts of fatty acids.
• They are prepared from a blend of tallow and coconut oils (triglycerides).
• Triglycerides are triesters of glycerol.
• the solid fats are melted with steam and the water insoluble triglyceride layer that forms on the top is removed.
Soaps
CH2 – CH – CH2
OH OHOH1,2,3-Propanetriol(glycerol, glycerin)
• Preparation of soaps begins by boiling the triglycerides with NaOH. The reaction that takes place is called saponification.
• Boiling with KOH gives a potassium soap.
Soaps
Sodium soaps1,2,3-Propanetriol(Glycerol; glycerin)
A triglyceride( a triester of glycerol)
+saponification+
CH2OCR
CH2OCRCHOHCH2OH
CH2OHRCOCH 3NaOH 3RCO-Na+
OO
OO
Sodium soaps1,2,3-Propanetriol(Glycerol; glycerin)
A triglyceride( a triester of glycerol)
+saponification+
CH2OCR
CH2OCRCHOHCH2OH
CH2OHRCOCH 3NaOH 3RCO-Na+
OO
OO
Sodium soaps1,2,3-Propanetriol(Glycerol; glycerin)
A triglyceride( a triester of glycerol)
+saponification+
CH2OCR
CH2OCRCHOHCH2OH
CH2OHRCOCH 3NaOH 3RCO-Na+
OO
OO
Soaps
Hydrophobic part: nonpolar
Hydrophilic part: polar (remains in contact with environment)
When soap is mixed with dirt (grease, oil, and …), soap micelles “dissolve” these nonpolar, water-insoluble molecules.
Soaps
• Natural soaps form water-insoluble salts in hard water.• Hard water contains Ca(II), Mg(II) and Fe(III) ions.
Soaps
++
A sodium soap(soluble in water as micelles)
Calcium salt of a fatty acid (insoluble in water)
2CH3(CH2)1 4COO-Na+ Ca2 + [CH3 (CH2)14COO-]2 Ca2+ 2Na+
Solution:
Using Synthetic detergents.
-SO3- (sulfonate) instead of COO- (carboxylate)
Chemical properties of Carboxylic Acids
1- They are weak acids.
Substituents of high electronegativity, especially -OH, -Cl, and -NH3+, near
the carboxyl group increase the acidity of carboxylic acids.
CH3COOH ClCH2COOH Cl2CHCOOH Cl3CCOOHFormula:
pKa:
Name:
Increasing acid strength2.86
Chloroaceticacid
0.70
Trichloroaceticacid
1.48
Dichloroacetic acid
Acetic acid4.76
They react with NaOH, KOH, NH3, and other strong bases to form water-soluble salts.
COOH NaOHH2O COO- Na+ H2O+ +
Benzoic acid(slightly soluble in water)
Sodium benzoate(60 g/100 mL water)
COOH NH3H2O
COO- NH4++
Ammonium benzoate(20 g/100 mL water)
Benzoic acid(slightly soluble in water)
2- Reaction with bases:
Chemical properties of Carboxylic Acids
3- Reduction:
Chemical properties of Carboxylic Acids
Resistant to reduction
Using a powerful reducing agent: LiAlH4 (Lithium aluminum hydride).
1° alcohol
COH
=OLiAlH4, ether
H2OCH2OH
3-cyclopentene-carboxylic acid
4-Hydroxymethyl-cyclopentene
Chemical properties of Carboxylic Acids
3- Fischer Esterification:
- A carboxylic acid reacts with an alcohols to form an ester.
- Using an acid catalyst such as concentrated sulfuric acid.
CH3C-OHO
H-OCH2CH3
H2SO4CH3COCH2CH3
OH2O
Ethanoic acid(Acetic acid)
++Ethyl ethanoate(Ethyl acetate)
Ethanol(Ethyl alcohol)
The best way to prepare an ester.
5- Decarboxylation:
Chemical properties of Carboxylic Acids
Loss of CO2 from a carboxyl group.
decarboxylation +O
RCOH RH CO2Heat