chicken and dumplings - · pdf filein freezer for later use. run chicken and sauce pouches...

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Instructions based on 4-quart or 6-quart slow cooker without liner. Appliances vary; adjust cook time accordingly.

Cooking Instructions for

Beef BourguignonPreparation InstructionsDo not thaw. Keep frozen until ready to cook.

1. Remove raw beef from box. Carefully place beef and sauce pouches under water to loosen film.

2. Open beef pouches; place beef in bottom of slow cooker.

3. Add sauce and ¼ cup water over the top of the beef.

4. Wash hands thoroughly after handling raw beef.

5. Turn on your slow cooker and cook according to the chart to the right.

6. Without stirring, add vegetables to the slow cooker for last hour of cook time.

7. Stir and serve!

TM

© 2016 Crock-Pot™ logo is a trademark and Crock-Pot® is a registered trademark of Sunbeam Products, Inc. used under license. Distributed by Omaha Steaks International, Inc.

CROCK-POT® SLOW COOKER MEALS by Omaha Steaks

Package Contents• 3 pkgs. Beef Sirloin• 2 pkgs. Sauce • Roasted Potatoes, Baby

Carrots, Portabellini Mushrooms, Pearl Onions

4 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours

6 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours


Preparation InstructionsDo not thaw. Keep frozen until ready to cook.

1. Remove raw chicken, vegetables, dumplings, and sauce from box. Keep vegetables and dumplings in freezer for later use. Run chicken and sauce pouches under water to loosen from film.

2. Open pouches and place chicken in bottom of slow cooker.

3. Wash hands thoroughly after handling raw chicken.

4. Add sauce and ½ cup water.


6. Add dumplings and vegetables to slow cooker for the last hour of cook time.

7. Stir and serve!

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Chicken and DumplingsPackage Contents• 2 pkgs. Chicken Breast• 3 pkgs. Sauce• Dumplings• Onions, Celery, Carrots,

Green Peas, Pearl Onions

4 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours

6 QT. SLOW COOKER

LOW for 8 hours

HIGH for 4 hours




1. Remove raw chicken, sausage, vegetables and sauce from box. Place chicken, sausage, and sauce pouches under water to loosen film.

2. Open chicken pouch and place chicken in bottom of slow cooker.

3. Wash hands thoroughly after handling raw chicken.

4. Add sausage, vegetables, sauce, and ½ cup water over the top of the chicken.


6. Stir and serve!

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Rustic French StewPackage Contents• 1 pkg. Chicken Thighs• 1 pkg. Sausage• 3 pkgs. Sauce• Great Northern Beans,

Bacon, Onions, Celery

4 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours

6 QT. SLOW COOKER

LOW for 8 hours

HIGH for 4 hours




1. Remove raw beef from box. Carefully open bag with vegetables and remove sauce pouches. Keep vegetables and rice in freezer for later use. Place beef and sauce pouches under water to loosen film.

2. Open beef pouches and place beef in bottom of slow cooker. Add sauce.

3. Wash hands thoroughly after handling raw meat.


5. Add vegetables to slow cooker for the last hour of cook time.

6. Place rice pouch in microwave and microwave on HIGH for 3 minutes.

7. Carefully open rice pouch and place rice in large serving dish.

8. Pour contents of slow cooker over rice and serve!

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Asian BBQ Beef Short Ribs

Package Contents• 4 pkgs. Beef Short Ribs• 2 pkgs. Sauce• 1 pkg. Rice• Carrots, Sugar Snap Peas,

Fire-Roasted Peppers, Onions

4 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours

6 QT. SLOW COOKER

LOW for 8 hours

HIGH for 4 hours




1. Remove raw chicken, sausage, shrimp, vegetables, rice, and sauce from box. Carefully open bag with vegetables and remove the sauce pouches. Keep vegetables, rice, and shrimp in freezer for later use. Place chicken, sausage, and sauce pouches under water to loosen film.


