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T O S T A R T

C H E F ' S C R E A T I O N S

Chef Eric's culinary destiny began at an early age and grew through progressively challenging roles in many of the country's top kitchens. His desire to learn from a Master, and to showcase his own unique culinary style led him to Roy's. Today Chef Eric welcomes our guests with his elevated cuisine. We hope you'l l

enjoy one of his Chef 's Creations tonight.

E R I C M c H U G HC H E F P A R T N E R

T A M P A

E N T R É E S

Calamari Fries 14 Crispy Karaage Calamari Strips – Spicy Korean Dipping Sauce – Sesame

Ricotta Fried Gnocchi 11 Szechuan Pork Belly & Edamame Ragout – Fines Herbes

Pecan Grouper Cheek Meunière 14 Togarashi Miso Grits – Roasted Corn

Chili-Soy Braised Pork Shoulder 28 Shrimp – Andouille – Pineapple "Jambalaya" – Dirty Rice

Roasted Rack Of Lamb* 45 Beetroot Hummus – Edamame Succotash – Pickled Red Onion – Fig Balsamic

2-lb. Herb Roasted Snapper For Two 55 Fried Rice – Pickled Green Papaya Slaw

*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.Certain menu items may contain peanuts, tree nuts, soy, dairy, eggs, wheat and other allergens. If you

have a food allergy, please notify your server. While we can take steps to remove ingredients from your dish and minimize the risk of cross contamination, we can not guarantee that any of our products are

safe to consume for people with severe allergies.

Maui Wowie Salad 14 Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Wedge Saladgf 10 Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese

Fresh Local Greens Saladvgf 10 Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing

Caesar Salad 8 Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing

Big Eye Tuna Poke* 17 Avocado – Inamona Jus – Wonton Chips

C O L D

Szechuan Spiced Pork Ribs 13 Smoked and Glazed in Roy’s Original Mongolian Sauce

Lobster Potstickers 13 Spicy Togarashi Miso Butter Sauce

Lobster Bisque 12 Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk

Canoe for Two* 24 Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers Crispy Chicken Spring Rolls

Crispy Chicken Spring Rolls 10 Citrus Black Bean Dragon Sauce

Crispy Wok Fried Shrimp Tempura 12 Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

H O T

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Roy's Signature Items - Our Most Popular gfGluten Free vVegetarian*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Certain menu items may contain peanuts, tree nuts, soy, dairy, eggs, wheat and other allergens. If you have a food allergy, please notify your server. While we can take steps to remove ingredients from your dish and minimize the risk of cross contamination, we can not guarantee that any of our products are

safe to consume for people with severe allergies.

Tempura-Crusted Ahi Roll* 14 Spicy Togarashi Miso Butter Sauce

Auntie Lei’s Aloha Roll* 15 Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu

Lakanilau Roll* 18 Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso Truffled Greens

Sunrise at Haleakala Roll* 15 Tuna – Yellowtail – Salmon – Avocado – Asparagus

Lobster California Roll* 14 Avocado – Cucumber – Tobiko

Ebi Roll 13 Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli Nitsume – Mango

S U S H I

M I X E D P L A T E S

Braised Short Ribs of Beef gf 32 Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini

Roasted Shoyu Half Chicken 26 Gai Lan – Shiitake Mushrooms – Star Anise Glaze

Grilled Filet Mignon*, 8oz 42 Gruyere Scalloped Potatoes – Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace

USDA Prime New York Strip Steak*, 14oz 47 Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce

Shellf ish Sampler* 47 Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp Golden Yukon Mashed Potatoes – Blue Crab Basil Cream

Classic Four* 48 Hibachi Grilled Atlantic Salmon – Misoyaki “Butterfish” Blackened Island Ahi – Roasted Macadamia Nut Crusted Mahi Mahi

Roy’s Trio* 40 Hibachi Grilled Atlantic Salmon – Misoyaki “Butterfish” Blackened Island Ahi

Grilled Filet Mignon* & Maine Lobster Tail 59 Gruyere Scalloped Potatoes – Szechuan Vegetables

M E A T & P O U L T R Y

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Moroccan Spice Gril led Swordf ish* 38 Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette

Misoyaki “Butterf ish”*gf 39 Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Roasted Macadamia Nut Crusted Mahi Mahi* 42 Lobster Cream Sauce

Blackened Island Ahi* 38 Spicy Soy Mustard Butter Sauce

Jumbo Tiger Prawns 34 Garlic Shoyu Udon Noodles – Shiitake Mushrooms – Cilantro

Hibachi Gril led Atlantic Salmon* 28 Japanese Citrus Ponzu Sauce

Butter Seared Georges Bank Sea Scallops* 34 Creamy Coconut Black Rice – Lobster Essence

