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Chief O’Neill’s

Cocktails are named after tunes collected and preserved by Chief O’Neill O'Neill's Music of Ireland (1903), containing 1,850 pieces of music.

All Cocktails $8 1. “Star of Munster”

Don’t be jealous of this mixture of Bulleit Rye, Green Chartreuse, simple syrup and a lemon twist for a taste of the old south.

2. “Red Haired Lass” The sexy cocktail of the Big Apple with Rokk Citrus Vodka, Cointreau, a squeeze of lemon and a splash of cranberry juice for color.

3. “Everybody’s Fancy” Take a vodka made from the grapes of the Cognac region and stir it with Lillet, the aperitif of the Bordeaux region. You can’t get fancier than that.

4. “Reaping the Rye” Stir Bulleit Rye with some sweet vermouth, a dash of bitters and garnish with a cherry, and reap a tasty classic cocktail!

5. “The Cliff of Moher” A Briny classic combination of Miller’s London Dry Gin, a dash of dry vermouth and olive brine, garnished with blue cheese stuffed olives.

6. “Our Highland Cousin” A Scottish twist of the classic Mojito with Johnnie Walker Green Label adds a lively spice & smoke quality to this Cuban mixture of lime, brown sugar, mint & soda.

7. “After the Sun Goes Down” Jose Cuervo, orange juice and grenadine will bring a little sunshine to your evening.

8. “The Wind That Shakes the Barley” Classic whisky cocktail with the slightly smoky Johnnie Walker Black Label with a splash of the Scotch based liqueur Drambuie on the rocks with cherries.

9. “Heather Breeze” An aromatic combo of Chivas 12yr with a splash of amaretto, served over ice and garnished with cherries.

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10. “Ireland Forever”

Ireland’s very own vodka, Boru (named after Ireland’s first king), Midori melon liqueur and a splash of orange juice.

11. “Blackberry Blossom” Pucker up and taste Ciroc Berry vodka with lemon juice, simple syrup and soda with a cherry/orange garnish.

12. “Bird in the Bush” Get a little Irish in you with Black Bush Irish whiskey, blackberry currant and ginger beer.

13. “Kissing Thy Sweet Lips” Get kissed by the angels with this tasty after dinner drink of Benedictine and Baileys Irish Cream served over ice.

14. “The Wild Irish Boy” Baileys Irish liqueur and Frangelico hazelnut liqueur served over ice will drive you wild as well.

15. “Pure Drop” Enjoy this tasty punchy martini with the vanilla/citrus Tuaca liqueur, triple sec, sweet and sour and a dash of sugar. 16. “The Cuckoo’s Nest” Did you know that there are palm trees in this west coast county of Ireland? Ciroc Coconut vodka, Godiva White & Dark Chocolate liqueur served in a chocolate rimmed cocktail glass.

17. “Black Bird” ½ Irish & ½ Mexican with Bushmills Irish whiskey, Kahlua coffee liqueur and hot coffee topped off with whipped cream.

18. “The Gold Ring” Grand The Golden Margarita with Don Julio Blanco tequila, Marnier, Roses Lime juice and sour mix served in a salted glass (served up or on the rocks).

19. “The Smokey Chimney” A smoky, spicy rendition of the Sunday brunch Blood Mary using Talisker single malt Scotch from the Isle of Skye with a dollop of Guinness stout.

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Before Dinner Aperitifs $7

Campari (28% abv) A bitters obtained from the infusion of herbs & fruit. (Served neat, on the rocks, w/soda or juice) Cointreau (40% abv) French triple sec derived from sugar beets and both sweet & bitter orange peels (served neat or on the rocks) Lillet Blanc (17% abv) French Bordeaux wine infused with Spanish, Moroccan & Haitian bitter orange peels (Served neat or on the rocks with an orange peel) Martini & Ross Dry Vermouth (17% abv) French fortified wine with herbs.

After Dinner Digestive $8 Amaretto Disorrano (28% abv) Though it has an almond flavor, this Italian liqueur uses no nuts in its recipe, that is said to date back to 1525 (Served neat or on the rocks) Baileys Irish Cream (17% abv) The bestselling Irish whiskey based cream liqueur (Served chilled neat, on the rocks or in coffee) B&B (43% abv) Benedictine blended with brandy, less sweet than Benedictine (Served neat, on the rocks or with/in coffee) Benedictine (40% abv)

French herbal liqueur produced by monks (Served neat, on the rocks or with/in coffee) Chambord (16.5% abv) A red & black raspberry, cognac based French liqueur said to have been introduced to Louis XIV during one of his visits to the Château de Chambord. (served neat or on the rocks)

Chartruese (55% abv)

At 110 Proof, this French green liqueur is a blend of 130 herbs (Served neat or on the rocks) Drambuie (40% abv) Gaelic for”The drink that satisfies”, this Scotch based liqueur mixes with heather honey, herbs & spices, from a recipe said to have come Bonnie Prince Charlie himself on the Isle of Skye (Served neat or on the rocks) Frangelico (20% abv) Italian hazelnut liqueur in the bottle shaped like a friar (Served neat, on the rocks or with/in coffee) Godiva White & Godiva Dark Chocolate Liqueurs (17% abv)

Rich, indulgent liqueur produced by the famed Godiva chocolatiers. Goldschlager (43% abv) A Swiss cinnamon liqueur with very thin, yet visible flakes of gold leaf floating in it. (Served neat)

