Ingredients:

2 cups of chicken stock

Ingredients A

Shallot 1 Lemongrass 1 Galanga 10g Kaffir Lime 2 leaves

Put the two cups of chicken stock into a pan and add the ingredients “A” into the boiling chicken stock.

Ingredients B:

Mushroom 50g Shrimp 2 Thai chili paste 2 table spoon

Ingredients B:

Mushroom 50g Shrimp 2 Thai chili paste 2 table spoon

Add the ingredients “B” into the boiling soup

* Chef Noi’s recommendation/ Chili paste

Ingredients C:

Milk 1/4 cup Cherry Tomato 7 Cili 3 Fish Sauce 1.5 table spoon

Add milk and boil it once, then add the other ingredients into the pan

Ingredients:

Lime 3 table spoon Spring Onion Coriander for the garnish

Take off the pan from the heat and add lime juice & the spring onion.

To finish with, arrange some coriander on the top for the garnish!

Buon Appetito!

1st: Pomelo Salad

2nd: Larb Gai

3rd: Spicy BBQ Salad

4th: Tom Yam Goong

Chef Noi’s Secret Recipe - Back Number’s

More recipes are coming!