RecipesCopyrightEvaTaylor,KitchenInspirations,2017

CheeseCrêpes A KitchenInspirations Original Recipe Makes 2 crêpes Ingredients:

• 2 egg whites or 1 whole L egg • 65 mL (1/4 cup) soda water • 15 mL (1 tbsp) coconut oil, melted • 35 g (1/4 cup) flour • pinch of salt • 25 g (1/4 loose cup) sharp cheddar

cheese, grated Directions:

1. Add all of the ingredients to the container of your immersion blender. Blend until entirely emulsified. Allow to sit for 30 minutes.

2. Preheat your crêpe pan. Emulsify the crêpe batter one more time. Use half (about 100 mL) for the first crêpe and the remainder for the second.