chemistry form 5.pptx

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  • 7/24/2019 CHEMISTRY FORM 5.pptx

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    CHEMISTRY FORM 5:

    CHEMICAL FOR

    CONSUMERS

    PREPARED BY:-

    NUR FATIN NADIRAH BINTIFAIROL AZMI

    NUR SYAZWANI BINTI IBRAHIMANIS SABRINA BINTI ABDULLAH

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    COMPARISON OFSOAP & DETERGENT

    + FOOD ADDICTIVE

    PRESERVATIVE &

    ANTIOXIDANT

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    COMPARISON OF

    SOAP AND

    DETERGENT

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    Hard water contains a great amont o!

    ca"cim and magnesim ions# Soa$ cannot %e sed in &ard water

    %ecase t&e magnesim and ca"cim ionswi"" react wit& soa$ ions to !orm a non'

    so"%"e $reci$itate in water t&at is ca""ed asoa$ ("m or scm#

    Soa$ cannot $rodce %%%"e in &ard water#

    Soa$ scm is not easi") c"eaned# It wi"""ea*e a c"ear sediment t&at can %e seen ont&e c"ot&es and case t&e c"ot&es to !ee"&ard#

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    PROPERTIE

    S

    SOAP DETERGENT

    +"eaning

    ,ower

    Less $ower!" More $ower!"

    -ase O!Rinsing

    It is di.c"t to was&awa) a"" soa$ onc"ot&es# T&e soa$t&at remains "ea*e

    and odor and s$oi"t&e !a%rics

    Rinse ot we"" !romc"ot&es

    $H S"ig&t") a"/a"ine +an %e contro""edto sit c"eansing

    tas/Mo"ec"arForm"a

    Determined %) t&e!att) acid !ond int&e oi" or !at sed to$rodce soa$

    +an %e modi(ed tosit t&e c"eansingtas/# -g0 adetergent can %e

    made s$ecia"") !orc"eanin toi"et

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    FOOD ADDICTIVES

    Food Additi*es are natra" or s)nt&etics%stance w&ic& are added to !ood to2'

    i3 $re*ent s$oi"ageii3 im$ro*e its a$$earance 0 taste or te4tre

    iii3 $re*ent growt& o! microorganisms

    i*3 $re*ent o4idation o! !ats and oi"s %)o4)gen in air

    *3 restore t&e co"or o! !ood destro)eddring !ood $rocessing#

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    PRESERVATIVES

    s%stance added to !ood tos"ow down and $re*ent t&e growt& o!microorganisms in order to /e$t t&e

    "asts "onger#

    sa"ts0 *inegar and sgar &a*e%een sed !or centries to

    $reser*e !ood

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    PRESERVAT

    IVES

    MOLECUL

    AR

    FORMUL

    A

    USES

    Sa"t sgar Retard t&e growt& o!microorganism

    5inegar ,ro*ide acidic condition t&at

    in&i%its t&e growt& o!microorganisms

    Sodimnitrite

    Sodimnitrate

    NaNONaNO

    ,re*ent !ood $oisoning incan !oodMaintain t&e natra" co"oro! meat

    Ben6oicacidSodim%en6oate

    +H +OOH+H +OONa

    ,reser*e saces0 !rit 7ice07ams and margarine#

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    ANTIOXIDANTS

    i3 $re*ent o4idation t&at cases rancid !ats and %rown !oods

    ii3 to s"ow down t&e o4idation $rocess#

    ) !ood containing !ats or oi"s areo4idised and %ecome rancid w&ene4$osed to air#

    ) T&is ma/es t&e !ood n$a"ata%"e#) T&e rancid $rodcts are *o"ati"e

    organic com$onds wit& 8 odors#

    9e4$2 %tanoic acid0 +H +OOH3

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    ANTIO:IDANTS US-S

    Bt)"ated&)dro4)aniso"e 9BHA3

    Bt)"ated&)dro4)to"ene 9BHT3

    To retard rancidit) in oi"s

    Sodim citrate To sto$ !ats !rom trning rancid

    5itamin + ,reser*e t&e co"or o! !rit

    7iceStim"ates t&e immnes)stems,rotect against c&romosomes%rea/age

    In&i%it t&e !ormation o!carcinogeic nitrosamines

    5itamin - Redce t&e ris/ o! &eartdisease and cancerNetra"i6e !ree radica"

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    THANK YOU