chef om the hospitality idea shop
DESCRIPTION
AN ASSOCIATION OF EXPERIENCED PROFESSIONALS FROM HOSPITALITY INDUSTRY, INVOLVED IN CONCEPT TO COMMISSIONING OF HOTELS, RESTAURANTS AND VARIOUS OTHER HOSPITALITY BUSINESSES. WE ALSO DESIGN INNOVATIVE AND PROFITABLE FOOD & BEVERAGE CONCEPTS FOR NEW ENTRANTS, AND RE-POSITION ONES WHICH ARE NOT DOING SO GOOD AND NEEDS BETTERMENT...TRANSCRIPT
T h e O R G A N I Z A T I O N
CHEF OM’S HOSPITALITY:
AN ASSOCIATION OF EXPERIENCED PROFESSIONALS FROM HOSPITALITY INDUSTRY,
INVOLVED IN CONCEPTUALIZING TO COMMISSIONING OF HOTELS, RESTAURANTS AND
VARIOUS OTHER HOSPITALITY BUSINESSES.
WE ALSO DESIGN INNOVATIVE AND PROFITABLE FOOD AND BEVERAGE CONCEPTS FOR
NEW ENTRANTS, AND RE-POSITION ONES WHICH ARE NOT DOING SO GOOD AND LOOK
FOR IMPROVEMENT…
O u r V i s i o n
To be recognized as one of the premier professional consulting group, by delivering commercially
successful business structure to Hospitality companies, and maintain everlasting values by
constantly updating and upgrading standards and its products.
M a g n i t u d e o f w o r k
The Company provides extensive services in various fields of hotel development, planning, co-
ordination, procurement, pre-opening activities and setting-up the operations for commencement.
The company follows International Operating Standards, methods and procedures in-order to achieve
maximum efficiency during design development and also during operations. All efforts are made to
develop projects within pre-determined Budgets…
Chef’s Om Hospitality
Multiple services to clients under one roof.
Efficient project implementation time
Tight Budgetary control.
S TA R T U P P L A N N I N G A N D D E S I G N S
Feasibility Study.
Preliminary Concept Design.
Revision of Financial Support.
Architect meetings and Selection.
Legal and supporting applications.
Monitoring the Progress.
Reporting format to the Owner.
S Y S T E M S P L A N N I N G
Support in finalization of Architects Design
for Various Areas.
Master Planning: Cost Estimate, Suppliers,
Contractors, Tenders, etc.
Interior Design Coordination.
Graphics & Ad-Design Selection. Outsourced
to an Agency after Selection.
Printing Agency Selection & Coordination.
Coordination and Support to
various Agencies.
Monitoring the progress.
Reporting format to the Owner.
O P E R A T I O N A L P L A N N I N G
Manpower Projections and Planning.
Set up of Human resource and Assistance in Hiring Process
Setting Up Systems for The Functioning of various areas
Selection of Capital Equipments.
Cuisine & Menu Planning.
Kitchen Planning, Inviting Equipment Quotations and Their
Evaluation & Approval.
Invitation of Quotations for F&B and House Keeping
Services. (only for Stand alone restaurants)
Software Evaluation and Invitation of Quotations.
Initiating Progress
Report to the Owner
PRE - OPENING AND EXECUTIONS
Launch Plan.
Menu Trials.
Trial Runs for Software Systems.
Pre-opening Installation of Efficient Operational
Systems.
Implementation of Marketing, Publicity and
Advertising Campaigns.
Control Systems.
Soft Opening and Trial Runs
Grand Opening
Q U A L I T Y C O N T R O L
Operational retainer Consultancy
Food and Beverage Audits
Various Surprise Audits for respective Functional Areas,
through our self developed techniques
Quarterly Activity Reports
WHY
Good planning and implementation can ensure the success of a
project, thus the corporate industry suggest to engage
Professionals…
We are a Strong and Experienced Team of professionals from the industry
and other supporting businesses.
Provides professional assistance to all genre of Hospitality Businesses.
Chef Om’s Hospitality designs customized Nature of Work as per your
requirements with high quality and consistency.
Up to date with ever evolving Hospitality Industry.
We provide vital inputs to meet the ever-increasing demands
and expectations of entrepreneurs as well as corporate.
Chef Om’s Hospitality is a ONE STOP SHOP for Hospitality
Solutions, right from its thought to running it with operational
and financial success.
WHY
Each new venture is treated like our very own baby who deserves nothing
but the best, concept, training, process implementation etc…
At Chef Om’s Hospitality every venture is fuelled with new concepts and
innovations to make it a trendsetter.
Chef Om’s Hospitality recognizes the value of time, and in a very short
span has perfected the art of gauging client needs and fulfilling their
requirements in the best possible manner, with a panel of selected
professionals providing specialized technical services wherever required.
OUR ATTITUDE TOWARDS YOUR BUSINESS
OUR EXPERTS
F o u n d e r D i r e c t o r
C o n c e p t s a n d D e v e l o p m e n t
OUR EXPERTS
B r a n d i n g , M a r k e t i n g & P R
His blog www.fifthangle.com is one among the highest rated blog on Marketing Strategy and insights. He writes daily about
Business and Marketing Strategy to help Business succeeds.
Abhinna Suresh Khare, has worked with global Brands like
Zee News, Star News, on various Branding and marketing
domains..
He is the gold medallist from the India’s most reputed
College, Mudra Institute of Communications ( MICA)
Ahmedabad, with multiple awards including the prestigious
gold shield award from University of Essex, and the Silver
for Best Marketing campaign in News Innovation awards,
2010, by afaqs!.
OUR EXPERTS
M R . P R A S H A N T M E H R O T R A
D i r e c t o r
S t r a t e g y a n d A n a l y s i s
Mr. Prashant Mehrotra is a Hotel Management
Graduate and additionally holds a Masters of
Business administration degree from a
California State University. He has a rich
international experience with firms like Hewlett
Packard, Kraft Foods, UBS Financials and
Harley Davidson Motorcycles.
His expertise is in analyzing, evaluating, defining target market, long-term financial plan
and potential returns, Investment & Market strategies. His core area of competency is to
develop business plan, business strategies, business analysis, opportunity analysis, scenario
analysis and profitability analysis.
FOR AWESOME SERVICES
[email protected] / [email protected]
+91 981 105 0077, +91 991 115 0077, +91 124 411 5629