Chefs soup of the dayWith a crusty roll

Twice baked spinach and ricotta souffléWith Mornay Sauce

Chicken liver patéWith onion marmalade

Classic prawn cocktailClassic prawn cocktailWith Marie Rose sauce

Parisienne of melon ballsWith fruit sorbet

Crispy breaded whitebaitWith tartare sauce

Garlic toasted crostiniWWith melted cheese

Pan seared Lyme Bay scallopsWith bacon lardons and black pudding

Lightly grilled asparagusWith poached egg and Hollandaise sauce

Steamed Cornish musselsWith a classic mariniere sauce

Freshly hand carved roast beefWith yorkshire pudding and horseradish sauce

Freshly hand carved roast lambWith yorkshire pudding and sage and onoin stuffing

Freshly hand carved roast porkWith yorkshire pudding and apple sauce

FFreshly hand carved roast turkeyWith yorkshire pudding and cranberry sauce

Freshly hand carved honey glazed gammonWith yorkshire pudding and parsley sauce

Sweet and sour porkOn a bed of rice with poppadom

Beef lasagneWWith garlic bread and salad

Haddon House steak, mushroom and kidney pie

Steamed lamb and mint suet puddingServed with a rich gravy

Chicken tikka masalaOn a bed of rice with poppadom

Supreme of salmonWWith a simple lemon and dill sauce

Selection of sweets

Grilled West Bay plaiceWith a lemon butter

Braised lambs liver, bacon and onion casserole

Tagliatelle arrabiataWith garlic bread

Mushroom and sweet red pepper stroganoffWWith garlic bread

All above include a selection of fresh vegatables and roast chipped or creamed potatoes