Chilean wines

Chilean winesBenjamin Blanlot Mcke

WineAlcoholic beverage12.7Grapes varietiesAging oak barrel

History of wine in Chile

1850 introduction of Pais Au Mission1879 starts sparkling wine production1980 viticultural boom1997 Chiles production increases 6x.2015 6th worldwide wine producer.

Economic indicators5% PIB 1,7% of exportsSold in 110 countries

Harvest ConditionsTemperature 10 20 CProduction rate 8 tons /hMarked by Moon cycles Terroir

Geographic BarriersNorth : Atacama Desert South :PatagoniaEast: Los Andes MountainsWest: Pacific Ocean / Coastal Mountains

Viticultural Paradise

15 valleys Perfect conditions : -no plagues-weather

Ground conformation

Principal ValleysCasablanca ColchaguaCachapoalMauleTotal Amount : 130.362

RegionHarvested Ha%Valparaiso9.5537%O"higgins43.48033%Maule 51.96940%BioBio8.9997%RM12.92110%Chile130.362

Organic WinesBegins in 1999No chemicals , machineriesHigh TechnologyHandmade

AgingAroma Texture Taste

Wine and Food

Cabernet SauvignonCarmenereMerlotSyrahMalbecCabernet FrancPinot NoirSauvignon BlancChardonnayRieslingViognierVarieties

AssemblageScient and art Blends different lots (same or different varieties) Flavours , aroma and taste

Concha y ToroMorandeMiguel TorresMontes Casa LapostollePorta

Famous Brands

PublicationsDescorchadosPlatos y CopasLa CavVinos

EndIn Vino VeritasKeep Calm and drink wineLife is too short to drink bad wineA meal without wine is called breakfast