chemical process dynamics and control chapter 1 lecture notes

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    CCB3013 - Chemical Process Dynamics, Instrumentation & Control 15/20/2014

    Introduction to

    Chemical Process Dynamics,

    Instrumentation & Control

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    Chapter Objectives

    End of this chapter, you should be able to:

    1. Understand the role of process dynamics and

    control in industry

    2. Understand general concepts3. Classify variables

    4. Understand the purpose of process control

    5. Understand control aspects of complete

    chemical plant6. Understand hardware for process control system

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    Role of process dynamics and control

    in industry

    Illustration with examples

    Example 1a simple process where

    dynamic response is important

    Example 2use of a single feedback

    controller

    Example 3simple but typical chemicalengineering plant

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    Example 1 A gravity-flow tank

    Under steady state conditions,

    the flow rate out of the tank

    must equal the flow rate into

    the tank.

    What would happen dynamically

    if we changed Fo?

    How will h(t) and F(t) varywill time?

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    Example 2 Heat Exchanger

    We want to control the temperature of oil leaving theheat exchanger.

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    How to control?

    A thermocouple is inserted in a thermowell inthe exit oil pipe.

    Thermocouple wires are connected to a

    temperature transmitter that converts themillivolt output into a 4- to 20 mA signal.

    This signal sent to a temperature controller.

    The temperature controller opens the steam

    valve if more steam is needed or closes it a

    little if the temperature is too high.

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    Components of control loop

    A sensor

    A transmitter

    A controller

    A final control element

    Process control deal with:

    What type of controller to be used?

    How it should be tuned?

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    Example 3 - A typical chemical plant

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    Concepts of Process Control

    Another simple

    example:

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    Block diagram

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    The termprocess dynamics refer to unsteady

    state (or transient) behavior.

    Dynamic studies provide us the behavior ofthe process under unsteady-state conditions

    Gain knowledge about the process

    behavior.

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    Objectives of Process Control

    Maintain a process at the desired operating

    conditions, safely and efficiently

    Satisfy product quality and environmental

    requirements

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    Process control applications

    Large-scale integrated processing plants suchas oil refineries or ethylene plants requirethousands of process variables such astemperature, pressure, flow, level and

    compositions are measured and controlled.

    Large number of process variables, mainly flowrates, can be manipulated.

    Feedback control systems comparemeasurements with their desired values andthen adjust the manipulated variablesaccordingly.

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    Representative process control problems

    Foundation of process control is process

    understanding.

    What is a process?

    The conversion of feed materials to useful products

    using chemical and physical operations

    PROCESS.

    Common processes can be continuous, batch or

    semi-batch.

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    Continuous Processes

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    Tubular Heat Exchanger

    Control problem: The exit temperature of theprocess fluid is controlled by manipulating the

    cooling water flow rate.

    Disturbances: Variations in the inlet temperatures

    and process fluid flow rate.

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    Continuous stirred tank reactor

    (CSTR)

    Control problem: If the reaction is highly exothermic, it is

    necessary to control the reactor temperature by

    manipulating the flow rate of the coolant in a jacket orcooling coil.

    Disturbances: The feed conditions (composition, flow

    rate, and temperature).

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    Multi-component distillation column

    Control Problem: Distillate

    composition can be controlled

    by adjusting the reflux flow rate

    or the distillate flow rate.

    Disturbances:The feed

    conditions

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    Process variables

    Three important types: (Control Terminology)

    1. Controlled variables - these are the variables which

    quantify the performance or quality of the final

    product, which are also called output variables.

    2. Manipulated variables - these input variables are

    adjusted dynamically to keep the controlled

    variables at their set-points.

    3. Disturbance variables - these are also called "load"

    variables and represent input variables that can

    cause the controlled variables to deviate from their

    respective set points.

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    Process variables

    Specification of controlled variables,

    manipulated variables and disturbance

    variables is a critical step in developing a

    control system

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    Batch and semi-batch processes

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    Control problems

    Batch or semi-batch reactor: The reactor temperatureis controlled by manipulating a coolant flow rate.

    Batch digester: The end point of the chemical reactionis indicated by Kappa number, a measure of lignincontent. It is controlled to a desired value by adjusting

    the digester temperature, pressure, and/or cycle time. Plasma etcher: The unwanted material on a layer of a

    microelectronics circuit is selectively removed bychemical reactions. The temperature, pressure andflow rates of etching gases to the reactor are

    controlled by adjusting electrical heaters and controlvalves.

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    Control problems

    Kidney dialysis unit: The blood flow rate is

    maintained by a pump, and ambient

    conditions, such as temperature of the unit,

    are controlled by adjusting a flow rate.

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    Control Terminology(2)

    set-point change - implementing a change in the

    operating conditions. The set-point signal is changed

    and the manipulated variable is adjusted appropriately

    to achieve the new operating conditions.

    Also called servomechanism (or "servo") control.

    disturbance change - the process transient behavior

    when a disturbance enters, also called regulatory

    control or load change.

