chef noi's secret recipe vol.3

2
Tomato 50g Onion 50g Spicy BBQ Salad - INGREDIENTS - Cucumber 50g Celery Leave 20g Chicken Breast 200g Pumpkin & lettuce Oyster sauce 1/2 tbs Fresh milk 2 tbs White pepper 1/4 tsp Sugar 1 tsp spice A for chicken! Lime juice 1.5 tbs Fish sauce 1 tbs White sugar 1/2 tbs Thai chili paste 1tbs A pinch of chili as you like! spice B for salad! = Smile 250g Bon appétit! All rights reserved. © Akatsuki 2012.

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Page 1: Chef Noi's Secret Recipe Vol.3

Tomato50g

Onion50g

Spicy BBQ Salad- INGREDIENTS -

Cucumber50g

Celery Leave20g

Chicken Breast200g

Pumpkin &

lettuce

+ + + + +

+ Oyster sauce 1/2 tbsFresh milk 2 tbsWhite pepper 1/4 tspSugar 1 tsp

spice A for chicken!

Lime juice 1.5 tbsFish sauce 1 tbsWhite sugar 1/2 tbsThai chili paste 1tbsA pinch of chili as you like!

spice B for salad!

+ =

Smile 250gBon appétit!

All rights reserved. © Akatsuki 2012.

Page 2: Chef Noi's Secret Recipe Vol.3

Spicy BBQ Salad- How to Cook Spice BBQ Salad ( Yam Gai Yang ) -

Mix all “spice A” and put chicken and marinate it for an hour in the fridge.

Slice cucumber, tomato, onion, and chop celery coarsely

Put “spice B” (lime juice, fish sauce, white sugar, Thai chili paste* and a pinch of chili) in a bowl and mix them well

Grill the marinated chicken well, then slice it nicely

Add the sliced vegetables in the “spice B” bowl and mix them gently

Design your plate as you like with the salad and chicken! If you would like

to add an artistic curving pumpkin, visit http://www.facebook.com/

akatsukisamui

* Thai chili paste is a common ingredient used in Thai cooking.  It is spicy and

sweet with rich flavors of roasted vegetables!

All rights reserved. © Akatsuki 2012.