Chef Noi’s

Larb Gay

Ingredients

150g minced chicken20g shallot slice5g chopped coriander10g chopped spring onion0.5 table spoon ground dry chilli0.5 table spoon rice powder*1 table spoon lime juice1 table spoon fish sauce5 grams pepper mint leaves5-6 cucumber cups

1. Heat the pot and put minced chicken without any oil

2. If the chicken is very dry, add 1-2 table spoon of water to give some moisture

3. When chicken is cooked, take off from the heat and add 2 table spoons of fish sauce & 2 table spoons of lime, then mix well.

4. Add Chili poweder to taste it. Then, add rice powder, sliced shallot, spring onion, coriander, pepper mint, then mix gently and slowly.

5.Remove the seeds area gently and make cucumber cups and put Lrb Gai into the cups!

How to cook rice powder

5.Heat the rice without any oil in the frlying pan until it becomes light brown and crash them in the herb crusher. It gives some cruncy texture to the Larb Gay!

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