chicken-stuffed shells with two sauces

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package. 2. In medium bowl, mix 1/2 cup of the basil leaves, the chicken, cottage cheese and egg. Spoon about 1 heaping tablespoon mixture into each cooked pasta shell. 3. Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells over sauce, filled sides up. Drizzle Alfredo sauce over shells. Sprinkle with Parmesan cheese. Cover tightly with foil. 4. Bake 35 to 45 minutes or until sauce is bubbly and shells are hot. Sprinkle with remaining basil. © 2013 ®/TM General Mills All Rights Reserved prep time 20 min total time 1 hr 5 min ingredie nts 8 servings 6 Fragrant fresh basil makes these stuffed shells special; prepared sauces save time. 18 3/4 3 1 1 2 1 1/2 uncooked jumbo pasta shells cup lightly packed chopped fresh basil leaves cups diced cooked chicken breast (about 1 lb) cup small-curd cottage cheese egg cups tomato pasta sauce container (10 oz) refrigerated Alfredo sauce cup grated Parmesan cheese NUTRITION INFORMATION PER SERVING Calories 560 ( Calories from Fat 230), Total Fat 25g 25% (Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ), Cholesterol 150mg 150%; Sodium 1030mg 1030%; Total Carbohydrate 42g 42% (Dietary Fiber 3g 3% Sugars 10g 10% ), Protein 39g 39% ; Vitamin A 25%; Vitamin C 8%; Calcium 25%; Iron 15%; 2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat; 3 *Percent Daily Values are based on a 2,000 calorie diet. Pillsbury.com http://www.pillsbury.com/recipes/chicken-stuffed-shells-with-two-s... 1 of 1 11/18/2014 8:01 PM

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pasta recipe, stuffed pasta shells, chicken and pasta

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1. Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook anddrain pasta shells as directed on package.2. In medium bowl, mix 1/2 cup of the basil leaves, the chicken, cottage cheese and egg. Spoonabout 1 heaping tablespoon mixture into each cooked pasta shell.3. Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells oversauce, filled sides up. Drizzle Alfredo sauce over shells. Sprinkle with Parmesan cheese. Covertightly with foil.4. Bake 35 to 45 minutes or until sauce is bubbly and shells are hot. Sprinkle with remaining basil.

2013 /TM General Mills All Rights Reserved

preptime

20 min

total time1 hr 5min

ingredients8

servings6

Fragrant fresh basil makes these stuffedshells special; prepared sauces save time.

183/4311211/2

uncooked jumbo pasta shellscup lightly packed chopped fresh basil leaves

cups diced cooked chicken breast (about 1 lb)cup small-curd cottage cheeseeggcups tomato pasta saucecontainer (10 oz) refrigerated Alfredo sauce

cup grated Parmesan cheese

NUTRITION INFORMATION PER SERVING

Calories 560 ( Calories from Fat 230), Total

Fat 25g 25% (Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ), Cholesterol 150mg 150%;Sodium 1030mg 1030%; Total Carbohydrate 42g 42% (Dietary Fiber 3g 3%

Sugars 10g 10% ), Protein 39g 39% ; Vitamin A 25%; Vitamin C 8%;

Calcium 25%; Iron 15%;

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0

Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

3

*Percent Daily Values are based on a 2,000 calorie diet.

Pillsbury.com http://www.pillsbury.com/recipes/chicken-stuffed-shells-with-two-s...

1 of 1 11/18/2014 8:01 PM