chemistry presentation standards 9a and 9b experimentation

12
Chemistry Presentatio n Standards 9a and 9b Experimentation

Upload: crystal-strickland

Post on 14-Jan-2016

214 views

Category:

Documents


1 download

TRANSCRIPT

Page 1: Chemistry Presentation Standards 9a and 9b Experimentation

Chemistry PresentationStandards 9a and 9bExperimentation

Page 2: Chemistry Presentation Standards 9a and 9b Experimentation

Standard 9a and 9b Plan and conduct a

scientific Investigation to test a hypothesis.

Evaluate the accuracy and reproducibility of data

Page 3: Chemistry Presentation Standards 9a and 9b Experimentation

What does the word hypothesis mean? Hypothesis is an educated guess. It has to be something you can test not

just an opinion Example: Cold water freezes faster

than hot water.

Page 4: Chemistry Presentation Standards 9a and 9b Experimentation

There are 3 types of variables in an experiment. Control variable: variables that are kept

the same throughout the whole experiment.

Independent variable: Also called the experimental variable or manipulated variable. It is the thing the scientist is changing.

Dependent variable: what the scientist is measuring. It responds to what is being done with the experimental variable.

Page 5: Chemistry Presentation Standards 9a and 9b Experimentation

A good experiment only tests 1 variable at a time It’s important to test 1 variable at a time

so you know exactly what is causing your results.

Page 6: Chemistry Presentation Standards 9a and 9b Experimentation

Doing an experiment more than once is good. Experiments need to have reliable data

so that good conclusions can be made. Reproducibility is when you repeat an

experiment or measurement the same way you get the same answer.

Multiple trials help ensure reproducibility because errors can be seen more easily.

Page 7: Chemistry Presentation Standards 9a and 9b Experimentation

Your turn: Read the Following procedure carefully

EXPERIMENTAL PROCEDURE

Fill 3 containers with 300 milliliters of cold tap water.

2. Add 10 grams of salt to container 1; stir. Add 20 grams of salt to Container 2; stir. Add no salt to container 3.

Place the 3 containers in a freezer. Check the containers every 15 minutes.

Record your observations.

Page 8: Chemistry Presentation Standards 9a and 9b Experimentation

What is the experimental variable? EXPERIMENTAL PROCEDURE   Fill 3 containers with 300 milliliters of cold

tap water. 2. Add 10 grams of salt to container 1; stir.

Add 20 grams of salt to Container 2; stir. Add no salt to container 3.

Place the 3 containers in a freezer. Check the containers every 15 minutes.

Record your observations.

Page 9: Chemistry Presentation Standards 9a and 9b Experimentation

What is probably the dependent variable? EXPERIMENTAL PROCEDURE   Fill 3 containers with 300 milliliters of cold

tap water. Add 10 grams of salt to container 1; stir. Add

20 grams of salt to Container 2; stir. Add no salt to container 3.

Place the 3 containers in a freezer. Check the containers every 15 minutes.

Record your observations.

Page 10: Chemistry Presentation Standards 9a and 9b Experimentation

What is a control variable? EXPERIMENTAL PROCEDURE   Fill 3 containers with 300 milliliters of cold

tap water. Add 10 grams of salt to container 1; stir. Add

20 grams of salt to Container 2; stir. Add no salt to container 3.

Place the 3 containers in a freezer. Check the containers every 15 minutes.

Record your observations.

Page 11: Chemistry Presentation Standards 9a and 9b Experimentation

What is a possible hypothesis? EXPERIMENTAL PROCEDURE   Fill 3 containers with 300 milliliters of cold

tap water. Add 10 grams of salt to container 1; stir. Add

20 grams of salt to Container 2; stir. Add no salt to container 3.

Place the 3 containers in a freezer. Check the containers every 15 minutes.

Record your observations.

Page 12: Chemistry Presentation Standards 9a and 9b Experimentation

Where is there a possible error?Freezing Time Results

Trial 1 Trial 2 10 grams 10 minutes 13 minutes 20 grams 13minutes 13

minutes No salt 8 minutes 8

minutes