CHICKEN CHIPOTLE FAJITA BOWL A fresh mixture of lettuce, rice, beans, corn, sautéed

onions & peppers, shredded cheese, pico de gallo, sour cream, avocado salsa and tortilla strips

appetizersKICKIN’ CHICKEN NACHOS 999 Topped with melted cheese, lettuce, tomato and red onions then garnished with sour cream and green onions

ONION SIX-STRINGS 699 Served with Asian mayonnaise

BORN ON THE BAYOU GUMBOCUP 349 BOWL 529

CHIPS & SALSA 429

QUESO 699

HOUSE-MADE GUACAMOLE 699

THE TRIPLE DIP(COMBINATION OF ALL THREE) 899

SOFT PRETZEL STICKS 799Served with queso and honey mustard

LOADED POTATO CHIPS 999Layered with melted cheese, bacon, tomatoes, green onions and sour cream

FRICKLESTM 699Claussen® pickle chips breaded and fried with a sweet horseradish dipping sauce

HURRICANE WINGS*A FLAVOR STORM! Hand-breaded to order, then tossed in your choice of delicious sauce.

SAUCES: teriyaki, bbq, dragon, jerk, buffalo

TRADITIONAL:Ten (10) 1049

Fifteen (15) 1299

BONELESS: Five (5) 899 all white meat chicken tenders

SMUGGLER’S PLATTER 1299Three sliders, traditional wings or boneless (choice of sauce) and our famous Frickles™

FRICKLESTM

Try a Paradise Favorite!

CALYPSO SALAD**** 899Strawberries, pineapples, Mandarin oranges, apples, red onions and honey roasted almonds

SAILOR SALAD** 899Sailor Salad, crumbled bleu cheese, apples and honey roasted almonds

GRILLED CHICKEN 299 BLACKENED SHRIMP (5) 399

HAND-BREADED CHICKEN 299 SALMON 399 DRESSINGS: citrus vinaigrette, 1000 island, balsamic

vinaigrette, ranch, honey mustard or bleu cheese

CHICKEN FAJITA BOWL 999 A fresh mixture of lettuce, rice, beans, corn, sautéed onions & peppers, shredded cheese, pico de gallo, sour cream, avocado salsa and tortilla strips

CLASSIC Chicken Wrap 1029Shredded lettuce, blended cheeses and diced tomatoes served with hand-breaded, jerk or buffalo chicken. Served with your choice of sauce and french fried potatoes

COASTAL FISH TACOS (3) 1049 Your choice of blackened or fried fish topped with pineapple salsa and a crisp cabbage blend drizzled with avocado salsa and served with island rice

Fish & Chips 1199 Beer battered and served with coleslaw, french fried potatoes and tartar sauce

Grilled Salmon 1399 Your choice of Kingston (jerk with fresh pineapple salsa), BBQ or teriyaki sauce; served over island rice with teriyaki broccoli seaside shrimp 1299 Crisp golden shrimp served with coleslaw, french fried potatoes and cocktail sauce

St. Bart’s Citrus Chicken 1299 Two grilled citrus-marinated chicken breasts served over island rice with teriyaki broccoli BLACKENED TILAPIA 1299 Topped with our pineapple salsa served with Teriyaki broccoli and island rice ISLAND RIBS BBQ rubbed and basted baby back ribs served with coleslaw and french fried potatoes

HALF RACK 1299 FULL RACK 1899 BBQ TRIO 1699 1/3 rack of ribs, BBQ chicken breast and hand-breaded chicken tenders served with coleslaw and french fried potatoes

add an additional side 229

ADD A SIDE SALAD 229

FRENCH FRIED POTATOES • SWEET POTATO FRIES • IDAHO POTATO CHIPS ISLAND RICE • TERIYAKI BROCCOLI • COLESLAW

KINGSTON SALMON

Salads

ALL DISHES ARE SERVED WITH DESIGNATED SIDES, ADD A SIDE SALAD FOR $2.29

CiP signature dishes

PARADISE SLIDERS

HEAVEN ON EARTH

THE MOONSHINER

THE CHEESEBURGER IN PARADISE* 1149 1129

A HOUSE SPECIAL! Sharp cheddar cheese, fried onion strings and Frickles™, topped with a sweet and zesty horseradish sauce

The All-American* 949 929Two slices of American cheese, lettuce, tomato, sliced red onion and Claussen® pickles

Bacon Cheddar* 999 979Served with bacon, sharp cheddar cheese, pickle, lettuce, onion and tomato

Black & Bleu* 1049 1029 Cajun spiced and topped with bleu cheese, bacon, shredded lettuce, tomato and red onions

Hickory Cheddar* 1049 1029Basted in BBQ sauce then topped with sharp cheddar cheese, bacon and fried onion strings

Mushroom SwiSS* 999 979Sautéed mushrooms and onions over melted Swiss cheese

The Good EGG** 1079 1059Bacon, American cheese and mayonnaise, topped with an over-easy fried egg

The Aloha* 1029 1009Topped with teriyaki sauce, cheddar cheese, grilled onions and pineapple salsa

BajA* 1029 1009Fresh avocado, sour cream, shredded lettuce, jalapeños, onions, pepper jack cheese and salsa

GUACAMOLE BACON* 1049 1029¡MUY BUENO! Pepper jack cheese, bacon, and our guacamole

BISTRO* 1029 1009Cheddar cheese, steakhouse mushrooms and Dijon mustard topped with fried onion strings and spring mix lettuce

The Moonshiner* 1049 1029Our bourbon glazed patty topped with bourbon onions, bacon and bleu cheese crumbles

PARADISE SLIDERS* 999Four mouth-watering beef sliders topped with cheese, pickles and caramelized onions

