cheese science cheese flavor toolkit wheel...the flavor of cheese in influenced by many things --...

1
The flavor of cheese in influenced by many things -- microorganisms, enzymes, and processing steps to name a few. www.cheesescience.org Cheese Science Toolkit CHEESE FLAVOR WHEEL Vegetal Feedy Fruity Floral Other Lactic Clean Unclean Cooked Animal Barnyard Other Other Somatosense Lipid Other Tastes Foreign T orrefaction Micro Mold Y east Grassy Herbal Acetylaldehyde Ester Rosy Piney Onion/garlic Unclean Nutty Mushroomy Fresh Milky Buttery Sweet Stale Sour Burnt Caramel Cowy Goaty Sheepy Horse_blanket Catty Sweat Lanolin Hay Astringent Burn Soapy Waxy Butyric Sulfur Ammonia Salt Bitter Sweet Acid Umami Chemical Metallic Brothy Roasted Moldy Musty Y easty Malty Whey T aint Fermented For an interactive version visit cheesescience.org/wheel

Upload: others

Post on 07-Jul-2020

3 views

Category:

Documents


0 download

TRANSCRIPT

The flavor of cheese in influenced by many things -- microorganisms, enzymes,and processing steps to name a few.

www.cheesescience.org

Cheese ScienceToolkit

CHEESE FLAVORWHEEL

Vegetal

Feedy

Fruity

Floral

Other

LacticClean

UncleanCooked

Animal

Barnyard

Other

Other

Somatosense

Lipid

Other

Tastes

Foreign

Torrefaction Micro

Mold

YeastGrassy

Herbal

Acetylaldehyde

Ester

Rosy

Piney

Onion/garlic

Unclean

Nutty

Mushroom

y

Fresh

Milky

Buttery

Sweet

StaleSour

BurntCaramelCowyGoatySheepy

Horse_blanket

Catty

Sweat

LanolinHay

AstringentBurnSoapyWaxyBu

tyric

Sulfur

Ammonia

Salt

Bitter

Sweet

Acid

Umami

Chemical

Metallic

Brothy

Roasted

MoldyMusty

Yeasty

Malty

Whey

Taint

Fermented

For an interactive version visit cheesescience.org/wheel