chem45n05 421 - cereals & grains...established that transglycosylation occurred during the...

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Page 1: Chem45n05 421 - Cereals & Grains...established that transglycosylation occurred during the dextrinization process, in addition to molecular-weight (MW) reduction. The rearranged molecular
Page 2: Chem45n05 421 - Cereals & Grains...established that transglycosylation occurred during the dextrinization process, in addition to molecular-weight (MW) reduction. The rearranged molecular
Page 3: Chem45n05 421 - Cereals & Grains...established that transglycosylation occurred during the dextrinization process, in addition to molecular-weight (MW) reduction. The rearranged molecular
Page 4: Chem45n05 421 - Cereals & Grains...established that transglycosylation occurred during the dextrinization process, in addition to molecular-weight (MW) reduction. The rearranged molecular
Page 5: Chem45n05 421 - Cereals & Grains...established that transglycosylation occurred during the dextrinization process, in addition to molecular-weight (MW) reduction. The rearranged molecular
Page 6: Chem45n05 421 - Cereals & Grains...established that transglycosylation occurred during the dextrinization process, in addition to molecular-weight (MW) reduction. The rearranged molecular
Page 7: Chem45n05 421 - Cereals & Grains...established that transglycosylation occurred during the dextrinization process, in addition to molecular-weight (MW) reduction. The rearranged molecular
Page 8: Chem45n05 421 - Cereals & Grains...established that transglycosylation occurred during the dextrinization process, in addition to molecular-weight (MW) reduction. The rearranged molecular
Page 9: Chem45n05 421 - Cereals & Grains...established that transglycosylation occurred during the dextrinization process, in addition to molecular-weight (MW) reduction. The rearranged molecular
Page 10: Chem45n05 421 - Cereals & Grains...established that transglycosylation occurred during the dextrinization process, in addition to molecular-weight (MW) reduction. The rearranged molecular
Page 11: Chem45n05 421 - Cereals & Grains...established that transglycosylation occurred during the dextrinization process, in addition to molecular-weight (MW) reduction. The rearranged molecular