HEAVEN ON EARTH 1 lb Burger* 1599A premium one pound burger prepared just like the song; with American cheese, an onion slice, lettuce and tomato, Heinz® 57 and french fried potatoes

Substitute a turkey or veGGie burger for any of the above premium bEEf paTTy burgers for no additional cost

OUR SEASONED 1/2 LB BURGERS ARE COOKED TO ORDER WITH ALL-AMERICAN, NEVER FROZEN, PREMIUM BEEF; SERVED 100% FRESH. EACH COMES WITH FRENCH FRIED POTATOES

AND YOUR CHOICE OF A HOUSE-MADE WHITE OR WHEAT BUN. SUBSTITUTE A GLUTEN-FREE BUN FOR $1.99

SUBSTITUTE ANY OF THE FOLLOWING FOR $1.59 : ONION STRINGS • FRICKLESTM • SWEET POTATO FRIES • SIDE SALAD

burgers

ALL DISHES ARE SERVED WITH DESIGNATED SIDES, ADD A SIDE SALAD FOR $2.29

Kobe* ADD $2.99Substitute an American Kobe

beef patty on any burger listed

Island Paradise 349Pineapple and coconut with pomegranate grenadine and a splash of Sprite®

StrawbeRRy Lemonade 349

Jamaican Root BEEr Float 399Our Caribbean version of a root beer float; hand-dipped vanilla ice cream, coconut flavor and Barq’s® Root Beer.

UNLIMITED REFILLS OF ROOT BEER

Flavored Iced Tea 329Peach, mango, raspberry and blueberry; enjoy unlimited refills

Island Lemonade 259

BoTTled Water 199

Red Bull 299

coffEE, Iced tea,& Fountain DrinksEnjoy unlimited refills on these freshly brewed beverages and ice cold Coca-Cola Freestyle products

Key Lime Pie 399A delicious recipe from the Florida Keys, topped with whipped cream and toasted coconut

Hand-Dipped Milkshakes 399Our house-made, hand-dipped shakes are made with real ice cream; choose from the following flavors:

VANILLA, CHOCOLATE, STRAWBERRY OR OREO®Chocolate lava cake 699A warm chocolate Bundt cake filled with rich flowing melted chocolate, served with raspberry and chocolate sauces, whipped cream and diced fresh strawberries; served with a scoop of hand-dipped vanilla ice cream

Ultimate Brownie 399A fresh-baked fudge brownie, served warm and topped with vanilla ice cream, chocolate sauce, whipped cream and a strawberry

Chocolate Nachos 699Chocolate and flour tortillas fried, sweetened and covered with chocolate sauce, strawberries and rainbow sprinkles; served with hand-dipped strawberry and vanilla ice cream for dipping

drinks

sweets

Welcome! You know it’s a jungle out there in the real world. That’s why we’re here – a little oasis in the hot and hectic desert of daily life. How did we get here? Well, we didn’t arrive from another planet or float down the river in a papyrus basket filled with french fries or anything like that. Most folks would guess that the idea for a restaurant came from the song, you know.“I like mine with lettuce and tomato, Heinz® 57 and french-fried potatoes.”But before there was a song, there was a story. It’s not a story that’s meant to change your view of life: it’s simply the tale of a couple of hungry sailors lost at sea. Once upon a time, a sailboat cruising south through the Caribbean ran into a huge storm. The boat and the crew were tossed about for days by the wind and waves. Finally, the storm passed, but the boat was broken and the crew hadn’t eaten in days (a major problem on a boat). They needed repairs, recreation and food.After several water-logged days, the crew finally spotted land on the horizon. It was too good to be true. Not only had they found a place to fix their boat, but as they neared the island, they also spotted a party on the beach. A steel band played, blenders whirred and people were dancing and having a good time. As the captain stepped ashore and wiped the salt from his face, a lovely waitress approached him and said “What can I get you?” To which the captain smiled and answered. “This must be paradise. Bring me a cheeseburger and a beer.” Well, the boat was repaired, the crew ate and all was right with the world.The moral of our story is simple: everybody has some kind of version of paradise. This is ours. We have kosher pickles and cold draught beer: Good God Almighty, we’re glad you came here. Enjoy your time away from the real world, for you have just dropped anchor at Cheeseburger in Paradise.

VANILLA COCA-COLA®, FANTA STRAWBERRY, COCA-COLA® WITH LIME, SPRITE WITH CHERRY, DR PEPPER CHERRY, WITH OVER 100 CHOICES, DISCOVER YOURS

favs

À LA MODE! 149 ADD HAND-DIPPED ICE CREAM TO ANY DESSERT

STRAWBERRYLEMONADE

SOUP & SALAD** 699 Bowl of chicken gumbo and a side salad

THE ORIGINAL** 799 Our original 1/3 lb burger topped with lettuce, tomato, pickle, onion and American cheese on a house-made bun, served with french fried potatoes

COMBO WRAP 799 A half portion of our Classic Chicken Wrap (crispy, grilled or buffalo style) with your choice of a cup of chicken & sausage gumbo, side salad or french fried potatoes

GRIllED CHICKEN 899 A chicken breast prepared grilled, BBQ or teriyaki style with seasoned rice and teriyaki broccoli

CHICKEN CAESAR SALAD 899 Fresh hearts of romaine lettuce topped with grilled chicken, Parmesan cheese, croutons and Caesar dressing

• Eggs served over-easy or sunny-side-up and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers’ request. Burgers are cooked to order in the following degrees of doneness: medium rare, medium, medium well and well done. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

•• These items contain nuts.

KEY LIME PIE

CHOCOLATE NACHOS

ENJOY THE MANY FLAVORS OF PARADISE WITH THESE VALUE-PRICED MENU OPTIONS