chapter 3 proteins and polypeptides george plopper

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Chapter 3 Proteins and Polypeptides George Plopper

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Page 1: Chapter 3 Proteins and Polypeptides George Plopper

Chapter 3

Proteins and Polypeptides

George Plopper

Page 2: Chapter 3 Proteins and Polypeptides George Plopper

Figure 03.13A: The light and heavy chains interact to form binding sites at the tips of the short arms of the antibody.

Page 3: Chapter 3 Proteins and Polypeptides George Plopper

Antibody facts worth knowing• Like all proteins, antibodies can be denatured by

SDS and other harsh detergents• Antibodies are proteins secreted by immune cells

called B cells.• Antibodies can be isolated from serum (blood)

(polyclonal), or from a single B cell colony (monoclonal).

• Every different antibody has a unique Fab region.• All antibodies isolated from the same species of

animal have nearly identical Fc regions.

Page 4: Chapter 3 Proteins and Polypeptides George Plopper

Figure 03.13B: Each domain in the heavy and light chains is tinted a

different color for easier identification.

Protein Data Bank ID: 1IGY. Harris, L. J., Skaletsky, E., and McPherson, A., J. Mol. Biol. 275 (1998): 861-872.

Page 5: Chapter 3 Proteins and Polypeptides George Plopper

Figure 03.14: Five classes of bonds that stabilize protein structure.

Page 6: Chapter 3 Proteins and Polypeptides George Plopper

Figure 03.15: Seven different types of molecules can be covalently attached

to amino acid side chains.

Page 7: Chapter 3 Proteins and Polypeptides George Plopper

Figure 03.16: Many proteins have more than one binding site. Allosteric binding

sites help control the shape and function of a protein.

Page 8: Chapter 3 Proteins and Polypeptides George Plopper

Figure 03.17: Occupancy of an allosteric GTP binding site controls a G protein subunit's shape. Three different conformations of the subunit are overlaid for comparison.

Photo courtesy of Heidi E. Hamm and Will Oldham, Vanderbilt University Medical Center.

Page 9: Chapter 3 Proteins and Polypeptides George Plopper

Figure 03.18: Proteasomes digest proteins in the cytosol.

Page 10: Chapter 3 Proteins and Polypeptides George Plopper

Figure 03.19: Most membrane proteins

and engulfed proteins are digested by

lysosomes.

Page 11: Chapter 3 Proteins and Polypeptides George Plopper

Figure 03.20: Extracellular proteins are digested by proteinases.

Page 12: Chapter 3 Proteins and Polypeptides George Plopper

Methods in Cell & Molecular Biology• Cell fractionation– Detergents– Centrifugation– Gel electrophoresis

• Protein isolation and detection– Immunoprecipitation– Western blotting

Page 13: Chapter 3 Proteins and Polypeptides George Plopper

Detergents - AmphiphilesTriton-X-100Sodium Dodecyl Sulfate (SDS, aka

Sodium Lauryl Sufate)

IONIC =DENATURING

NONIONIC =NOT DENATURING

Page 14: Chapter 3 Proteins and Polypeptides George Plopper

Centrifugation

http://www.coleparmer.com/TechLibraryArticle/30

Page 15: Chapter 3 Proteins and Polypeptides George Plopper

Gel electrophoresis• SDS Polyacrylamide Gel Electrophoresis

(SDS PAGE)Western blotting

Page 16: Chapter 3 Proteins and Polypeptides George Plopper

Sample Western Blot