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CHiLL 247Stop. Dine.Shop

24 HoursConvenience Store

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Overview

Zamboanga City has been highly urbanized as it progress both socially and economically. Thelifestyle of its half population (at least) demands them to stay outside of their homes beyond thenormalcy and traditional time they are expected to be, thus the market whether for basic needsor simply ust to keep them still while out also increases and becomes necessary.

Zalos has been the only !" hour con#enient store in the city for o#er a decade now, until another

$ick and %o open up the same and was successful to establish another ! branches in less than ayear. &nd for now, they are the only !" hour con#enient store.

Chill !"' has been a restaurant operating since anuary this year and has uite establishconsistent customers both from the *lue +hark otel itself and walk ins. This restaurant has beenopened purposely to ser#e the hotel guest-s since the hotel do not e#en ha#e a small eatery toser#e its clients.

&nd because the ocation of Chill !"' is strategically located to market nearby o/ces, banks,schools and other commercial establishments including residential neighborhood, Chillmanagement had decided to expand and con#ert the restaurant into a !" hour con#enient storebut still keeping the foods especially the menus that made it popular.

&ttaching further details of the entire plan and structure and package of the business proposed.

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Convenience Store to ofer the ollowing:

0. %rocery - ies, toiletries1!. +chool supplies, magazines, books1

2. Cosmetics, basic garments1

". 3rinks and refreshments, soda, alcoholic

be#erages (wines and liuors)14. $astries1

5. 6riginal Chill +treet (7estaurant) 3elicacy

a.) 3anggit 7ice1

b.) +ambal 7ice1

c.) 8asi 9atok1 and

d.) 6thers (as decided)

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!OD"C#S $%$&L$'L( )O*:

Coca Cola $roducts

:agnolia

C36

%rocery %oodies ; Candies, Chips, Chupa Chups

$urefoods products:ighty Cigars - :arlboro

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Suggeste+ ,++ition,l pro+ucts:

+an :iguel $roducts$astries

Cakes

$izza - siomai - siopao with ?ood

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D&S()S(! !(-"&!(()#

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?uture &33 68+@

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u get

ropos,l The present ownership only intends to add 0 or !maximum in#estors at a minimum in#estment ofhp /001000.00 as an initial capital consideringthat some other reuirements for the full operation

were already pro#ided and is now being used in itspresent restaurant set up1

The two additional partners - in#estors will eually

di#ide proceeds and net income of theestablishment including those that will be carriedo#er from the income generating products of theexisting restaurant.

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're,+own o C,pit,l:

A $hp !BB,BBB for stocks and dispensers1

A $hp 4B,BBB for 7eno#ation, 7acks,&dditional Tables, Chairs, =nterior

reuirements1

A !B,BBB ; C7 and 9itchen 7eno#

A 2B,BBB ; 7acks etc

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ro3ecte+ onthl Overhe,+ Cost:

7ental $hp D,4BB.BB

>lectricity $hp 4,BBB.BB

=nternet $hp 0,2BB.BB

$ersonnel $hp !4,4BB.BBSu5 #ot,l hp 40.600.00

hp 41060.00 /08 Contingenc othe pro3ecte+ #ot,l Cost9

r,n+ #ot,l hp 441660.00

$hp 0,"'D.BB (3aily 6#erhead Cost)

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3aily Target +aleshp ;1000.00 net ,t ,

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O)#HL= &)CO( o Store

Owners:)et &nco /;01000.00

>xpenses E "",22B.BB

#ot,l S,les > /0;1 ?70.00 @ 6

#ot,l S,les per he,+ >6;1226.66

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:ission and Fision

&SS&O) #o 5e consistent on our services. rovi+e gre,t

custo

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T&89 G6HIIIJThe best way to get things 368>

is to simply *>%=8IK