chapter 8 opener

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Chapter 8 Opener Carbohydrates General formula: ~(CH 2 O)n Biological Roles Structural (e.g. cellulose in plants) Molecular recognition (modification of cell surface proteins) Energy storage – reduced carbon (e.g. starch in plants, glycogen in animals) Key intermediates in central metabolism Facile chemistry compared to hydrocarbons, for example formation and cleavage of C-C bonds in carbohydrates promoted by hydroxyl (and carbonyl) substituents

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Carbohydrates. General formula: ~(CH 2 O)n Biological Roles Structural (e.g. cellulose in plants) Molecular recognition (modification of cell surface proteins) Energy storage – reduced carbon (e.g. starch in plants, glycogen in animals) Key intermediates in central metabolism - PowerPoint PPT Presentation

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Page 1: Chapter 8 Opener

Chapter 8 Opener

Carbohydrates

• General formula: ~(CH2O)n• Biological Roles

• Structural (e.g. cellulose in plants)• Molecular recognition (modification of cell

surface proteins)• Energy storage – reduced carbon (e.g. starch

in plants, glycogen in animals)• Key intermediates in central metabolism

• Facile chemistry• compared to hydrocarbons, for example• formation and cleavage of C-C bonds in

carbohydrates promoted by hydroxyl (and carbonyl) substituents

Page 2: Chapter 8 Opener

Chapter 8 Opener

Hierarchy of aldose (aldehyde-based) sugars

Page 3: Chapter 8 Opener

Text, Figure 8-1

Page 4: Chapter 8 Opener

Figure 8-1 part 1

Each new carbon adds a new stereocenter

D vs L indicates stereochemistry at the penultimate (i.e. next-to-last) carbon

For drawings of sugars, stereochemistry at each carbon is based on a Fisher projection

The red carbon is the new one added in going from the triose to the tetroses

Page 5: Chapter 8 Opener

Page 221

L-Glucose

Page 6: Chapter 8 Opener

Figure 8-2

Hierarchy of ketose

(ketone-based) sugars

Note that all the carbons are chiral except those at the end, and the one attached to the carbonyl.For aldoses, that is a total of n-2, for ketoses that is n-3 (since the carbonyl is not one of the terminal carbons)

Text, Figure 8-2

Page 7: Chapter 8 Opener

Page 221

Hemiacetals and hemiketals: hydroxyl attack at the carbonyl

Text, page 221

Page 8: Chapter 8 Opener

Figure 8-3

hemiacetal/hemiketal formation leads to circular form of monosaccharides by internal attack (often by

penultimate hydroxyl)

Text, Figure 8-3

Page 9: Chapter 8 Opener

Page 222

Basis for nomencalture of 5 and 6-membered sugar rings (furanoses and pyranoses)

Text, page 222

Page 10: Chapter 8 Opener

Figure 8-4

Ring closure introduces a new stereocenter at what was the carbonyl carbon

The and are called anomeric forms. The new stereocenter is called the anomeric carbon.•draw the ring with the anomeric carbon at the rightmost point and the lone ring oxygen in the backward position. Then, the form has the hydroxyl on the anomeric carbon pointing up, and pointing down for . [N.B. The linear and cyclic forms can equilibrate, but the cyclic forms typically dominate]

Page 11: Chapter 8 Opener

Figure 8-5

The cyclic forms of pyranoses typically have two major alternative conformational (chair) forms

In alternative chair forms, axial groups become equatorial, and vice-versa.The dominant form is the one with the bulkiest groups in equatorial positions.

Text, Figure 8-5

Page 12: Chapter 8 Opener

Page 224

Examples of oxidized sugars

Text, page 224

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Page 224

Examples of reduced sugars

Text, page 224

Page 14: Chapter 8 Opener

Page 224

Important example of a modified (deoxy) sugar

Text, page 224

Page 15: Chapter 8 Opener

Figure 8-7

The glycosidic bond:

Transformation (forwards or backwards) generally depends on acidic conditions.Stable at neutral pH (so the monosaccharide whose anomeric carbon is involved gets trapped in the cyclic form)

Text, Figure 8-7

Page 16: Chapter 8 Opener

Page 226

Example of a glycosidic bond between the sugar ribose and a nucleotide base

Text, page 221

Page 17: Chapter 8 Opener

Page 227

Oligosaccharides are monosaccharides connected by glycosidic bonds

Example of a common disaccharide.Note the drawing style and notation: (14)

Text, page 227

Page 18: Chapter 8 Opener

Page 227

Oligosaccharides are monosaccharides connected by glycosidic bonds

Example of a common disaccharide.Note the drawing style and notation: 12(note that in a reasonable configuration one of the rings would be flipped over)

Text, page 227

Page 19: Chapter 8 Opener

Page 229

Cellulose: the major plant structural polysaccharide

A globally abundant carbon compoundCurrent efforts to degrade it efficiently (so it can be converted to various biofuels)• Numerous bacteria and termites (actually microbes in the gut) have evolved to do this

Text, Figures (various)

Page 20: Chapter 8 Opener

Page 230

Amylose and amylopectin (plant starch)

Text, page 230

Page 21: Chapter 8 Opener

Page 231

Amylopectin: an example of polysaccharide branching

Note that the degree or frequency of branching in glycogen, the primary form of carbohydrate storage in animals) is very high. This gives the polymeric molecule a much larger number of ‘free’ ends. This allows for more rapid degradation when monosaccharide units are required for energy production.

The structure and linkage is otherwise similar.

Page 22: Chapter 8 Opener

Figure 8-12

Various highly charged, biologically relevant polysaccharides

Text, Figure 8-12