Lake Washington Institute of Technology, East Building E147 11605 132nd Avenue NE Kirkland, WA 98034

Restaurant hours: Tuesday - Thursday 11:00 AM – 1:30 PM For reservations call:

(425) 739-8310 On campus dial extension 8310

                       

         

                 

   

 

 

Starter

Jalapeno Poppers Stuffed with cream cheese, wrapped in bacon, fried in light tempura batter, served with a lime cilantro dipping sauce $3

Soup & Salads

Soup of the Day Bowl $3

Ask your server Northwest Salad $3 Half Mixed greens and spinach, topped with pickled red $5 Full

Onion and ginger, crispy wonton strips and wasabi vinaigrette. Veg. Roasted Beet Salad $4 Mixed greens, candied walnuts, topped with goat cheese and Dijon Vinaigrette. GF, Veg. Gril led Steak Salad $8 Mixed greens, cherry tomatoes, blue cheese crumbles, and crispy fried onion straws, With grilled steak cooked to your liking, choice of blue cheese or ranch dressing. GF

Classic Caesar $3 Half

Crisp romaine, parmesan, and polenta croutons. GF $5 Full Add chicken or steak for $3 more

 

 

Sandwiches

All sandwiches come with choice of side: Fries, Half Northwest Salad, Half Caesar, Soup, or Jalapeno popper

CCG Sliders $7.5

Two of our fresh ground chuck mini burgers with a rotating Selection of sauces on brioche buns.

Gril led Steak Sandwich $8.5 Served with creamy horseradish and chimichurri sauces on a ciabatta roll.

French Dip $7.5

Sliced beef, melted Swiss cheese, layered with caramelized onions on a French roll. Served with hot au jus.

Capresé Sandwich $6.5

Fresh Mozzarella and tomato slices served with spinach leaves, pesto mayo and Balsamic reduction on a ciabatta roll. Veg.

Entrees Rock Fish Piccata $7.5 Pan seared with shallots, capers and lemon, served with mashed potatoes and Brussel sprouts. GF Boneless Braised Beef $8 Red wine reduction, creamy polenta, roasted Brussel sprouts, Served with Mashed potatoes. GF Chicken Penne Alfredo $7.5 Creamy penne pasta with poached chicken and parmesan cheese. Chicken Parmesan $8 Breaded chicken breast topped with mozzarella cheese on a bed of pasta and marinara sauce. Substitute eggplant $7

 

 

Desserts

Crème Brulée $4 Cream custard with a caramelized sugar glaze top.

Beverages Cold Drinks- Coke, Diet Coke, Lemonade, Orange Soda, Sprite, Iced Tea, Arnold Palmer, Milk - $1.50

Proudly Serving Caffe Vita Hot Drinks- Coffee, Tea-$1.50 / Espresso- $1.75, Latte, Cappuccino, Americano-$2.00 Mocha-$2.25 Meats or eggs that are undercooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. GF=Gluten Free, Veg=Vegetarian

Chef City Gril l (est . 2006) is a full-service restaurant operated by the Culinary Arts program. Quality regional dishes are prepared by students in the program. We are committed to your complete satisfaction! Donations in the form of t ips directly support Culinary Arts programs and scholarships.

About Our Program Our mission is to prepare students to gain skills in every facet of running a

commercial restaurant as they learn basic cooking principles, terminology and food handling practices. Hands on experience is provided to our students at all

stations including line cooking, inventory, daily special production, gardé manger work, sauce preparation, and commercial equipment maintenance. Students in this program will graduate prepared for work in a restaurant

commercial kitchen, catering company, cafeteria, deli, bakery, or other specialty shop. This program is certified by the American Culinary Federation

(ACF).