chapter 2 section 3 & chapter 2 section 4 believe it or not, carbon is so interesting, there is...
TRANSCRIPT
CARBON COMPOUNDS
Chapter 2 Section 3
& Chapter 2 Section 4
THE CHEMISTRY OF CARBON 2-3
Believe it or not, carbon is so interesting, there is an ENTIRE branch of chemistry designed to study it!Organic Chemistry
Each electron in carbon can form Covalent bonds with almost any other element
CARBON FORMATIONS More importantly, Carbon can bond with
itself! Chains, rings, single bonds, double bonds,
triple bonds
MACROMOLECULES Macromolecules: Literally means “Large”
Molecules (aka: Organic molecules)Macromolecules are created when small units
(Monomers) join together to form large units (Polymers)
There are 4 basic Macromolecules in biology:1. Carbohydrates2. Lipids3. Nucleic Acids4. Proteins
CARBOHYDRATES: FUNCTION These are the main energy
source for living beings Plants and some animals
use carbs for structure too!
They are also called: SUGARSMade of Carbon, Hydrogen
and Oxygen Usually in a 1:2:1 ratioEx: 6 Carbon, 12 Hydrogen, 6
Oxygen Extra sugar is stored as
starch (a type of complex carbohydrate)
CARBS. THE BASIC BUILDING BLOCKS
1 Monomer of sugar = 1 monosaccharideExamples = Glucose, fructose
A large chain (polymer) of monosaccharides is a polysaccharide Polysaccharide is a fancy name for starch
Animal starches = glycogen Plant starches = cellulose
LIPIDS: FUNCTIONS These are FATS, OILS, and WAXES
Mostly made of Carbon and Hydrogen joined into long chains
Functions include: long-term energy storage, insulation, found in cell membranes, steroids
Two forms: SATURATED LIPIDS- have NO double
bonds between Carbon atoms Solid at room temperature
UNSATURATED LIPIDS - have at least one double bond between carbons Liquid at room temperature
LIPIDS. THE BASIC BUILDING BLOCKS
1 Monomer of fat = 1 glycerol + 3 fatty acids
There is no real “polymer” of lipids, though the monomers may join together to form different structures
NUCLEIC ACIDS: FUNCTIONS These are the genetic
code for living organismsDeoxyribonucleic Acid
(DNA)Ribonucleic Acid (RNA) Made of Carbon, Hydrogen,
Oxygen, Nitrogen, Phosphorus
Every single cell has a complete set of DNA and RNA
Monomers of nucleic acids may also store energy for chemical reactions
N.A.S THE BASIC BUILDING BLOCKS 1 Monomer of a
Nucleic Acid = 1 NucleotideExamples: Adenine,
Thymine, Cytosine, and Guanine
A large chain (polymer) of nucleotides is called a Nucleic Acid Examples: RNA or DNA
Nucleotides consist of 3 parts: One Nitrogen BaseOne 5 - Carbon SugarOne Phosphate Group
PROTEINS: FUNCTIONS These do everything else in the
body! Made of Carbon, Hydrogen,
Oxygen, Nitrogen, sometimes Sulfur
Functions include: Transporting molecules around the
body or in and out of cells Colorful pigments Antibodies in the blood, which fight
infection Structural, such as the proteins that
make up muscles or hair Speeding up chemical reactions
(Enzymes) The Shape of a protein is
incredibly important
PROTEINS: THE BASIC BUILDING BLOCKS 1 Monomer of a Protein = 1
amino acid A large chain (polymer) of amino
acids is called a Polypeptide Polypeptide is a fancy name for
protein Tiny proteins are simply called
“peptides” Amino acids have 3 parts:
Amino group (Always the same) Carboxyl group (Always the same) R-group (1 of 20)
Because there are 20 different R-groups, there are 20 different amino acids
SUMMARY SLIDE: 4 BASIC MACROMOLECULES
SUMMARY SLIDE: 4 BASIC MACROMOLECULES
Monomer Polymer
Carbohydrates Monosaccharides Polysaccharides
Lipids Fatty Acids and Glycerol
Nucleic Acids Nucleotide Nucleic Acid
Protein Amino Acid Polypeptide
IDENTIFY THE MACROMOLECULE BELONGING TO EACH MONOMER
CHEMICAL REACTIONS! 2-4
A process that changes or transforms one set of chemicals into another Some are slow
Iron + Oxygen Iron oxide (aka: Rust) (Reactants) (Product)
Some are fast Vinegar + Baking Soda volcano
Some chemical reactions release energy, others absorb (require) it. Release as heat: 2H2O 2H2 + O2
Example: Paper combusting to ash Exothermic – heat releasing
Requires heat to happen: 2H2 + O2 2H2O Example: Pop and Shake Ice Packs become cold Endothermic – heat absorbing
ENERGY CONTINUED
In order to stay alive, we reactions that both absorb and release energyEnergy used in reactions comes from food
Normally Sugar Ex 1: Building starch for storage after a meal
absorbs energy Ex 2: Breaking down sugar in cells releases
energy to help the cell function
ACTIVATION ENERGY
Activation energy = the amount of energy required to get a reaction started IE: Holding flame to
paper for combustionOnce the reaction is
started, it continues until the reactants are used up
ENZYMES Catalyst (General definition)
Any substance that speeds up the rate of a reaction by lowering the activation energy required
Catalysts in living things are called:ENZYMES
Enzymes are PROTEINS that speed up biological reactionsReactants join together on an enzyme and a
chemical reaction occurs Once the reaction is finished, the
enzyme can go start another chemical reaction with new reactants In other words, enzymes are reusable
THE LOCK AND KEY COMPLEX Reactants of enzyme-catalyzed reactions
are called: SUBSTRATES
When the substrates join together at an ACTIVE SITE of an enzyme, they create an: ENZYME-SUBSTRATE COMPLEX A complex is a temporary structure that breaks
apart when not in use Enzymes are substrate specific
An enzyme made to fit substrates for one particular reaction will not work with different substrates for a different reaction
Because of the specific fit, the ES Complex is called a LOCK AND KEY COMPLEX
LOCK AND KEY MODEL
The picture below is a much more simplifiedversion of the picture to the right
ENZYME REGULATION Enzymes are delicate
They work best at specific pHsThey work best at about 37 °C (Body
temperature) When conditions are not optimal,
enzymes change shape and lose functionThis process is called denaturization
Enzymes can be turned “on” or “off” by other proteins depending on how many are needed at that exact moment
QUESTIONS Describe the role of energy in chemical
reactions? What are enzymes and how are they
important in living things? Describe how enzymes work.