Weddings on the WaterChateau Restaurant of Norton

Located on Lake Winnecunnet

A Wedding Facility that offers affordable elegance, simplified.

48 Bay Road Norton, MA 02766

508.285.3157

Function Manager ~ Colleen Sanphycsanphy@chateaurestaurant.com

Congratulations on Your Engagement

Packages Include:

Five hour reception

Accommodation for fifty to one hundred and seventy guests

Function manager to assist in coordinating your big day

Complimentary taste testing for the bride and groom only

Personal bridal loft plus complimentary champagne, cheese, crackers & fruit

Complimentary champagne toast for all guests

White floor length table linens with accompanying dinner napkins

White chair covers and your choice of sash

Round mirrors to enhance centerpieces

Toast glasses, cake knife, guest book and pen

Coffee and tea service

Cake cutting

Buffet Wedding PackageIncludes:

One Hors D’Oeuvres Stationary DisplayFirst Course, Entrees and Vanilla Ice Cream

$49.00Includes Room Fee

Subject to the 7% MA Meals Tax and 20% Administration Fee

Please Choose One From Each Category

PastaHomemade Lasagna

Toasted RavioliStuffed Shells

ChickenChicken Cutlet Parmigiana

Chicken MarsalaChicken Penne Broccoli Alfredo

Chicken Primavera

SeafoodScrod Bella Vista

Baked Haddock with Ritz ToppingBaked Stuffed Sole with Newburg Sauce

StarchWhipped Potato

Oven Roasted PotatoRice Florentine

VegetableGlazed Baby CarrotsFresh Green BeansButternut Squash

Carving StationPrime Rib with Au Jus

Turkey with Fresh Cranberry SauceBaked Ham with Raisin Sauce

Additional Starch or Vegetable Additional Pasta Additional Chicken, Seafood or Carving Station

$2.00 Per Person$3.00 Per Person$4.50 Per Person

Gluten Free and Vegan meals may be customized upon request.Please inform your server of any food allergies.

Plated Entree PackageIncludes:

First Course, Choice of Two Entrees and Vanilla Ice Cream$54.00 ~ $64.00

Includes Room FeeSubject to the 7% MA Meals Tax and 20% Administration Fee

Plated First CourseSalad

Garden SaladCaesar Salad

Gluten Free and Vegan meals may be customized upon request.Please inform your server of any food allergies

SoupItalian Wedding

MinestroneOR ORFamily Style Antipasto Salad

$2.00 Per PersonAdditional $2.50 For Both Soup and Salad

Family Style Pasta $2.95 Per Person ~ Toasted Ravioli $3.95 Per Person

Plated Entree OptionsAll Entrees Come with the Choice of ONE Potato and Vegetable.

Mashed Potato, Oven Roasted Potato, Rice Florentine, Green Beans, Butternut Squash or Baby Carrots

Chicken Cordon Bleu Baked Stuffed Savory Chicken

Chicken PiccataHand Carved Roast Turkey

Baked Stuffed SoleBaked Haddock

Baked Stuffed Shrimp (4)Broiled Sirloin Steak (12 Oz.)

Prime Rib

$ 54.00

$ 54.00

$ 54.00

$ 55.00

$ 57.00

$ 59.00

$ 64.00

$ 64.00

$ 64.00

Bar Options

CashGuests pay for their own drinks as they are ordered.

PresetA predetermined dollar limit is set prior to the wedding. When the total

is reached, you may choose to extend the open bar or convert to a cash bar.

Timed BarYou are charged for actual consumption during a designated,

predetermined time before converting to a cash bar.

PitchersSangria $38.00 Mimosa $38.00 Bloody Mary $38.00 Soda $15.00

Beer.Coors Light $4.60

Miller Light $4.60Budweiser $4.60Bud Light $4.60Yuengling $4.60Corona $5.10Corona Light $5.10

Michelob Ultra $4.75Heineken $5.60Sam Adams $5.60Peroni Italian $5.60Guiness (Pub Can) $5.85Redbridge (Gluten Free) $5.60St. Pauli (Non-alcoholic) $4.80

4.17

Cocktail Prices

Juice $2.50Soft Drinks $2.75Wine $6.50 ~ $10.00

Premium Liquors

Top Shelf Liquors

Bacardi RumCamerena Tequila

Seagrams 7 Smirnoff Jim Beam

New Amsterdam GinDewars

Stoli RaspberryVO

AbsoluteBeefeater

Canadian ClubCaptain Morgan

Jack DanielsMalibuMidori

Old Grandad

Call Liquors $5.95 ~ $7.50Premium Liquors $8.00 ~ $9.00Top Shelf Liquors $8.50 ~ $12.00

Wild TurkeyCaptain Morgan Black

ChambordGalliano

J&BKahlua

Malibu BlackTanqueray

Southern Comfort

B&BBaileys

Bombay SapphireDisaronnoFrangelico

Godiva DarkGodiva White

JamesonTia Maria

Chivas RegalCourvoisierCrown Royal

Don Julio BlancoDon Julio Resposado

DrambuieGlenlivet 12 yr Grand Marnier

Grey GooseHennessy

Johnny Walker BlackKettle One

Kettle One CitroenKettle One Orange

Makers MarkMyers DarkPatron Silver

Remy Martin VSOPSambuca Romana

Sambuca BlackBulleit

Wine ListYou may add bottles of wine to your guests’ tables or offer

a complimentary glass during cocktail hour.