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After Dinner Digestive (Continued)

Grand Marnier ~ Named by Cesar Ritz of the Ritz Hotel, this French aged Cognac based liqueur infused with bitter orange (Served neat or on the rocks) Irish Mist (35% abv)

The first lrish liqueur, with a recipe said to be over 1000 years old, is a blend of Irish whiskey, heather, herbs and clover honey (Served neat or on the rocks) Jagermeister (35% abv)

A digestive made with 56 different herbs and spices (served neat) Kahlua (20% abv) Mexican rum based coffee liqueur (served neat, on the rocks or with/in coffee) Martini & Rossi Sweet Vermouth (17% abv) Italian fortified wine (Served neat, on the rocks or 50/50 with Dry Vermouth)

Midori (21% abv) The Japanese word for green, this is a sweet, muskmelon liqueur. (served on the rocks or with OJ) Sambuca Romano (42% abv) An Italian colorless anise-flavored liqueur (Served on the rocks or neat with three coffee beans to represent the Holy Trinity) Opal Nera or “Black Sambuca” (42% abv) Actually dark blue Sambuca (Served neat or on the rocks) Rumple Minze (50% abv) ~ Strong German peppermint liqueur (served chilled neat) Southern Comfort (35% abv) Often mistakenly referred to as a Bourbon, this neutral spirit based peach liqueur dates back to New Orleans in 1874 (served neat or on the rocks) Tuaca (35% abv) Italian brandy based liqueur flavored with vanilla & citrus (Served neat or on the rocks)

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VODKA The word derived from the ancient Polish & Russian word for water. A neutral grain spirit derived from grains (wheat,

corn, rye or barley), sugar beets, molasses and even grapes. The first reference to vodka was in the 15th century.

Absolut (Wheat) Sweden $6 Original, Berri Acai , Citron, Mango, Oriental Apple, Peach, Pears, Peppar, Razberri, Ruby Red. Vanilla, Wild Tea

Belvedere* (Rye) Poland ~ $8

Brian Boru (Wheat) Ireland ~ $7

Chopin* (Potato) Poland ~ $8

Ciroc* (Grapes) France ~ $9.50 Berry, Coconut

Effen (Wheat) Holland $8 Original, Black Cherry

Grey Goose (Wheat) France $8 La Poire , Citrus

Ketel One* (Wheat)~ Holland ~ $7 Citron*, Oranje*

Rokk (Wheat) ~ Sweden ~ $6 Citrus, Apple, Raspberry, Orange

Smirnoff (Wheat) ~ UK ~ $6

Stoli (Wheat/Rye)~ Russia~ $6 Applik, Blackberi, Blueberi Stoli Citrus, Cranberi, Peachik, Pomagranik, Raspberry Strasberi, Vanilla, Wild Cheri, Stoli Elite (Wheat/Rye) ~ Russia ~ $15 Vox (Wheat) ~ Netherlands ~ $9 *gluten free

GIN Known as “Dutch Courage” because at one time Dutch soldiers would partake before going into battle. It is a neutral grain spirit infused primarily with juniper and various other botanicals such as coriander, lime peels and anise.

Beefeater* England $6 Bombay London Dry England $6 Bombay Sapphire England $8 Hendrick’s Scotland $7 Plymouth England $7

Tanqueray London Dry Scotland $7 Tanqueray Rangpur Scotland $7 Tanqueray No. Ten Scotland $9 *gluten free

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The pipers seen during the Great War and are playing the Brian Boru two drone war pipes.

RUM Produced primarily in the Caribbean and Latin America from sugarcane molasses, the name is thought to have derived from the last syllable of the Latin word for sugar, saccharum.

Bacardi Puerto Rico ~ $7 Blanco, Dragon Berry, O, Peach Red, Big Apple, Coconut, Bacardi 8yr Captain Morgan Spice Rum* ~ Virgin Islands~ $7 Captain Morgan Parrot Bay ~ Virgin Islands~ $7

Malibu* Barbados~ $7 Mount Gay Barbados~ $7 Myer’s Dark Rum* ~ Jamaica~ $7 Pyrat ~ Anguilla ~ $8 *gluten free

Tequila Produced in the Tequila region of Mexico from the heart of the Agave plant. Agave plants are not cati, but are more closely related to Lilies.

Casadores Blanco $8 Casadores Reposado $9 Don Julio Blanco $8 Don Julio Anejo $9 Don Julio Reposado $10 Don Julio 1942 $20 Don Julio Real $50 Jose Cuervo Gold* $6

Jose Cuervo Platino* $12 Jose Cuervo 1800* $8 Jose Cuervo 1800 Silver* 10 Patron Silver $8 Patron Anejo $9 Patron Reposado $10 Patron X.O. Cafe $8 Patron Citronage $8

Brandy/Cognac Cognac is simply brandy from the Cognac region of France. Every Cognac is a brandy, but not every brandy is a Cognac. The word brandy means burnt wine, since Cognac/brandy is distilled wine.

Christian Brothers VS Brandy $7 Christian Brothers VSOP Brandy $9 Courvoisier VS $7 Courvoisier VSOP $9 Hennessy VS $7 Hennessy VSOP $12

Hennessy XO $32 Martel VS $7 Martel VSOP* $11 Martel Cordon Bleu* $25 Remy VSOP $9 *gluten free

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