    A control system should be able to return each

    controlled variable back to its set-point.

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    Il lus trat ive Examp le:

    B lend ing system

    Notation:

    w1, w2and ware massflow rates

    x1,x2andxare mass

    fractions of component A

    Assumptions:

    w1is constant x2= const. = 1 (stream 2 is pure A

    Perfect mixing in the tank

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    Blend ing system

    Control Objective:Keepxat a desired value (or set point)xsp, despite

    variations inx1(t). Flow rate w2can be adjusted for this

    purpose.

    Terminology:

    Controlled variable (or outputvariable):x

    Manipulated variable (or inputvariable): w2

    Disturbance variable (or loadvariable):x1

    Design Question

    What value of is required to have ?spxx2w

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    Overall balance:

    Component A balance:

    (The overbars denote nominal steady-state design values)

    At the design conditions, .

    Substitute in Eq.1-2, and , then solve Eq. 1-2

    for :

    Equation 1-3 is the design equation for the blending

    system.

    spxx

    spxx

    1 20 (1-1)w w w

    1 1 2 2 0 (1-2)w x w x wx

    12 x

    2

    w

    12 1 (1-3)

    1

    SP

    SP

    x xw wx

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    If our assumptions are correct, then this value of will

    keep at .

    But what if conditions change?

    Control Question. Suppose that the inlet concentrationx

    1changes with time. How can we ensure thatxremains at

    or near the set point ?

    As a specific example, if and , thenx>xSP.

    2w

    x spx

    spx

    11 xx 22 ww

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    Some Possible Control Strategies

    Method 1.Measure x and adjust w2.

    Intuitively, ifxis too high, we should reduce w2;

    Manual control vs. automatic control

    Proportional feedback control law

    Kcis called the controller gain

    w2(t) andx(t) denote variables that change with time t

    The change in the flow rate, is proportional to

    the deviation from the set point,xSPx(t).

    2 2 (1-4)c SPw t w K x x t

    2 2,w t w

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    Control Method 1

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    Method 2

    Measure x1and adjust w2

    Thus, ifx1is greater than , we would decrease w2

    so that .

    One approach: Consider Eq. (1-3) and replace and

    withx1(t) and w2(t) to get a control law:

    Because Eq. (1-3) applies only at steady state, it is not

    clear how effective the control law in (1-5) will be for

    transient conditions.

    1x

    22 ww

    1x

    2w

    1

    2 1 (1-5)1

    SP

    SP

    x x tw t w

    x

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    Control Method 2

    Method 3.Measure x1and x, adjust w2.

    This approach is a combination of Methods 1

    and 2.

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    Control Method 4

    Use a larger tank.

    If a larger tank is used, fluctuations in x1will

    tend to be damped out due to the larger

    capacitance of the tank contents. However, a larger tank means an increased

    capital cost.

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    Classification of Control Strategies

    Table. 1.1 Control Strategies for the Blending

    System

    1 x w2 FB

    2 x1 w2 FF

    3 x1andx w2 FF/FB

    MethodMeasured

    Variable

    Manipulated

    VariableCategory

    4 - - Design

    change

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    Feedback Control

    Distinguishing feature: measure the controlledvariable.

    It is important to make a distinction between

    negative feedback and positive feedback.

    Engineering Usage vs. Social Sciences

    Advantages:

    Corrective action is taken regardless of the

    source of the disturbances. Reduces sensitivity of the controlled variable

    to disturbances and changes in the process.

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    Feedback Control

    Disadvantages:

    No corrective action occurs until after the

    disturbance has upset the process, that is,

    until afterxdiffers fromxsp.

    Very oscillatory responses, or even

    instability

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    Feedforward Control

    Distinguishing feature:

    measure a disturbancevariable

    Advantage:

    Correct for disturbance before it upsetsthe process.

    Disadvantage:

    Must be able to measure thedisturbance

    No corrective action for unmeasured

    disturbances

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    Justification of Process Control

    Specific Objectives of Control

    Increased product throughput

    Increased yield of higher valued products

    Decreased energy consumption Decreased pollution

    Decreased off-spec product

    Increased Safety

    Extended life of equipment Improved Operability

    Decreased production labor

    E i I i Ad d

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    Economic Incentives - Advanced

    Control

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    Hierarchy of process control activities

    1. Measurement and Actuation

    2. Safety, Environment and Equipment Protection

    3a. Regulatory Control

    4. Real-Time Optimization

    5. Pl anning and Scheduling

    Process

    3b. Mu lti variab le and Cons traint Control

    (days-months)

    (< 1 second)

    (< 1 second)

    (seconds-minutes)

    (minutes-hours)

    (hours-days)

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    Major steps in control system development

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    Conclusions

    You have been introduced to:

    1. the role of process dynamics and control in

    industry

    2. general concepts of process control3. classification of variables

    4. the purpose of process control

    5. control aspects of complete chemical plant6. hardware for process control system