F I S H & S H E L L F I S H

Sautéed Mushroomsgf 9 Garlic – Shiso – Lemon

Truffle Bacon Mac & Cheese 10 Panko Herb Crust

Lump Crab Fried Ricegf 10 Garlic – Ginger – Sesame

S I D E SAsparagusgf 9 Beurre Blanc

Butter Whipped Potatoesgf 7 Yukon Potatoes – Chives

Truffle Parmesan Fries 7

Roy's Signature Items - Our Most Popular gfGluten Free vVegetarian*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Certain menu items may contain peanuts, tree nuts, soy, dairy, eggs, wheat and other allergens. If you have a food allergy, please notify your server. While we can take steps to remove ingredients from your dish and minimize the risk of cross contamination, we can not guarantee that any of our products are

safe to consume for people with severe allergies.

Pineapple Upside Down Cake† 12 Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode

Roy’s Melting Hot Chocolate Soufflé†gf 13 Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis Vanilla Bean Ice Cream

Kaff ir Lime Tart 12 Graham Cracker Crust – Whipped Cream – Crème Anglaise

Macadamia Nut Bread Pudding 11 Guava Sauce – Toasted Coconut – Vanilla Ice Cream

Graham’s Six Grapes Port 9

Warre’s Otima 10 Year Tawny Port 12

Nivole Moscato d’Asti, Italy 2007 14

Taylor Fladgate 20 Year Tawny Port 16

Fonseca LBV 2007 18

Inniskil l in Vidal Ice Wine Riesling, Niagara Peninsula Canada 2009 25

Amaretto Di Saronno 9

Baileys 9

Frangelico 9

Gran Marnier 9

Kahlua 9

Sambuca 9

Tuaca 9

Hennessy VS 12

Courvoisier VSOP 16

Remy Martin VSOP 16

Remy Martin XO 40

Martell Cordon Bleu 30

Roy's Signature Items - Our Most Popular†Please allow 20 minutes preparation time gfGluten Free

Hawaiian Coffee 11 Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee

Espresso Martini 13 Espresso Liqueur – SKYY Vanilla Vodka – Chilled Espresso

S P E C I A L T Y C O F F E E D R I N K S

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D E S S E R T

D E S S E R T W I N E S

C O R D I A L S

C O G N A C

The Kukui Nut Tree plays an important role in the history of Hawaii and its signif icance dates back hundreds of years. Purchase your own piece of

Hawaiian culture with your very own Kukui Nut lei, similar to the ones worn by our Ohana, just $10 a piece. Ask your server for more details.

K U K U I N U T L E I S

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GLOBAL TASTING MENUC R E A T I V E K O R E A

A P P E T I Z E RWagyu Beef Mandu

Korean Dumpling – Firecracker Dipping Sauce

OrCrispy Calamari Salad

Asian Pear – Sesame Miso Vinaigrette

E N T R É E48 Hour Galbi Boneless Beef Short Rib

Kim Chee Mash – Bok Choy – Mung Bean Sprouts

OrSesame Crusted Salmon Bibimbap*

Shiitake Mushrooms – Spinach – Gochujang – Quail Egg

D E S S E R TAsian Style Cotton Cheesecake

Lychee Sauce – Macerated Asian Pears – Sesame Seed Lace Tuile

Or

Your Favorite Roy's Signature Dessert44

Vegetable Caterpil lar Rollgf 11 Scallion – Cucumber – Avocado – Sesame

Avocado & Tomato Sashimi 10 Jalapeño Ginger Scallion Pesto – Sesame – Frisée – Crispy Shallot

Edamame Falafel 9 Green Apple Curry – Watercress – Lomi Lomi Tomatoes

Vegetable OshiZushi 9 Roasted Beet – Cucumber – Carrot – Heirloom Tomato – Aloha Ponzu

V E G E T A R I A NS M A L L P L A T E S

gfGluten Free vVegetarian*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Certain menu items may contain peanuts, tree nuts, soy, dairy, eggs, wheat and other allergens. If you have a food allergy, please notify your server. While we can take steps to remove ingredients from your dish and minimize the risk of cross contamination, we can not guarantee that any of our products are

safe to consume for people with severe allergies.

Hibachi Gril led Tofu 11 Japanese Citrus Ponzu – White Rice – Cucumber Sunamono

Roasted Vegetable Curry Rice 15 Chickpea – Baby Carrot – Asparagus – Lomi Lomi Tomato – Japanese Curry

Corn & Edamame Egg Foo Young 14 Bean Sprouts – Scallion – Roasted Mushroom "Gravy"

E N T R É E S