3. Wash hands thoroughly after handling raw meat.

4. Add sausage, sauce, and ¼ cup water.


6. Stir in shrimp and vegetables to slow cooker for the last hour of cook time.

7. Carefully open rice pouch and add to slow cooker in even layer the last 10 minutes of cook time.

8. Stir and serve!

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Jambalaya and Rice

Package Contents• 1 pkg. Chicken Thighs• 1 pkg. Shrimp• 1 pkg. Sausage• 3 Sauce Packets• 1 pkg. Rice• Okra, Green Peppers,

Celery

4 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours

6 QT. SLOW COOKER

LOW for 8 hours

HIGH for 4 hours




1. Remove raw chicken from box. Carefully open bag with vegetables and remove sauce pouches. Place chicken and sauce pouches under water to loosen from film.


3. Wash hands thoroughly after handling raw chicken. 4. Add sauce and ½ cup water. 5. Arrange vegetables over top of chicken and sauce.


7. Stir and serve!

Package Contents• 2 pkgs. Chicken Breast• 3 pkgs. Sauce • Great Northern Beans,

Whole Grain Corn, Green Chilis, Jalapeños, Onions

TM

© 2016 Crock-Pot™ logo is a trademark of Sunbeam Products, Inc. used under license. Distributed by Omaha Steaks, Inc.



White Chicken Chili

4 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours

6 QT. SLOW COOKER

LOW for 8 hours

HIGH for 4 hours




1. Remove raw beef from box. Carefully open bag with vegetables and remove sauce pouches. Place beef and sauce pouches under water to loosen film.

2. Open beef pouches and place beef in bottom of slow cooker.

3. Wash hands thoroughly after handling raw beef. 4. Add sauce and ¼ cup water.5. Arrange vegetables over top of beef and sauce.


7. Stir and serve!

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Rustic Italian Beef StewPackage Contents• 2 pkgs. Beef Sirloin• 3 pkgs. Sauce• Baby Carrots, Onions,

Fire-Roasted Tomatoes & Red Peppers

4 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours

6 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours




1. Remove raw pork, vegetables, rice, and sauce from box. Keep vegetables and rice in freezer for later use. Run pork and sauce pouches under water to loosen from film.

2. Open pork pouches and place pork in bottom of slow cooker. Add sauce.

3. Wash hands thoroughly after handling raw pork.


5. Without stirring, add vegetables to the slow cooker for last hour of cook time.

6. Place rice pouch in microwave and microwave on HIGH for 3 minutes.

7. Carefully open rice pouch and place rice in serving dish.

8. Stir contents of slow cooker, pour over rice and serve!

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Cuban Mojo Pork

Package Contents• 3 pkgs. Pork Shoulder• 2 pkgs. Sauce• 1 pkg. Rice• Black Beans, Red Peppers

4 QT. SLOW COOKER

LOW for 10 hours

HIGH for 6 hours

6 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours




Texas Ranch Chicken Preparation InstructionsDo not thaw. Keep frozen until ready to cook.

1. Remove bag and 2 packages of chicken from box. Carefully open bag and remove 3 sauce pouches. Return bag containing vegetables to freezer.

2. Open chicken packages and place chicken in bottom of slow cooker.

3. Open sauce pouches and place sauce and ¼ cup of water on top of chicken.

4. Place lid securely onto slow cooker. Select power level and cook time according to the chart on the right.

5. With 1 hour remaining, add frozen vegetables to slow cooker and stir thoroughly. Replace lid and cook for 1 hour.

6. Stir and serve.

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Package Contents• 2 pkgs. Chicken Thigh

and Breast• 3 pkgs. Sauce• Hominy, Black Beans,

Tomatoes, Onions, Jalapeños, Poblano Peppers, Cheese

4 QT. SLOW COOKER

LOW for 9 hours

HIGH for 7 hours

6 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours



1. Remove bag, 1 package of meat, and seasoning bottle from box.

2. Remove meat from all packaging and place in bottom of slow cooker.

3. Carefully open the bag and remove 3 sauce pouches. Pour the remaining bag contents into the slow cooker over the meat. Open sauce pouches and place sauce on top of pasta.