SparklingProsecco, Lunetta (Trentino, Italy)

Blush WinesWhite Zinfandel, Beringer (California) Rose, Dark Horse (Central Valley, California

White WinesSauvignon Blanc, Santa Rita (Central Valley Chile)

Riesling, Covey Run (Washington State)

Pinot Grigio, Straccali (Pavia, Italy)

Pinot Grigio, Mezzacazona (Trentino, Italy)

Moscato D’Asti, Ruffino (Italy)

Chardonnay, Stemmari (Sicily, Italy)

Chardonnay, Kendall Jackson (California)

Red WinesNero D Avola (Sicily, Italy)

Pinot Noir, Mirassou (California)

Pinot Noir, Angeline (Russian River Valley, California)

Merlot, Red Rock (California)

Chianti, Divinci DOCG (Italy)

Chianti, Piccini Classico DOCG (Italy)

Cabernet Sauvignon, Ravenswood (California)

Cabernet Sauvignon, Louis Martini (Sonoma,California)

Valpolicella, Palazzo Maffei Red Table Wine (Veneto, Italy)

Malbec, Lockwood (Monterey County, California)

Romantic Tuscan Charm Located on the Peaceful Setting of Lake Winnecunnet

Stationary DisplaysCheese, Pepperoni and Cracker Platter

Fruit Platter

Assorted Fresh Cut Vegetables and Dip

$3.50 Per Person

$3.50 Per Person

$3.50 Per Person

Passed Hors D’Oeuvres

Ham and Cheese Quiche

Teriyaki Beef Skewers

Teriyaki Chicken Skewers

One Hors D’Oeuvre : $2.99 Per PersonTwo Hors D’Oeuvres: $5.99 Per PersonThree Hors D’Oeuvres: $7.99 Per Person

Small Italian Meatballs

Prosciutto and Melon

Baked Mushroom Caps

Trays of Fifty Pieces Order Upon RequestShrimp Cocktail

Scallops Wrapped In Bacon

Includes: Choice of Two Entrees and Vanilla Ice Cream

$19.00Includes Room Fee

Subject to the 7% MA Meals Tax and 20% Administration Fee

Gluten Free and Vegan meals may be customized upon request.Please inform your server of any food allergies

Chicken Fingers and French FriesPenne Pasta and Meatball

Grilled Cheese with Tomato and French FriesMacaroni and Cheese

Dessert: Vanilla Ice Cream

For the ChildrenTen Years of Age and Under

General InformationDeposit and PaymentA non-refundable deposit of $1000.00 is required at the time of booking. Full Payment is due four

business days in advance, based on your final guaranteed guest count. Any overages must be paid

at the end of the reception. We accept cashier’s checks, credit cards or cash. No Personal checks,

please. Prices are subject to change and must be confirmed two months prior to your wedding.

GuaranteeA final guest count and menu items need to be confirmed no later than fourteen days prior to your

event. The count may increase up to three days prior, however it is not subject to reduction.Room RentalRoom rental is included in your package. Overtime is available at the rate of $150.00 per hour.

LinenFloor length white linen is accented by your choice of napkin color along with the sash of your

choice. Our tables seat up to ten people.

Food and BeverageDue to insurance and health code regilations, we must provide all food, with the exception of your

wedding cake. Cakes must come from a licensed bakery. No food may be taken off the premises

for the same reason. In accordance with MA State Law, alcoholic beverages may not be brought in,

or removed, from the premises. The Chateau reserves the right to refuse alcohol service to anyone

without proper identification or who appears to be intoxicated. The bar will close thirty minutes

before your reception ends.

DecorationsYou may provide your own decorations or flowers. Candles are allowed, provided the flames are in

enclosed containers, thereby complying with the local fire laws. The Chateau reserves the right to

approve all decorations. Please, no confetti.

LiabilityThe Chateau is not liable for the failure to complete any contract due to accidents, interruption in

utilities, adverse weather or other causes beyond our control. We reserve the right to cancel any

function due to these circumstances. If cancelled, we will re~book your function. The customer

will be liable for the full cost of any damage caused by the customer to the property or facility of

the Chateau Restaurant of Norton.

DirectionsCHATEAU OF NORTON

48 Bay Road

Norton, MA 02766

508.286.4050

From Route 495 NorthTake Exit 9 ~ Bay RoadTake Right at end of RampApproximately 1/2 Mile on Left

From Route 495 SouthTake Exit 9 ~ Bay RoadTake Left at end of RampApproximately 1/2 Mile on Left

From Route 95 North or SouthTake Exit 6A to Route 495 SouthTake Exit 9 ~ Bay RoadTake Left at end of RampApproximately 1/2 Mile on Left

From Route 24 North or SouthTake Exit 14B to Route 495 NorthTake Exit 9 ~ Bay RoadTake Right at end of RampApproximately 1/2 Mile on Left