CHEESEBURGER DIP

Ingredients:• 1 cup bacon crumbles, cooked (approx. 6-8 slices) • ½ cup Mayo• ¾ lb lean ground beef • 1 cup shredded cheddar cheese• ¾ cup cherry tomatoes, chopped • 1 cup sour cream• ½ cup fresh cilantro, chopped • 1 cup shredded swiss cheese• 2 cloves garlic, minced • 16 oz cream cheese• ½ cup onion, chopped • Ketchup and mustard, for garnish• ¼ cup bread and butter pickles • Tortilla chips for serving

Direction:1. Preheat oven to 350°F.2. Brown lean ground beef and garlic in a skillet over medium/high heat. When meat starts to brown, add in onion. When beef is fully cooked, drain excess fat and set aside.3. In a blender, combine cream cheese, sour cream, mayo, shredded cheddar cheese and shredded swiss cheese. 4. Pour mixture into a large mixing bowl. Stir in the beef, bacon, pickles, cilantro and tomato.5. Pour into a baking dish. Sprinkle with a little extra cheese.6. Bake for 20-25 minutes or until cheese is bubbly.7. Serve hot. Garnish with ketchup and mustard. 8. Scoop it up with your favorite tortilla chip!

Supplies:• Skillet• Blender• Mixing Bowl• Baking dish