chinese food culture

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Page 1: Chinese Food Culture

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Page 2: Chinese Food Culture

Chinese food have a long history !

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DDIt can date back to 1,700,000 years ago

It have effected many Asian countries

It have gone through four stages

It involves lots of other fields

Page 3: Chinese Food Culture

Chopsticks &

Spoon

Three timeseach day

Southerner&

Northern

Chinese Eating Habits

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Page 4: Chinese Food Culture

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Page 5: Chinese Food Culture

Top eight traditional Chinese breakfast

Fried bread stick Boiled dumplings

Pan-Fried Steamed Bun Spring rolls

Chinese Traditional Breakfast

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Page 6: Chinese Food Culture

Beijing duck Steamed fish

Curry chicken Spicy hot noodles

Page 7: Chinese Food Culture

Chinese rice puddingSmelly tofu

Glue pudding

Small steamed bun Chinesetraditionalsnack food

Page 8: Chinese Food Culture

The Chinese Feast

It has 108 dishes.

Maan-Hahn Banquet is derived from Qing Dynasty.

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Page 9: Chinese Food Culture

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Summary

1

The difference between south and

north in eating

Some chinese tradational food

Chinese eating habits

2

4 3

Chinese food history

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Page 10: Chinese Food Culture

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English Listening &Speaking