4. Place lid securely onto slow cooker. Cook according to the chart on the right.

5. When cooking is complete, stir slow cooker contents, sprinkle with desired amount of Applewood Rub and serve.

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BBQ Mac and Cheese

Package Contents• 1 pkg. Seasoned Beef

Brisket and Seasoned Pork• 3 pkgs. Sauce• Pasta and Red Onions • Sweet Smoky Applewood

BBQ Rub

4 QT. SLOW COOKER

LOW for 4 hours

6 QT. SLOW COOKER

LOW for 4 hours




1. Remove bag and 3 packages of beef from box. Carefully open bag and remove 2 sauce pouches. Return bag containing pasta and mushrooms to freezer.

2. Open beef packages and place beef in bottom of slow cooker. Open sauce pouches and place sauce on top of beef.


4. With 1 hour remaining, add frozen pasta and mushrooms to slow cooker and stir thoroughly. Replace lid and cook for 1 hour.

5. Stir and serve. *For a creamier sauce, stir in ½ cup sour cream at the end of cooking.

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Beef Stroganoff Package Contents• 3 pkgs. Beef Sirloin• 2 pkgs. Sauce• Pasta and Mushrooms

4 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours

6 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours




1. Remove bag and 2 packages of chicken from box Carefully open bag and remove 3 sauce pouches. Return pasta and vegetables to freezer.

2. Open chicken packages and place chicken in bottom of slow cooker. Open sauce pouches and place sauce on top of chicken.


4. Without stirring, add vegetables and pasta to slow cooker for the last hour of cook time. Replace lid and cook for 1 hour.

5. Stir and serve.

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Italian Chicken Cacciatore Package Contents

• 2 pkgs. Chicken Thigh• 3 pkgs. Sauce• Pasta, Tomatoes, Olives,

Capers, Mushrooms, Peppers, Onions

4 QT. SLOW COOKER

LOW for 9 hours

HIGH for 7 hours

6 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours




1. Remove bag and 2 packages of chicken from box. Carefully open bag and remove 2 sauce pouches. Return bag with vegetables and rice pouch to freezer.

2. Open chicken packages and place chicken in bottom of slow cooker. Open sauce pouches and place sauce on top of chicken.


4. With 1 hour remaining, add frozen vegetables to slow cooker and stir thoroughly. Replace lid and cook for 1 hour.

5. Microwave rice pouch on HIGH for 3 minutes. Carefully open rice pouch. Stir contents of slow cooker and serve over rice.

TM



Indian-Style Chicken

Package Contents• 2 pkgs. Chicken Thigh and

Breast• 2 pkgs. Sauce• 1 pkg. Rice• Fire-Roasted Onions,

Julienned Carrots

4 QT. SLOW COOKER

LOW for 9 hours

HIGH for 7 hours

6 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours




Mississippi Pot Roast Preparation InstructionsDo not thaw. Keep frozen until ready to cook.

1. Remove bag and 3 packages of beef from box. Carefully open bag and remove 3 sauce pouches. Return the bag containing vegetables to freezer.


3. Place lid securely on slow cooker. Select power level and cook according to the chart to the right.

4. Without stirring, add vegetables to slow cooker for the last hour of cook time. Replace lid and cook for 1 hour.

5. Stir contents of slow cooker and serve.

TM



Package Contents• 3 pkgs. Beef

• 3 pkgs. Sauce

• Red Potatoes, Pearl Onions, Peas, and Banana Peppers

4 QT. SLOW COOKER

LOW for 9 hours

HIGH for 7 hours

6 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours



1. Remove bag and 3 packages of pork from box. Carefully open bag and remove rice and 2 sauce pouches. Return rice and bag containing vegetables to freezer.

2. Open pork packages and place pork in bottom of slow cooker. Open sauce pouches and place sauce on top of pork.

3. Place lid securely on slow cooker. Select power level and cook according to the chart to the right.

4. Without stirring, add vegetables to slow cooker for the last hour of cook time. Replace lid and cook for 1 hour.

5. Microwave rice pouch on high for 3 minutes. Carefully open rice pouch.

6. Stir contents of slow cooker and serve over rice.

TM



Southern Smothered Pork

Package Contents• 3 pkgs. Pork

• 2 pkgs. Sauce

• 1 pkg. Long Grain Rice

• Green Beans and Onions


4 QT. SLOW COOKER

LOW for 9 hours

HIGH for 7 hours

6 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours



1. Remove bag and 2 packages of beef from box. Carefully open bag and remove the black beans & rice pouch and 2 sauce pouches. Return beans & rice and bag containing vegetables to freezer.


