chapter 3 proteins
DESCRIPTION
Chapter 3 Proteins. Purpose. Mostly for structure: skin, muscle, fingernails, hair. What is the “R” group?. Variable part of the amino acid Amino Acid Chart (handout). Forming/Breaking Peptide Bonds. 0. Type of Proteins. 8. Receptor Proteins Intercellular communication - PowerPoint PPT PresentationTRANSCRIPT
Chapter 3Proteins
PROTEINS
• A polymer made of the monomers called amino acids
• 20 types of amino acids
Purpose
• Mostly for structure: skin, muscle, fingernails, hair
Proteins
• -CONTAIN C, H, O, N (always)Contain: -COOH -NH2 group (amino group)-R group
What is the “R” group?
• Variable part of the amino acid
• Amino Acid Chart (handout)
Amino Acid ExamplesHow do they differ?
• alanine • glycine
Peptide Bond
• Formation of a peptide bond between two amino acids by dehydration synthesis
Peptide Bonds
• Form between Amino Acids
Protein Bonds
• peptide bond = the bond that holds amino acids together in protein molecules
• dipeptide = two connected amino acids
• polypeptide = 3 or more connected amino acids
Peptide Bonds: join amino acids
Forming/Breaking Peptide Bonds
POLYPEPTIDE (many) Bonds
Between amino acids
Types of Proteins
• 1. structural- support (collagen, keratin, elastin)-spider silk, hair, skin, fingernails
Type of Proteins
• 2. Contractile-movement=muscles, flagella
Types of Proteins
• 3. Storage proteins-such as ovalbumin (in eggs), seeds, nuts
Type of Proteins
• 4. Defensive- antibodies
Types of Proteins
• 5. Transport - include hemoglobin that carries iron (attract oxygen in red blood cells)
Types of Proteins
• 6. Signal - Hormone -chemical messengers
• (EX: insulin
• thyroxin)
0Type of Proteins
• 7. Enzymes- -speed up chemical reactions
• Lactase, • sucrase
Type of Proteins
• 8. Receptor Proteins• Intercellular communication• Bind to specific proteins
(like hormones)
• Receptor Proteins
Levels of Protein Structure
• Primary structure
• is its unique sequence of amino acids
• determined by inherited genetic info
•
Levels of Protein Structure
• Secondary Structure
• most protein have segments repeatedly coiled or pleated in patterns
• result of H-bonds
Note the H-bonds (between -O of carbonyl and -H of amino):
coiling and pleating
Protein Structure
• Tertiary Structure• a. folding on itself
• b. hydrophobic
• a type of weak bond (disulfide, H-bonds, and ionic bonds)
• Cross-links between R-groups
Tertiary Folding: disulfide bridges
• Disulfide bridges formed between cysteine amino acids
• (Look at cysteine’s structure)
Disulfide Bridges
• Formed when cysteine’s sulfur join• You Tube Videos Disulfide Bonds
Use the Amino Acid Reference Sheet
• Select the type of tertiary interaction as• (1) disulfide (2) ionic• (3) H bonds (4) hydrophobic
• A. Leucine and valine• B. Two cysteines• C. Aspartic acid and lysine• D. Serine and threonine
ANSWERS
• Select the type of tertiary interaction as• (1) disulfide (2) ionic• (3) H bonds (4) hydrophobic
• A. 4 Leucine and valine• B. 1 Two cysteines• C. 2 Aspartic acid and lysine• D. 3 Serine and threonine
Protein Structure
• Quaternary Structure
• two or more subunits joined into one functional macromolecule
Two Basic Shapes
• Fibrous• Strands• Like
hair, nails,skin, muscle fibers
• Globular• Blobs• Like
hemoglobin, insulin, hormones, antibodies
Quaternary: combination of other shapes
collagen
• Identify the level of protein structure• 1. Primary 2. Secondary• 3. Tertiary 4. Quaternary
• A. Beta pleated sheet• B. Order of amino acids in a protein• C. A protein with two or more peptide
chains• D. The shape of a globular protein• E. Disulfide bonds between R groups
• Identify the level of protein structure• 1. Primary 2. Secondary• 3. Tertiary 4. Quaternary• ANSWERS• 2 Beta pleated sheet• 1 Order of amino acids in a protein• 4 A protein with two or more peptide• chains• 3 The shape of a globular protein• 3 Disulfide bonds between R groups
Video Stuff
• Protein Denaturation Video (McGraw-Hill)
• Interactive Animations: Protein Folding
• Protein Structures Animation
• No Sound,but great molecular models
Denaturation• Disruption of secondary, tertiary and
quaternary protein structure by:• heat/organics (Break apart H bonds and
disrupt hydrophobic attractions) • acids/ bases (Break H bonds between
polar R groups and ionic bonds)• heavy metal ions (React with S-S bonds to
form solids)• agitation (Stretches chains until
bonds break)
NOTE:
• Denaturation does not break the primary structure
• Denaturation of an egg with a strong acid video
Protein Extra Credit OPP
• Can bring in up to 5 labels (no repeats) for 1 point each with a protein term circled:– protein– peptide– amino
• Proteins are Active
• DO PROTEIN ACTIVITY