3. Place lid securely onto slow cooker. Select power level and cook according to chart to the right.

4. Without stirring, add frozen vegetables to slow cooker for the last hour of cook time. Replace lid and cook for 1 hour.

5. Microwave beans & rice pouch on high for 3 minutes. Carefully open pouch.

6. Stir contents of slow cooker and serve over black beans and rice.

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Ropa Vieja

Package Contents• 2 pkgs. Beef

• 2 pkgs. Sauce

• 1 pkg. Rice and Beans

• Red Potatoes, Red & Green Peppers, Fire-roasted Onions, Capers, and Green Olives

4 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours

6 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours




1. Remove bag and 3 packages of chicken from box. Carefully open bag with vegetables and dumplings and remove 3 sauce pouches. Return vegetables and dumplings to the freezer.

2. Open packages of chicken and place in the bottom of the slow cooker. Open sauce pouches and place sauce on top of chicken.

3. Place lid securely onto slow cooker. Select power level and cook according to chart to the right.

4. With one hour of cook time remaining, add frozen dumplings and vegetables to slow cooker and stir thoroughly. Replace lid and cook for 1 hour.

5. Stir and serve.

TM



Hungarian Paprika Chicken Package Contents

• 2 pkgs. Chicken Breast

• 1 pkg. Chicken Thigh

• 3 pkgs. Sauce

• Dumplings, Carrots, Onions, Fire-roasted Red Pepper Strips

4 QT. SLOW COOKER

LOW for 9 hours

HIGH for 7 hours

6 QT. SLOW COOKER

LOW for 8 hours

HIGH for 6 hours



BEEF BOURGUIGNON Preparation InstructionsDo not thaw. Keep frozen until ready to cook.

1. Remove bag and 3 packages of beef from box. Carefully open bag and remove 2 sauce pouches. Return bag containing vegetables to freezer.

2. Add 3T of water to the bottom of the Crock-Pot® Express Crock Multi-Cooker. Open beef pouches and place beef in bottom of cooking pot. Open sauce pouches, and place sauce on top of beef.

3. Place lid securely onto cooker. Press MEAT/STEW, set pressure to HIGH, and adjust time to 50 minutes. Make sure the steam release valve is in the “Seal” (closed) position. Press START/STOP.

4. After 50 minutes, release the pressure and open lid. Without stirring, add vegetables to cooking pot.

5. Replace lid and press STEAM, set pressure to HIGH, and set for 8 minutes. Make sure the steam release valve is in the “Seal” (closed) position. Press START/STOP.

6. Once cooking has completed, release the pressure, open lid, stir and serve.

PACKAGE CONTENTS• 3 pkgs. Beef Sirloin • 2 pkgs. Sauce • Roasted Potatoes, Baby

Carrots, Portabellini Mushrooms, Pearl Onions

6 QT. EXPRESS CROCKHIGH for 58 mins

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Instructions based on 6-quart multi-cooker without liner. Appliances vary; adjust cook time accordingly.

TM

INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Instructions based on 6-quart multi-cooker without liner. Appliances vary; adjust cook time accordingly.

©2018 Crock-Pot™ logo is a trademark and Crock-Pot® is a registered trademark of Sunbeam Products, Inc. used under license. Distributed by Omaha Steaks International, Inc.

Cooking Instructions for OMAHA STEAKS CROCK-POT® MEALS in the CROCK-POT® EXPRESS CROCK MULTI-COOKER


1. Remove bag and package of sausage and chicken from box. Carefully open bag and remove 3 sauce pouches.

2. Add ½ cup of water to the bottom of the Crock-Pot® Express Crock Multi-Cooker. Open pouches and place chicken and sausage in bottom of cooking pot. Open sauce pouches, and place sauce on top of meat. Add the contents of the bag with vegetables and beans.

3. Place lid securely onto cooker. Press POULTRY, set pressure to HIGH, and adjust time to 15 minutes. Make sure the steam release valve is in the “Seal” (closed) position. Press START/STOP.

4. Once cooking has completed, release the pressure, open lid, stir and let sit for 5 minutes before serving.


RUSTIC FRENCH STEW


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PACKAGE CONTENTS• 1 pkg. Chicken Thighs • 1 pkg. Sausage • 3 pkgs. Sauce • Great Northern Beans,

Bacon, Onions, Celery





TM




1. Remove bag and packages of 2 chicken from box. Carefully open bag and remove 3 sauce pouches.

2. Add ½ cup of water to the bottom of the Crock-Pot® Express Crock Multi-Cooker. Open pouches and place chicken in bottom of cooking pot. Open sauce pouches, and place sauce on top of chicken. Add the contents of the bag with vegetables and beans.


4. Once cooking has completed, release the pressure, open lid, stir and let sit for 5 minutes before serving.


WHITE CHICKEN CHILI

PACKAGE CONTENTS• 2 pkgs. Chicken Breast• 3 pkgs. Sauce• Great Northern Beans,

Whole Grain Corn, Green Chilies, Jalapeños, Onions





TM




1. Remove bag and packages of 2 chicken from box. Carefully open bag and remove 3 sauce pouches. Return bag containing vegetables to freezer.

2. Add ½ cup of water to the bottom of the Crock-Pot® Express Crock Multi-Cooker. Open pouches and place chicken in bottom of cooking pot. Open sauce pouches, and place sauce on top of chicken.


4. After 15 minutes,release the pressure and open lid. Add vegetables to cooking pot and stir.

5. Replace lid and press STEAM, set pressure to HIGH, and set for 3 minutes. Make sure the steam release valve is in the “Seal” (closed) position.



CHICKEN and DUMPLINGS

PACKAGE CONTENTS• 2 pkgs. Chicken Breast • 3 pkgs. Sauce • Dumplings • Onions, Celery, Carrots,

Green Peas, Pearl Onions




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2. Add ¼ cup of water to the bottom of the Crock-Pot® Express Crock Multi-Cooker. Open beef pouches and place beef in bottom of cooking pot. Open sauce pouches, and place sauce on top of beef.

3. Place lid securely onto cooker. Press MEAT/STEW, set pressure to HIGH, and adjust time to 40 minutes. Make sure the steam release valve is in the “Seal” (closed) position. Press START/STOP.

4. After 40 minutes, release the pressure and open lid. Without stirring, add vegetables to cooking pot.

5. Replace lid and press STEAM, set pressure to HIGH, and set for 8 minutes. Make sure the steam release valve is in the “Seal” (closed) position. Press START/STOP.



RUSTIC ITALIAN BEEF STEW

PACKAGE CONTENTS• 2 pkgs. Beef Sirloin • 3 pkgs. Sauce • Baby Carrots, Onions,

Fire-Roasted Tomatoes & Red Peppers




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2. Add 3 tablespoons of water to the bottom of the Crock-Pot® Express Crock Multi-Cooker. Open beef pouches and place beef in bottom of cooking pot. Open sauce pouches, and place sauce on top of beef.

3. Place lid securely onto cooker. Press MEAT/STEW set pressure to HIGH, and adjust time to 55 minutes. Make sure steam valve is in the “Seal” (closed) position and push start.

4. After 55 minutes release the pressure and open lid. Without stirring, add vegetables to cooking pot.

5. Replace lid and press STEAM, set pressure to HIGH, and set for 3 minutes. Make sure steam valve is in the “Seal” (closed) position and press START/STOP.



ASIAN BBQ BEEF SHORT RIBS

PACKAGE CONTENTS• 4 pkgs. Beef Short Ribs • 2 pkgs. Sauce • 1 pkg. Rice • Carrots, Sugar Snap

Peas, Fire-Roasted Peppers, Onions



chicken and dumplings - · pdf filein freezer for later use. run chicken and sauce pouches...

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